Private Chef in Cambridge
Rent one of our 280 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cambridge
Since the first private chef joined Take a Chef in Cambridge in March 2017, more than 280 Private Chefs have joined our platform in Cambridge and offered their services as private chefs anywhere in Middlesex County.
Starting in 2017, 1,813 guests have already enjoyed a chef in Cambridge. To book your chef in Cambridge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 657 customized menu proposals, sending a total of 1,493 messages to their guests, who rated their experience with an average score of 4.93 out of 5.
Since the first dinner provided by Take a Chef, 1,813 guests have enjoyed unique experiences with no hassle. Our guests in Cambridge usually book menus around 191 USD per person, including 4.36 courses, sharing an average of 3.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cambridge.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
280 Private Chefs in Cambridge
Get to know more about our top rated Private Chefs in Cambridge












More than 1,800 guests have already enjoyed the experience
4.67 Chef
The guests in Cambridge have scored the experience with their Private Chef with a 4.67.
5 Food quality
The quality of the menus cooked by our Private Chefs in Cambridge received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Cambridge has been scored with a 5 on average.
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657 menus personalized by our Private Chefs in Cambridge
Every occasion is unique - make sure you have the right chef and menu for it!








Beet carpaccio adorned with goat cheese mousse and candied walnuts
Chilled celeriac and apple salad dressed with walnut oil and micro herbs
Roasted red pepper & fennel relish on grilled brioche
Herb-marinated zucchini ribbons finished with a whisper of lemon zest
Rich vegetable consommé enhanced with a touch of saffron
Roasted parsnip velouté enriched with a swirl of coconut cream
Warm winter salad of frisée and endive tossed in dijon vinaigrette
Basil foam accent lightly drizzled with truffle oil
Whole wood-fired vegetable medley (eggplant, zucchini, red onion, bell peppers) with smoky olive oil
Herb-crusted mushroom wellington with savory mushroom duxelles in crisp puff pastry
Charred romanesco cauliflower accented by an aged balsamic reduction
Creamy wood-fired polenta crowned with sautéed wild mushrooms and garlic
Vanilla bean crème brûlée with a perfectly caramelized sugar top
Lemon tart with almond crust, offering a bright counterpoint
Fresh berry medley enhanced with a hint of mint
Mini chocolate éclair with a refined coffee glaze
Homemade caponata on grilled olive foccacia
Fresh made bruschetta with basil chiffonade and balsamic reduction
Baby greens chopped salad in a pesto vinaigrette
Burrata with arugula in a maple pesto vinaigrette
Zucchini alla scapece: a traditional sicilian dish featuring fried and marinated zucchini
Braised beef ragu with fresh imported pasta
Spaghetti carbonara with smoked bacon
Gnocchi in a brown butter sage sauce
Fiochetti al limone (fresh tortellini pasta filled with cheese in a lemon pesto from capri)
Cellantani with sausage, tomatoes, basil and lemonade zesty chili
Chicken parmesan wrapped in prosciutto with a mushroom medley
Baked salmon oregonata with braised carrots in a pecan crunch
Acqua pazza: baked seabass with white wine, lemon, capers sauce
Chicken marsala with mushrooms and side of bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Classic beef lasagne with four cheese (can be vegetarian upon request)
Chocolate fondant cake (chocolate lava cake) with vanilla ice cream
Classic tiramisu
Key lime panna cotta
Banana crema pudding with biscotti crunch
Pannetone bread pudding (specialty ⭐️)
Lemon ricotta cheesecake
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Crispy cheese bread or garlic bread
Balsamic maple glazed carrots with pistachio crunch
Butternut squash soup with hint of sweet chili harissa
Handmade crab cakes with miso remoulade and baby greens in a maple pesto vinaigrette
French style cobb salad with roasted pulled chicken and seared fresh egg in a pinneaple balsamic vinaigrette
Stuffed peppers with sausage in a savory tomato sauce from provence
Porcini and romano risotto with butternut squash
Celletani pasta with braised italian sausage, bell peppers in a zesty arrabiata sauce
Buffalo chicken with blue cheese sauce
Buffalo blue cheese burger on bioche buns
Chicken marsala in a creamy cremini mushroom sauce with a side of bacon mashed potatoes
Seared sirloin steak with a side of garlic miso butter spinach
Baked ham with honey and red wine peppercorn glaze and a side of crispy garlic butter green beans
Sea salt caramel cheesecake with dulce de leche ice cream
Classic pecan pie with vanilla ice cream
Banana foster butter cake with graham cracker streusel and ice cream of choice
Pumpkin pie with s’mores topping and vanilla ice cream
Chocolate pretzel bread pudding with ice cream
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Grilled lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut
Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt
3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Corn chowder (vegetarian)
Endive bites (feta and avocado dips)
French onion soup (w/cheese crostini (g/f bread))
Orange & fennel salad (w/balsamic dressing)
Malaga mixta salad (arugula, spinach, olives, pine nuts)
Asparagus skewers (w/lemon butter & sage)
Cheese tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, gluten free crackers)
"meatless me" tasting platter (patatas bravas, halloumi cheese skewers, cali sushi rolls, olives, fruit, 2 cheeses)
Vegetarian escalope burger (vegetarian patty, stuffed w/ cheddar or manchego cheese)
Eggplant parmesan (stuffed w/ cheddar or manchego cheese)
Truffle sphagetti carbonara (egg based w/ truffle topping) (vegetarian)
Asparagus wild risotto (w/ wild rice) (vegetarian)(gluten free)
Tagliatelle pasta (w/ fresh cherry tomato sauce) (vegetarian)
Lasagna zio pazzo (homemade tomato’s, béchamel, tofu) (vegetarian)
Asian stir fry noodles (vegetables, tofu, nuts) (vegetarian)
Thai coconut curry (red w/ lentils, pumpkin, w/jasmine rice) (vegetarian)
Saag paneer (spinach w/ indian cheese cubes, w/onion basmati rice) (vegetarian)
Vietnamese banh flan (baked coconut milk custard)
Black rice pudding con leche (condensed milk w/ cacao)
Fresh mango pudding (w/ passion fruit)
Ube tapioca pudding (w/purple yam, coconut milk)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cambridge.
What does a private chef service include in Cambridge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cambridge?
The price of renting a chef in Cambridge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 169 USD to 213 USD. For groups of 13 people or more, the price is 169 USD per person. For groups of 7 to 12 people, the cost is 165 USD per person. For groups of 3 to 6 people, the rate is 186 USD per person, and for 2 people, the price is 213 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cambridge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 280 chefs available in Cambridge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cambridge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cambridge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cambridge
Discover more details about our private chefs and their services.
The average age of our private chefs in Cambridge
Percentage of our women chefs in Cambridge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cambridge.
Percentage of services with kids in Cambridge.
Maximum number of bookings for a personal chef by a single client in Cambridge.
Increase in the number of bookings for a chef from last year in Cambridge.
Languages spoken by our personal chefs in Cambridge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cambridge.
Average timeframe from sending the request to booking.
How many chef services are booked in Cambridge each month?
Private chef reservations can vary seasonally depending on the destination. In Cambridge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cambridge.
Cost of a private chef in Cambridge
The cost of hiring a private chef in Cambridge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 169 USD to 213 USD per person.
For 13 people or more: 169 USD
For 7 to 12 people: 165 USD
For 3 to 6 people: 186 USD
For 2 people: 213 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cambridge!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cambridge?
We mainly offer six types of cuisine in Cambridge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cambridge!






Talk to our chefs in Cambridge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cambridge? You’ll get it. Tell us about your event in Cambridge, and discover the best chefs who will customize every detail of your experience.









