Private Chef in Breathitt County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Breathitt County
Since the first private chef joined Take a Chef in Breathitt County in November 2023, more than 15 Private Chefs have joined our platform in Breathitt County and offered their services as private chefs anywhere in Breathitt County.
Starting in 2023, 9,527 guests have already enjoyed a chef in Breathitt County. To book your chef in Breathitt County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,372 customized menu proposals, sending a total of 3,046 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 9,527 guests have enjoyed unique experiences with no hassle. Our guests in Breathitt County usually book menus around 178.3 USD per person, including 4.67 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Breathitt County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Breathitt County
Get to know more about our top rated Private Chefs in Breathitt County












More than 9,500 guests have already enjoyed the experience
4.56 Chef
The guests in Breathitt County have scored the experience with their Private Chef with a 4.56.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Breathitt County received an average score of 4.85.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Breathitt County has been scored with a 4.91 on average.
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1,372 menus personalized by our Private Chefs in Breathitt County
Every occasion is unique - make sure you have the right chef and menu for it!








Flame-toasted sourdough bruschetta topped with blistered vine tomatoes and a rich black garlic emulsion
Hearth-roasted mushroom parm — earthy and creamy mushrooms sizzled in cast iron with bubbling cheeses and aromatic herbs, paired with crunchy oregano-infused toasts
Charred shrimp scampi "al fuoco" — wood-fired shrimp finished in a cast-iron skillet with roasted garlic, parsley, and hand-pressed olive oil. the "artisan & bold" approach
Caprese al carbon burrata, charred tomatoes, fresh basil and white balsamic reduction
Wood-fired shrimp carbonara — flame-seared shrimp tossed with al dente pasta in a rich, pecorino-egg emulsion with a hint of smoky black pepper
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Flame-grilled ginger salmon — a succulent fillet glazed with fresh-grated ginger and honey, finished over the brace for a perfect smoky-sweet char
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted pinot grigio vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Fuegos bourbon chocolate brownie a decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade cognac mousse
Baked feta - roasted tomatoes, olives, and herbs, served with warm flatbread
Whipped feta with warm pita - creamy whipped feta topped with olive oil, lemon zest, and oregano, served with warm pita and seasonal vegetables for dipping
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Burrata con pomodorini e basilico - creamy burrata with roasted cherry tomatoes, basil oil, and crostini
Charcuterie starter - italian influenced - cured meats, marinated olives, spiced honey, artisan cheeses, whipped ricotta & pesto, and house-made focaccia crostini
Truffle ricotta crostini - black truffle, scratch-made crostini, roasted grapes. finished with balsamic and micro greens
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Classic greek salad – crisp romaine, marinated olives, cucumber, tomato, red onion, feta, and oregano vinaigrette
Lemon orzo soup - a comforting mediterranean-style orzo soup with vegetables, bright lemon, fresh dill, and a light broth that sets the tone without feeling heavy
Classic caesar - parmesan frico, radish, baby romaine, lemon anchovy dressing
Panzanella salad - toasted focaccia croutons with tomato, cucumber, capers, marjoram, oregano, and fresh mozzarella, finished with olive oil and red wine vinegar
Chilled tomato gazpacho – cucumber, garlic, fresno chili, olive oil, herbs
Citrus and fennel salad - arugula, beets, citronette, goat cheese, and toasted pistachio
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Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Petite beef tenderloin & chef’s market fish – seared petite tenderloin paired with the chef’s selection of mediterranean white fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Market fish – 'seared' market selection mediterranean fish, served over truffle mashed potatoes and crispy brussels almondine. finished with a light saba reduction
Herb-crusted rack of lamb - with roasted golden beets, pomegranate molasses, and charred broccolini
Beef filet - red wine jus, whipped potatoes, roasted spring vegetables, crispy carrot
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Olive oil & citrus cake with mascarpone cream and candied lemon
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Cannoli trio - classico | pistachio | seasonal
Lemon curd tart: shortbread crust, torched italian meringue, and a macerated berry coulis
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Toasted blue dog baguette topped with heirloom tomatoes, olive oil, and fresh basil
Fresh pasta prepared in front of guests with your choice of pomodoro or alfredo sauce
Tiramisu
Charcuterie display
Bruschetta al pomodoro
Polenta bites with whipped goat cheese and pancetta crumbles
Zucchini fritters with marinara
Arancini with marinara
Caprese salad
Manesh- italian soup with "chi-chi" beans
Classic caesar salad
Classic spaghetti and meatballs with homemade sauce
Braised beef braciola with creamy white wine risotto
Three cheese and meat lasagna with homemade sauce (vegetarian options)
Homemade ravioli with italian sausage or cheese (or both) with pesto sauce
Tuscan chicken with white wine garlic sauce over creamy polenta
Osso bucco with saffron risotto
Mushroom linguine
Butter poached lobster bucatini with calabrian chili
