Private Chef in Binghamton
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Binghamton
Since the first private chef joined Take a Chef in Binghamton in May 2021, more than 13 Private Chefs have joined our platform in Binghamton and offered their services as private chefs anywhere in Broome County.
Starting in 2021, 67,821 guests have already enjoyed a chef in Binghamton. To book your chef in Binghamton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 13,020 customized menu proposals, sending a total of 25,516 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 67,821 guests have enjoyed unique experiences with no hassle. Our guests in Binghamton usually book menus around 166 USD per person, including 3.54 courses, sharing an average of 5.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Binghamton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Binghamton
Get to know more about our top rated Private Chefs in Binghamton












More than 67,800 guests have already enjoyed the experience
4.38 Chef
The guests in Binghamton have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Binghamton received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Binghamton has been scored with a 4.81 on average.
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13,020 menus personalized by our Private Chefs in Binghamton
Every occasion is unique - make sure you have the right chef and menu for it!








Pork belly jumeokbap, cucumber, gochujang vinaigrette
Korean dumplings, petit greens, sweet soy vinaigrette
Vegetable kimbap & tteokbokki platter
Korean bbq beef sliders, cucumber kimchi, cabbage slaw
Beef bulgogi, kabocha squash puree, bok choy, korean miso
Spicy korean pork, braised cabbage, root vegetables
Shrimp japchae, vermicelli noodles, sautéed vegetables, garlic soy glaze
Vegetable bibimbap, assorted barchan, sticky white rice, fried egg
Sujeonggwa cheesecake, persimmon, pine nut
Hotteok, sweet red bean pancake, peanut
Chocolate cake, fresh fruit, vanilla cream
Bruschetta (vegetarian)
Mozzarella & cheese caprese (vegetarian)
Garlic parm bites (vegetarian)
Sauteed shrimp & garlic
Chicken parm
Egg plant parm (vegetarian)
Vegetable penne vodka (vegetarian)
Chicken alfredo
Tiramisu
Cheese cake
Chocolate cake
Lava cake
Gigante bean crostini
Phyllo wrapped brie bites with lemon-thyme honey and pistachio
Tellicherry pepper steak bites with smoked onion jam
Thai chicken summer rolls with avocado, pickled carrot and cucumber
Wild mushroom & goat cheese gyoza with balsamic gastrique
Ahi tuna tartare w/ lemon, cucumber, sicilian extra virgin, calabrian chilies
Agnolotti del plin in brodo- handmade agnolotti, an iconic dish from piemonte, italia - with scratch-made chicken stock,
Arugula, roasted pear, cucumber, tomato, pickled shallot, lemon thyme vin
Roasted local beet, pickled dark cherry, field greens, roasted parsnip, scallion, fine herbs, balsamic herb vin
Charred tomato bisque with creme fraiche & chive, sourdough-cheddar toast
Romaine, shaved pecorino, cherry tomato, cucumber, radish, pickled shallot, lemon-thyme vin
Chicken milanese, saffron risotto, arugula & fennel salad w lemon vin
Filet mignon, shiitake, asparagus, chive whipped potato, bordelaise
Piedmontese bavette, salmoriglio, risotto milanese, local snow pea chiffonade, roasted marinated cherry tomato
Grilled wild pacific salmon, warm quinoa salad w/ cucumber, kalamata & cherry tomato, sautéed spinach
Pan roasted monkfish, snow peas, celery root, chili oil, tarragon
Handmade kabocha truffle agnolotti (v)
Apple tarte tatin & vanilla bean ice cream
Blueberry cobbler with vanilla bean ice cream
Brown butter chocolate chip cookies & chocolate covered strawberries
Campfire s'more tart - alder wood smoked chocolate, chocolate budino, graham pate sucree, marshmallow brûlée
Chocolate cassis cake w berries & freshly made whipped cream gf
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Roasted cauliflower velouté with truffle oil and toasted hazelnuts (vegetarian)
Local maitake mushroom risotto with grated grana and spring pea shoots (vegetarian)
Mezze tasting - vegetable course: tabbouleh, moussaka, loubia bil zeit (vegetarian)
Marinated shrimp skewers with fire roasted tomatoes & jalapeños
Cocoa rubbed prime sirloin steak over chili white bean purée
Local whole roasted trout with cinnamon rice and grapefruit pico de gallo
Duck confit over crispy pommes anna with fried rosemary jus
Roasted eggplant "branzini", cinnamon rice, preserved lemon gremolata (vegetarian)
Warm lemon crumb cake with meringue and raspberry coulis
Budino cake - dark chocolate mouse cake with sea salt cream
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Individual cheesecake tart with basil pomegranate glaze
Beef carpaccio, baby arugula, pecorino, caper
Mixed greens salad, fresh mozzarella, basil, caramelized fennel, tomato vinaigrette, crispy prosciutto,
