Private Chef in Boone
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Boone
Since the first private chef joined Take a Chef in Boone in April 2018, more than 19 Private Chefs have joined our platform in Boone and offered their services as private chefs anywhere in Watauga County.
Starting in 2018, 34,264 guests have already enjoyed a chef in Boone. To book your chef in Boone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,146 customized menu proposals, sending a total of 16,916 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 34,264 guests have enjoyed unique experiences with no hassle. Our guests in Boone usually book menus around 179 USD per person, including 3.33 courses, sharing an average of 5.69 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boone.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
19 Private Chefs in Boone
Get to know more about our top rated Private Chefs in Boone
More than 34,200 guests have already enjoyed the experience
4.52 Chef
The guests in Boone have scored the experience with their Private Chef with a 4.52.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Boone received an average score of 4.71.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Boone has been scored with a 4.76 on average.
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7,146 menus personalized by our Private Chefs in Boone
Every occasion is unique - make sure you have the right chef and menu for it!
Shucked seasonal oyster finished with escabeche (pickled vegetables)
Shrimp ceviche tostada
Cod served on a bed of sweet potato puree and topped with salsa macha
Cara cara orange and cheese flan with rum sauce
Fresh chopped salad charcuterie board - byo boards
Hummus & crudite boards - byo boards
Mediterranean bruschetta board - byo boards
Fresh tropical bruschetta salad with burrata & agave-balsamic reduction
Fresh bruschetta with burrata & agave-balsamic reduction
Apple, cranberry, walnut arugula salad with champagne vinaigrette
Caesar wedge salad with lemon caesar vinaigrette
Iceberg wedge salad with sweet ginger dressing & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Fresh sweet shaved carrot salad with honey-ginger vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, chimichurri vinaigrette )
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean roasted veggie salad with chimichurri-vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean watermelon & cucumber salad with honey-balsamic reduction
Lemon parmesan kale salad with caesar vinaigrette
French villa afternoon tea charcuterie board - byo boards
Breakfast brunch board with assorted jams
Breakfast granola parfait’s - byo boards
Breakfast everything bagel & lox - byo boards
Breakfast taco boards - byo boards
Summer picnic charcuterie board - byo boards
Movie night charcuterie board - byo boards
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean grilled vegetable orzo salad with lemon-basil vinaigrette
Surf & turf charcuterie boards - byo boards
Steakhouse charcuterie board - byo boards
Southern barbecue “ bbq “ charcuterie board - byo boards
Ballpark & cookout charcuterie board - byo boards
Game day charcuterie board - byo boards
Mezze mediterranean graze board - byo boards
Mezze mediterranean shawarma board - byo boards
Mezze mediterranean kebab board - byo boards
Mediterranean grilled vegetable board - byo boards
Italian pizza & flatbread charcuterie board - byo boards
Spanish tapas charcuterie board - byo boards
Tropical fruit salad charcuterie board (assorted jams & dips)
Farmers market fruit & cheese boards (assorted jams & dips)
Premium dessert’s & fruit-cheese charcuterie board - byo boards
The elegant cheesecake with chocolate covered strawberries
The elegant cheesecake with fresh berry compoté
The elegant tiramisu with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
Crème brûlée cheesecake with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Fresh seasonal fruit salad
Fresh berry fruit salad
Watermelon & feta salad (honey balsamic)
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Sweet peach arugula & herb-mozzarella salad with agave citrus dressing
Strawberry & goat cheese mixed green salad (honey balsamic)
Minted-berry caprese stacked salad with honey balsamic reduction
Fresh garden salad with (herb vinaigrette, balsamic, ranch)
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Apple harvest salad with mint agave vinaigrette
Seasonal butternut squash bisque
Creamy cauliflower bisque
Butter poached lobster with tomato bisque
