Private Chef in Blair County
Hire one of our 14 Private Chefs in Blair County and personalize your menu, 13556 clients in Blair County have already booked their chef!
Private Chef in Blair County
Since the first Private Chef who joined Take a Chef in Blair County in July, 2018, more than 14 Private Chefs have joined our platform in Blair County and offer their services as Private Chef anywhere in Blair County.
Starting from 2018, 13556 guests have already enjoyed a Private Chef in Blair County through Take a Chef. Up until today, our chefs have shared 1720 customized menu proposals, sending a total of 13703 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Our guests in Blair County usually book menus around 170 USD per person, including 3.09 courses, sharing an average of 3.84 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Blair County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Blair County
Get to know more about our top rated Private Chefs in Blair County
More than 13500 guests have already enjoyed the experience
4.58 Chef
The guests in Blair County have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Blair County received an average score of 4.81.
4.61 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.61 average score.
4.86 Cleaningness
The clean up of the kitchen and dining area in Blair County has been scored with a 4.86 on average.
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1720 menus personalized by our Private Chefs in Blair County
Every occasion is unique - make sure you have the right chef and menu for it!
Smoked salmon canapes
Shrimp cocktail shooter w/ cocktail sauce and corn salsa
Raw oysters (6)
Ahi tuna bites ( sesame cracker, avocado)
Crab cake w/ remoulade
Drunken mussels w/ crostini
Shrimp ceviche w/ tomato, red onion, herbs, avocado and tortilla chips
Crab dip w/ tortilla chips
Lobster bisque
Bronzino w/ lemon caper sauce and roasted vegetables
Clams and linguine
Crab cakes w/ fire roasted tomato butter, corn and asparagus succotash
Shrimp scampi w/ linguine
Halibut w/ tomatoes, capers, basil, risotto and asparagus
Saffron risotto w/ seared scallops and asparagus tips
Salmon w/ sweet potato puree and roasted brussel sprouts
Shrimp & grits
Bouillabaisse (mussels, clams, shrimp, fingerling potatoes, cherry tomatoes, saffron broth)
Apple pie a la mode
Cheesecake w/ berries
Chocolate lava cake
Chocolate mousse with macerated strawberries
Panna cotta and berry sauce
Strawberry shortcake
Gin & citrus cured salmon fromage blanc, marinated cucumber, crispy capers, house-made "everything" bagel
Lamb meatballs thyme polenta, tomato demi-glace, ricotta salada
Pan-fried crab cakes roasted red pepper emulsion, brussels sprout slaw
Quail & waffles cornbread waffle, creamed corn, calabrian hot honey
Caramelized apple salad mcgrath farm's cheddar, smoked walnuts, apple cider vinaigrette
Roasted pear salad hearty greens, spiced pistachio, halloumi croutons, tahini vinaigrette
Caesar salad with croutons and caesar dressing
Lobster risotto butter poached lobster, shaved truffle, arugula, white truffle oi
Pan seared salmon* cilantro sticky rice, braised bok choy, romanesco, green curry nage
Pan-roasted duck breast* confit fingerling potatoes, braised leeks, cranberry-orange chutney
Airline chicken breast , roasted asparagus and truffle cauliflower yukon gold mashed potatoes
Ny prime strip with caramelized red onions, and demi glacé ,roasted mashed potatoes french green beans
Caramelized apple cheesecake
Chocolate bread pudding with caramel sauce
Double chocolate cake with raspberry sauce
Classic creme brulee
Includes house made pita. choose 2 dips:
Traditional chickpea hummus topped with crispy garlic and chickpeas, paprika, olive oil
Muhammara- roasted red pepper, walnut, pomegranate molasses
Baba ghanouse- smokey eggplant, garlic, urfa
Tabouleh- tricolor quinoa, cucumber, lemon vinaigrette
Fattoush salad- lettuces, spicy radish, fried pita, pomegranate seeds
Lamb or beef kafta meatballs- sumac, cinnamon, mint,
Vegetarian falafel- chickpea fritters spiced with cumin, coriander and fresh herbs
Lebanese baklava- pistachio, marcona almond, cardamom and orange peel
Polenta e funghi (polenta with wild mushrooms marscapone cheese and fresh basil and parmesan
Cavatelli with braised beef ragu,tomato, chili, shaved parmesan cheese
Rissoto al tartufo - rissoto with black truffle and marscapone, basil
Caesar salad with croutons and caesar dressing
Grilled radicchio, shaved brussels sprouts, gorgonzola, apples, prosciutto di parma, manodori aceto balsamico, pine nuts
Macerated kale, dried cherries, roasted beets, shaved pecorino romano, balsamic
Bone-in short rib, honey nut squash, broccolini gremolata
Roasted chicken, braised greens, fingerlings, black trumpet sugo
Bronzed salmon, olive oil crushed potatoes, tuscan kale, white truffle bruere blanc
Herb crusted lamb with herb ed crust, garlic flan, white beans and a merlot sauce