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Burrata, nuda butter, radish & arugula, sourdough
Beef osso buco, white bean ragu, broccolini
Seasonal risotto
Seared salmon, creamy polenta, wild mushrooms, pesto
Cacio e pepe gnocchi, crispy pork belly, asparagus, calabrian chili
Yogurt panna cotta, seasonal fruit, lady finger streusel
Chocolate cake, espresso chocolate ganache, candied orange
Lemon curd tiramisu
Lavender panna cotta, macerated black plums, white chocolate
Octopus & mahi mahi ceviche with mango-habañero dressing
Roasted local cauliflower velouté with truffle oil and hazelnuts (vegetarian)
Local harvest greens with pickled red onions, toasted walnuts and tahini dressing (vegetarian)
Grilled hearts of romaine with creamy caesar and parmigiano
Crispy cod goujons with pickled cabbage and red pepper remoulade
Chickpea croquetas over tomato fondue with chermoula sauce (vegetarian)
Pistachio crusted sea scallops with labneh tahini and red finger chilis
Mezze vegetable tasting – tabbouleh, lebanese moussaka, loubia bil zeit (vegetarian)
Samkeh harra – roasted branzino over rice with herb-tahini & grapefruit dukkah
Whole roasted branzino with preserved lemon & fried caper gremolata
Scallops à la meunière over toasted almond risotto with pickled endive salad
Roasted marinated lion’s mane mushrooms over pommes aligot (vegetarian)
Awamaat – lebanese beignets with orange blossom glaze
Flourless chocolate torte with local raspberry coulis
Seasonal fruit tartlet with saba & local mint
Budino cake – dark chocolate mousse cake with sea salt cream
Bruleed pear with chevre and toasted hazelnuts
Fluffy gougeres with gruyere cheese and carmelized onion
Mushroom toasts with triple creme brie and leeks
Marinated olive tapenade with citrus on toast
Brandade with potatoes, olive oil, garlic on toast
Escargot traditional, garlic butter, parsley and baguette
Prosciutto de canard, date cream, balsamic caramelized onion
Chicken liver pate with herb crostini and pickled shallots
Smoked salmon rillittes, chive and shallot, crostini
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duck fat potatoes, roasted carrots with local honey, 48 hour chicken jus
Roasted pork tenderloin medallions, celery root gratin, haricot very, sauce diane
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Wild king salmon, asparagus, fingerling potatoes, sauce bearnaise
Bouillabaisse, mussels, clams, market fish, with tomato and fennel broth, baguette
Steak frittes, hudson valley sirloin , anchovy butter, wedge cut russet fries, garlic aioli
Creme puffs, chocolate sauce
Milk chocolate mousse, ronnybrook farms whipped cream, pistachio
Fresh berry tartlett, vanilla bean custard
Early grey creme brulee
3 cheese course with jam and crackers
Fried pickles (vegetarian)
Shrimp cocktail
Guacamole (vegetarian)
Fried mushrooms (vegetarian)
Beef tacos
Chicken tacos
Arugula salad (vegetarian)
Chef salad
Jerk chicken
Curry chicken
Chicken alfredo
Vegetable penne vodka (vegetarian)
Strawberry shortcake
Chocolate mousse cake
Red velvet cake
Cheese cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Binghamton.
What does a private chef service include in Binghamton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Binghamton?
The price of renting a chef in Binghamton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Binghamton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Binghamton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Binghamton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Binghamton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Binghamton
Discover more details about our private chefs and their services.
The average age of our private chefs in Binghamton
Percentage of our women chefs in Binghamton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Binghamton.
Percentage of services with kids in Binghamton.
Maximum number of bookings for a personal chef by a single client in Binghamton.
Increase in the number of bookings for a chef from last year in Binghamton.
Languages spoken by our personal chefs in Binghamton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Binghamton.
Average timeframe from sending the request to booking.
How many chef services are booked in Binghamton each month?
Private chef reservations can vary seasonally depending on the destination. In Binghamton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Binghamton.
Cost of a private chef in Binghamton
The cost of hiring a private chef in Binghamton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Binghamton?
We mainly offer six types of cuisine in Binghamton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Binghamton!






Talk to our chefs in Binghamton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Binghamton? You’ll get it. Tell us about your event in Binghamton, and discover the best chefs who will customize every detail of your experience.