Caprese stacked salad with honey balsamic reduction
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Sweet teriyaki glazed chicken meatballs
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Mediterranean shrimp kebabs with fresh chimichurri
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet chili coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Crab stuffed mushrooms with sweet jerk sauce
Spinach artichoke stuffed mushrooms with honey balsamic
Fried pita chips with roasted red pepper hummus
Fried pita chips with steakhouse spinach dip
Sliced maple roasted ham with brown-sugar glaze
Sliced honey roasted turkey breast with cognac demi glace
Brown butter scallops with citrus aioli
Bacon wrapped scallops with honey balsamic reduction
Petite bacon wrapped filet with honey balsamic
Jumbo lump crab cake with citrus aioli
Crab stuffed lobster tails with chimichurri
Bacon wrapped shrimp kebabs with honey balsamic
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Maple infused duck breast with lemon-butter broccolini & japanese purple sweet potato puree with burgundy wine reduction
Succulent bone-in pork chop with bourbon apple chutney & candied sweet potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Crab stuffed lobster tails with ny strip steak & truffle-herb potato purée
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Bacon wrapped stuffed chicken with savory cognac demi-glace & truffled potato puree with bourbon poached carrots
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & brown butter king salmon with truffled-herb potato puree & creamed spinach
Honey-citrus roasted duck breast with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter prime rib chop with truffled potato puree & poached bourbon candied carrots
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Sliced filet mignon with truffled lobster risotto & lemon-butter broccolini
" chicken fried oyster mushrooms " & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Italian lemon roasted salmon with orzo florentine & pan roasted broccolini with white wine reduction
Roasted tomahawk pork chop with poached bourbon carrots & truffled-herb potato puree
Roasted tomahawk pork chop with creamy lobster risotto & lemon-butter broccolini
Succulent brown butter tomahawk steak with truffled potato puree & poached bourbon candied carrots
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Stuffed chicken roulade with truffle potato puree & creamed spinach with french béchamel sauce
Mediterranean sliced lemon herb chicken with creamy vegetable risotto & lemon-butter broccolini
Mediterranean sliced steak with creamy vegetable risotto with lemon-butter broccolini
Mediterranean crab-stuffed salmon with creamy vegetable risotto with lemon-butter broccolini
Mediterranean lamb chops with creamy lobster risotto & pan roasted broccolini with fresh chimichurri
Sliced filet mignon with butter poached lobster tails & italian orzo florentine
Holiday cookie platter (chocolate chip, oatmeal raisin, white chocolate macadamia)
Gealto cookie sandwich (brown butter chocolate chip cookie sandwich with vanilla bean gelato)
Classic creme brulee with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
The elegant cheesecake with chocolate covered strawberries
Whole berry tart with vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
Vanilla bean shortcake with candied glazed strawberries & chantilly creme
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Personal petite cheesecake with seasonal berries
Seasonal chef's cake slice
Seasonal chef's cookie
Roasted miso soup
Shrimp bisque
Butter poached lobster with tomato bisque
Creamy sweet potato bisque
Asian chicken cranberry salad with honey-ginger vinaigrette
Asian superfood cranberry salad with honey-ginger vinaigrette
Asian superfood noodle salad with soy-ginger dressing
Iceberg wedge salad with sweet ginger dressing & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Japanese cucumber salad
Cucumber-edamame salad with sesame-ginger dressing
Fresh sweet carrot salad with honey-ginger vinaigrette
Edamame chopped salad with honey-teriyaki vinaigrette
Mandarin asian chopped salad with sesame dressing
Japanese spicy cucumber salad with honey vinaigrette
French onion bisque
Creamy cauliflower bisque
Seasonal butternut squash bisque
Salmon crudo with citrus-agave ponzu
Tuna crudo with hoisin-agave ponzu
Southern fried salmon bites with sweet chili sauce
Southern fried salmon bites with honey-teriyaki reduction
“ chicken fried lobster tails “ with sweet chili sauce