Classic italian wine bundt cake with vanilla bean ice cream
Tiramisu
Red wine poached pear with gelato and whipped mascarpone
Italian olive oil cake
Foie gras de canard torchon - toasted brioche | seasonal fruit compote | sweet wine reduction | fresh herbs
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Chilled lump crab salad - avocado mousse | tomato carpaccio | citrus vinaigrette | micro greens
Wild mushroom vol-au-vent - flaky pastry shell | garlic-herb cream | white wine reduction | sea salt
Heirloom tomato & whipped goat cheese - marinated tomatoes | whipped chèvre base | aged balsamic glaze | micro arugula
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Classic vichyssoie - cold potato & leek cream base | crème fraîche | chive oil | crispy pancetta shards
Roasted sweet corn velouté - chilled sweet corn bisque | herb-marinated shrimp medallion | basil infused oil
Classic french onion consommé - rich beef broth | gruyère gratinée topper | sherry wine | house crouton
Clarified chicken consommé - double-strained broth | spring vegetable julienne | herb quenelle
Salade lyonnaise - frisée greens | poached farm egg | thick-cut bacon lardons | warm shallot vinaigrette
Roasted golden beet salad - artisanal greens | herbed cream cheese | pistachio dust | citrus-champagne dressing
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Pan-seared duck breast - berry/port reduction | parsnip purée | wilted greens | crispy potato
Beef filet au poivre - peppercorn brandy sauce | whipped potatoes | haricots verts
Pan-roasted market whitefish - saffron fennel | tomato-caper beurre blanc | asparagus spears | herb oil
Herb-crusted pork tenderloin - brown butter sauce | roasted root vegetables | lemon supreme accents
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Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Crème brûlée - meyer lemon | caramelized sugar
Lemon pot de crème - chilled citrus custard | lavender shortbread cookie | meringue kisses
Basque cheesecake - macerated berries | sherry reduction | mint
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
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Caramelized onions veal samosas served atop baby arugula and seasonal fruit gastrique
Butter‑poached lobster with mascarpone orzo
Pan-seared halibut – served with leeks, confit fingerling potatoes, and white wine beurre blanc
Creme brulee
Tiramisu
Cheesecake
Lobster crostini
Parmigiana reggiano crisp with lemon ricotta
Prosciutto wrapped figs with hot honey drizzle
Champagne cream soup with caviar or salmon roe
Ricotta gnocchi with butter sage
Roasted beet and goat cheese salad with champagne vinaigrette
Seared scallop with blood orange and fennel on cucumber bite
Filet mignon with bone marrow bordelaise sauce
Beef wellington for two
Pan seared duck breast with cherry reduction
Pan seared halibut with champagne beurre blanc
Filet mignon and butter poached lobster tail
Rose infused creme brûlée
Ricotta cheesecake with berry compote
Classic chocolate soufflé with raspberries
Chocolate lava cake with raspberry coulis
Blini's w/ smoked salmon, caviar, chives, & creme fraiche
Buttered rice. shrimp. succotash
Filet mignon. lob tail. potato puree. seasonal veg. beef sauce
Spanish octopus. golden lentil puree. cf dill. melba
Mussels meunière. crunchy sourdough. white butter foam. seaweed cucumber salad
Fried langousine ravioli. diablo vodka sauce. fire roasted corn. "coral"
Citrus sorbet. crispy fennel. orange segments
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Breathitt County.
What does a private chef service include in Breathitt County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Breathitt County?
The price of renting a chef in Breathitt County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 134 USD to 186 USD. For groups of 13 people or more, the price is 134 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 186 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Breathitt County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Breathitt County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Breathitt County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Breathitt County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Breathitt County
Discover more details about our private chefs and their services.
The average age of our private chefs in Breathitt County
Percentage of our women chefs in Breathitt County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Breathitt County.
Percentage of services with kids in Breathitt County.
Maximum number of bookings for a personal chef by a single client in Breathitt County.
Increase in the number of bookings for a chef from last year in Breathitt County.
Languages spoken by our personal chefs in Breathitt County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Breathitt County.
Average timeframe from sending the request to booking.
How many chef services are booked in Breathitt County each month?
Private chef reservations can vary seasonally depending on the destination. In Breathitt County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Breathitt County.
Cost of a private chef in Breathitt County
The cost of hiring a private chef in Breathitt County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 134 USD to 186 USD per person.
For 13 people or more: 134 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 160 USD
For 2 people: 186 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Breathitt County?
We mainly offer six types of cuisine in Breathitt County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Breathitt County!






Talk to our chefs in Breathitt County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Breathitt County? You’ll get it. Tell us about your event in Breathitt County, and discover the best chefs who will customize every detail of your experience.









