Private Chef in Bayfield County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bayfield County
Since the first private chef joined Take a Chef in Bayfield County in February 2024, more than 13 Private Chefs have joined our platform in Bayfield County and offered their services as private chefs anywhere in Bayfield County.
Starting in 2024, 16,358 guests have already enjoyed a chef in Bayfield County. To book your chef in Bayfield County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,846 customized menu proposals, sending a total of 4,179 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,358 guests have enjoyed unique experiences with no hassle. Our guests in Bayfield County usually book menus around 173 USD per person, including 4.66 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bayfield County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Bayfield County
Get to know more about our top rated Private Chefs in Bayfield County












More than 16,300 guests have already enjoyed the experience
4.78 Chef
The guests in Bayfield County have scored the experience with their Private Chef with a 4.78.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Bayfield County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Bayfield County has been scored with a 4.86 on average.
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1,846 menus personalized by our Private Chefs in Bayfield County
Every occasion is unique - make sure you have the right chef and menu for it!








Red snapper leche de tigre with sorrel and crispy rice
Prosciutto e honeydew antipasti
Summer ratatouille niçoise with sauce tomate (vegetarian)
Sesame agedashi tofu nori roll (vegetarian)
Gnocchi with poached crab and sicilian pistou
Roasted squash tortellini in sage chermoula (vegetarian)
Wild rice risotto with herb pistou and snap peas (vegetarian)
Chankonabe broth with red snapper and daikon
Duck confit pithivier with chanterelles and onion soubise
Surf & turf of wagyu in uni butter with spot prawns
Smoked jackfruit tagine with pita and feta (vegetarian)
Whole roasted bronzino with lemon puttanesca
Mocha tiramisu with coffee ice cream
Warm banana sticky toffee pudding with miso caramel
Ricotta cheesecake with rhubarb jam and gelato
Enchanted bog with chocolate bavarois and basil cake
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Prosciutto e melon antipasti
Tomato carpaccio with cashew butter, fried shallots and agrodulce (vegetarian)
Caprese salad with tomato, mozzarella and basil (vegetarian)
Roasted marinated fairytale eggplants with goat cheese purée and pistachios (vegetarian)
Spaghetti all’amatriciana with crushed tomatoes, garlic and guanciale
Pappardelle bolognese
Ziti with 3 cheeses, rosa sauce and toasted breadcrumbs (vegetarian)
Roasted bronzino with lemon, puttanesca and garlic farro
Tiramisu
Lemon ricotta and pistachio cannoli with raspberry coulis
Basque cheesecake with lemon curd and strawberry ice cream
Vanilla bean cheesecake with raspberry sorbet and lemon curd
Brusquetas: sun-ripened tomatoes and a medley of olives, with a hint of parmesan, olive oil, and balsamic reduction, atop crisp garlic toast and served with sautéed shrimp
Golden, crispy burrata: served with ripe tomatoes and fresh seasonal produce, accompanied by a slice of artisanal toasted bread
Calamari fritti fresh, golden, and crispy calamari, served with lemon and a delicate tartar sauce
Lasagna delicious three-layer lasagna with beef, with the option of chicken or mixed, served with a rich pomodoro or creamy béchamel sauce
Seafood risotto: creamy risotto with a selection of seafood—octopus, shrimp, prawns, and oysters—bathed in a delicate pomodoro sauce. a refined taste experience combining freshness and italian tradition
Ravioli: delicious handmade ravioli filled with salmon and ricotta cheese, served with a creamy garlic sauce. a delicate and flavorful combination that delights the palate
Cannoli crispy tubular pastry shell filled with smooth, sweet ricotta cream. a classic italian dessert that delights with every bite
Gelato : the famous italian ice cream, creamy and dense, available in classic flavors such as vanilla, pistachio, or fresh fruit. a light and delightful dessert that captures the essence of italy
Panna cotta: a smooth and delicate cooked cream, served with red fruit coulis or a hint of caramel. a classic italian dessert that delights with every spoonful
Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Tomato soup – smooth tomato soup finished with melted cheese and aromatic herbs
Caprese :fresh slices of tomato and mozzarella, paired with fresh basil and finished with a delicate balsamic reduction and a drizzle of extra virgin olive oil. a fresh, light, and flavorful combination that delights in every bite
Arancini:delicious fried rice balls, crispy outside and soft inside, filled with savory ragù, melted mozzarella, and tender peas, all coated in golden breadcrumbs. an irresistible bite of tradition and flavor
Puttanesca al dente spaghetti bathed in a vibrant, aromatic sauce of ripe tomatoes, black olives, capers, and garlic, elevated with a delicate touch of anchovy with tilapia
Cacio a pepe : creamy pasta in a cheese and pepper sauce, served with parmesan, chives, and crispy panko. pair it with shrimp or chicken for an irresistible combination
•fettuccine or linguine & meatballs – homemade meatballs simmered in a rich pomodoro or bechamel sauce, served over classic pasta
• classic chocolate cake – moist chocolate sponge with a creamy chocolate frosting
• tiramisu – layers of espresso-soaked ladyfingers and mascarpone cream with a hint of cocoa
Sake salmon mukozuke with ume and shiso
Scallop ceviche with fried shallot and bitter orange
Tomato carpaccio with cashew butter and gooseberries (vegetarian)
Spiced hiramasa taco with trout roe and masa
Spaghetti all chitara with purple clams, garlic and lemon
Gnocchi with poached crab and sicilian pistou
Roasted eggplant tortellini in tomato brodo with chermoula (vegetarian)
Grilled bronzino with crispy brandade and squash
Seafood bouillabaisse with saffron, fennel and baguette
Seared scallops with yuzu koshō-miso crema and shiso
Pan roasted halibut with ginger miso glaze and charred bok choy
Grilled rainbow trout with hollandaise sauce
Fluffy japanese cheesecake with raspberry sorbet and hibiscus coulis
Ricotta and pistachio cannoli with raspberry gelato
Chocolate panna cotta with butterscotch and coffee gelato
Lemon chamomile panna cotta with summer berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bayfield County.
What does a private chef service include in Bayfield County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bayfield County?
The price of renting a chef in Bayfield County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bayfield County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Bayfield County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bayfield County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bayfield County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bayfield County
Discover more details about our private chefs and their services.
The average age of our private chefs in Bayfield County
Percentage of our women chefs in Bayfield County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bayfield County.
Percentage of services with kids in Bayfield County.
Maximum number of bookings for a personal chef by a single client in Bayfield County.
Increase in the number of bookings for a chef from last year in Bayfield County.
Languages spoken by our personal chefs in Bayfield County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bayfield County.
Average timeframe from sending the request to booking.
How many chef services are booked in Bayfield County each month?
Private chef reservations can vary seasonally depending on the destination. In Bayfield County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bayfield County.
Cost of a private chef in Bayfield County
The cost of hiring a private chef in Bayfield County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bayfield County?
We mainly offer six types of cuisine in Bayfield County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bayfield County!






Talk to our chefs in Bayfield County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bayfield County? You’ll get it. Tell us about your event in Bayfield County, and discover the best chefs who will customize every detail of your experience.









