Private Chef in Brevard County
Rent one of our 119 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brevard County
Since the first private chef joined Take a Chef in Brevard County in March 2017, more than 119 Private Chefs have joined our platform in Brevard County and offered their services as private chefs anywhere in Brevard County.
Starting in 2017, 51,620 guests have already enjoyed a chef in Brevard County. To book your chef in Brevard County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,721 customized menu proposals, sending a total of 35,714 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 51,620 guests have enjoyed unique experiences with no hassle. Our guests in Brevard County usually book menus around 180 USD per person, including 4.31 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brevard County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
119 Private Chefs in Brevard County
Get to know more about our top rated Private Chefs in Brevard County












More than 51,600 guests have already enjoyed the experience
4.52 Chef
The guests in Brevard County have scored the experience with their Private Chef with a 4.52.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Brevard County received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Brevard County has been scored with a 4.82 on average.
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20,721 menus personalized by our Private Chefs in Brevard County
Every occasion is unique - make sure you have the right chef and menu for it!








Edamame / lightly salted steamed soybeans, served warm
Tonkotsu ramen / rich and creamy pork bone broth with wheat noodles, chashu pork, soft-boiled egg, and scallions
Pork gyoza / pan-seared dumplings filled with seasoned ground pork, garlic, and ginger, served with a soy-vinegar dipping sauce
Butterfish // wild black cod, white miso, sake, mirin, crispy noddle's, caviar
Wagyu // ultra-marbled japanese beef, nigiri, ponzu glaze, tobiko
Sushi // faroe island salmon, mini cucumber, snow crab, avocado, nori, tobiko
Katsu-don // crispy breaded pork cutlet simmered with onions and egg over a bowl of steamed japanese rice, glazed with a sweet-savory sauce
Peking duck // apples, scallions, garlic, star anise, cassia cinnamon, rainbow carrots, crispy onions
Yakitori // chard grilled smoked, chicken skewer, sake, mirin, chives, ginger glaze, noddles
Mongolian beef // sweet soy glaze, sesame, garlic, green onion, stir fried rice
King salmon // seared, with citrus-herb, crispy noddle's, hibachi veggies
Matcha ice cream / homemade green tea ice cream, smooth and earthy, finished with a sprinkle of roasted rice and yuzu zest
Shrimp cigars// crispy shrimp wrapped in wonton served with sweet thai chili sauce
Thai lollipops// chicken or shrimp fritters with sweet hot chili sauce
Summer rolls// rice paper wrapped pork/shrimp and vegetables. with peanut sauce
Chicken satai// grilled chicken skewers with spicy and tangy peanut sauce
Por stickers// pork and/or shrimp , green onions and asian spices. served with ponzu dipping sauce
Spring rolls// pork, chicken, or vegetables wrapped and deep fry. sweet and sour sauce
Asian chopped salad// red cabbage, snow peas, bbq pork, edamame (soybeans), ponzu peanut dressing
Thai papaya salad/ thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles
Wonton// shrimp and/or pork dumpling cooked in a chicken broth and shitake mushroom
Tso chicken, deep fry served with hoisin garlic sauce
Orange salmon// with orange ponzu sauce
Stir fry ( choose 3 ingredientes)// shrimp/ beef/ chicken/ tofu/ pork. it comes with vegetables
Chicken breast// roasted and stuffed with bok choy and shiitake mushroom, orange lemongrass sauce
Duck breast, pan roasted and 5 spices demiglace duck sauce
Char siu pork ribs// asian style bbq. sweet, sour, smoky
Asian steak/ grilled sirloin steak with lemongrass/ginger chimichurri
Sides (choose 2) from/ fry rice/ lo main/ soba noodles/ steamed rice/ stir-fry vegetables
Turon// philipino banana lumpia crispy rolls/ banana wrapped and deep fry, served asian spices brown sugar sauce, and coconut icecream
Almomd float// asian style panna-cota with fruits and simple syrup
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Tour de españa // tapas style, pa amb tomàquet, jamon iberico, tortilla española
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Croquetas // spanish prosciutto, bechamel, nutmeg, butternut squash reduction
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed organic baby spinach, black garlic finishing salt
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Lobster // maine lobster linguini, confit cherry tomato, roasted garlic, evoo, microgreens
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Tiramisu // savoiardi dipped in coffee, mascarpone, kahlua, cocoa
Crème brulé // vanilla, flambe, cognac vsop
Souffle // warm chocolate, hazelnut ice cream, pistachio tuile
Heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Octopus // charred grilled, smoked paprika, evoo, black garlic salt
Coquilles st. jacques // scallops gratin in creamy white wine sauce
Magret de canard // seared duck breast, crispy skin, berry bordeaux wine reduction
Ravioli // wild mushroom's, sage butter, pecorino, microgreens
Mussels // mussels in classic marinière broth
Gnocchi sorrentino // confit tomato, basil infused, mozzarella
Ribeye // marbled ribeye with roasted garlic butter
Chi
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Mousse au chocolat // light and creamy chocolate mousse with nutella waffle
Tiramisu // ricotta & mascarpone cream, espresso, kahlua infused
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Butterfish // miso glazed black cod, bok choy, crispy leeks, microgreens, caviar
Germany // riesling, this "trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Antipesto skewers
Jumbo shrimp cocktails
Classic caesar salad
Mini crab cakes served with remoulade sauce
Marinated grilled octopus
Mini mac n cheese cups
Steak au poivre ,marinated steak served with peppercorn sauce
Cajun salmon with lemon butter sauce
Pesto pasta :al dente pasta tossed in fresh basil pesto, cherry tomatoes, and roasted vegetables. (vegetarian. vegan option
Créme brûlèe
Cake shooters
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Garden salad // iceberg, tomatoes, black olives, italian dressing, pepperoncini's, croutons, grated parmesan
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino, microgreens
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Polpette // hand crafted, herb ricotta, san marzano, basil infused, pecorino
Branzino // sicilian classic alla puttanesca, tomatoes, olives, capers
Steak marsala // center cut beef tenderloin, sweet marsala wine sauce, portobello, porcini, parmesan risotto
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brevard County.
What does a private chef service include in Brevard County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brevard County?
The price of renting a chef in Brevard County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brevard County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 119 chefs available in Brevard County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brevard County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brevard County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brevard County
Discover more details about our private chefs and their services.
The average age of our private chefs in Brevard County
Percentage of our women chefs in Brevard County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brevard County.
Percentage of services with kids in Brevard County.
Maximum number of bookings for a personal chef by a single client in Brevard County.
Increase in the number of bookings for a chef from last year in Brevard County.
Languages spoken by our personal chefs in Brevard County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brevard County.
Average timeframe from sending the request to booking.
How many chef services are booked in Brevard County each month?
Private chef reservations can vary seasonally depending on the destination. In Brevard County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brevard County.
Cost of a private chef in Brevard County
The cost of hiring a private chef in Brevard County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brevard County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brevard County?
We mainly offer six types of cuisine in Brevard County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brevard County!






Talk to our chefs in Brevard County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brevard County? You’ll get it. Tell us about your event in Brevard County, and discover the best chefs who will customize every detail of your experience.









