Private Chef in Boone
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
How much does a private chef cost in Boone?
For 6 people in Boone, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,062 USD
177 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests218USD / guest = 436 USD total
- 4 guests177USD / guest = 708 USD total
- 6 guests177USD / guest = 1,062 USD total
- 8 guests164USD / guest = 1,312 USD total
- 10 guests164USD / guest = 1,640 USD total
- 13+ guests144USD / guest = 1,872 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Boone
Get to know more about our top rated Private Chefs in Boone
More than 35,100 guests have already enjoyed the experience
4.52 Chef
The guests in Boone have scored the experience with their Private Chef with a 4.52.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Boone received an average score of 4.72.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Boone has been scored with a 4.77 on average.
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7,382 menus personalized by our Private Chefs in Boone
Every occasion is unique - make sure you have the right chef and menu for it!
Crispy yuca bites with cilantro aji verde golden, crispy yuca bites served with a bright and creamy peruvian cilantro aji verde
Peruvian chopped salad romaine, cucumber, tomato, red onion, avocado, and cilantro. * lime-oregano vinaigrette fresh lime juice, olive oil, garlic, oregano, salt, and black pepper
Traditional lomo saltado: peruvian stir-fried beef with red onion, tomato, garlic, soy sauce, fresh cilantro, and aji amarillo
White rice: fluffy white rice prepared with vegetable stock and light seasoning
Crispy baked fries oven-roasted russet potatoes with olive oil, salt, and black pepper
Dulce de leche tres leches cake delicate vanilla sponge soaked in a classic tres leches blend, finished with silky dulce de leche, cinnamon chantilly cream, and seasonal berries
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Caesar wedge salad with sliced steak & lemon caesar vinaigrette
Italian caprese truffled burrata with honey-basil balsamic reduction
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Butter poached lobster with seafood bisque
Caprese stacked salad with honey balsamic reduction
Scallops mediterranean with fresh chimichurri & citrus aioli
Petite filet mignon with red wine balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Petite crab cakes with fresh chimichurri & citrus aioli
Sweet coconut shrimp with sweet jerk glaze
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean steak kebabs with fresh chimichurri
Sliced maple golden duck breast with red wine reduction
Brown butter filet mignon steak with truffled potato puree & peppercorn creme sauce
Brown butter new york strip steak with fresh chimichurri
Steakhouse lobster tails with chardonnay butter sauce
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with truffled potato puree & red wine reduction
Brown butter king salmon steak with honey citrus butter
Brown butter ribeye steak with fresh chimichurri
Roasted tomahawk pork chop with truffled potato puree & fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Loaded mashed potato purée with herb butter
Mediterranean roasted vegetable medley with citrus butter
Pan roasted citrus-butter asparagus
Sweet bourbon poached candied carrots with herb-butter
Steakhouse roasted broccolini with chardonnay-butter
Creamy lobster risotto with prosecco-butter
Nishiki crab fried rice
Pan roasted citrus-butter broccolini
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
The elegant cheesecake with candied berries
The elegant tiramisu with fresh seasonal berries
Vanilla bean gelato with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Goat cheese & caramelized onion tartlet — buttery pastry with chèvre, slow-cooked onions, thyme and a touch of honey
French green salad — butter lettuce, cucumber, radish and shallot with a red wine–herb vinaigrette
French asparagus with champagne-dijon vinaigrette — tender asparagus finished with champagne vinegar, dijon mustard, minced shallot, tarragon and parsley
Brown butter parsnip purée — silky parsnips blended with nutty brown butter, cream and fresh thyme