"chicken fried oyster-mushrooms" with sweet chili sauce
“ chicken fried lobster tails “ with honey-teriyaki reduction
Bang-bang coconut shrimp kebabs with fresh chimichurri
Brown butter scallops kebabs with fresh chimichurri
Agave glazed coconut shrimp kebabs
Sweet honey coconut shrimp kebabs
Sweet chili coconut shrimp kebabs
Shrimp & corn salad & garlic pita chips with fresh chimichurri vinaigrette
Seafood cucumber salad with garlic pita chips
Asian beef egg rolls with sweet chili-teriyaki
Crab rangoon egg rolls with sweet chili-teriyaki
Roasted vegetable egg rolls with sweet chili-teriyaki
Shrimp egg rolls with honey teriyaki
Spring rolls with sweet chili glaze
Asian chicken wraps with sweet chili-teriyaki
Asian salmon wraps with sweet chili-teriyaki
Teriyaki tofu lettuce wraps with sweet chili-teriyaki
"oyster-bourbon mushrooms" with honey-teriyaki reduction
“ hoisin glazed king trumpet “ mushroom scallops “
Rosemary-gochujang infused fingerling potatoes with fresh butter sauce
Sliced wagyu steak with butter poached lobster & truffled fried rice with fresh chimichurri & butter sauce
Brown butter sliced wagyu steak with hoisin balsamic reduction
Roasted tomahawk pork chop with hoisin balsamic reduction
Black garlic infused salmon with fresh chimichurri
Black garlic infused sea bass with fresh gremolata
Honey glazed bok choy with honey vinaigrette
Nishiki crab fried rice
Nishiki lobster fried rice
Hoisin roasted vegetable medley with herb-honey butter
Teriyaki roasted vegetable medley with herb-honey butter
Pan roasted chili-garlic cabbage wedge & honey-teriyaki reduction
Garlic-chili roasted broccoli florets with honey-teriyaki reduction
Roasted garlic broccoli steaks with honey-teriyaki reduction
Garlic-chili roasted brussels with honey-teriyaki reduction
Hoisin glazed brussel sprouts
Brown butter brussel sprouts with candied bacon & honey balsamic
Hoisin glazed brussel sprouts with candied bacon
Pan roasted cauliflower steak with fresh chimichurri
Savory pan seared golden duck breast with herb butter
Brown butter fondant potatoes with white wine reduction
Brown butter king salmon & sliced wagyu steak with creamy lobster risotto
Sliced wagyu steak with creamy lobster risotto & pan roasted broccolini
Maple infused duck breast with maple glazed broccolini & japanese purple sweet potato puree with burgundy wine reduction
Maple infused duck breast with japanese purple sweet potato puree & burgundy wine reduction
Japanese purple sweet potato purée
Sweet bourbon poached candied carrots with herb-butter
Sweet hoisin glazed candied carrots with herb-butter
Agave glazed king salmon with hoisin balsamic reduction
Sliced wagyu new york strip with fresh chimichurri
Sliced tomahawk ribeye with fresh chimichurri
Sliced tomahawk ribeye with hoisin balsamic reduction
Roasted miso salmon with honey-teriyaki reduction
Ginger-scallion lobster tails with hoisin balsamic reduction
Hoisin roasted branzino fish with fresh chimichurri
Miso roasted brussels sprouts with honey-teriyaki reduction
Asian 5-spiced lamb chops with hoisin balsamic reduction
Hoisin glazed lamb chops with fresh chimichurri
Asian curry lobster tails with coconut curry sauce
Black sesame tuna with honey ginger glaze
Curried tiger-prawns with turmeric basmati rice & cognac poached carrots
Honey orange-soy glazed swordfish with mango chimichurri
Sliced wagyu steak with hibachi fried rice & brown butter scallops with teriyaki glaze
Sliced filet mignon with hibachi fried rice & brown butter scallops with teriyaki glaze
Chimichurri wagyu sliced steak with brown butter scallops & creamy vegetable risotto
Brown butter scallops with lobster fried rice & hoisin balsamic reduction
Brown butter scallops with crab fried rice & hoisin balsamic reduction
Brown butter king salmon & sliced wagyu steak with lobster fried rice & honey-teriyaki reduction
Brown butter scallops & sliced wagyu steak with lobster fried rice & honey-teriyaki reduction
Brown butter king scallops & sliced wagyu steak with crab fried rice & honey-teriyaki reduction
Bacon wrapped pan roasted asparagus with red wine balsamic
Bacon wrapped pan roasted broccolini with red wine balsamic
Truffled-roasted fingerling potatoes
Roasted miso swordfish with honey-teriyaki reduction
Pan roasted citrus-butter broccolini
Herb-roasted fingerling potatoes with citrus butter
Pan roasted lemon-butter asparagus
Pan roasted lemon-butter broccolini
“ hoisin glazed lion’s mane mushroom steak “ with hoisin balsamic reduction
The elegant cheesecake with chocolate covered strawberries
