Private Chef in Brainerd
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brainerd
Since the first private chef joined Take a Chef in Brainerd in February 2024, more than 12 Private Chefs have joined our platform in Brainerd and offered their services as private chefs anywhere in Crow Wing County.
Starting in 2024, 18,940 guests have already enjoyed a chef in Brainerd. To book your chef in Brainerd, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,158 customized menu proposals, sending a total of 5,716 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 18,940 guests have enjoyed unique experiences with no hassle. Our guests in Brainerd usually book menus around 174.8 USD per person, including 3.49 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brainerd.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Brainerd
Get to know more about our top rated Private Chefs in Brainerd












More than 18,900 guests have already enjoyed the experience
4.64 Chef
The guests in Brainerd have scored the experience with their Private Chef with a 4.64.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Brainerd received an average score of 4.85.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Brainerd has been scored with a 4.74 on average.
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2,158 menus personalized by our Private Chefs in Brainerd
Every occasion is unique - make sure you have the right chef and menu for it!








Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
8.chefs surprised item
9.chefs special of the day
5.chefs surprised item
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
6.chef's special of the day
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
Eggplant rollatini parmigiana
Caponata antipasto (vegetarian)
Wild mushroom risotto balls (vegetarian)
Sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Agnolotti carbonara
Creamy tomato soup and basil served on mini cheese bread crust
Roasted carrot & ginger soup (vegetarian)
Creamy wild mushroom soup
Lobster & corn risotto – creamy risotto with lobster chunks and sweet corn. asparagus and zucchini with caramelized onions
Eggplant lasagna with bolognese (impossible meat) (vegetarian)
Atlantic salmon with cherry tomatoes & basil cream, risotto & asparagus
Risotto di mare with shrimp, calamari, mussels & clams
Chicken saltimbocca | scalloppini of chicken with prosciutto, sage and mozzarella cheese with wine sauce, pasta penne and carrots caramelized
Atlantic salmon filet with lemon and capers butter sauce, with risotto fungi, roasted vegetabled
Cannelloni scampi di mare| shrimp, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta rolled pasta sheets. oven baked and covered creamy cardinale lobster sauce
Bronzini filet with lemon and capers butter sauce, with risotto fungi, roasted vegetables
Classic tiramisu
Vanilla crème brûlée with berries | a classic french dessert with perfectly caramelized sugar crust
Limoncello mascarpone cake
Sushi nigiri (tuna) california roll (sm. salmon)
Sushi nigiri wasbi avocado smoked salmon
Avocado fries with tahini miso sauce
Udon noodle soup
Daikon salad
Hirata buns with pork chashu
Chicken yakatori, broccoli with sesame oil, edaname mixed rice
Teriyaki salmon, roast bok choy, rice
Asian sticky ribs, jasmine rice, broccoli with sesame
Tofu with sweet and spicy sauce, rice, melange of vegetable
Strawberry mochi
Flambe crepes orange and caramel sauce
Japanese red bean cake - freshly steamed
Steamed egg custard bun
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
24hr braised pork spareribs & honey bbq glaze
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Red wine poached pears | crème anglaise | pistachio crumble
Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Cherry glazed pork belly, mushroom and farro ragu
Prosciutto wrapped scallops with warm melon and vanilla citrus sauce
Thai cabbage and citrus salad with peanut and cilantro vinaigrette
Wagyu beef, carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Apple chocolate mousse cake with espresso pots de creme with berry coulis
• sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Burrata with heirloom cherry tomatoes, basil oil, aged balsamic reduction & toasted focaccia
Fresh linguine tossed tableside inside a wheel of imported parmigiano reggiano, emulsified with european butter and pasta water, finished with cracked black pepper
Herb-crusted filet mignon or mediterranean branzino with lemon caper beurre blanc
Served with roasted seasonal vegetables
Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream
Limoncello mascarpone cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brainerd.
What does a private chef service include in Brainerd?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brainerd?
The price of renting a chef in Brainerd can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brainerd?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Brainerd. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brainerd who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brainerd?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brainerd
Discover more details about our private chefs and their services.
The average age of our private chefs in Brainerd
Percentage of our women chefs in Brainerd.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brainerd.
Percentage of services with kids in Brainerd.
Maximum number of bookings for a personal chef by a single client in Brainerd.
Increase in the number of bookings for a chef from last year in Brainerd.
Languages spoken by our personal chefs in Brainerd.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brainerd.
Average timeframe from sending the request to booking.
How many chef services are booked in Brainerd each month?
Private chef reservations can vary seasonally depending on the destination. In Brainerd, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brainerd.
Cost of a private chef in Brainerd
The cost of hiring a private chef in Brainerd can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brainerd?
We mainly offer six types of cuisine in Brainerd: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brainerd!






Talk to our chefs in Brainerd
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brainerd? You’ll get it. Tell us about your event in Brainerd, and discover the best chefs who will customize every detail of your experience.









