Private Chef in Hyannis Port
Rent one of our 53 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hyannis Port
Since the first private chef joined Take a Chef in Hyannis Port in March 2017, more than 53 Private Chefs have joined our platform in Hyannis Port and offered their services as private chefs anywhere in Barnstable County.
Starting in 2017, 6,264 guests have already enjoyed a chef in Hyannis Port. To book your chef in Hyannis Port, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,068 customized menu proposals, sending a total of 2,515 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 6,264 guests have enjoyed unique experiences with no hassle. Our guests in Hyannis Port usually book menus around 161 USD per person, including 3.32 courses, sharing an average of 4.57 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hyannis Port.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
53 Private Chefs in Hyannis Port
Get to know more about our top rated Private Chefs in Hyannis Port












More than 6,200 guests have already enjoyed the experience
4.63 Chef
The guests in Hyannis Port have scored the experience with their Private Chef with a 4.63.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Hyannis Port received an average score of 4.58.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Hyannis Port has been scored with a 4.83 on average.
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1,068 menus personalized by our Private Chefs in Hyannis Port
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Chicken satay with red curry dipping sauce
Crispy golden vegetable puffs in a sweet thai chili sauce
Crispy chicken and cilantro wontons in a thai ginger dressing
Seafood tom yum soup with wontons
Lobster pad thai
Red curry brisket with sweet potatoes
Stir fried shrimp with scrambled egg, yellow curry, scallions, garlic, onions and chili
Steamed branzino in chili lime, ginger, garlic and fresh mint
Mango with coconut sticky rice
Ginger bread pudding with ice cream
Grilled pineapple with ginger and lime zest
A variety of tapas to suit dietary restrictions, to be discussed with you
California rolls, vegetables of your choice
Chicken and serrano ham croquettas with apricot chili dipping sauce
Curried shrimp with apricot chili dipping sauce
Sauteed cod cheeks with artichokes and basil
Local oysters prepared 3 ways: topped with caviar, ginger, and seaweed; baked italian style with garlicky breadcrumb stuffing; and with champagne mignonette
Escargots, served with sourdough bread for dipping
Coquilles saint jacques. scallops served in a creamy mushroom sauce
Mussels in a zingy pernod and tomato sauce
Nicoise salad
Lobster bisque
Chanterelle omelet
Flash fried wild venison with fresh gnocchi topped with a swiss chard, ricotta and walnut sauce
Pork tenderloin stuffed with prosciutto, spinach, piquillo peppers, and provolone served with roasted fingerling potatoes
Lamb cutlets on a bed of polenta with a berry sauce, fingerling potatoes and braised greens
Pan seared duck breast with blackberry balsamic reduction served with rosemary polenta and honey glazed carrot and parsnip matchsticks
Roasted chicken quarters served with baked fennel topped with parmesan and roasted saffron potatoes
Decadent seafood paella with lobster, scallops, shrimp and mussles
Braised beef short ribs, served on corn and bacon mashed potato, with a side of roasted fennel
Chocolate semifreddo drizzled with raspberry coulis and candied almonds
Peach pavlova drizzled with melted white chocolate
Sauteed peaches with whipped amaretto cream topping
Butterscotch tiramisu
Cranberry and apple pie and ice cream
Crepes suzette
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers
Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous
Caramelized onion flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Strawberry shortcake - brown sugar cake with sweet strawberries and whipped cream
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Chocolate mousse with berries and mint
Fresh baked garlic bread
Baby greens salad with tomatoes and cucumbers in a pesto pinneaple dressing
Homemade caesar salad with parmesan crunch
Homemade bruschetta on olive toast
Beef ragu bolognese with imported linguini
Spaghetti carbonara
Gnocchetti in brown butter sage sauce
Authentic roman cacio e pepe with tonarelli (vegetarian)
Baked salmon oregonata with parmesan pistachio crunch and crunchy green beans
Chicken pizzaiola with a side of braised balsamic carrots
Roman cacio e pepe spaghetti
Seared sirloin steak with marsala sauce and a side of bacon mashed potatoes
Assorted fruit plate of berries and whipped cream
Ny cheesecake with berry coulis
Chocolate fondant cake with ice cream
Mini cannolis with whipped cream
Japanese salad with miso ginger sesame dressing
Red miso soup with wakame and sweet red shrimp
Japanese miso butter corn with furikake
Beef gyudon over warm sushi rice
Japanese curry with chicken and vegetables over warm sushi rice
Miso butter corn with furikake
Steamed seabass in ginger, scallions and dashi
Ginger teriyaki marinated seared sirloin steak with a side of grilled onions and miso squash
Hibachi seared sirloin steak in a wasabi soy crema and sides of sesame roasted carrots
Whole fillet of miso salmon (nobu style) with sautéed sesame spinach
Assorted mochi ice cream
Ginger bread pudding with ice cream
Japanese sweet cream butter waffle with green tea ice cream
Banana foster cake with ice cream of choice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hyannis Port.
What does a private chef service include in Hyannis Port?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hyannis Port?
The price of renting a chef in Hyannis Port can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 200 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 126 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 200 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hyannis Port?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 53 chefs available in Hyannis Port. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hyannis Port who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hyannis Port?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hyannis Port
Discover more details about our private chefs and their services.
The average age of our private chefs in Hyannis Port
Percentage of our women chefs in Hyannis Port.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hyannis Port.
Percentage of services with kids in Hyannis Port.
Maximum number of bookings for a personal chef by a single client in Hyannis Port.
Increase in the number of bookings for a chef from last year in Hyannis Port.
Languages spoken by our personal chefs in Hyannis Port.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hyannis Port.
Average timeframe from sending the request to booking.
How many chef services are booked in Hyannis Port each month?
Private chef reservations can vary seasonally depending on the destination. In Hyannis Port, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hyannis Port.
Cost of a private chef in Hyannis Port
The cost of hiring a private chef in Hyannis Port can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 200 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 126 USD
For 3 to 6 people: 173 USD
For 2 people: 200 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hyannis Port?
We mainly offer six types of cuisine in Hyannis Port: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hyannis Port!

Enjoy a unique culinary experience in your home with a Private Chef in Cabo Cod
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organize a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Cabo Cod's best Private Chefs come to your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Do something different in Cabo Cod
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.






Talk to our chefs in Hyannis Port
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hyannis Port? You’ll get it. Tell us about your event in Hyannis Port, and discover the best chefs who will customize every detail of your experience.









