Private Chef in Beaufort

Tzatziki greek yogurt with cucumbers, garlic and fresh dill

Hummus garbanzo beans crushed with garlic, olive oil and lemon juice

Tirokafteri creamy greek feta with spicy roasted peppers

Melitzanosalata roasted eggplant puree with garlic, olive oil and lemon juice

Roasted beet salad with goat cheese and balsamic glaze

Zucchini ribbons, whipped goat cheese, pine nuts

Marinated artichokes, olives, citrus, herbs

White bean dip

Eggplants stuffed with onions, raisins, and grape molasses

Classic greek salad crisp romaine hearts, fresh tomatoes, cucumbers, red onions, kalamata olives, greek feta and fresh herbs

Grilled shrimp with lemon and oregano

Grilled calamari with fresh lemon and oregano

Risotto with asparagus and parmesan

Watermelon & feta salad – mint, cucumber, aged balsamic

Roasted beet carpaccio – goat cheese, candied pistachios, citrus vinaigrette

Shrimp saganaki – shrimp baked in a rich tomato sauce with feta cheese

Watermelon, feta & mint salad

Burrata con pimientos asados creamy burrata cheese served with roasted peppers, basil, and olive oil.

Spring vegetable terrine • layered asparagus, zucchini, herbs

Greek-style roasted branzino with my lemony, garlicky ladolemono sauce. served with herbed potatoes

Grilled swordfish steaks with lemon oregano. served with herbed potatoes

Greek fish with tomatoes. served with rice

Lamb chops greek marinade of olive oil, lemon juice, garlic, oregano and salt served with mashed garlic potatoes

Chicken souvlaki – marinated grilled chicken skewers served with lemon potatoes and tzatziki

Greek lemon chicken – oven-roasted chicken with oregano, garlic, and lemon

Roasted cauliflower steak with chimichurri

Flourless chocolate torte description: a rich and dense chocolate cake that's naturally gluten-free

Chocolate avocado mousse: rich and creamy vegan chocolate mousse made with ripe avocados and cocoa powder.

Flourless chocolate torte – rich dark chocolate cake topped with raspberry coulis and fresh berries

Crema catalana traditional spanish custard infused with citrus and cinnamon, finished with a crisp caramelized sugar crust.

Flan de vainilla a silky vanilla custard topped with golden caramel sauce.

Rizogalo – traditional greek rice pudding with cinnamon

Lowcountry hors d’œurves

Summery shrimp phyllo cups

Herbs de provence roasted chicken

Bourbon peppercorn steak

Grilled poundcake w/pineapple-blueberry salsa

Patatas bravas crispy fried potatoes topped with a smoky roasted tomato sauce and garlic aioli

Gambas al ajillo succulent shrimp sautéed in olive oil with garlic, chili flakes, and fresh parsley

Spanish charcuterie board a selection of imported cured meats, manchego cheese, marinated olives, roasted peppers, and artisan bread

Croquetas de jamón creamy ham croquettes with a crispy golden crust, served with saffron aioli

Albóndigas en salsa spanish-style beef and pork meatballs simmered in a rich tomato and red wine sauce

Tortilla española traditional spanish omelet made with potatoes, onions, and eggs, served warm or at room temperature

Champiñones al ajillo sautéed mushrooms cooked with garlic, olive oil, white wine, and fresh herbs

Empanadas de carne flaky pastry pockets filled with seasoned beef, onions, and spanish spices

Chorizo al vino spanish chorizo slowly simmered in red wine until tender and flavorful

Dátiles con tocino sweet medjool dates wrapped in crispy bacon for the perfect sweet and savory bite

Pinchos morunos skewers of marinated pork or chicken grilled with traditional spanish spices

Mejillones en salsa fresh mussels steamed in a flavorful tomato, garlic, and white wine broth

Pan con tomate toasted rustic bread rubbed with fresh tomatoes, garlic, olive oil, and sea salt

Boquerones white anchovies marinated in vinegar, olive oil, garlic, and parsley

Queso manchego frito lightly breaded and fried manchego cheese served with a fig or quince dipping sauce

Aceitunas marinadas a selection of spanish olives marinated with citrus, herbs, and garlic

Pulpo a la gallega tender octopus served with olive oil, smoked paprika, and sea salt over sliced potatoes

Calamares fritos lightly breaded calamari fried until golden and served with lemon aioli

Ensalada mediterránea mixed greens, tomatoes, cucumbers, olives, red onions, and feta cheese tossed in a citrus vinaigrette

Sopa de mariscos a flavorful seafood soup featuring shrimp, mussels, fish, and aromatic spanish herbs

Pan con tomate grilled rustic bread topped with fresh crushed tomatoes, garlic, olive oil, and sea salt

Melón con jamón serrano sweet melon paired with thinly sliced cured spanish ham for a perfect balance of sweet and savory

Burrata con pimientos asados creamy burrata cheese served with roasted peppers, basil, and olive oil

Ceviche español fresh seafood marinated in citrus juices with tomatoes, onions, cilantro, and peppers

