Private Chef in Cabell County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Cabell County?
For 6 people in Cabell County, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
996 USD
166 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests219USD / guest = 438 USD total
- 4 guests166USD / guest = 664 USD total
- 6 guests166USD / guest = 996 USD total
- 8 guests167USD / guest = 1,336 USD total
- 10 guests167USD / guest = 1,670 USD total
- 13+ guests154USD / guest = 2,002 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Cabell County
Get to know more about our top rated Private Chefs in Cabell County












More than 21,500 guests have already enjoyed the experience
4.62 Chef
The guests in Cabell County have scored the experience with their Private Chef with a 4.62.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Cabell County received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Cabell County has been scored with a 4.77 on average.
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2,545 menus personalized by our Private Chefs in Cabell County
Every occasion is unique - make sure you have the right chef and menu for it!








Mascarpone kale crostini
Antipasti platter
Braised beef cheek with risotto and "brovada"
Lobster crostini
Crab and corn fritters
Seared scallops with lemon dill aioli
Crab stuffed mushrooms
Crispy artichoke hearts
Filet crostini
Burrata and charred tomato
Pear and gorgonzola salad
Steakhouse chopped salad
Prime wedged salad
Cognac lobster bisque
Truffled wild mushroom bisque
French consommé
Filet mignon oscar style with parmesan whipped potatoes
Filet mignon with asparagus and truffle risotto
Herb crusted salmon with saffron risotto
Pan seared halibut with champagne beurre blanc and asparagus
Beef wellington for two
Peppercorn ribeye with jumbo shrimp
Seared scallops with truffled cauliflower puree and wild mushrooms
Porcini mascarpone risotto
Creme brulee
Classic cheesecake with seasonal berries and sauce
Salted caramel chocolate tart
Espresso martini tiramisu
Antipasto platter with italian olives, roasted red peppers, marinated artichoke, salami, prosciutto, soppressata served with toasted garlic bread
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Colossal shrimp cocktail poached shrimp with cocktail sauce with lemon wedge
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions
Baby romain caesar salad with garlic croutons and shaved parmesan white italian anchovies and grilled shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Beef carpaccio thinly sliced raw beef with arugula and shaved parmesan with a black pepper dijon dressing
Fresh garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing
Classic wedge salad wedge of iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing
16oz dry aged grilled new york strip topped with prosciutto butter with sautéed citrus asparagus
16oz dry aged grilled rib eye steak with port wine demi, served with garlic mashed potatoes
2#grilled alaskan king crab with roasted bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter
12oz grilled center cut filet mignon with red wine reduction and creamed spinach
Grilled lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan
Grilled colossal shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto
Bourbon crème brûlée with fresh berrys and almond cookie
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Blueberry panna cotta with a fruit coulis and toasted almonds
Hamachi tiradito aji amarillo leche de tigre · avocado · pickled red onion · cilantro oil · crispy corn
Tierra & mar-seared scallop sweet corn purée · chorizo crumble · charred poblano · citrus achiote emulsion
Braised short rib cocoa-chile mole negro · yuca purée · charred broccolini · pickled shallot · cilantro jus
Tres leches crémeux passion fruit · dulce de leche · coconut tuile · cinnamon chantilly
Ceviche clásico – market white fish | leche de tigre | sweet potato purée | red onion | cancha (peru)
Chicharrón de tocino – 12-hour pork belly | aji verde | pickled radish | micro cilantro (colombia/pan-latin)
Beef empanada – hand-cut beef | smoked paprika | green olives | chimichurri roja (argentina)
Esquites tartlet – charred corn | lime-garlic aioli | cotija cheese | ancho chili dust | savory crust (mexico)
Tiradito de atun - sashimi tuna | aji amarillo | limon | crispy shallot | sweet potato
Consultation - placeholder
Tallarines verdes – hand-made pasta | spinach & basil walnut pesto | shaved manchego | roasted walnut (peru)
Ensalada de sandía – compressed watermelon | jicama | tajin vinaigrette | mint | whipped goat cheese (mexico)
Poblano bisque – roasted poblano | corn silk stock | mexican crema | cilantro oil | tortilla shard (mexico)
Crema de malanga – silky root vegetable soup | garlic chips | chive oil | crispy plantain (cuba)
Ensalata de aguacate y mango - avocado & mango | pickled red onion | chili | toasted pepitas (mexico)
Consultation -- placeholder
Ropa vieja – shredded braised beef | rich tomato broth | tostones | peppers & onions | congri (cuba)
Lomo saltado – prime beef | stir-fry reduction | blistered tomato & onion | parsnip purée (peru)
Achiote pollo – roasted airline breast | bitter orange marination | arroz con gandules | charred citrus pan sauce (puerto rico/yucatan)
Snapper vera cruz – pan-seared white fish | tomato-caper emulsion | pickled jalapeño | saffron quinoa (mexico)
Puerco al pastor – sous-vide tenderloin | pineapple-chili glaze | roasted baby carrots | cilantro-lime emulsion | handmade corn tortillas (mexico)
Consultation --- placeholder
Tres leches – sponge cake | three-milk soak | toasted meringue | macerated berries (nicaragua/mexico)
Chocolate pot de crème – spiced dark chocolate | cinnamon whipped cream | sea salt crumble (mexico)
Arroz con leche brûlée – creamy rice pudding | hard sugar crust | orange zest | golden raisin (spain/latin america)
Passionfruit tart – graham cracker crust | passionfruit curd | mango coulis | fresh mint (brazil)
Alfajores – dulce de leche | toasted coconut | shortbread cookies (argentina)
Consultation ---- placeholder
Roasted vegetable platter
Beef satay with chimichurri sauce
Chicken satay with sweet chili sauce
Meat and cheese, charcuterie platter
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Heirloom tomato with burrata cheese. arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Baby romain caesar salad with garlic croutons and shaved parmesan in marinated shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Caprese salad tomatoes, buffalo mozzarella, basil and balsamic reduction
Flatbread pizza, various meat toppings
Flat bread pizza vegetarian
Hardy kansas city chili with jalapeño cornbread
Cincinnati chili with honey cornbread muffins
Chicken parmesan breaded sautéed chicken with parmesan cheese, marinara sauce, ovalini mozzarella cheese with pappardelle pasta and arugula
Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes
Fajita station, sirloin beef or chicken peppers, onions, sour cream, salsa tortillas black beans, action station
Grilled beef sirloin kebabs or harissa marinated chicken with marinated, tender sirloin beef, peppers, onions, with a sweet chili glaze
Honey garlic, shrimp with coconut, rice, and spicy broccoli
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Tiramisu expresso, lady fingers, with whipped cream and expresso powder
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Prosciutto wrapped dates
Duck confit croquettes
Chestnut and mushroom vol-au-vent
Seared scallops with brown butter cauliflower puree
Wild mushroom crostini with truffle drizzle
Butternut squash arugula salad
Roasted honeynut squash soup
Caramelized pear and bitter greens
Pumpkin gnocchi with sage butter
Cider brined pork tenderloin with brown butter and sweet potatoes
Pumpkin and mascarpone ravioli
Porcini crusted filet mignon with truffled potatoes
Stuffed honeynut squash
Pan roasted halibut with champagne and brown butter with wild mushroom risotto
Red wine braised short ribs with parmesan polenta
Maple bourbon creme brulee
Brown butter apple tart tatin
Dark chocolate and espresso pot de creme
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
A personal chef for any occasion in Cabell County
Since the first private chef joined Take a Chef in Cabell County in March 2023, more than 12 Private Chefs have joined our platform in Cabell County and offered their services as private chefs anywhere in Cabell County.
Starting in 2023, 21,518 guests have already enjoyed a chef in Cabell County. To book your chef in Cabell County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,545 customized menu proposals, sending a total of 5,942 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 21,518 guests have enjoyed unique experiences with no hassle. Our guests in Cabell County usually book menus around 176 USD per person, including 3.68 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cabell County.












