Private Chef in Beaverton
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Beaverton
Since the first private chef joined Take a Chef in Beaverton in April 2017, more than 116 Private Chefs have joined our platform in Beaverton and offered their services as private chefs anywhere in Washington County.
Starting in 2017, 331 guests have already enjoyed a chef in Beaverton. To book your chef in Beaverton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 94 messages to their guests, who rated their experience with an average score of 4.33 out of 5.
Since the first dinner provided by Take a Chef, 331 guests have enjoyed unique experiences with no hassle. Our guests in Beaverton usually book menus around 226.3 USD per person, including 4.24 courses, sharing an average of 3.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beaverton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
116 Private Chefs in Beaverton
Get to know more about our top rated Private Chefs in Beaverton












More than 300 guests have already enjoyed the experience
4.33 Chef
The guests in Beaverton have scored the experience with their Private Chef with a 4.33.
4.04 Food quality
The quality of the menus cooked by our Private Chefs in Beaverton received an average score of 4.04.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.47 Cleaningness
The cleanup of the kitchen and dining area in Beaverton has been scored with a 4.47 on average.
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41 menus personalized by our Private Chefs in Beaverton
Every occasion is unique - make sure you have the right chef and menu for it!








Cauliflower soup (vegetarian)
Cold heirloom tomato soup (vegetarian)
Beet hummus plate, flat bread (vegetarian)
Smoked salmon toast trout roe horse radish cream
Grilled salmon
Beef tenderloin seasonal vegetable, chimichurri
Veg option- market vegetable rissoto (vegetarian)
Roasted half chicken
Seasonal panna cotta
Arroz con leche (spanish rice pudding)
Warm chocolate cake w/vanilla ice cream
Peach cake w/ ice cream
Antipasti plate
Caprese salad skewers (vegetarian)
Heirloom tomato bruschetta w/buratta (vegetarian)
Crostini w/ olive tapanade (vegetarian)
Eggplant parmasean (vegetarian)
Paperdelle pork sugo
Grilled lamb chops – marrionberry gastrique – potato gratin
Veg option – paperdelle w/ vegetable ragu (vegetarian)
Panna cotta
Citrus tart
Arroz con leche (spanish rice pudding)
Fruit salad
Brioche toast w/ egg yolk jam and caviar
Smoked potato custard w/ caviar
Mcfarland trout crudo w/ citrus
Sweet pea gazpacho shooter (vegetarian)
Lobster risotto
Mushroom ravioli, black truffle fonduta (vegetarian)
Himachi carpaccio
Sole meunière
Akiushi beef fillet w/ seasonal vegatables, potatoes and borderlaise sauce
Pan seared halibut
Sweet pea and mushroom risotto (vegetarian)
Duck breast w/ potato purée, brussel sprouts
White chocolate lemon tart
Panna cotta w/ black berries
Beignet
Warm chocolate cake w/vanilla ice cream
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette, honey vinaigrette (vegetarian)
Assorted french cheese & pâté with apple slices and crusty baguette
Ahi tartare with cucumber, avocado mousse, caviar, chive tip
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Sushi/nigiri - omikase
Escargot stuffed mushroom
Exotic mushroom risotto w/fresh parmesan
Bay scallops braised in black truffle summer tomato sauce
Grilled polenta w/exotic mushrooms and asiago
Baked potato casserole with or without bacon
Surf & turf: beef steak & scallops with saffron risotto and shaved cauliflower in orange brown butter sauce
Grilled wild sea bass with cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Roasted marinated tofu fillet with local mushrooms and cauliflower in velvety béarnaise sauce (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Braised tuscan lamb ragout with variety of veggies served with mushroom risotto
Bay scallops w/linguine alfredo
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Crème caramel
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake
Apple strudel served with vanilla ice cream
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Basque cheesecake with strawberry coulis
Bordeaux apple pie
Caramelized pineapple cheese cake w/coconut
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Melon gazpacho w/ prawns ceviche
Duck riette on crostini
Chicory caesar salad
Sweet pea gazpacho shooter (vegetarian)
Grilled prawn risottto
Corn ravioli w/ squash & brown butter (vegetarian)
Tuna carpaccio w/ olives and scallions
Mushroom risotto (vegetarian)
Roasted pork chop w/ broccoli di cicio potato puree
Surf & turf – beef filet, grilled prawns, potato puree, carrot
Grilled spaghetti squash (vegetarian)
Duck breast w/ potato purée, brussel sprouts
Chocolate tart with orange
Panna cotta w/ seasonal fruit
Citrus tart, with mixed berries
Beignet
Luxury seafood salad
Wedge salad w/buttermilk ranch dressing
Arugula with grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette (vegetarian)
Chilled gazpacho with chipotle queso fresco, pepitas (vegetarian)
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Thai cucumber salad
3 assorted salsas w/chips
Kickass guacamole w/pomegranate and fresh made chips