Espárragos a la plancha grilled asparagus finished with olive oil, sea salt, and shaved manchego cheese

Ensalada de naranja fresh oranges, olives, red onions, and herbs with a light citrus dressing

Seafood paella a spanish classic featuring saffron rice loaded with shrimp, scallops, mussels, clams, and fresh herbs

Paella valenciana traditional saffron rice with chicken, chorizo, shrimp, mussels, and seasonal vegetables

Pollo al ajillo tender chicken sautéed with roasted garlic, white wine, and fresh herbs, served with roasted potatoes

Lomo de cerdo asado slow-roasted pork loin seasoned with spanish spices and served with garlic mashed potatoes

Bistec a la plancha grilled steak topped with chimichurri and served with roasted vegetables and potatoes

Pescado a la mediterránea fresh fish baked with tomatoes, olives, capers, white wine, and olive oil

Costillas estofadas braised beef short ribs cooked slowly in a rich red wine sauce and served with creamy potatoes

Pinchos de pollo marinated grilled chicken skewers served with saffron rice and seasonal vegetables

Cordero asado herb-crusted roasted lamb served with rosemary potatoes and roasted vegetables

Vegetarian paella (gluten-free) saffron rice with artichokes, mushrooms, peas, peppers, and seasonal vegetables

Berenjena rellena (vegetarian) roasted eggplant stuffed with tomatoes, vegetables, herbs, and spanish cheeses

Churros con chocolate warm, crispy churros coated in cinnamon sugar and served with rich spanish chocolate dipping sauce

Flan de vainilla a silky vanilla custard topped with golden caramel sauce

Crema catalana traditional spanish custard infused with citrus and cinnamon, finished with a crisp caramelized sugar crust

Arroz con leche creamy cinnamon-spiced rice pudding topped with fresh whipped cream

Tres leches cake moist vanilla sponge cake soaked in three milks and finished with whipped cream and berries

Fresh berries & sweet cream (gluten-free) seasonal berries topped with lightly sweetened vanilla cream

Almond biscotti with coffee cream crunchy almond cookies served alongside a smooth coffee-flavored cream

Tuna tartare – avocado mousse, cucumber ribbons, citrus vinaigrette

Seared scallops – sweet corn purée, crispy pancetta, microgreens

Burrata & heirloom tomatoes – basil oil, balsamic reduction

Ahi tuna nachos – wonton-free, served over crispy cucumber slices with wasabi aioli

Charred octopus – roasted fingerling potatoes, smoked paprika vinaigrette

Oysters on the half shell – mignonette, fresh horseradish, lemon

Grilled peach & prosciutto – arugula, whipped ricotta, honey

Mediterranean shrimp skewers – garlic, lemon, fresh herbs

Crispy brussels sprouts – parmesan, balsamic glaze

Lobster lettuce cups – fresh lobster salad, butter lettuce

Whipped feta dip – olive tapenade, fresh vegetables, gluten-free crackers

Butternut squash soup – sage brown butter, toasted pumpkin seeds

Roasted pear & burrata salad – candied pecans, local honey

Wild mushroom flat iron bites – served over parmesan polenta rounds

Apple cider glazed pork belly – pickled apples, microgreens

Pumpkin risotto cakes – parmesan cream sauce

Burrata & heirloom tomato salad – basil oil, balsamic pearls, microgreens

Watermelon & feta salad – mint, cucumber, aged balsamic

Roasted beet carpaccio – goat cheese, candied pistachios, citrus vinaigrette

Baby arugula salad – shaved parmesan, lemon vinaigrette, toasted pine nuts

French onion soup (gf) – gluten-free crostini, gruyère cheese

Caprese salad – fresh mozzarella, vine-ripened tomatoes, basil pesto

Chilled cucumber soup – dill crème fraîche, micro herbs

Strawberry spinach salad – goat cheese, pecans, champagne vinaigrette

Crispy polenta cakes – wild mushrooms, parmesan cream

Whipped ricotta – local honey, pistachios, grilled seasonal fruit

Pan-seared chilean sea bass – lemon beurre blanc, asparagus, roasted fingerling potatoes

Blackened mahi-mahi – pineapple salsa, coconut rice, grilled vegetables

Herb-crusted salmon – garlic mashed potatoes, seasonal vegetables, dill cream sauce

Seared scallops – parmesan risotto, sweet corn purée, microgreens

Pork tenderloin – apple chutney, sweet potato purée, green beans

Lemon herb chicken – garlic mashed potatoes, asparagus, white wine sauce

Vodka sauce pasta – gluten-free penne, creamy tomato vodka sauce, fresh basil

Short rib ragù – slow-braised beef short ribs, parmesan, gluten-free pappardelle

14 oz. hand-cut ribeye topped with garlic herb butter and served with roasted fingerling potatoes

Flourless chocolate torte – rich dark chocolate cake topped with raspberry coulis and fresh berries