The elegant petite berry tart with chantilly crème
The elegant petite pecan tart with chantilly crème
The elegant tiramisu with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
Vanilla bean shortcake with candied glazed strawberries & chantilly crème
Vanilla bean shortcake with chantilly crème & seasonal berries
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Chef's dessert platter
Crème brûlée cheesecake with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries
Whole berry tart with vanilla bean gelato
Classic crème brûlée with chocolate covered strawberries
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Mushrooms with thyme, parmesan and truffle oil on rosemary cracker dressed with a balsamic reduction
Salmon terrine ~ topped with smoked salmon and filled with mushrooms, spinach and onion in the center
Petit farcis: small tomatoes, eggplant, and sweet peppers filled with white wine-infused minced pork and beef, fresh herbs, and walnuts
Risotto scented with white wine and asparagus
Polenta with fresh herbs and truffle oil
Green salad or brussels sprouts with olives, walnuts, and pomegranates( or seasonal fruit)
Sea bass with a citrus infusion
Aromatic italian beef stew (optional in red wine)
Traditional coq au vin (chicken in mushroom, brandy, and red wine)
Flourless chocolate cake with a ganache, fresh berries, and whipped creme
Panna cotta with fresh berries and strawberry sauce
Mango ~ passion fruit cheesecake
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
House salad with raspberry vinaigrette (may sub. for herb ranch.)
Candy pecan peach salad- poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing
Mini crab melts- fresh crab mixed with onions, garlic, cream cheese, parmesan, and mozzarella cheese on herb bread
Pimento cheese & bacon crostini
Southern surfboard- pickled veggies, garlic toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra
Crab cakes with lemon horseradish
Fried pickles with spicy aioli
Rockefeller oysters- depending on the party size enjoy half a dozen to two dozen worth of this classic dish
Buffalo cauliflower bites with an herb ranch
Low country dip- creamy cheesy dip with local georgia shrimp, shredded crab, and roasted corn. enjoy with a side of toasted herb bread
Mini low country stir fry-flavor with local stir fried rice and crab
Crispy wings (buffalo, tropical hot sauce, hot honey, tennessee whiskey honey bbq, watermelon hot sauce, kiwi jalepeno sauce, citrus sauce, truffle garlic parm. sauce, honey glaze, pesto, and peach hot sauce)-
Crispy potato logs- potatoes cut into logs and fried
Fried mozzarella bacon onion rings- onion rings with mozzarella inside that's wrapped with local bacon, battered, and fried
Fried mozzarella onion rings- onion rings with mozzarella inside that's battered and fried
Fried stuffed jalepeno poppers
Herb bread with melted gorgonzola cheese, gouda, and parmesan cheese
Crispy polenta
Cheesy pita bread with crispy chorizo and pickled veggies
Loaded potato skins
Loaded bbq potato skins- standard potato skins served with shredded pork and bbq
Bbq and ranch pork nachos-hand cut fried chips served with shredded pork, caramelized veggies, melted smoked gouda, bbq, and ranch
Ham hock fritters with hot honey
Smoky bbq sliders (pork or fried chicken) on garlic buns
Spicy cornbread poppers
Southern spring roll (chicken) mac and cheese spicy fermented buffalo sauce
Southern spring roll (pork)- shredded pork, mac and cheese, and collard greens honey bbq sauce fried jumbo shrimp
Devil eggs- organic devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil
Pesto cheese bread
Garlic skillet cheese rolls
Crispy garlic mushrooms
Fried mack and cheese rolls tennessee hot honey
Fried southern platter- fried okra, jalapenos, pickles, and fried potato logs with smoky bbq sauce and lemon pepper herb ranch
Sweet chili chorizo grilled cheese- served on a handcrafted toasted sourdough bread country ham sliders- local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard
Country cheese sliders- local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns
Fried green tomatoes- deep fried with a savory and crunchy crust. enjoy with fig balsamic glaze and feta
Southern baked cod agilo sauce over creamy polenta with roasted veggies
Southern szechuan honey chicken over citrus butter sauce and roasted asparagus- crispy deep fried chicken with intoxicating sweet and spicy flavors. enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions
