Private Chef in Bellmead
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bellmead
Since the first private chef joined Take a Chef in Bellmead in October 2020, more than 14 Private Chefs have joined our platform in Bellmead and offered their services as private chefs anywhere in Texas.
Starting in 2020, 44,394 guests have already enjoyed a chef in Bellmead. To book your chef in Bellmead, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,310 customized menu proposals, sending a total of 16,414 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 44,394 guests have enjoyed unique experiences with no hassle. Our guests in Bellmead usually book menus around 179 USD per person, including 4.77 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellmead.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Bellmead
Get to know more about our top rated Private Chefs in Bellmead












More than 44,300 guests have already enjoyed the experience
4.47 Chef
The guests in Bellmead have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Bellmead received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bellmead has been scored with a 4.82 on average.
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10,310 menus personalized by our Private Chefs in Bellmead
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole and chips: a universally loved appetizer that showcases the fresh flavors of avocados (vegetarian)
Queso with chips: a creamy, spicy cheese dip served with warm tortilla chips. it's a classic tex-mex starter (vegetarian)
Nachos: tortilla chips topped with cheese, various toppings (like ground beef, beans, jalapeños, sour cream, and guacamole). (vegetarian option with beans only)
Creole deviled eggs: a twist on traditional deviled eggs, adding spicy mustard, the "holy trinity," and a dash of cayenne pepper for a creole kick
King ranch casserole: a comforting and flavorful casserole with layers of chicken, tortillas, cheese, and a creamy sauce, a tex-mex classic
Crispy or soft tacos: tex-mex tacos typically have fillings like seasoned ground beef or shredded chicken, lettuce, tomatoes, and cheese, served in crispy or soft tortillas. (vegetarian option with grilled vegetables)
Creole baked chicken: a simple yet dellcious option that uses creole seasoning to add a kick to baked chicken
Chili con carne: a rich and flavorful stew made with meat (usually beef), chili peppers, and spices
Sopapilla cheesecake bars: a dessert combining the flavors of sopapillas (fried pastry dough) and cheesecake
Tres leches cake: a moist cake soaked in three types of milk, topped with whipped cream
Beignets: square-shaped pieces of dough, fried until golden brown and covered in powdered sugar, a quintessential new orleans dessert often enjoyed with coffee
King cake: a festive pastry shaped like a ring and decorated with colored icing and sprinkles (gold, green, and purple), traditionally associated with mardi gras
Feta and heirloom tomato bruschetta stuffed mushrooms (vegetarian)
Croquetas
Italian meatballs
Cucumber salad (vegetarian)
Caprese stack (vegetarian)
Greek salad (vegetarian)
Italian minestrone soup (vegetarian)
Mediterranean quinoa on endive (vegetarian)
Chicken piccata over pasta and side of veggies
Pesto trofie (vegetarian)
Frutti di mare
Vegetable roasted lasagna (vegetarian)
Tiramisu pizza
Italian ricotta cheesecake gluten free
Panna cotta
Coconut s’mores gelato
Beef empanadas with tomatillo sauce
Alsatian onion tart
Red pepper bruschetta with a balsamic glaze
Crab cakes with duet dipping sauce
Italian meatballs
Italian herb salad with agave lemon vinaigrette
Caprese stack
Italian minestrone soup
Mediterranean quinoa on endive
Crispy duck with blackberry gastrique, roasted pearl onions, and israeli cous-cous
Pan-roasted veal chops with cabernet sauce
Herb buttered filet mignon and shrimp with truffle garlic mash and organic seasonal vegetables
Pistachio crusted salmon with buttered couscous and organic broccolini
Chicken parmesan
Miso glazed sea bass with wasabi potato mash
Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Rainbow roll
Shrimp tempura roll
Tuna tataki yuzu
Farmers market salad (vegetarian)
Chicken gyoza
Miso sea bass with grilled broccolini & sushi rice
Grilled scallops with coconut cilantro rice
Pasta alla norma (vegetarian)
Matcha-inspired surprise: lavender & lemon thyme donuts
Mini chocolate cakes with bourbon ice cream
Banana pudding
Strawberry crème brûlée
Beef empanadas with tomatillo sauce
Vegetable empanadas with tomatillo sauce (vegetarian)
Chips and guacamole (vegetarian)
Bacon wrapped dates
Ropa vieja
Chicken enchiladas
Vegetable roasted lasagna (vegetarian)
Garlic butter dill salmon
Flan
Tres leches cake
Coconut s’mores gelato (vegetarian)
Fruit platter (vegetarian)
Kubucha squash & coconut soup, lime marinated prawns, avocado, chile oil
Char grilled king mushrooms arugula, radicchio, parmigiano reggiano, preserved lemon vinaigrette
Roasted beet and arugula salad with whipped goat cheese, orange segments, sherry vinaigrette
Grilled wild salmon - broccolini, preserved lemon, fresno chile, romesco sauce
Pepper & fennel roasted pork loin, rosemary polenta, braised escarole, vin santo sauce
Grilled grass fed beef ribeye, ricotta whipped potatoes, roasted heirloom carrots, arugula oil, sea salt
Torta tenerina - flourless italian chocolate cake, honey mascarpone
Grilled octopus – nduja, chickpeas, charmoula brodetto
Stuffed morel mushrooms – prawn mousse, baby asparagus, chive foam
Wild mushroom salad – pecorino romano, preserved lemon vinaigrette (vegetarian)
Smoked tri tip tataki – tender greens, ponzu tobanjan
Langoustine risotto – with oven-dried tomato
Grilled fennel & moroccan gold beets – sunchoke crème fraîche, herb oil (vegetarian)
Cacio di pepe with artichoke & pancetta
Caramelized carrot soup- snow crab, micro borage, black cumin oil
Wagyu strip steak – onion-potato tart, garlic aioli, maitake-vermouth glaze
Roasted king salmon – red charmoula, roasted parsnip & golden raisin butter
Chickpea panisse – roasted asparagus, hazelnuts, almond cream (vegetarian)
Tea & spice smoked chicken – five flavor oil, wilted bok choi, soy dipping sauce
Tarte tatin – caramelized apple tart, crème fraîche
Olive oil biscuit – white chocolate cremeux, strawberry-pink pepper granita
Dark chocolate-raspberry mousse torte – hazelnuts, coconut crisp & chantilly
Dulce de leche cheesecake – almond-graham crust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bellmead.
What does a private chef service include in Bellmead?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellmead?
The price of renting a chef in Bellmead can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellmead?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Bellmead. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellmead who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellmead?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bellmead
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellmead
Percentage of our women chefs in Bellmead.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellmead.
Percentage of services with kids in Bellmead.
Maximum number of bookings for a personal chef by a single client in Bellmead.
Increase in the number of bookings for a chef from last year in Bellmead.
Languages spoken by our personal chefs in Bellmead.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellmead.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellmead each month?
Private chef reservations can vary seasonally depending on the destination. In Bellmead, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellmead.
Cost of a private chef in Bellmead
The cost of hiring a private chef in Bellmead can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellmead?
We mainly offer six types of cuisine in Bellmead: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellmead!






Talk to our chefs in Bellmead
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellmead? You’ll get it. Tell us about your event in Bellmead, and discover the best chefs who will customize every detail of your experience.