Frequently asked questions
Below, you can find the most common questions about private chef services in Cabell County.
What does a private chef service include in Cabell County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cabell County?
The price of renting a chef in Cabell County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 219 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 167 USD per person. For groups of 3 to 6 people, the rate is 166 USD per person, and for 2 people, the price is 219 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cabell County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Cabell County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cabell County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cabell County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Cabell County
Discover more details about our private chefs and their services.
The average age of our private chefs in Cabell County
Percentage of our women chefs in Cabell County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cabell County.
Percentage of services with kids in Cabell County.
Maximum number of bookings for a personal chef by a single client in Cabell County.
Increase in the number of bookings for a chef from last year in Cabell County.
Languages spoken by our personal chefs in Cabell County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cabell County.
Average timeframe from sending the request to booking.
How many chef services are booked in Cabell County each month?
Private chef reservations can vary seasonally depending on the destination. In Cabell County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cabell County.
Cost of a private chef in Cabell County
The cost of hiring a private chef in Cabell County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 219 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 167 USD
For 3 to 6 people: 166 USD
For 2 people: 219 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cabell County?
We mainly offer six types of cuisine in Cabell County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cabell County!






Talk to our chefs in Cabell County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cabell County? You’ll get it. Tell us about your event in Cabell County, and discover the best chefs who will customize every detail of your experience.









