Private Chef in Augusta
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Augusta
Since the first private chef joined Take a Chef in Augusta in July 2017, more than 31 Private Chefs have joined our platform in Augusta and offered their services as private chefs anywhere in Richmond County.
Starting in 2017, 16,870 guests have already enjoyed a chef in Augusta. To book your chef in Augusta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,917 customized menu proposals, sending a total of 6,903 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 16,870 guests have enjoyed unique experiences with no hassle. Our guests in Augusta usually book menus around 176 USD per person, including 4.31 courses, sharing an average of 5.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Augusta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
31 Private Chefs in Augusta
Get to know more about our top rated Private Chefs in Augusta












More than 16,800 guests have already enjoyed the experience
4.6 Chef
The guests in Augusta have scored the experience with their Private Chef with a 4.6.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Augusta received an average score of 4.81.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Augusta has been scored with a 4.83 on average.
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2,917 menus personalized by our Private Chefs in Augusta
Every occasion is unique - make sure you have the right chef and menu for it!








Street corn dip with tortilla chips
Shrimp ceviche cups
Build your own taco bar (chicken, steak, or veggie) + rice + beans
Churro cheesecake with strawberries
Sweet chili glazed shrimp skewers
Asian dumplings
Deviled eggs topped w/shrimp
Seafood dip w/ pita chips
Spinach & artickoke dip w/fried
Bowtie pasta
Caesar salad
Garden salad
Tomato basil soup
Cajun corn bisque soup
Lobster mac & cheese
Garlic grilled asparagus
Seasoned roasted potatoes
Three cheese baked macaroni
Steamed broccoli
Fried rice
Herb grilled lamb chops (+$3pp)
Herb grilled chicken
Sweet chili salmon
Cajun seared salmon
Grilled ribeye & shrimp
Blackened chicken or shrimp alfredo
Vegan chicken parmingiana
Bourbon peach cobbler
Vanilla bread pudding w/rum sauce
New york cheesecake
Caramel cheesecake
Strawberry cheesecake
Crack salad: crisp butter lettuce, honey caesar dressing, crunchy wontons, and shaved asiago cheese combine for a sweet, savory, and tangy flavor explosion. a fresh, irresistible twist on a classic!
Mediterranean fusion salsa & guacamole: a vibrant mix of mediterranean salsa layered over creamy guacamole, served with zesty lime tortilla chips for a fresh and flavorful twist!
Italian classic salad: crisp greens, ripe tomatoes, cucumbers, red onions, and olives tossed in zesty italian dressing, paired with warm, crusty baguettes for a timeless delight!
Poached strawberries & burrata salad: creamy burrata, poached strawberries, and fresh arugula drizzled with truffle balsamic dressing—a sweet, savory, and tangy masterpiece!
Mediterranean salad: crisp cucumbers, juicy cherry tomatoes, sun-dried tomatoes, kalamata olives, red onions, and creamy feta, all tossed in a luxurious fusion dressing for a perfect flavor balance!
Lobster bisque: a velvety blend of tender lobster, cream, and aromatic spices, topped with a hint of sherry for a rich, indulgent taste of the sea!
Crab cakes: golden, crispy cakes of sweet crab meat, paired with tangy lemon aioli and rich seafood sauce—a perfect blend of maryland tradition and french elegance!
Cucumber bites with avocado & smoked salmon: chilled cucumber rounds topped with creamy avocado, smoked salmon, and fresh dill—a refreshing, elegant bite with perfectly balanced flavors!
Herb crostini with garlic, tomato & shrimp scampi: golden, crispy herb crostini topped with a fragrant garlic-tomato blend and succulent shrimp scampi, drizzled with rich butter sauce for a truly indulgent, flavor-packed bite!
Mushroom truffle chicken chowder: a rich, creamy blend of earthy mushrooms, truffle oil, tender chicken, fresh spinach, and nutty couscous. a decadent, comforting bowl of sophisticated flavor!
Salmon lasagna a luxurious twist on the classic dish. tender layers of salmon are nestled between robust tomato sauce and velvety béchamel, creating a harmonious blend of flavors. crafted from a cherished 30-year-old recipe
Drunken short ribs: tender, fall-off-the-bone short ribs slow-cooked in rich brandy, delivering an intoxicating depth of flavor. paired with your choice of silky whipped garlic potatoes or holiday-spiced sweet potatoes for the ultimate indulgence
Wagyu bison loaf or filet mignon with béarnaise sauce over potato mousseline in browned garlic butter, with cognac sauce over meltingly tender beef in rich browned garlic butter
Lobster ravioli in bisque sauce: delicate lobster-filled ravioli in a rich, velvety bisque sauce, infused with sweet lobster essence and a hint of cream
Bourbon braised lamb over couscous or avocado grits: succulent lamb slow-braised in a bourbon infusion, tender and infused with bold, smoky sweetness. served over fluffy couscous or creamy avocado grits, creating a rich experience
Crispy skin pan-seared salmon over silky béchamel sauced pasta & julienne veggie medley: perfectly pan-seared salmon with crispy skin, tender flesh, atop delicate pasta drizzled in velvety béchamel sauce
Jerk chicken over caribbean sunrise pasta with sweet peppers & purple cabbage: juicy, tender jerk chicken marinated in bold spices, resting on vibrant caribbean sunrise pasta. bell peppers and crisp purple cabbage brings to jamaica to you
Chicken sausage spaghetti bolognese: savory chicken sausage simmered in a rich, slow-cooked tomato bolognese sauce, served over homemade al dente pappardelle and bright basil oil
Truffle risotto with choice of lobster, shrimp, or chicken: indulge in velvety flakey truffle-infused risotto, enhanced by the earthy richness of fresh truffle. paired with your choice of succulent lobster, plump shrimp, or tender chicken
Carbonara pancetta with lobster, shrimp, or chicken: a luxurious twist on the classic, featuring crisp pancetta and a creamy egg-parmesan sauce. paired with your choice of succulent lobster, plump shrimp, or tender chicken
