Private Chef in Bullhead City
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bullhead City
Since the first private chef joined Take a Chef in Bullhead City in September 2021, more than 13 Private Chefs have joined our platform in Bullhead City and offered their services as private chefs anywhere in Mohave County.
Starting in 2021, 21,738 guests have already enjoyed a chef in Bullhead City. To book your chef in Bullhead City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,366 customized menu proposals, sending a total of 10,422 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 21,738 guests have enjoyed unique experiences with no hassle. Our guests in Bullhead City usually book menus around 169 USD per person, including 3.73 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bullhead City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Bullhead City
Get to know more about our top rated Private Chefs in Bullhead City












More than 21,700 guests have already enjoyed the experience
4.42 Chef
The guests in Bullhead City have scored the experience with their Private Chef with a 4.42.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Bullhead City received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Bullhead City has been scored with a 4.83 on average.
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4,366 menus personalized by our Private Chefs in Bullhead City
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Stuffed roasted whole artichoke with prosciutto, parmesan cheese and seasoned breadcrumbs
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with buffalo mozzarella and heirloom tomatoes
Classic caesar salad with a parmesan crisp
8-10 prime filet or meyer veal chop, twice baked potato with gruyère cheese and carmelized brussels sprouts
Herb crusted rack of lamb, baby red potatoes with garlic and oregano with grilled asparagus
Veal marsala grilled asparagus and roasted baby rosemary potato
Chocolate dipped new york cheesecake
Tuxedo mousse cake
Chef suprise
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Wagyu beef carpaccio tataki style, lemon aioli, arugola and white wine poached pear salad, crostini
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy pork belly, artichoke puree', special pickles
Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread
Hazelnut crumble, whipped cashew mousse, zucchini ribbons salad, pomegranate, date lemon dressing, topped with vegan caviar
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Focaccia base, burrata, creamy pistacchio sauce, mortadella, caramelized onion
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Honey kiss melon and cantalupe, prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Pork and veggie dumpling with skirt, chinese hot and sour wild mushrooms soup
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Miso carbonara udon noodles, crispy pancetta and truffle
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Classic italian panna cotta with whipped cream and macerated berries
Cheese and charcuterie board with crudite, fresh baked breads, and fresh fruits
Butter lettuce salad with cherry tomatoes, fresh burrata, fin herbs, and true saba
Cabbage salad with peanuts, pickled red onions, cilantro, and shredded hearts of palm
Spinach and lemon salad with creamy fennel pollen vinagrette
Seafood boil with shrimp, mussels, clams, snow crab, crawfish, and lobster tails. served on a whole covered table with potatoes, hot sausage, and corn
Brown butter pecan trifle
Cheese and charcuterie board with baked brie and all accoutrements
Assortment of mini sausages and mustards
Baked brie with fig jam and puff pastry
Gem lettuce salad with beets and sheep’s milk cheese
Roasted squash and pomegranate salad with aged balsamic and fin herbs
Stuffed mushroom caps with sun-dried tomato, olives, and salty cheese
Baked brown sugar ham with pineapple and cherries
Grilled ribeye with potato pancake, melted shallots, and charred broccolini with calabrian chile
Funeral potatoes, au gratin
Glazed carrots with true saba
Fennel and cranberry croissant stuffing
Creamy green bean casserole with enoki mushrooms and shallot marmalade
Assortment of christmas cookies
Butter lettuce salad with cherry tomatoes, fresh burrata, fin herbs, and true saba
Cacio pepe risotto with crab and chive oil
Classic italian bistecca with grilled asparagus and balsamic
Olive oil cake with candied pistachios and wildflower honey
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, crostini
Brûlée brie, blueberry chutney , special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Lemon butter poached argentinian prawns with french style cocktail sauce
French lobster thermidor
Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Fresh made pappardelle, braised beef shank sauce, rosemary and thyme gremolata
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse, anchovies pangrattato
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bullhead City.
What does a private chef service include in Bullhead City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bullhead City?
The price of renting a chef in Bullhead City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bullhead City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Bullhead City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bullhead City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bullhead City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bullhead City
Discover more details about our private chefs and their services.
The average age of our private chefs in Bullhead City
Percentage of our women chefs in Bullhead City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bullhead City.
Percentage of services with kids in Bullhead City.
Maximum number of bookings for a personal chef by a single client in Bullhead City.
Increase in the number of bookings for a chef from last year in Bullhead City.
Languages spoken by our personal chefs in Bullhead City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bullhead City.
Average timeframe from sending the request to booking.
How many chef services are booked in Bullhead City each month?
Private chef reservations can vary seasonally depending on the destination. In Bullhead City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bullhead City.
Cost of a private chef in Bullhead City
The cost of hiring a private chef in Bullhead City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bullhead City?
We mainly offer six types of cuisine in Bullhead City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bullhead City!

Why not try a Private Chef service in Bullhead City
Situations involving your senses are the experiences that make the best memories. This is Take a Chef’s philosophy. We want you to build new memories around high-end dishes cooked by our private chefs at the comfort of your house. Give Take a Chef a try and enjoy this wonderful experience.

How does a private chef experience works?
Have you ever tried a Michelin Star meal at the comfort of your dining table? No? Well, we at Take a Chef will take care to bring you the unique experience of having a Michelin Star chef at your house. Our chefs will take care of absolutely everything, from groceries, to even leave your kitchen spotless. Got interested? Want to know more? Click above!

Innovation with a Private Chef at home in Bullhead City
Bullhead City is a place that is known for its different types of cuisines and the best restaurants. But why don't you try to bring a personal chef to your home instead of going to a crowded restaurant after a super long day! We are here to help you, just click below to start your experience.






Talk to our chefs in Bullhead City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bullhead City? You’ll get it. Tell us about your event in Bullhead City, and discover the best chefs who will customize every detail of your experience.