Cajun orange chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. enjoy carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus
Low country cajun chicken- seared and slightly roasted chicken breast cooked with white wine and cajun butter. served over carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish
Smoked bbq chicken- slow smoked bbq served with three cheese panko lasagna, herb slaw, and cornbread casserole
Surf and turf- ribeye cooked with herb butter and served with georgia shrimp, baby scallops, and herb mashed potatoes
Primetime filet mignon - filet mignon cooked in white wine and served with a truffle alfredo sauce. enjoy with jumbo shrimp, baby scallops, and roasted asparagus
Sirloin steak with tarragon mustard sauce- enjoy with roasted potatoes, roasted carrots, and roasted asparagus
Mama mack’s herb butter chicken and tomato pea rice- family 3 generational dish. chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning
Truffle cheese steak sandwich served on herb hoagie
Southern cajun fettuccine (choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine
Candy bourbon ribs (choose beef or pork)- savory ribs cooked with a sweet bourbon bbq sauce. enjoy with smoked three cheese penne and rosemary coleslaw
Habanero honey tennessee ribs- savory smoked ribs with a spicy and sweet sauce that’s cooked with jack daniel. enjoy with smoked three cheese penne and rosemary coleslaw
Umami bbq short ribs- asian inspired ribs with a sweet, savory, and umami flavor. enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes
Crispy buffalo chicken sandwich- on a herb bun with lettuce, tomatoes. served with a choice of side salad or steak fries
Vegan buffalo chicken sandwich- made from lions mane mushrooms that’s deep fried with a crunchy crust. enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce
Eggplant parmesan- fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies
Veggie burger- veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. enjoy with fried steak potatoes
Jenga veggie burger (vegetarian)- handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes
Crunchy pow chicken sandwich- chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage
Southern chicken sandwich- southern fried chicken breast with lettuce, tomato, and cajun aioli southern pork sammie- smoked pork tossed in honey bbq sauce. enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli
American burger- enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries
Sweet spicy bison burger (choose single or double)- enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and jalapeno rosemary sauce
Jenga burger(can be prepared as a single pattie)- double patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce
Seafood brunswick stew- classic dish with a twist. enjoy shrimp, crab, and sausage within this dish
Seafood jambalaya- enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top
Southern pork chop- deep fried pork chop with a crunchy herb skin. enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of chardonnay herb buffalo sauce
Chef mack’s country fried steak- fried beef steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas
Citrus honey fried chicken- southern fried chicken with a savory citrus honey sauce over stir fried carolina rice, pickled veggies, and caramelized veggies
Gullah fried chicken- deep fried chicken with crunchy skin and gullah geechee inspired spices. enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of chardonnay herb buffalo sauce
Brown butter halibut galore- halibut seared in brown butter and finished with white wine. enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies
Sea bass deluxe- deep fried sea bass with creamy white cheese sauce and caramelized veggies
Upside down banana foster pastry
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Banoffee brownie
Mint peach cobbler with vanilla bean ice-cream
Marinated cherry rose tomato with fresh buratta & honey balsamic reduction
Iceberg wedge salad with bleu cheese & candied peppered bacon
Mediterranean roasted salmon wedge salad with honey vinaigrette
Caesar wedge salad with lemon caesar vinaigrette
Caprese stacked salad with honey balsamic reduction
Caprese chicken pasta salad with honey balsamic
Caprese chicken caesar pasta salad with caesar vinaigrette
Chicken cobb salad (herb vinaigrette, honey balsamic)
Fresh garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Mediterranean chicken kale caesar salad with lemon caesar vinaigrette
Mediterranean chopped salad with feta-herb vinaigrette