Coq au vin — classic french chicken with bacon, mushrooms and shallots in a rich red wine and herb sauce
Fig & almond galette: almond frangipane, fresh figs and crème fraîche
Deviled eggs
Fried green tomatoes w/ comeback sauce
Nola bbq shrimp on garlic crostini
Polpettini (mini italian meatballs) w/ tomato conserva, & provolone, on garlic ciabatta
Low country salmon croquettes w/ buttermilk remoulade
Blue crab cakes w/ cajun tartar sauce
Artisanal crawfish dip w/ ritz crackers
Lemon pepper- jerk wings
Charcuterie & cheese platter
Baked pimento cheese dip w/ ritz crackers
Dip trio (pico de gallo, guacamole, salsa verde) w/ tortilla chips
Chef crafted hummus w/ toasted pita
Garden salad w/ tomatoes, cucumbers, red onions, croutons, & herb vinaigrette
Classic caesar salad
Baby spinach salad w/ tomatoes, mushrooms, egg mimosa, red onion, & green goddess dressing
Baby kale salad w/ quinoa, currants, apples, feta, & lemon citronette
Arugula salad w/ marinated tomatoes, shaved red onion, parmesan, & red wine vinaigrette
Pasta salad
Potato salad
"rasta pasta" w/ jerk chicken & penne in alfredo sauce
Low country shrimp & grits
Blackened salmon w/ creole sauce
Bbq ribs
Creole chicken w/ sofrito
3 cheese baked macaroni
Collard greens
Corn bread
Banana pudding
Bananas foster
Buttermilk chocolate cake w/ fudge icing
Cherries jubilee
Chocolate bread pudding
Homemade apple pie a la mode
Chocolate pecan pie
Strawberries romanoff
Bourbon barbecue meatballs - beef meatballs glazed in a sweet and smoky bourbon barbecue sauce
Pimento cheese crostini - toasted baguette rounds topped with house-made pimento cheese, candied bacon and sliced scallions
Shrimp and grits cups - creamy stone-ground cheddar grits topped with shrimp and a smoky tomato-bacon gravy
Southern deviled eggs-classic deviled eggs topped with candied bacon, chives and smoked paprika
Carolina pulled pork sliders - slow-braised pulled pork with carolina barbecue sauce, cider slaw and pickles
Carolina gold rice bowls - carolina gold rice topped with smoked chicken, braised collard greens and roasted corn relish
Hot honey buttermilk fried chicken crispy boneless chicken served with hot honey, bread-and-butter pickles and mini buttermilk biscuits
Southern pecan pie tartlets buttery pastry shells filled with brown sugar and toasted pecans, finished with whipped vanilla cream cheese and flaky sea salt
Herb bread- freshly made bread filled with herbs
Herb crab biscuits
Herb crab salad on smoked tomato basil crostini
Cheese board- variety of gourmet cheeses served for any party. enjoy with pickled veggies and complimentary sides
Charcuterie board- variety of delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Charcuterie and cheese board- variety of gourmet cheeses and delectable meats served for any party size. enjoy with pickled veggies and complimentary sides
Herb rolls- made from scratch rolls with infused confit herb oil, fresh herbs, and spices
Herb sesame crab rolls
Seafood poppers- delicious deep fried potatoes stuffed with smoked mahi mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce
Sesame rolls- delicious umami flavored rolls filled with cream cheese
Smoked tomato basil crustiness with vegetable marinara- a delightful dish made from scratch with fresh basil throughout each piece. caramelized onions, roasted eggplant, minced garlic, minced carrots, smoky marinara sauce, and fresh herbs
Ahi seared tacos- made from scratch wonton wraps that are created into taco shells. stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce
Alexander's takoyaki- small delicious savory bite size balls that are slightly fried and made out of yukon potatoes. stuffed with a choice of protein, scallions, and umami flavor. drizzled on top with a spicy mayo, takoyaki sauce, and tempura
Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing
Brie medley- enjoy heated brie with a veggie medley on top with your choice of minced protein. enjoy with a sweet balsamic glaze and toasted herb bread
Caesar salad- with a delightful made from scratch caesar dressing with a hint of roasted flavor, grated parmesan, and herb croutons
Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein (chicken or vegan chicken.)
