Private Chef in Bermuda Dunes
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bermuda Dunes
Since the first private chef joined Take a Chef in Bermuda Dunes in March 2017, more than 116 Private Chefs have joined our platform in Bermuda Dunes and offered their services as private chefs anywhere in Riverside County.
Starting in 2017, 29,230 guests have already enjoyed a chef in Bermuda Dunes. To book your chef in Bermuda Dunes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,306 customized menu proposals, sending a total of 125,374 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 29,230 guests have enjoyed unique experiences with no hassle. Our guests in Bermuda Dunes usually book menus around 159 USD per person, including 4.32 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bermuda Dunes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
116 Private Chefs in Bermuda Dunes
Get to know more about our top rated Private Chefs in Bermuda Dunes












More than 29,200 guests have already enjoyed the experience
4.55 Chef
The guests in Bermuda Dunes have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Bermuda Dunes received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Bermuda Dunes has been scored with a 4.87 on average.
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19,306 menus personalized by our Private Chefs in Bermuda Dunes
Every occasion is unique - make sure you have the right chef and menu for it!








- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- sea salad: jump into the sea with varieties of fresh seafood and fish
- cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- lasagna with crepes: french style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- entrecote with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Stuffed eggbruschetta with roasted grapes on ricotta cheese, topped with a touch of honeys with tasty maionese, tomato paste, vinegar, evoo, spanish paprika
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Romaine baby hearts, topped with fresh cheese and anchovies, and garnished with balsamic vinegar, and walnuts (optional)
Smoked salmon tartlet with, goat cheese, honey, caviar, and dill
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Beef cannelloni with bechamel and beef stock glaze
Linguine with creamy mushroom sauce
Beef filet mignon topped with a delicious mushroom and cream sauce
Grilled boneless chicken thigh a l'orange
Beef bourguignon with silky red wine and stock sauce
Surf & turf tacos with prawns, filet mignon, creamy guacamole, "pico de gallo" and our delicious secret sauce
Braised chicken thighs, with smooth dark sauce
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
French crème brûlée
Mille feuille with pastry cream and berries
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Chocolate crepe, filled with delicious italian nutella and whipped cream
Chocolate mousse, with chocolate, eggs and sugar cream, topped with whipped cream
White chocolate mousse with whipped cream and chocolate shavings
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Manzanilla papirusa, sanlúcar de barrameda clams with pork belly white wine, diced tomatoes, basil
Mushroom risotto bomba rice, wild mushrooms, idiazabal cheese
Cheese plate
Champagne and sorbet pallet cleanser
Mallorcan style lamb braised lamb, piquillo confit, garlic chips, patatas panaderas
Classic crème brûlée
Chocolate souffle with madagascar vanilla ice cream and berries
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Seeded sourdough boules – from a local bakery, served warm and sliced thick
Rosemary focaccia – drizzled with california olive oil and sea salt
Heirloom cornbread mini loaves – with cultured honey butter
Accompaniments: whipped strauss creamery butter, roasted garlic olive oil, meyer lemon & herb compound butter
Tomato & burrata caprese with basil oil, aged balsamic, and wild arugula microgreens
Dungeness crab & avocado salad cups in little gem lettuce, with citrus vinaigrette and pink peppercorns
Grilled stone fruit & prosciutto crostini whipped ricotta, mint, and wildflower honey drizzle
Herb-crusted prime beef tenderloin (carving station) with rosemary sea salt, cracked pepper crust, and horseradish crème fraîche
Lemon-thyme roasted mary’s organic chicken served with confit garlic, preserved lemon, and roasted shallots
Seared local halibut with citrus beurre blanc finished with fennel pollen, capers, and micro herbs
Shallot jus – rich reduction of napa valley cabernet and veal stock
Meyer lemon beurre blanc – creamy, bright, and perfect with chicken or fish
Charred broccolini with chili crisp & toasted almonds
Honey-glazed heirloom carrots with cumin & mint yogurt drizzle
Roasted cauliflower with golden raisins, capers & pine nuts
Truffle-parmesan whipped yukon potatoes lyonaisse
Wild mushroom & farro “risotto” with herbs
Grilled corn & baby leek polenta cake with parmigiano reggiano
California citrus olive oil cake bites – with mascarpone cream and candied orange zest
Bittersweet chocolate pot de crème – topped with sea salt and espresso chantilly
Seasonal farmers market fruit tartlets – buttery crust with vanilla bean pastry cream and glazed fruit
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)
Creamy roasted tomato and red pepper soup with a touch of basil and feta cheese
Greek salad, cucumbers, red onions, calamata olives and feta cheese
Chicken gyros, home made version of this wonderful greek food
Capresse salad. mix greens, cherry tomatoes, fresh mozarella , basil pesto and home made vinaigrette
Sirloin steak with garlic butter, mashed portatos and grilled asparagus
Grilled salmon with honey and lemon sauce served with vegetables
Fettucinne alfredo. home made pasta, classic alfredo sauce, parmesan and bacon crumbs, and grilled mushrooms
Lasagna: home made pasta, mozarella cheese, bolognese sauce, bechamel and parmesan cheese
Grilled tilapia with lemon and capers: delicious tilapia fillets seasoned with salt, pepper, lemon zest, and capers, then grilled until golden brown and served with a lemon-caper sauce
Creme brûlée, classic french custard
Panna cotta with strawberries sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bermuda Dunes.
What does a private chef service include in Bermuda Dunes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bermuda Dunes?
The price of renting a chef in Bermuda Dunes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 141 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 103 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bermuda Dunes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Bermuda Dunes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bermuda Dunes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bermuda Dunes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bermuda Dunes
Discover more details about our private chefs and their services.
The average age of our private chefs in Bermuda Dunes
Percentage of our women chefs in Bermuda Dunes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bermuda Dunes.
Percentage of services with kids in Bermuda Dunes.
Maximum number of bookings for a personal chef by a single client in Bermuda Dunes.
Increase in the number of bookings for a chef from last year in Bermuda Dunes.
Languages spoken by our personal chefs in Bermuda Dunes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bermuda Dunes.
Average timeframe from sending the request to booking.
How many chef services are booked in Bermuda Dunes each month?
Private chef reservations can vary seasonally depending on the destination. In Bermuda Dunes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bermuda Dunes.
Cost of a private chef in Bermuda Dunes
The cost of hiring a private chef in Bermuda Dunes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 103 USD
For 3 to 6 people: 117 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Bermuda Dunes!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Bermuda Dunes?
We mainly offer six types of cuisine in Bermuda Dunes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bermuda Dunes!

Do you want to try something new in Bermuda Dunes California Desert Cities?
Bermuda Dunes California Desert Cities’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalised and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!

What is a Private Chef service experience?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Bermuda Dunes California Desert Cities will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 50 chefs in Bermuda Dunes California Desert Cities, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.






Talk to our chefs in Bermuda Dunes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bermuda Dunes? You’ll get it. Tell us about your event in Bermuda Dunes, and discover the best chefs who will customize every detail of your experience.