Mediterranean corn & tomato salad with garlic pita chips
Shrimp scampi with fried garlicky pita chips & olive tapenade
Shrimp & corn salad with fresh chimichurri vinaigrette
Mediterranean tuna salad with garlic pita chips
Heirloom grape tomato with baked feta & garlicky pita chips with honey-balsamic reduction
Truffled olive tapenade with garlic pita chips
Olive tapenade with garlic pita chips
Mezze mediterranean garlic roasted olives with burrata & honey-basil balsamic
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Tomato carpaccio with fresh burrata & honey basil-balsamic
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Apple walnut spinach salad with honey vinaigrette
Apple cranberry pecan salad with honey vinaigrette
Roasted broccoli apple salad with candied walnut & honey balsamic reduction
Roasted broccoli apple salad with candied walnut, candied bacon & honey balsamic reduction
Roasted salmon club salad with chimichurri vinaigrette
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Steak cobb salad (herb vinaigrette, honey balsamic)
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
Sliced mediterranean steak with mediterranean garden salad (herb vinaigrette, balsamic, ranch)
Sliced filet mignon iceberg wedge salad with bleu cheese & candied peppered bacon &
Roasted chicken cobb pasta salad
Mediterranean chicken cobb pasta salad
Blt chicken pasta salad with candied pepper bacon with creamy fresh dill dressing
Lemon-basil mediterranean chicken pasta salad with lemon-shallot vinaigrette
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Creamy sweet potato bisque
Creamy butternut squash bisque
Lemon-pesto chicken noodle soup
Creamy roasted chicken gnocchi soup
Creamy tuscan chicken lemon soup
Italian wedding soup
Brown butter scallops kebabs with fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs with fresh chimichurri
Agave glazed coconut shrimp kebabs
Fresh vegetable orzo salad with herb vinaigrette
Italian orzo stuffed peppers with honey balsamic
Mediterranean orzo stuffed peppers with honey balsamic
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean chicken wraps with honey-citrus aioli
Asian chicken wraps with sweet chili-teriyaki
Asian salmon wraps with sweet chili-teriyaki
Teriyaki tofu lettuce wraps with sweet chili-teriyaki
Mediterranean steak wraps with chimichurri
Asian beef egg rolls with sweet chili-teriyaki
Crab rangoon egg rolls with sweet chili-teriyaki
Roasted vegetable egg rolls with sweet chili-teriyaki
Steakhouse egg rolls with fresh chimichurri
Shrimp egg rolls with honey teriyaki
Mini beef wellington's with red wine reduction
Mini crab-cakes with citrus aioli
Mini crab-cakes with sweet jerk sauce
Mini lobster-seafood cakes with cajun cream sauce
"chicken fried oyster-mushrooms" with garlic aioli
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Bang-bang coconut shrimp kebabs with fresh chimichurri
Sweet teriyaki glazed chicken meatballs
Game day charcuterie board - byo boards
Italian pizza & flatbread charcuterie board - byo boards
Mezze mediterranean graze board - byo boards
Steakhouse charcuterie board - byo boards
Premium dessert’s & fruit-cheese charcuterie board - byo boards
Southern barbecue “ bbq “ charcuterie board - byo boards
Surf & turf charcuterie boards - byo boards
Hummus & crudite boards - byo boards
Spanish tapas charcuterie board - byo boards
Brown butter new york strip steak with fresh chimichurri
Brown butter filet mignon with red wine reduction
Brown butter king salmon with honey butter
Brown butter ribeye steak with fresh chimichurri
Brown butter scallops with red wine reduction
Mediterranean brown butter scallops with citrus aioli
Italian lemon roasted king salmon with fresh gremolata
Black garlic infused salmon with fresh chimichurri
Black garlic infused sea bass with fresh gremolata
Mediterranean branzino fish with fresh gremolata
Australian lamb chops with cognac sauce
Bacon wrapped filet mignon with red wine reduction
Bacon wrapped scallops with honey balsamic reduction
Bacon wrapped shrimp kebabs with honey balsamic
Bacon wrapped stuffed chicken with cognac demi-glacé
Beef wellington with red wine reduction
Beef wellington's with cognac crème sauce
Agave king salmon with citrus glaze
Apple-sausage stuffed pork chop with red wine reduction
Roasted tomahawk pork chop with fresh gremolata
Roasted tomahawk pork chop with sweet bourbon apple chutney
Caribbean honey jerk lamb chops
Fried-whole red snapper with sweet jerk reduction
Honey jerk glazed crab-stuffed chicken breast with sweet jerk reduction