Cali obsession roll- fried roll with fresh herbs, crab on top of the roll, spicy aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish
Herb seafood mack and cheese- made from scratch herb penne with creamy smoked gouda, parmesan, cheddar cheese, shredded crab, and georgia shrimp
Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, parmesan cheese, and caramelized onions
The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried
Pimento cheese poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce
Miss patty sliders- single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun
Sweet chipotle chicken sliders- enjoy on a made from scratch herb bun with gouda cheese, lettuce, and pickled cabbage
Wasabi steak sliders- enjoy seared steak on a herb slider bun, umami wasabi sauce, and kimchi
Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish
Chicken grape vineyard salad- this salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. choice of protein
Citrus chickpea salad- delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Smoked rosemary chicken salad- delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing
Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce
Confit potato with chicken medley- mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce
Cornbread poppers- delicious poppers infused with fresh herbs, corn, and a creamy center
Crab bites- fresh shredded crab that are coated in a herb batter and deep fried to perfection. enjoy it with a sweet spicy chili sauce
Crab poppers- delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce
Crab rangoons- local crab with herbs, citrus, and cream cheese wrapped in wonton
Crab spring rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce
Crunchy pow chicken sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, cilantro, lettuce, and slices of tomatoes (options for protein substitution available.)
Steak cucumber rolls(cooked/served cold)- miniature minced steak that's been cooked in herb oil. served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary dijon
Dragon express- slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish
Falafel salad with smoked tahini dressing -traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing
Alexander's chicken kkanpong- asian dish with a twist. traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies
Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- an exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top
Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze
Beefy herb burrito- delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese. choose from ground beef or chicken
Bourbon hibiscus habanero chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus
Cajun penne- enjoy slices of yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with cajun seasoning
Cajun shrimp fettuccine with truffle filet mignon- made from scratch herb fettuccine with local cajun shrimp and filet mignon with a truffle garlic sauce
Chicken alfredo fettuccine (can substitute or add protein.) – a classic made from scratch dish. made with farm fresh parmigiano cheese, heavy cream, and butter to bring this dish together
Chicken flavored smoked ramen with veggies- one hot ramen with smoked chicken and smoked chicken veggie broth. served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions
Chicken nuggets with steak fries (kids)- made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard
Chicken roasted sun dried tomato pesto ravioli- fresh infused herb oil enhances the ravioli. freshly made pesto with thai basil, and roasted tomato oil to add a unique twist
Chicken sliders with smoked gouda and sweet chipotle sauce with steak fries (kids)- delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage
Cilantro lime chicken with herbal wild rice- pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with mediterranean spices. to compliment this dish you have sauteed veggies and fresh herbal wild rice
Citrus country fried chicken with southern fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of southern cuisine spices
Citrus ginger salmon- 24 hour marinated salmon with a savory citrus ginger glaze. enjoy it with honey hoisin chow mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds
Citrus rosemary lamb au gratin and green beans- marinated local lamb with creamy au gratin and seared green beans
Citrus salmon salad- seared salmon fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices
Country fried fish w/ mashed potatoes and black eye pea gravy- enjoy the georgia catch of the day that has a southern style deep fry twist
Creamy herb gnocchi with cab. herb sausage- creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in cabernet, and served with seasonal sauteed veggies
Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices
Double cheese burger with steak fries- seared in a cast iron skillet it sits on a herb bun. choose what toppings you would like and it comes with a chipotle dipping sauce
Fettuccine with smoked mushroom sauce- freshly made fettuccine with a made-from-scratch smoked mushroom sauce. made out of portobello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary
Fiesta tacos- choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein
Herb butter t-bone steak with herb mashed potatoes and smoked mushroom gravy- seared t-bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor
Herb gnocchi over smokey tomato sauce infused with cabernet-this herb gnocchi is made-from-scratch that sits on a smoked tomato sauce infused with cabernet and caramelized veggies. (choose protein.)