Butternut squash soup w/bacon
Cream of roasted pineapple soup (vegetarian)
Deep fried brie and camembert w/cantaloupe and cumberland sauce
Exotic mushroom risotto with parmesan (vegetarian)
Grilled polenta w/exotic mushrooms and asiago
Traditional minestrone soup
Hungarian green peas soup
Classic french onion soup
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Chicken parmesan w/fresh tomato linguini
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque cheesecake with strawberry coulis and fresh berries
Apple strudel served with vanilla ice cream
Chocolate mousse napoleon
Somloi galuska - traditional hungarian dessert
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Crème caramel
Flourless chocolate torte
Matcha cheesecake with blueberry coulis
Apple pie w/vanilla ice cream
Grilled asparagus with poached egg and truffle oil
Duck confit salad with arugula and cherry vinaigrette
Dungeness crab-stuffed mushrooms
Creamy wild mushroom bisque
Potato-leek soup with crispy shallots
Roasted tomato and basil soup with herb croutons
Grass-fed beef tenderloin with wild mushroom risotto and red wine reduction
Herb-crusted halibut with saffron beurre blanc
Rosemary roasted lamb chops with mint yogurt sauce
Flourless chocolate torte with local honey drizzle
Seasonal fruit galette with vanilla crème fraîche
Cheesecake with hazelnut crust and berry coulis
Lobster bisque shots with fresh herbs
Seared scallops with garlic and herb butter
Duck confit salad with cherry vinaigrette
Velvety sweet corn soup with truffle oil
Tomato-basil bisque with grilled cheese croutons
Roasted squash soup with maple crème fraîche
Beef short ribs with mashed potatoes and red wine jus
Roasted halibut with saffron risotto
Herb-crusted lamb chops with ratatouille
Honey and almond tart with mascarpone
Flourless chocolate cake with caramel drizzle
Seasonal fruit pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Beaverton.
What does a private chef service include in Beaverton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beaverton?
The price of renting a chef in Beaverton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 168 USD to 210 USD. For groups of 13 people or more, the price is 168 USD per person. For groups of 7 to 12 people, the cost is 161 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 210 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beaverton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Beaverton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beaverton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beaverton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Beaverton
Discover more details about our private chefs and their services.
The average age of our private chefs in Beaverton
Percentage of our women chefs in Beaverton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beaverton.
Percentage of services with kids in Beaverton.
Maximum number of bookings for a personal chef by a single client in Beaverton.
Increase in the number of bookings for a chef from last year in Beaverton.
Languages spoken by our personal chefs in Beaverton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beaverton.
Average timeframe from sending the request to booking.
How many chef services are booked in Beaverton each month?
Private chef reservations can vary seasonally depending on the destination. In Beaverton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beaverton.
Cost of a private chef in Beaverton
The cost of hiring a private chef in Beaverton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 168 USD to 210 USD per person.
For 13 people or more: 168 USD
For 7 to 12 people: 161 USD
For 3 to 6 people: 177 USD
For 2 people: 210 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Beaverton!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Beaverton?
We mainly offer six types of cuisine in Beaverton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beaverton!

Enjor an extrordinary culinary experience in Beaverton
If you want to live a unique experience, take a chef is your best option. We offer you the comfort of a 5-star restaurant dinner from your home, with more than 50 varieties of menus to choose from according to your preferences.

Enjoy the best experiences with a private chef in Beaverton
Our Chefs have more than 10 years of experience in the culinary world and have worked in the best restaurants in the area.Once you get their tailored menu proposals, you’ll be able to check their profile and contact them directly to make any adjustments to the menu they have proposed.

Try something different! Try a Private Chef service in Beaverton
Live a unique experience from the comfort of your home. If you are thinking of having a dinner or lunch for a special occasion, Take a Chef brings you the solution, with our private chefs that will guarantee your experience. Transforming your home dining room into a professional restaurant.






Talk to our chefs in Beaverton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beaverton? You’ll get it. Tell us about your event in Beaverton, and discover the best chefs who will customize every detail of your experience.









