Private Chef in Beaufort
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Beaufort?
For 6 people in Beaufort, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,008 USD
168 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests226USD / guest = 452 USD total
- 4 guests168USD / guest = 672 USD total
- 6 guests168USD / guest = 1,008 USD total
- 8 guests150USD / guest = 1,200 USD total
- 10 guests150USD / guest = 1,500 USD total
- 13+ guests157USD / guest = 2,041 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
57 Private Chefs in Beaufort
Get to know more about our top rated Private Chefs in Beaufort












More than 17,500 guests have already enjoyed the experience
4.61 Chef
The guests in Beaufort have scored the experience with their Private Chef with a 4.61.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Beaufort received an average score of 4.82.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Beaufort has been scored with a 4.84 on average.
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3,087 menus personalized by our Private Chefs in Beaufort
Every occasion is unique - make sure you have the right chef and menu for it!








Whipped feta & hot honey
Hummus & pita
Artichoke tomato crostini w/balsamic reduction
Tazikki
Baba ganough
White bean sundried tomato & olive dip
Quinoa, tabouli salad
Grilled veggies
Stuffed warm grape leaves w/ lemon & olive oil
Cucumber, tomato, orzo, pasta salad
Greek salad hummus board
Spiced keftka turkey kebabs
Spiced ground veggie kebabs
Artichoke sun-dried tomato olive chicken
Harissa spiced, salmon
Roasted eggplant moussaka(creamy eggplant lasagna)
Grilled spiced chicken pitas, or vegetarian “meat “pita
Shrimp with lemon, olives, and tomato & herbs
Local, layered fruit, puff pastry
Baklava bars
Yogurt with fruit, pistachio, and honey
Lebanese coffee jars
Deconstructed keylime pie
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and creamy horseradish sauce
Shrimp cocktail
Spinach artichoke dip with tortilla chips
Warm crab dip
Appetizer shrimp and grits
Brie and prosciutto , pepper jelly wrapped in puff pastry
Mini crab cakes with remoulade sauce
Pork or chicken dumplings with dipping sauce
Antipasta platter
Fried calamari with marinara
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Charleston "she" crab soup
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in white balsamic vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Beef brisket with scalloped potatoes and green beans
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Bolognese tossed with buccatini
Filet mignon topped with white truffle oil, shrimp scampi with asparagus and sweet potato hash
Chicken marsala with garlic mashed potatoes and green beans
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Whole fish with vegetable medly and roasted red potatoes
Fresh grouper with citrus beurre blanc, roasted vegtables and scalloped potaotes
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Shrimp with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Fudge brownies with salted caramel
Pound cake with berry compote
2-4 person awesome chocolate cake
2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger
2-4 person coconut cake
Homemade smores
Pumpkin bread pudding with bourbon glaze
Appetizer shrimp and grits
Brie and prosciutto , pepper jelly wrapped in puff pastry
Chef d's pimento cheese with veggies and crackers
Chicken potstickers with dipping sauce
Filet bites with chimichurri and creamy horseradish sauce
Italian charcuterie
Lump crab meat served in endive leaves with a lemon vinaigrette
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Mini crab cakes with remoulade sauce
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Warm crab dip
Spinach artichoke dip with tortilla chips
Beet salad with whipped feta cheese and pistachios
Chicken and andouille sausage gumbo
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Charleston "she" crab soup
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
Filet mignon with garlic mashed potatoes, roasted asparagus, and a blackberry red wine sauce
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Awesome chocolate cake
Bananas foster
Chia spice cake topped with sugared ginger
Coconut cake
Key lime pie
Rustic apple tart
German chocolate cake
Chocolate mousse
Pickled shrimp
Deviled eggs
Prosciutto wrapped peaches with balsamic drizzle
Cornmeal fried okra w/roasted red pepper aioli
Crab dip / crudite & crackers
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers
Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese
Cheesy collard green dip w/ crostinis
Black-eyed pea, roasted corn, avocado salad
Creamy kale caesar with parmesan crisps
Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Caesar w/ rosemary croutons
Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette
Bourbon peach pork tenderloin w/ cheesy grit cake
Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg
Vegetarian “ crab” cakes w/ caper aioli
Fried chicken with maple aïoli or vegan fried “chicken “
Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream
Local fish with pimento butter, whipped potatoes, and seasonal veg
Grilled skirt steak w/garlic, tomato &bourbon demi glacé
Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Banana cream pie jars
Butterscotch bourbon peach cobbler
Deconstructed keylime pie
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ whipped cream
Purple sweet potato pie w/ toasted marshmallow topping
White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and creamy horseradish sauce
Roasted red pepper hummus with veggies and naan bread
Spinach artichoke dip with tortilla chips
Warm crab dip
Antipasta
Caprese
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in white balsamic vinaigrette
Caesar salad
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Watermelon salad - with arugula and feta cheese tossed in a balsamic vinaigrette
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Pork ribs or pulled pork with skillet potatoes and onions with green beans
Bolognese
Chicken marsala with garlic mashed potatoes and green beans
Chicken piccatta with garlic mashed potates or pasta ( choose when booking)
Filet with mushroom risotto and roasted asparagus
Marinated flank steak with chimichurri sauce, roasted red potatoes and a vegetable medley
Shrimp or chicken with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Fudge brownies with salted caramel
Pound cake with berry compote
Strawberry shortcake
Peach upside down cake
