Private Chef in Bellair-Meadowbrook Terrace
Rent one of our 95 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellair-Meadowbrook Terrace
Since the first private chef joined Take a Chef in Bellair-Meadowbrook Terrace in October 2017, more than 95 Private Chefs have joined our platform in Bellair-Meadowbrook Terrace and offered their services as private chefs anywhere in Florida.
Starting in 2017, 43,139 guests have already enjoyed a chef in Bellair-Meadowbrook Terrace. To book your chef in Bellair-Meadowbrook Terrace, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,835 customized menu proposals, sending a total of 21,399 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,139 guests have enjoyed unique experiences with no hassle. Our guests in Bellair-Meadowbrook Terrace usually book menus around 172 USD per person, including 4.08 courses, sharing an average of 5.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellair-Meadowbrook Terrace.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
95 Private Chefs in Bellair-Meadowbrook Terrace
Get to know more about our top rated Private Chefs in Bellair-Meadowbrook Terrace












More than 43,100 guests have already enjoyed the experience
4.6 Chef
The guests in Bellair-Meadowbrook Terrace have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Bellair-Meadowbrook Terrace received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bellair-Meadowbrook Terrace has been scored with a 4.82 on average.
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9,835 menus personalized by our Private Chefs in Bellair-Meadowbrook Terrace
Every occasion is unique - make sure you have the right chef and menu for it!