Herb mack and cheese penne- delicious creamy mild and sharp cheddar cheese with made from scratch herb penne. this dish is topped with your choice of seared cajun shrimp or a basil smoked chicken
Herb pasta with smoky tomato sauce and meatballs- made from scratch pasta infused with fresh herbs. enjoy a cabernet infused smoky tomato sauce and handcrafted meatballs
Herb shrimp with stone ground carolina grits- enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp
Herbal chicken curry fettuccine- with pan seared chicken that's been cooked in chef's herb oil. utilizing coconut, fresh coconut, indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots
Herbal rib steak with wild rice medley- delightful rib eye cooked in cabernet/herb oil fusion. to complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley
Herbal salmon curry fettuccine- with seared salmon that's been cooked in chef's herb oil this delightful dish is breathtaking. utilizing coconut milk, fresh coconut, indian spices, fresh herbal fettuccine, and caramelized seasonal veggies
Low country stir fry- stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. topped off with skewed roasted shrimp
Filet mignon mediterranean- local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp
Naruto- fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame asian sauce
Old bay fettuccine- made from scratch creamy seafood fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking
Orange chicken with dauphinoise and seasonal tempura veggies
Philly cheese steak supreme- prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli
Prime-time alfredo- chardonnay infused alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies
Roasted lamb with black garlic beurre blanc with au gratin and green beans- fermented garlic to bring umami flavor to delicious local roasted lamb. enjoy a creamy au gratin with seared green beans cooked in white wine
Roasted sun dried tomato pesto chicken fettuccine- signature infused herb oil enhances the fettuccine. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Roasted sun dried tomato pesto fettuccine with filet mignon - cooked in a herb oil chardonnay. the fresh signature infused herb oil enhances the fettuccine beyond any other pasta. enjoy with local shrimp and deep sear filet mignon
Seafood gumbo- delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. served with wild rice and cornbread casserole
Seafood stir fry- enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine
Shrimp and roasted sun dried tomato pesto ravioli- the fresh signature infused herb oil enhances the ravioli beyond any other pasta. to add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist
Smoked chicken cacciatore served with herb lebanese rice- smoked tomatoes and chicken in this dish to further enhance each ingredient. enjoy with roasted vegetables and vibrant fresh mediterranean spices
Sous vide herb chicken collard tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. enjoy made from scratch tortellini with a creamy sauce
Smoky miso ramen- enjoy a classic twist with a 24 hour cooked broth. fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish
Sou vide half chicken with creamy fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken
Custom dessert- choose what you want and allow the chef to add a creative twist
Smoked hibiscus apple pie with mango ice cream
Vanilla cheesecake with apple crumbled compote- this the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite
Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream
Holiday spice creme brulee
Caesar wedge salad with lemon caesar vinaigrette
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean chicken kale caesar salad with lemon caesar vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, or chimichurri vinaigrette )
Iceberg wedge salad with bleu cheese & candied peppered bacon
Mediterranean salmon cobb salad (herb vinaigrette, honey balsamic or ranch)
Mediterranean steak cobb salad (herb vinaigrette, honey balsamic, or ranch)
Caprese stacked salad with honey balsamic reduction
Marinated cherry rose tomato with fresh buratta & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Grecian farro & kale salad with honey vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
“ chicken fried lobster tails “ with cajun crème sauce
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean shrimp kebabs with fresh chimichurri
Honey-glazed coconut shrimp kebabs with sweet jerk sauce
Mediterranean steak kebab with fresh chimichurri
Asian beef egg rolls with honey-teriyaki reduction
Crab rangoon egg rolls with sweet chili glaze
Salmon egg rolls with sweet chili glaze
Shrimp egg rolls with honey teriyaki
Steakhouse egg rolls with fresh chimichurri
Teriyaki tofu lettuce wraps with sweet chili-teriyaki
Mini crab-cakes with citrus aioli
Mini crab cakes with sweet jerk sauce
"chicken fried oyster-mushrooms" with garlic aioli
Southern fried salmon bites with garlic aioli
Southern fried salmon bites with honey-teriyaki reduction
Shrimp bisque
