Private Chef in Bayville
Rent one of our 209 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bayville
Since the first private chef joined Take a Chef in Bayville in December 2016, more than 209 Private Chefs have joined our platform in Bayville and offered their services as private chefs anywhere in Ocean County.
Starting in 2016, 27,136 guests have already enjoyed a chef in Bayville. To book your chef in Bayville, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,885 customized menu proposals, sending a total of 9,799 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,136 guests have enjoyed unique experiences with no hassle. Our guests in Bayville usually book menus around 173 USD per person, including 3.19 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bayville.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
209 Private Chefs in Bayville
Get to know more about our top rated Private Chefs in Bayville












More than 27,100 guests have already enjoyed the experience
4.61 Chef
The guests in Bayville have scored the experience with their Private Chef with a 4.61.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Bayville received an average score of 4.84.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Bayville has been scored with a 4.87 on average.
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7,885 menus personalized by our Private Chefs in Bayville
Every occasion is unique - make sure you have the right chef and menu for it!








Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce
Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm
Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs
Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs
Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic
Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing
Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette
Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice
Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles
Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip
Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions
Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce
Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat
Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice
Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame
Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds
Charred eggplant, tahini vinaigrette, tomato relish, crispy garlic
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Manti(turkish dumplings), garlic yogurt, chili butter, sumac, mint
Lamb chops, charred broccolini, chimichurri, pomegranate molasses
Persian rice
Turkish coffee creme brûlée with berries
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Nyc street vendor style chicken & waffles (: crispy fried chicken served on fluffy waffles drizzled with maple syrup and hot sauce aioli
Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. the star of the show is the bang bang sauce, creamy and addictive with arugula
Mushrooms in puff pastry with basil cream sauce
Chicken in puff pastry with monay sauce
Caprese salad with balsamic pearl and balsamic vinegar
Akra (malanga fritters) with pikliz aioli - crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs
Chopped salad with local greens, apples, and cheddar: a mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (vegetarian)
Nj tomato & burrata salad (: fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (vegetarian)
Short rib grilled cheese with caramelized onions : braised short rib nestled between slices of sourdough bread, grilled to perfection with caramelized onions and melted cheese
French mussels bisque with herb confetti
Greek salad with green goddess sauce
Green goddess salad with avocado dressing
Shrimp roll on a toasted brioche bun : chunks of fresh shrimp tossed in a light mayonnaise dressing, served on a toasted brioche bun
Empire state burger with vermont cheddar and onion rings: a juicy all-beef patty topped with melted vermont cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun, served with hand-cut onion rings
Ny pepper steak with chimichurri sauce and fingerling potatoes: a flavorful ny strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes
Rigatoni with spicy vodka sauce and grilled sausage (: al dente rigatoni tossed in a creamy vodka sauce with a touch of heat, topped with crumbled italian sausage
Roasted peruvian chicken with green sauce verde ,jasmine rice,sauteed vegetables
Shrimp scampi and djon djon pasta
Crispy eggplant and vegetable curry with jasmine rice
New york-style cheesecake a classic new york-style cheesecake with a graham cracker crust and a rich and creamy filling
Apple crumble with vanilla ice cream : warm apple crumble made with seasonal apples, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce
Coconut sorbert with toasted coconut and raspberry coulis
"acciughe" spinach anchovy, black truffle, cultured butter, salsa verde, crostini
"ricciola" hamachi, meyer lemon, pistachio, nori
"sgombro" mackeral, tomato, anchovy, pine nut
"bruschetta" garlic bread, kaluga caviar, burrata
" baked brie" puff pastry ,arugula, lemon, pine nuts
"insalata" little gem, white anchovy, pecorino, barolo vinaigrette, mollica
"tonno acqua pazza" tuna tartare, tomato, cucumber, olive, calabrian chili, basil
"polipo" grilled octopus, smoked potato, radish, chile, tonnato
"granchio" king crab, tonnato, chive
"ippoglosso" pan seared halibut, farrotto, rutabaga, parsnip, shitake, almond
"spada" grilled swordfish, fennel, clam, chorizo vinaigrette
"sogliola" pan-seared wild dover sole, lemon served with a choice of potatoes, wild mushroom, arugula, or roasted cauliflower
"bistecca" grilled local dry aged sirloin, little gem, bone marrow panzanella
"anatra" pan-roasted duck breast, turnip, mustard green, pear, pistachio
"risotto al funghi" wild mushroom, taleggio, parmigiano
"risotto all'aragosta" lobster, hazelnut brown butter, tarragon
"pappardelle al cinghiale" pappardelle wild boar ragu
"all spice cake", champagne sabayon, moscato poached pears, vanilla crème brûlée, chocolate bark
"caramel quince tart" almonds, brie, vermouth
"floating island" baked merengue cookie, crème anglaise, macerated blackberry, pomegranate seeds, mint oil
"tiermisu" espresso, mascarpone cheese,
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Truffle mushroom risotto
Caccio e peppe in a parmesan wheel
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Grape tomato & basil – diced ripe tomatoes, fresh basil, garlic, and olive oil
Prosciutto & fig – thin slices of prosciutto with fig jam
Anchovy & butter – anchovy fillets with cultured butter and parsley
Fennel & orange salad
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Steamed mussels with white wine & garlic
Arancini - arborio croquettes, marinara & herb oil
Crispy calamari & garlic-chili oil – lightly fried calamari rings drizzled with garlic chili oil and lemon zest
Pollo al limone – crispy chicken, white wine wine, garlic fingerling puree
Tagliatelle al ragù – rich, slow-cooked meat sauce with fresh egg pasta
Ravioli di ricotta e spinaci – classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage
Prawns risotto - arborio, sundried tomato , aged parmesan & basil oil
Gnocchi al limone – potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs
Brioche almond bread pudding
Chocolate cake, vanilla ice cream
Genoise cake, fruit coulis, chantilly
Sweet potato and chorizo coquettes served with seared scallops, a dill aioli, sun dried tomato and miccrogreens
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Sous vide octopus with sweet potato purée garnished with roasted shishito peppers
Sous vide filet mignon in a spinach and prawn sauce with charred artichoke and fries
Basque burnt cheesecake over crumbled doughnut, served with honey, strawberry, and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bayville.
What does a private chef service include in Bayville?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bayville?
The price of renting a chef in Bayville can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bayville?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 209 chefs available in Bayville. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bayville who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bayville?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bayville
Discover more details about our private chefs and their services.
The average age of our private chefs in Bayville
Percentage of our women chefs in Bayville.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bayville.
Percentage of services with kids in Bayville.
Maximum number of bookings for a personal chef by a single client in Bayville.
Increase in the number of bookings for a chef from last year in Bayville.
Languages spoken by our personal chefs in Bayville.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bayville.
Average timeframe from sending the request to booking.
How many chef services are booked in Bayville each month?
Private chef reservations can vary seasonally depending on the destination. In Bayville, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bayville.
Cost of a private chef in Bayville
The cost of hiring a private chef in Bayville can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bayville!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bayville?
We mainly offer six types of cuisine in Bayville: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bayville!






Talk to our chefs in Bayville
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bayville? You’ll get it. Tell us about your event in Bayville, and discover the best chefs who will customize every detail of your experience.