Caprese stuffed chicken breast with honey balsamic reduction
Caprese stuffed chicken breast with suprèmè sauce
Stuffed chicken roulade with french béchamel sauce
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean lobster tails with fresh chimichurri
“ chicken fried lobster tails “ with cajun crème sauce
“ chicken fried lobster tails “ with sweet chili sauce
Filet medallions with peppercorn crème sauce
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced filet mignon with cognac crème sauce
Sliced filet mignon with red wine reduction
Creamy lobster mac & cheese
Creamy lobster risotto
Creamy vegetable risotto
Spinach & wild mushroom risotto
Creamy white truffle mac & cheese
Truffled potato purée with herb butter
Sweet bourbon poached candied carrots with herb-butter
Japanese purple sweet potato purée
Golden duck breast with citrus butter
Savory pan seared golden duck breast with herb butter
Sliced mediterranean duck breast with fresh chimichurri
Bacon wrapped pan roasted asparagus with red wine balsamic
Bacon wrapped pan roasted broccolini with red wine balsamic
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted chili-garlic cabbage wedge & honey-teriyaki reduction
Pan roasted citrus-butter broccolini
Pan roasted citrus-butter asparagus
Pan roasted scallops with cajun cream sauce
Roasted garlic broccoli steaks with honey-teriyaki reduction
Grilled portobello mushroom steak with fresh chimichurri
Pan roasted "wild mushrooms" with herb cognac reduction
Savory mediterranean rice pilaf
Creamed spinach in french béchamel
Steakhouse creamed spinach florentine with honey balsamic reduction
Warm orzo florentine with honey balsamic
Italian-herb linguini alfredo pasta
Truffled linguini alfredo pasta
Penne truffle alfredo with lobster meat
Penne truffle alfredo with colossal shrimp
Truffled bucatini alfredo pasta
Italian-herb bucatini alfredo pasta
Gnocchi with brown butter herb sauce
Truffled gnocchi alfredo
Truffled gnocchi alfredo with lobster meat
Mediterranean lamb chops with chimichurri
The elegant cheesecake with vanilla bean gelato & chocolate covered strawberries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
The elegant petite berry tart with chantilly crème
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Classic crème brûlée with fresh seasonal berries
Crème brûlée cheesecake with chocolate covered strawberries
Petite cheesecakes with candied glazed berries
Sweet potato pound cake with candied strawberries & chantilly crème
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Vanilla crème cake with seasonal berries & vanilla bean gelato
Whole berry tart with vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Vanilla bean shortcake with candied glazed strawberries & chantilly crème
Chef's dessert platter
Personal petite cheesecake with seasonal berries
Tres leches cake slice with chocolate covered strawberries
Tres leches cake slice with seasonal berries
Seasonal chef's cake slice
Seasonal chef's cookie
Seasonal chef's dessert platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Boone.
What does a private chef service include in Boone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boone?
The price of renting a chef in Boone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Boone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boone
Discover more details about our private chefs and their services.
The average age of our private chefs in Boone
Percentage of our women chefs in Boone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boone.
Percentage of services with kids in Boone.
Maximum number of bookings for a personal chef by a single client in Boone.
Increase in the number of bookings for a chef from last year in Boone.
Languages spoken by our personal chefs in Boone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boone.
Average timeframe from sending the request to booking.
How many chef services are booked in Boone each month?
Private chef reservations can vary seasonally depending on the destination. In Boone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boone.
Cost of a private chef in Boone
The cost of hiring a private chef in Boone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boone?
We mainly offer six types of cuisine in Boone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boone!
Talk to our chefs in Boone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boone? You’ll get it. Tell us about your event in Boone, and discover the best chefs who will customize every detail of your experience.
