Private Chef in Breathitt County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Breathitt County
Since the first private chef joined Take a Chef in Breathitt County in November 2023, more than 17 Private Chefs have joined our platform in Breathitt County and offered their services as private chefs anywhere in Breathitt County.
Starting in 2023, 8,520 guests have already enjoyed a chef in Breathitt County. To book your chef in Breathitt County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,236 customized menu proposals, sending a total of 2,428 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 8,520 guests have enjoyed unique experiences with no hassle. Our guests in Breathitt County usually book menus around 175 USD per person, including 4.25 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Breathitt County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Breathitt County
Get to know more about our top rated Private Chefs in Breathitt County












More than 8,500 guests have already enjoyed the experience
4.46 Chef
The guests in Breathitt County have scored the experience with their Private Chef with a 4.46.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Breathitt County received an average score of 4.82.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Breathitt County has been scored with a 4.89 on average.
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1,236 menus personalized by our Private Chefs in Breathitt County
Every occasion is unique - make sure you have the right chef and menu for it!








Hushpuppies. maplebutter. red pepper
Gougeres. pimento cheese
Smoked wings. alabama white sauce
"caramel apple pops", crispy cornmeal. rosemary
Asparagus country ham salad. balsamic glz
Peas and white strawberry salad
Buttered rice. shrimp. bay leaf. succotash
Squash salad. salsa matcha. charred lettuces
16peaks denver steak, 2xbaked botato, seasonal veg
Seasonal fish, potato "hay", buerre blanc
Roast chicken. jus. cheesy grits. mushrooms. kale
Pork and red beans. maple bacon collard greens. "potlicker" sauce. honey carrots
Buttermilk pie. honey foam. homemade icecream
Warm scotcharoo. homemade ice cream. whipped marshmallow. flambe
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Patagonia harvest salad (mixed greens, baby tomatoes, grilled apple, candied walnuts and blue cheese with a citrus spicy dressing)
Ember-roasted pinot grigio vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Fuegos' bourbon chocolate brownie a decadent, rich gluten-free chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Kanzuri beef croquettes
Edamame pods
Assortment of sashimi bites
Agedashi tofu
Okonomiyaki. pancakes
Pork and leek gyoza
Tuna "butterfly". avo. diakon. sprouts
Ramen. chashu pork. egg
Yakatori. assortment of habachi items
Assortment of sushi
Tonkatsu. sauce. cabbage. rice. yuzu koji squash
Matcha frozen yogurt
Green tea mochi ice-cream
Sencha mousse cheesecake
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Beef bao bun, teriyaki
Blistered shishitos, tamari, sesame, togarashi
Oyster with kombu & pear kumamoto oyster, kombu granita, asian pear mignonette
Steamed pork dumplings, yuzu ponzu
Beef tataki, wagyu strip, ponzu reduction, pickled shallot, negi oil
Hamachi crudo, yuzu-kosho vinaigrette, compressed asian pear, shiso, white soy, finger lime
Thai herb garden salad, baby lettuces, mint, thai basil, cilantro, green papaya ribbons, lime-fish sauce vinaigrette, toasted peanut
Dan dan noodles, pork shoulder, fermented mustard green, sichuan oil
Five-spice roasted chicken crispy skin, daikon fondant, black vinegar reduction, scallion oil
Miso-glazed black cod silken tofu purée, charred baby bok choy, smoked dashi beurre blanc
Short rib, star anise broth, daikon, scallion oil, chili crunch
Miso-glazed chicken thigh rice-based white miso, tamari, roasted kabocha squash, sesame jus
Chocolate & matcha parfait valrhona chocolate mousse, matcha cream, black sesame crumble
Dark chocolate& black sesame crémeux cocoa nib soil, yuzu-kosho caramel, toasted sesame crisp
Spoonbread gougère, aged kentucky cheddar, sorghum butter, smoked paprika
Roasted beet mosaic, goat cheese mousse, cider gastrique, toasted pecan
Country ham crisp, whipped kentucky butter, apple cider reduction
Corn custard tartlet, smoked cream, chive blossom
Green river trout crudo, pawpaw purée, apple cider vinaigrette, pickled ramps, buttermilk snow
Beef tartare, bluegrass style smoked marrow, cured egg yolk, crispy corn cake
Beef short rib, bourbon jus, parsnip purée, charred onion
Bourbon-glazed rabbit saddle, stone-ground corn grits soufflé, braised collards, black walnut jus
Pan-roasted heritage chicken, hen-of-the-woods, brown butter, thyme jus
Seared duck breast, cherry-bourbon reduction, wilted chicory, roasted turnip
Bourbon barrel chocolate torte, sorghum caramel, malted milk ice cream
Cornmeal cake, honey semifreddo, blackberry compote
Warm apple stack cake, brown butter cream, cider reduction
Tuna tartare, radish and mango relish, crispy quinoa, garlic aioli, toasted brioche
Seared scallop crudo, sofrito beurre blanc,arugula and cilantro salad, chili oil
Seared duck breast, cherry jus lie, potato pave provencal, crispy plantain and leek gratin
Dark chocolate and orange infused pot de creme, grand manier whipped cream
Open-fire toasted sourdough bruschettas
Grilled eggplant parm with homemade marinara
Prociutto wrapped and grilled asparragus
Grilled pesto arancini
Capresse salad with burnt tomatoes
Open-fire shrimp pasta (carbonara style)
Grilled marghareta pizza
Mushroom risotto on the dutch oven
Limoncello tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Breathitt County.
What does a private chef service include in Breathitt County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Breathitt County?
The price of renting a chef in Breathitt County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Breathitt County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Breathitt County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Breathitt County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Breathitt County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Breathitt County
Discover more details about our private chefs and their services.
The average age of our private chefs in Breathitt County
Percentage of our women chefs in Breathitt County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Breathitt County.
Percentage of services with kids in Breathitt County.
Maximum number of bookings for a personal chef by a single client in Breathitt County.
Increase in the number of bookings for a chef from last year in Breathitt County.
Languages spoken by our personal chefs in Breathitt County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Breathitt County.
Average timeframe from sending the request to booking.
How many chef services are booked in Breathitt County each month?
Private chef reservations can vary seasonally depending on the destination. In Breathitt County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Breathitt County.
Cost of a private chef in Breathitt County
The cost of hiring a private chef in Breathitt County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Breathitt County?
We mainly offer six types of cuisine in Breathitt County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Breathitt County!






Talk to our chefs in Breathitt County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Breathitt County? You’ll get it. Tell us about your event in Breathitt County, and discover the best chefs who will customize every detail of your experience.