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Creamy cauliflower bisque
Creamy sweet potato bisque
Creamy langoustine bisque
Steakhouse garlic-parm pita chips with spinach artichoke dip
Mediterreanean baked seafood dip with herb-butter pita chips
Brown butter filet mignon with red wine reduction
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Maple golden duck breast with red wine reduction
Golden duck breast with citrus butter
Brown butter king salmon steak with honey citrus butter
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with red wine reduction
French lamb lollipop's with fresh chimichurri
Stuffed chicken roulade with french béchamel sauce
Tomahawk pork chop with fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with honey balsamic reduction
Mediterranean branzino fish with fresh gremolata & chardonnay butter
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean lobster tails with fresh chimichurri
Creamy white truffle mac & cheese
Bacon wrapped pan roasted broccolini with red wine balsamic
Lemon-butter broccolini with citrus aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Pan roasted citrus-butter asparagus
Mediterranean rice pilaf with fresh chimichurri
Truffled potato purée with herb butter
Candied sweet potato purée
Japanese purple sweet potato purée
Butternut squash puree with chardonnay butter sauce
Creamy lobster risotto
Creamy lobster mac & cheese
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Sweet bourbon poached candied carrots with herb-butter
Mediterranean roasted vegetable medley with citrus butter
Brown butter roasted brussels with honey balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Steakhouse creamed spinach florentine with honey balsamic reduction
Italian-herb fettuccine alfredo pasta
Italian-herb linguini alfredo pasta
Truffled linguini alfredo pasta
Truffled gnocchi alfredo
Penne truffle alfredo with colossal shrimp
Penne truffle alfredo with lobster meat
Truffled gnocchi alfredo with lobster meat
Herb-roasted fingerling potatoes with citrus butter
Truffled roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Crème brûlée cheesecake with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Blueberry-peach spinach salad with feta & balsamic vinaigrette
Feta-cranberry spinach pasta salad with honey vinaigrette
Chickpea, beet & herb-feta salad with mint agave vinaigrette
Fresh dill cucumber & beet salad with honey vinaigrette
Fresh berry stracciatela salad with aged balsamic vinaigrette
Fresh sweet carrot salad with honey-ginger vinaigrette
Fresh tomato & peach burrata salad with honey-basil balsamic reduction
Mediterranean cucumber salad with pistachio crunch & feta-herb vinaigrette
Mediterranean creamy crispy chickpea salad with fresh dill yogurt dressing
Mediterranean feta, cranberry chickpea salad with honey balsamic vinaigrette
Mediterranean feta-cucumber & tomato salad with honey-basil vinagrette
Mediterranean mango-cucumber salad with mint agave vinaigrette
Mediterranean marinated cauliflower salad
Mediterranean panzanella salad with evoo & honey balsmic reduction
Mediterranean roasted salmon wedge salad with bleu cheese vinaigrette
Roasted salmon club salad with chimichurri vinaigrette
Roasted asparagus & feta salad with pistachio crunch & lemon-shallot vinaigrette
Mediterranean kale chicken caesar salad with lemon caesar vinaigrette
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean strawberry panzanella salad with evoo & honey balsmic reduction
Mediterranean watermelon & peach salad with honey-balsamic reduction
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean pesto tortellini salad
Mediterranean chicken cobb salad
Mediterranean chicken & white bean lemon pesto orzo soup
Creamy tuscan chicken lemon soup
Creamy roasted chicken gnocchi soup
Shrimp bisque
Roasted vegetable bisque
Creamy cauliflower bisque
Butter poached lobster with tomato bisque
Mediterranean lobster cucumber salad
Mediterranean baked feta with evoo olive salad & lemon-garlic pita chips
Mediterranean shrimp & cucumber salad
Shrimp & corn salad with fresh chimichurri vinaigrette
Roasted sweet potato salad with feta-tzatziki & pickled onions
Roasted shishito & corn salad with fresh chimichurri vinaigrette
Mediterranean tuna salad with garlic pita chips
Blt chicken pasta salad with creamy fresh dill dressing
Blt chicken pasta salad with candied pepper bacon with creamy fresh dill dressing
Butternut squash orzo salad with candied bacon & honey balsamic
Butternut squash orzo salad with honey balsamic
Mediterranean orzo stuffed peppers with honey balsamic
Mediterranean orzo salad with honey balsamic reduction
Mediterranean chicken cobb pasta salad
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs with chimichurri
Roasted tropical swordfish with mango chimichurri
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean crab cakes with fresh chimichurri & citrus aioli
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Blackened scallops with fresh chimichurri
Brown butter scallops kebabs with fresh chimichurri
Mediterranean crab stuffed salmon with white wine reduction