Crème brûlée – vanilla bean custard with a caramelized sugar crust

New york style cheesecake (gf crust) – seasonal berry compote

Fruit sorbet: a selection of refreshing fruit sorbets in flavors like mango, raspberry, and lemon

Whipped feta & hot honey

Hummus & pita

Artichoke tomato crostini w/balsamic reduction

Tazikki

Baba ganough

White bean sundried tomato & olive dip

Quinoa, tabouli salad

Grilled veggies

Stuffed warm grape leaves w/ lemon & olive oil

Cucumber, tomato, orzo, pasta salad

Greek salad hummus board

Spiced keftka turkey kebabs

Spiced ground veggie kebabs

Artichoke sun-dried tomato olive chicken

Harissa spiced, salmon

Roasted eggplant moussaka(creamy eggplant lasagna)

Grilled spiced chicken pitas, or vegetarian “meat “pita

Shrimp with lemon, olives, and tomato & herbs

Local, layered fruit, puff pastry

Baklava bars

Yogurt with fruit, pistachio, and honey

Lebanese coffee jars

Deconstructed keylime pie

Toasted coconut, angel food cake with pineapple and caramel drizzle

Adult ice cream sandwiches with salted caramel and chocolate ganache

Bruschetta

Chef d's pimento cheese with veggies and crackers

Deviled eggs with bacon lardon

Filet bites with chimichurri and creamy horseradish sauce

Shrimp cocktail

Spinach artichoke dip with tortilla chips

Warm crab dip

Appetizer shrimp and grits

Brie and prosciutto , pepper jelly wrapped in puff pastry

Mini crab cakes with remoulade sauce

Pork or chicken dumplings with dipping sauce

Antipasta platter

Fried calamari with marinara

Beet salad with whipped feta cheese and pistachios

Chicken and andouille sausage gumbo

Charleston "she" crab soup

Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in white balsamic vinaigrette

Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Beef brisket with scalloped potatoes and green beans

Local fish with a lima bean, corn and okra succotash with a lemon butter sauce

Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce

Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes

Pork ribs or pulled pork with skillet potatoes and onions with green beans

Bolognese tossed with buccatini

Filet mignon topped with white truffle oil, shrimp scampi with asparagus and sweet potato hash

Chicken marsala with garlic mashed potatoes and green beans

Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce

Whole fish with vegetable medly and roasted red potatoes

Fresh grouper with citrus beurre blanc, roasted vegtables and scalloped potaotes

Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Shrimp with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,

Apple crisp with vanilla ice cream

Bananas foster

Blueberry cobbler with vanilla ice cream

Chocolate bread pudding with a peanut butter glaze

Key lime pie

Fudge brownies with salted caramel

Pound cake with berry compote

2-4 person awesome chocolate cake

2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger

2-4 person coconut cake

Homemade smores

Pumpkin bread pudding with bourbon glaze

Appetizer shrimp and grits

Brie and prosciutto , pepper jelly wrapped in puff pastry

Chef d's pimento cheese with veggies and crackers

Chicken potstickers with dipping sauce

Filet bites with chimichurri and creamy horseradish sauce

Italian charcuterie

Lump crab meat served in endive leaves with a lemon vinaigrette

Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread

Mini crab cakes with remoulade sauce

Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado

Warm crab dip

Spinach artichoke dip with tortilla chips

Beet salad with whipped feta cheese and pistachios

Chicken and andouille sausage gumbo

Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette

Charleston "she" crab soup

Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette

Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette

Filet mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce

Local fish with lima bean, corn, and okra succotash with a lemon butter sauce

Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes

Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans

Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus

Pork ribs or pulled pork with skillet potatoes and onions with green beans

Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce

Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken

Filet mignon and shrimp scampi with asparagus and sweet potato hash

Awesome chocolate cake

Bananas foster

Chia spice cake topped with sugared ginger

Coconut cake

Key lime pie

Rustic apple tart

German chocolate cake

Chocolate mousse

Pickled shrimp

Deviled eggs

Prosciutto wrapped peaches with balsamic drizzle

Cornmeal fried okra w/roasted red pepper aioli

Crab dip / crudite & crackers

Clams , cherry tomatoes ,white wine, pesto with grilled bread

Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers

Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese

Cheesy collard green dip w/ crostinis

Black-eyed pea, roasted corn, avocado salad

Creamy kale caesar with parmesan crisps

Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic

Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad

Caesar w/ rosemary croutons

Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette

Bourbon peach pork tenderloin w/ cheesy grit cake

Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg

Vegetarian “ crab” cakes w/ caper aioli

Fried chicken with maple aïoli or vegan fried “chicken “

Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream

Local fish with pimento butter, whipped potatoes, and seasonal veg

Grilled skirt steak w/garlic, tomato &bourbon demi glacé

Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg

Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache

Banana cream pie jars

Butterscotch bourbon peach cobbler

Deconstructed keylime pie

Flourless chocolate cake w/ raspberry coulis

Layered strawberries & lemons curd w/ whipped cream

Purple sweet potato pie w/ toasted marshmallow topping