How does it work?
The key of our Private Chefs: experience, professionalism, and discretion.
We have a wide portfolio of Private Chefs, who offer years of experience in carrying out works of international nature as well as in the provision of particular services. Whether in your home or on your yacht, our Private Chefs handle all the details so that you can enjoy an unforgettable holiday or daily. Exclusivity, discretion and professionalism are the foundation of our work, which allows us to offer our customers quality standards are very high.
A Private Chef will make you live an unforgettable experience
If something stands out from a Private Chef is to adapt to any type of cuisine. The Private Chef's professionalism has been forged thanks to learning in large kitchens and through trips. Our Private Chefs have been trained in the best hospitality schools in the world and in restaurants with Michelin Stars and they have been evaluated at dinners by journalists, bloggers and members of our community. Discover what is real gastronomy.
Haute cuisine in the comfort of your home
The best gastronomy in Can Bay
Can Bay have a vibrant culinary scene, influenced in particular by Latin and French cuisines. The city boasts some of the country’s best private chefs and great restaurants. But what if a chef devoted all of their efforts to you? We at Take a Chef want you to experience the next level of dining with a personalized culinary affair just for you and your guests. To get started, click the button below! We are of course available in all Vail area.
More than 80,000 people have already enjoyed the experience
Congratulations on such good service! I have become your very own commercial, I cannot recommend you enough.
Ms. Michelle Reilly I
The thought of having a stranger in our kitchen whisking up a meal was a bit strange at first, but we immediately connected with Toni. The food was spectacular, especially the pumpkin risotto…
I have no words, I loved everything. Not only was the quality of the food amazing, but all the service received was unbeatable.
I would describe it as a sea of sensations, in which every wave is an enjoyable as the one before!
No words, it was spectacular! I'm in love with Take a Chef.
Geovanni Lubowitz DVM
One of the best dinners of my life. I have been to Michelin Star restaurants and I would say this dinner was better
Very good service, the chef Angel was very friendly and attentive throughout; and the quality of the food was amazing!
Vivianne Moore Iv
Excellent food and very good service. A very attentive Chef throughout the evening