Private Chef in Brule County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brule County
Since the first private chef joined Take a Chef in Brule County in March 2018, more than 12 Private Chefs have joined our platform in Brule County and offered their services as private chefs anywhere in Brule County.
Starting in 2018, 1,080 guests have already enjoyed a chef in Brule County. To book your chef in Brule County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43 customized menu proposals, sending a total of 155 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 1,080 guests have enjoyed unique experiences with no hassle. Our guests in Brule County usually book menus around 173 USD per person, including 4.57 courses, sharing an average of 3.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brule County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Brule County
Get to know more about our top rated Private Chefs in Brule County












More than 1,000 guests have already enjoyed the experience
4.74 Chef
The guests in Brule County have scored the experience with their Private Chef with a 4.74.
4.48 Food quality
The quality of the menus cooked by our Private Chefs in Brule County received an average score of 4.48.
4.24 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.24 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Brule County has been scored with a 4.69 on average.
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43 menus personalized by our Private Chefs in Brule County
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Bacon wrapped dates, prosciutto, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Blueberry pesto crostini, whipped ricotta, micro greens, heirloom tomato, parmesan crisp, balsamic glaze
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Double chocolate molten cake, spiked berry vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Fresh eggplant parmesan fritters, aged parmesan, fire roasted tomato puree, micro arugula
Pesto artichoke olive stuffed mushrooms, asparagus, roasted garlic, capers, garbanzo beans, couscous, parsley
Chicken parmesan, fire-roasted marinara, shaved parmesan, fried basil pesto, organic pasta
Mini blood orange panna cotta with oven dried mango and crumbled bacon chocolate bark
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Heirloom tomato medley panzanella - baguette, romaine, red onion, toasted almonds, tarragon vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, morita chiles, fire roasted tomato, crispy onion
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado grass fed striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Merlot braised colorado shortrib ragú - handmade tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Swordfish diavolo - fire roasted tomatoes, red pepper, garlic, parmesan orzo, basil
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Colorado bacon carbonara - spaghetti, beurre monte, colorado bacon slab, parmesan, hatch chiles, chives, egg yolk
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Bacon wrapped dates, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream, asparagus
Double chocolate molten cake, spiked berry almond vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Cantaloupe and prosciutto bites - marinated mozzarella, basil, balsamic vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Queso fundido - melted oaxaca cheese, chorizo, poblano peppers, corn tortillas
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado striploin - potato and chive gnocchi, basil tarragon pesto, charred broccolini, pine nuts, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Fig stuffed duroc pork loin - butternut squash risotto, pickeld apple, spinach, roasted walnut
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brule County.
What does a private chef service include in Brule County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brule County?
The price of renting a chef in Brule County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 204 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 174 USD per person. For groups of 3 to 6 people, the rate is 172 USD per person, and for 2 people, the price is 204 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brule County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Brule County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brule County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brule County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brule County
Discover more details about our private chefs and their services.
The average age of our private chefs in Brule County
Percentage of our women chefs in Brule County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brule County.
Percentage of services with kids in Brule County.
Maximum number of bookings for a personal chef by a single client in Brule County.
Increase in the number of bookings for a chef from last year in Brule County.
Languages spoken by our personal chefs in Brule County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brule County.
Average timeframe from sending the request to booking.
How many chef services are booked in Brule County each month?
Private chef reservations can vary seasonally depending on the destination. In Brule County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brule County.
Cost of a private chef in Brule County
The cost of hiring a private chef in Brule County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 204 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 174 USD
For 3 to 6 people: 172 USD
For 2 people: 204 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Brule County?
We mainly offer six types of cuisine in Brule County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brule County!






Talk to our chefs in Brule County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brule County? You’ll get it. Tell us about your event in Brule County, and discover the best chefs who will customize every detail of your experience.