Tiramisu with a trio of sauces raspberry, chocolate, caramel
Cheescake panna cotta graham crust , roasted blackberries, white chocolate decor
Flourless chocolate espresso cake , & creme anglaise and raspberry sauce with caramelized macadamia nuts
Seasonal heirloom apples, cinnamon, vanilla gelato
Seared foie gras on brioche french toast with carmalized apples and figs
Duck breast, goat cheese pierogies
Steak tartare on brioche with quail eggs
Asparagus veloute with walnut-parsley pistou
Mixed greens with grapes, candied walnuts, and aged balsamic vinaigrette
Grilled romaine, preserved lemons and poached duck egg
Porcini braised chicken thighs
Seared king salmon ,cedar planked porcini
Pan seared halibut with fingerling potatoes, roaemary aioli
Filet of beef au gratin, truffle pommes anna, braised kale with pickled shallots
Raspberry cremeux tart wit a sable breton crust and raspberry sorbet
Classic creme brulee
Caramel-filled chocolate molten cakes with caramel ice cream
Honey, prosciutto & arugula flatbread
Parmesan crusted chicken wings with creamy caesar dressing
Chorizo & caramelized onion stuffed mushrooms
Cilantro lamb crostini
Basil & cucumber gazpacho
Avocado & crab napoleon
Avocado, shrimp & mango tower
French onion soup with garlic parmesan crostini
Spinach salad with apples, cranberries & walnuts
Heirloom tomato, apricot and basil salad
Caesar salad with grilled chicken breast & parmesan crisp
Chorizo & spinach quiche
Mussels, little neck clams & calamari in arrabiatta sauce with rosemary crostini
Ny style cheesecake with chocolate hazelnut sauce
Almond & honey tiramisu
Chocolate hazelnut crème brûlée
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Hummus w/ warm pita and vegetables
Zucchini fritters w/ feta dill sauce
Antipasto skewers (tomato, mozzarella, pepperoncini, roasted red peppers, marinated artichoke,prosciutto
Spanikopia
Classic greek salad ( red onion, cucumber, feta, tomato, olives,)
White bean soup
Greek salad (romaine, chicpeas, red onion, tomato, cucumber, feta)
Lentil stew
Bronzino w/ lemon caper sauce and roasted vegetables
Harissa seared chicken w/ braised fennel and onion
Halibut or cod w/ tomato caper sauce and israeli couscous
Falafel mezze platter (hummus, feta, cucumber, tomato, olive, pita, tahini yogurt sauce)
Lamb gyro
Moroccan spiced lamb w/ roasted potatoes and quinoa tabbouleh
Baklava
Rice pudding
Semolina cake
Pavlova w/ fresh berries, pistachio and cream
Seared scallops with cilantro lemon purée
Charcuterie & shrimp cocktail board with assorted meats, cheese , crackers & fruit
Sesame crusted ahi with wasabi aioli
Seafood trio (lobster, little neck clams & mussels)
Sesame tuna carpaccio
Mussels & clams in a white wine sauce with garlic parmesan crostini
Lomi lomi salmon tower with a sweet soy glaze & fresh avocado ( 3 week advance notice )
Caesar salad with grilled shrimp & parmesan crisp
Creamy seafood chowder with portuguese rolls
Seared halibut with a creamy lemon & caper sauce, puréed herb infused potatoes and prosciutto wrapped asparagus spears
Filet mignon with jumbo lump crab cake , lobster risotto & sautéed broccolini
Entrecôte with a mushroom sauce, crab stuffed lobster tail , parmesan asparagus & garlic parmesan risotto
Chocolate covered strawberries ( included in meal )
Grand marnier soufflé with honey mead infused poached pear
Orange & cinnamon crème brûlée with seasonal berries
Chocolate soufflé with poached pear with whipped marscapone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Blair County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Blair County is 137 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 113 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Blair County there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 13556 guests in Blair County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Blair County
Discover more details about our Private Chefs in Blair County and their services.
How many Private Chef services are booked in Blair County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Blair County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Blair County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Blair County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Blair County is 137 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 113 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Blair County on each particular month of the year.
What is the most reserved type of cuisine in Blair County?
We mainly offer six types of cuisine in Blair County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Blair County is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Blair County!
Discover our Private Chefs
Each Private Chef in Blair County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Blair County who will personalize every detail of your experience.
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