Yakitori (choice of chicken, pork, beef) chargrill meat skewer in japanese bbq sauce / shishito pepper / caramelized onion / black lime powder / artisanal white soy dipping
Pie tee croustades (minimum party of 6) 2 servings: crabmeat / remoulade / avocado / petite peas / mini crispy shell / red radish / kataifi
Hand-crafted seafood shumai: pork / shrimp / scallop / woodear / xo zhong chili oil / microgreen
Dim sum trifecta sampler (minimum party of 8): 1) fried crispy shrimp blossoms 2) hand-crafted seafood shumai: pork / seafood / woodear 3) pan-fried vegetable dumpling
Mango salad: green & ripe mango / thai basil / mint / cucumber / radish / fried shallot / thai chili amchoor vinaigrette
Sautéed asian vegs: bok choi / garlic / crunchy umami chili flakes / sesame marinade lotus roots / smoked mushroom garum from 3-michelin noma project
Warm baby spinach & fig salad: roasted red onion / fresh fig / warm balsamic fig dressing / shaved parmigiano (or vegan cheese) / carta da musica sheet bread
Fritters salad: fried squash & zuchini in light batter / medley of leafy & micro greens / rainbow carrots / naked cherry tomato / cucumber ribbon / ginger balsamic
Roasted duck (minimum party of 6): cantonese roast duck / mandarin pancake / cucumber baton / plum aigre-doux
Beef chow fun noodle & bone marrow: stir-fried filet mignon / fresh rice noodle / sliced filet mignon / bean sprouts / chow fun beef jus / scallion / length cut roasted bone marrow
Hand crafted lobster dumplings: lobster chunks & seasonal veg purée filling / table-poured warm lobster xo consommé / lace tuile / green chili gel / microgreens
Chef mimi’s signature dumpling: veggies, mushrooms & bone marrow filling / seared scallops / table-poured warm leek & tomato consommé / green chili gel / microgreens
Crabmeat fried rice: lump crabmeat / egg white / scallion / fried shallot / peas / premium 1st-pressed fish sauce
Duck fried rice (minimum party of 6) roast duck / cucumber ribbon / scallion / xo & duck jus
Caramel flan: vietnamese coffee creme diplomat / tuile
Creme brûlée (minimum party of 6): black or red currant / berries / table-side torch
Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Chicken and mushroom vol-au-vent
Garlic shrimp in a garlic butter wine sauce / bread
Italian salad
Garlic mediterranean lamb chops
Mashed potato purée
Garlic sauté asparagus
Peach cobbler
Strawberry shortcake
Coconut cake
Chocolate mousse parfait
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Deviled eggs (vegetarian)
Fried green tomatoes w/ garlic creole aïoli sauce (vegetarian)
Bang bang chicken skewers(non spicy)
Crab cake balls
Southern-style chicken wings (baked/fried)
Fried chicken
Shrimp and grits
Bbq pork chops
Mac and cheese (vegetarian)
Veggie sliders (vegetarian)
Peach cobbler
Strawberry shortcake
Coconut cake
Chocolate mousse parfait
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Escargot: white wine, garlic, butter
Homemade shrimp dip on mini toast
Eggplant cutlet topped with a bruschetta mixture
Shrimp scampi: lemon, wine, capers, butter, crushed red pepper
New zealand greenhorn mussels topped with spicy calabrian pepper sauce
Bacon and crab stuffed mushrooms salsa verde sauce
Arancini smoked cheese
Baked clams oreganata
Baked brie: sliced apples, crostini toast, balsamic glaze
Asian meatballs; ponzu chile lime sauce
Eggplant rollatini: pomodoro sauce, topped with fresh mozzarella cheese, fresh italian parsley
Prawns with a piccata sauce
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Pork tenderloin topped with a pepper cream sauce
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken putanesca: pomodoro red tomato sauce, capers, kalamata olives, red wine, basil, roasted garlic, over chicken and pasta. guy's meal: lamb. pork, beef meatballs over pasta with the putanesca sauce topped with romano cheese
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Shrimp and lobster over pasta topped with an italian vodka sauce with fresh herbs
Baked salmon topped with cowboy butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled balsamic glaze
Creme brule
Homemade chocolate cannoli's
Pumpkin pie cheesecake cups
Tiramisu
Banana pudding white chocolate chip cups
Key lime pie mousse cups
• deli meats & charcuterie, with pickles and mustard
• cheese board of international cheeses, chutneys and crackers
• thinly sliced seabass crudo “niçoise” style with capers, red onion, olives, herbs and olive oil
• fancy tomato & basil salad with olive oil & aged balsamic reduction
• thinly shaved & grilled zucchini with pine nuts, aged parmesan, fresh mint and peppery vinaigrette
• truffled mushroom bisque (soup) with toasted sourdough
• classic caesar salad with croutons, parmesan dressing and sundried tomato
• lobster bisque with shrimp salad
• seared seabass with lemon and caper butter & crushed baby potatoes (house vegetables included)
• oven roasted chicken in a french tomato sauce with herbs, red wine & thyme roasted potatoes (house vegetables included)
• steak frittes – pan seared 8oz strip steak, hand cut fries & bearnaise or peppercorn sauce (house vegetables included)
• vegetarian dish available on request!
• lemon tart with filo and meringue
• seasonal fruit plate
• molten chocolate lava cake / fresh berries / mascarpone
• baked cheesecake with fresh berries
Mediterranean charcuterie board
Spanakopita (vegetarian)
Grilled peach & burrata crostini with prosciutto
Falafel with sauce (vegetarian)
Fatoush salad (vegetarian)
Mediterranean potato salad (vegetarian)
Hummus bruschetta bites (vegetarian)
Greek salad (vegetarian)
Mediterranean lamb chops
Seafood paella
Mediterranean baked fish
Mediterranean stuffed vegetables (vegetarian)
Baklava cups
Sticky lemon cake topped w/ berries
French fruit tart
Bougatsa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellair-Meadowbrook Terrace.
What does a private chef service include in Bellair-Meadowbrook Terrace?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellair-Meadowbrook Terrace?
The price of renting a chef in Bellair-Meadowbrook Terrace can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellair-Meadowbrook Terrace?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 95 chefs available in Bellair-Meadowbrook Terrace. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellair-Meadowbrook Terrace who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellair-Meadowbrook Terrace?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellair-Meadowbrook Terrace
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellair-Meadowbrook Terrace
Percentage of our women chefs in Bellair-Meadowbrook Terrace.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellair-Meadowbrook Terrace.
Percentage of services with kids in Bellair-Meadowbrook Terrace.
Maximum number of bookings for a personal chef by a single client in Bellair-Meadowbrook Terrace.
Increase in the number of bookings for a chef from last year in Bellair-Meadowbrook Terrace.
Languages spoken by our personal chefs in Bellair-Meadowbrook Terrace.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellair-Meadowbrook Terrace.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellair-Meadowbrook Terrace each month?
Private chef reservations can vary seasonally depending on the destination. In Bellair-Meadowbrook Terrace, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellair-Meadowbrook Terrace.
Cost of a private chef in Bellair-Meadowbrook Terrace
The cost of hiring a private chef in Bellair-Meadowbrook Terrace can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellair-Meadowbrook Terrace?
We mainly offer six types of cuisine in Bellair-Meadowbrook Terrace: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellair-Meadowbrook Terrace!






Talk to our chefs in Bellair-Meadowbrook Terrace
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellair-Meadowbrook Terrace? You’ll get it. Tell us about your event in Bellair-Meadowbrook Terrace, and discover the best chefs who will customize every detail of your experience.