Risotto étouffée crawfish & succulent shrimp simmered in rich, buttery cajun étouffée, served over creamy risotto and crowned with shaved parmigiano. silky, savory, bold, and packed with bayou soul in every mouthwatering bite. a wicked fusion to remember
Banana pudding with banana sandwich crunch: not your ordinary classic, this dessert layers velvety custard with sweet bananas and crunchy banana sandwich cookies. maybe the best you’ve ever experienced
Pistachio mousse: creamy pistachio mousse, flavored with roasted pistachios, topped with airy lemon chantilly cream and crunchy chopped pistachios. a refreshing citrus for a blissful, indulgent dessert!
Chocolate raspberry cannoli: crisp cannoli filled with silky custard, fresh raspberries, and velvety chocolate. a decadent blend of creamy, fruity, and chocolaty perfection in every bite!
4 c’s avalanche cake: cookies, chocolate cake, chocolate creamy custard, and a lavish shaved chocolate. each bite delivers a rich, creamy, and fudgy experience, crowned with the irresistible crunch of delicate chocolate shavings. chocolate lovers?
Caramel apple spiced pecan bread pudding a heartwarming, indulgence that’ll make your grandma blush with delight. soft, buttery bread pudding infused with the sweetness of caramel, the crispness of apples, and the warmth of spiced pecans
Flan burlee a wicked twisted fusion on two classic desserts
Crispy okra poppers
Peach cobbler chicken and waffle sliders
Fried grit cakes with a shrimp gravy
Crab balls with a spicy remoulade
Hot honey shrimp deviled eggs
Cornbread hocakes with black eyed peas and corn relish
Fried crawfish pistolettes
Garden salad
Cucumber, tomato, onion salad
Brown butter green beans
Sautéed garlic butter asparagus
Garlic mashed potatoes
Fried lemon rosemary catfish
Honey bourbon jerked turkey wings
Pickle brined crispy fried chicken
Country fried steak with red wine gravy
Creamy black truffle mac and cheese
Steamed yellow rice
Seafood dirty rice
Sautéed kale with smoked turkey
Fried sweet corn
Strawberry shortcake
Apple fritters with apple cider glaze
Strawberry banana pudding
Very berry crumble with ice cream
Crack salad
Cheesy lobster rolls
Jerk chicken and waffle with caribbean fruit sticks
Caramel apple spiced pecan bread pudding a heartwarming, indulgence that’ll make your grandma blush with delight. soft, buttery bread pudding infused with the sweetness of caramel, the crispness of apples, and the warmth of spiced pecans
White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Hummus trio with pita
Baba ganoush with pita
Greek salad
Fattoush salad
Chicken souvlaki — lemon‑oregano grilled chicken skewers with tzatziki
Moroccan chicken tagine — slow‑braised chicken with apricots, olives, and warm spices
Lemon herb chicken with a cream sauce
Roasted vegetable platter
Lamb moussaka
Roasted potatoes
Steamed yellow rice
Tabbouleh
Greek yogurt with honey & nuts
Baklava
Fresh shrimp spring roll
Crispy pork egg roll
Seafood pho
Beef pho
Chicken pho
Vegetable pho
Coconut creme brulee
Vietnamese coffee tiramisu
Choc. chip cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Augusta.
What does a private chef service include in Augusta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Augusta?
The price of renting a chef in Augusta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Augusta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Augusta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Augusta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Augusta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Augusta
Discover more details about our private chefs and their services.
The average age of our private chefs in Augusta
Percentage of our women chefs in Augusta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Augusta.
Percentage of services with kids in Augusta.
Maximum number of bookings for a personal chef by a single client in Augusta.
Increase in the number of bookings for a chef from last year in Augusta.
Languages spoken by our personal chefs in Augusta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Augusta.
Average timeframe from sending the request to booking.
How many chef services are booked in Augusta each month?
Private chef reservations can vary seasonally depending on the destination. In Augusta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Augusta.
Cost of a private chef in Augusta
The cost of hiring a private chef in Augusta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Augusta?
We mainly offer six types of cuisine in Augusta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Augusta!

Looking for a Private Chef in Augusta?
Would you like to give your partner a romantic surprise, and have no idea what to get? Want to have dinner with your friends and experience something else? Or maybe you want to get the whole family together to celebrate the special occasion without anybody cooking? At Take a Chef we have you covered! We will help you turn your home into one of the city's best restaurants.

Experience Augusta like never before with a Private Chef service
We work with many chefs who have experience in the best restaurants, gastronomic bars, luxury hotels and many more. You'll have the chance to review all the proposals sent by the chefs and choose the one of your preference. However, no matter which chef you choose, we guarantee that you're in good hands: all of our chefs have many years of experience under their belt and they will make sure every little detail is taken care of. You won't have to worry about anything!

The best culinary experience in Augusta
Looking for a new way to experience Augusta? Book your private chef today and enjoy a once in a lifetime experience. Fine dining in your own home, it does not get any better than that. Let the chef prepare you a meal tailored to your preferences and just sit back and relax!






Talk to our chefs in Augusta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Augusta? You’ll get it. Tell us about your event in Augusta, and discover the best chefs who will customize every detail of your experience.









