Private Chef in Back Mountain
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Back Mountain
Since the first private chef joined Take a Chef in Back Mountain in March 2017, more than 21 Private Chefs have joined our platform in Back Mountain and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 28,236 guests have already enjoyed a chef in Back Mountain. To book your chef in Back Mountain, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,214 customized menu proposals, sending a total of 9,190 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 28,236 guests have enjoyed unique experiences with no hassle. Our guests in Back Mountain usually book menus around 175 USD per person, including 4.79 courses, sharing an average of 5.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Back Mountain.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Back Mountain
Get to know more about our top rated Private Chefs in Back Mountain












More than 28,200 guests have already enjoyed the experience
4.56 Chef
The guests in Back Mountain have scored the experience with their Private Chef with a 4.56.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Back Mountain received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Back Mountain has been scored with a 4.87 on average.
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4,214 menus personalized by our Private Chefs in Back Mountain
Every occasion is unique - make sure you have the right chef and menu for it!








Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Smoked salmon crostini
Seasonal fruits and burrata salad
Truffle scrambled eggs
Lemon ricotta pancakes
Herb roasted potatoes
Fresh pastries with mixed berry compote
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Les crudités
Charcuterie board for the table (4 guests and up)
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Pan seared crab-cake, tartar sauces lemon zest, tomatoes
Tuna tartare, shallots, sesame, green onions
Prawn cocktail, tomato chutney, pickled red onion
Duck breast a l'orange, roasted spring vegetables
Filet mignon melted blue cheese, truffle cream potato puree
Salmon herb lemon dressing, brussel sprouts
Braised short ribs, herb polenta, seasonal vegetables
Brioche bread - pudding, crème anglaise ice cream
Geneoise cake, fruit coulis
Chocolate cake and homemade vanilla ice cream
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Panzanella salad with italian loaf, tomatoes, fresh corn, basil vinaigrette
New jersey scallops - lemon & white wine orzo, chives, pecorino romano
Intermezzo- cherry & mint granita
New york strip steak oscar- lump crab, creamy polenta, local sauteed greens
Creme brulee, brown sugar, local peaches
Fresh pastries with fruit compote
Crab cake benedict
Farm garden salad with goddess dressing
Steak and eggs
Maple bacons
Brioche french toasts
Bruschetta al pomodoro – grilled bread with fresh tomatoes, basil, garlic, and extra virgin olive oil
Carpaccio di manzo – thinly sliced raw beef with arugula, shaved parmesan, and lemon
Prosciutto e melone – parma ham served with ripe cantaloupe
Eggplant rollatini - eggplant with ricotta cheese and marinara sauce
Antipasti - chef´s selection of italian cheeses, cold cuts and chef´s home marinated olives
Minestrone alla genovese – traditional vegetable soup with pesto
Zuppa di cozze – mussel soup in a light tomato and garlic broth
Risotto ai funghi porcini – creamy risotto with porcini mushrooms
Gnocchi al pesto – potato gnocchi with homemade basil pesto or vodka sauce
Tagliatelle alla bolognese – fresh pasta ribbons with classic meat ragù
Pollo alla parmigiana – breaded chicken cutlet baked with tomato sauce and mozzarella
Saltimbocca alla romana – veal scaloppine with prosciutto and sage in white wine sauce
Branzino al forno – oven-roasted mediterranean sea bass with herbs and lemon
Osso buco alla milanese – braised veal shank with gremolata
Bistecca alla fiorentina – tuscan-style grilled t-bone steak
Tiramisù classico – espresso-soaked ladyfingers with mascarpone cream and cocoa
Panna cotta alla vaniglia – silky vanilla cream custard with berry coulis
Cannoli siciliani – crisp pastry shells filled with sweet ricotta and candied fruit
Ahi tuna crudo: silky sliced ahi tuna with shaved jalapeño, citrus segments, avocado purée, crisp shallots, and a bright lime–soy vinaigrette
Roasted beet & burrata salad: sweet roasted beets paired with creamy burrata, baby arugula, pistachio dukkah, blood orange, basil oil, and balsamic reduction
Sweet corn & mascarpone agnolotti: handmade agnolotti filled with sweet corn and mascarpone, finished with brown butter, grilled corn, chives, chili oil, and parmigiano-reggiano
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Seared duck breast: maple and five-spice glazed duck breast served with charred baby carrots and cherry demi-glace
Herb-roasted branzino fillet: oven-roasted branzino with tomato-olive relish, basil chimichurri, and warm fingerling potato salad
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Chocolate lava cake: warm molten chocolate cake served with vanilla ice cream
Crème brûlée: classic vanilla custard with a caramelized sugar crust
Coconut flan: silky coconut flan finished with rum caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Back Mountain.
What does a private chef service include in Back Mountain?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Back Mountain?
The price of renting a chef in Back Mountain can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Back Mountain?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Back Mountain. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Back Mountain who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Back Mountain?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Back Mountain
Discover more details about our private chefs and their services.
The average age of our private chefs in Back Mountain
Percentage of our women chefs in Back Mountain.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Back Mountain.
Percentage of services with kids in Back Mountain.
Maximum number of bookings for a personal chef by a single client in Back Mountain.
Increase in the number of bookings for a chef from last year in Back Mountain.
Languages spoken by our personal chefs in Back Mountain.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Back Mountain.
Average timeframe from sending the request to booking.
How many chef services are booked in Back Mountain each month?
Private chef reservations can vary seasonally depending on the destination. In Back Mountain, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Back Mountain.
Cost of a private chef in Back Mountain
The cost of hiring a private chef in Back Mountain can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Back Mountain?
We mainly offer six types of cuisine in Back Mountain: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Back Mountain!






Talk to our chefs in Back Mountain
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Back Mountain? You’ll get it. Tell us about your event in Back Mountain, and discover the best chefs who will customize every detail of your experience.