Truffle & parmesan arancini — crispy risotto bites, wild mushrooms, parmesan fondue
Whipped goat cheese crostini — roasted figs, honey, pistachio, fresh thyme
Mini caprese skewers — heirloom tomatoes, burrata, basil oil, aged balsamic
Wild mushroom tartlets — caramelized onions, gruyère, fresh herbs
Crispy polenta bites — whipped ricotta, roasted tomato, basil pesto * brie & apple crostini — bake
Butternut squash crostini — whipped goat cheese, roasted squash, sage and balsamic glaze
Stuffed baby bell peppers — herbed ricotta, parmesan and basil
Roasted cauliflower velouté silky cauliflower soup, parmesan crisp, herb oil and toasted hazelnuts
Grilled peach & burrata salad grilled local peaches, burrata,
Burrata & roasted figs creamy burrata, roasted figs, arugula, pistachio, basil oil, aged balsamic, sea salt
Roasted beet & goat cheese salad roasted baby beets, whipped goat cheese, arugula, candied walnuts, citrus vinaigrette
Wild mushroom tart buttery pastry, wild mushrooms, caramelized onions, gruyère, thyme and microgreens
Butternut squash soup roasted butternut squash, brown butter, sage, crème fraîche and toasted pumpkin seeds
Caramelized onion & goat cheese tart flaky pastry, caramelized onions, goat cheese, thyme and balsamic reduction
Pan-seared chilean sea bass lemon beurre blanc, parmesan potato purée, asparagus, roasted baby vegetables
Herb-crusted halibut lemon-herb crust, saffron beurre blanc, roasted fingerling potatoes and seasonal vegetables
Miso-glazed black cod white miso glaze, coconut jasmine rice, baby bok choy, ginger-lime sauce
Wild mushroom & spinach wellington ⭐ wild mushrooms, spinach and herbed goat cheese wrapped in golden puff pastry, truffle jus, pommes anna and glazed vegetables
Butternut squash & ricotta ravioli brown butter sage sauce, parmesan, crispy sage and toasted hazelnuts
Truffle wild mushroom risotto arborio rice, wild mushrooms, parmigiano-reggiano, truffle and crispy shallots
Roasted vegetable mille-feuille layers of roasted seasonal vegetables, goat cheese, basil oil, balsamic reduction and crispy parmesan
Eggplant parmesan, fine-dining style crispy layered eggplant, san marzano tomato fondue, fresh mozzarella, basil oil and parmesan tuile
Cauliflower “steak” roasted cauliflower, truffle parmesan cream, crispy capers, herb oil and roasted fingerling potatoes
Affogato description: a simple yet delicious combination of creamy vanilla gelato or ice cream "drowned" in a shot of hot espresso
Cannoli
Chocolate avocado mousse: rich and creamy vegan chocolate mousse made with ripe avocados and cocoa powder
Chocolate lava cake
Coconut cake with a berry sauce
Coconut rice pudding: a creamy, dairy-free dessert made with coconut milk and topped with fresh fruit
Key lime pie
Chef d's pimento cheese with veggies and crackers
Chicken potstickers with dipping sauce
Deviled eggs with bacon
Warm crab dip
Spicy ahi tuna - rare spicy ahi tuna on gf multi grain rice sesame crackers topped with avocado
Beet salad with whipped feta cheese and pistachios
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, walnuts tossed in balsamic vinaigrette
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Chicken salad on special buns
Cobb salad with blackened shrimp, diced tomatoes, cucumbers, avocado, boiled eggs, red onions, bacon with a vinaigrette
Crab benedict with breakfast potatoes and sliced fruit
Coconut salmon with spinach, red onions over a bed of jasmine rice with a coconut milk sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Sweet potato waffles with pulled chicken, collard greens with black eyed peas, topped with a peach chutney bbq sauce
Shrimp and grits
Bananas foster
Key lime pie
Rustic apple tart
Blueberry cobbler with vanilla ice cream
Chocolate mousse
Fresh fruit
A personal chef for any occasion in Beaufort
Since the first private chef joined Take a Chef in Beaufort in March 2018, more than 57 Private Chefs have joined our platform in Beaufort and offered their services as private chefs anywhere in South Carolina.
Starting in 2018, 17,556 guests have already enjoyed a chef in Beaufort. To book your chef in Beaufort, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,087 customized menu proposals, sending a total of 7,454 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 17,556 guests have enjoyed unique experiences with no hassle. Our guests in Beaufort usually book menus around 177 USD per person, including 4.78 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beaufort.












Frequently asked questions
Below, you can find the most common questions about private chef services in Beaufort.
What does a private chef service include in Beaufort?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beaufort?
The price of renting a chef in Beaufort can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 226 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 168 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beaufort?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Beaufort. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beaufort who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beaufort?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Beaufort
Discover more details about our private chefs and their services.
The average age of our private chefs in Beaufort
Percentage of our women chefs in Beaufort.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beaufort.
Percentage of services with kids in Beaufort.
Maximum number of bookings for a personal chef by a single client in Beaufort.
Increase in the number of bookings for a chef from last year in Beaufort.
Languages spoken by our personal chefs in Beaufort.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beaufort.
Average timeframe from sending the request to booking.
How many chef services are booked in Beaufort each month?
Private chef reservations can vary seasonally depending on the destination. In Beaufort, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beaufort.
Cost of a private chef in Beaufort
The cost of hiring a private chef in Beaufort can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 226 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 168 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Beaufort?
We mainly offer six types of cuisine in Beaufort: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beaufort!






Talk to our chefs in Beaufort
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beaufort? You’ll get it. Tell us about your event in Beaufort, and discover the best chefs who will customize every detail of your experience.