Mediterranean lobster tails with fresh chimichurri
Mediterranean honey balsamic roasted salmon
Mediterranean lamb chops with chimichurri
Mediterranean shrimp skewers with pineapple-cucumber salad & fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Mediterranean cauliflower with almond chimichurri
Sliced roasted mediterranean lamb with fresh chimichurri
Sliced mediterranean steak with fresh chimichurri
Sliced mediterranean duck breast with fresh chimichurri
Pan roasted cabbage wedge with herb ricotta & honey balsamic reduction
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted citrus-butter asparagus
Pan roasted citrus-butter broccolini
Pan roasted "wild mushrooms" with herb cognac reduction
Bacon wrapped pan roasted asparagus with red wine balsamic
Bacon wrapped pan roasted broccolini with red wine balsamic
Bacon wrapped shrimp kebabs with honey balsamic
Bacon wrapped filet mignon with red wine reduction
Bacon wrapped scallops with honey balsamic reduction
Bacon wrapped steak kebabs with honey balsamic reduction
Brown butter filet mignon with red wine reduction
Mediterranean brown butter scallops with citrus aioli
Mediterranean king salmon with citrus butter
Brown butter king salmon with honey butter
Agave king salmon with citrus glaze
Mediterranean halibut with citrus butter
Truffled-roasted fingerling potatoes
Creamy vegetable risotto
Creamy lobster risotto
Mediterranean tumeric rice pilaf
Warm savory mediterranean rice pilaf
Mediterranean agave glazed carrots with whipped ricotta & fresh gremolata
Sweet bourbon poached candied carrots with herb-butter
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Roasted vegetable medley with herb-honey butter
Mediterranean roasted vegetable medley with citrus butter
Herb-roasted fingerling potatoes with citrus butter
Roasted butternut squash with candied walnuts & honey-cranberry vinaigrette
Roasted cauliflower florets with maple tahini vinaigrette & fresh chimichurri
Roasted brussels with honey balsamic
Crispy garlic parmesan brussels sprouts
Roasted brussels with candied bacon & honey balsamic
Maple roasted parsnips with cranberry & candied walnuts
Chef's brownies with vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
Classic creme brulee with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Petite cheesecakes with candied glazed berries
Whole berry tart with vanilla bean gelato
A personal chef for any occasion in Boone
Since the first private chef joined Take a Chef in Boone in April 2018, more than 21 Private Chefs have joined our platform in Boone and offered their services as private chefs anywhere in Watauga County.
Starting in 2018, 35,100 guests have already enjoyed a chef in Boone. To book your chef in Boone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,382 customized menu proposals, sending a total of 17,969 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 35,100 guests have enjoyed unique experiences with no hassle. Our guests in Boone usually book menus around 180 USD per person, including 3.87 courses, sharing an average of 5.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boone.
Frequently asked questions
Below, you can find the most common questions about private chef services in Boone.
What does a private chef service include in Boone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boone?
The price of renting a chef in Boone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 218 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 164 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 218 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Boone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Key information about our chefs in Boone
Discover more details about our private chefs and their services.
The average age of our private chefs in Boone
Percentage of our women chefs in Boone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boone.
Percentage of services with kids in Boone.
Maximum number of bookings for a personal chef by a single client in Boone.
Increase in the number of bookings for a chef from last year in Boone.
Languages spoken by our personal chefs in Boone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boone.
Average timeframe from sending the request to booking.
How many chef services are booked in Boone each month?
Private chef reservations can vary seasonally depending on the destination. In Boone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boone.
Cost of a private chef in Boone
The cost of hiring a private chef in Boone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 218 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 164 USD
For 3 to 6 people: 177 USD
For 2 people: 218 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boone?
We mainly offer six types of cuisine in Boone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boone!
Talk to our chefs in Boone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boone? You’ll get it. Tell us about your event in Boone, and discover the best chefs who will customize every detail of your experience.
