Private Chef in Cape May County
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Cape May County?
For 6 people in Cape May County, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,086 USD
181 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests220USD / guest = 440 USD total
- 4 guests181USD / guest = 724 USD total
- 6 guests181USD / guest = 1,086 USD total
- 8 guests157USD / guest = 1,256 USD total
- 10 guests157USD / guest = 1,570 USD total
- 13+ guests157USD / guest = 2,041 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
41 Private Chefs in Cape May County
Get to know more about our top rated Private Chefs in Cape May County












More than 30,500 guests have already enjoyed the experience
4.58 Chef
The guests in Cape May County have scored the experience with their Private Chef with a 4.58.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Cape May County received an average score of 4.84.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Cape May County has been scored with a 4.87 on average.
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8,984 menus personalized by our Private Chefs in Cape May County
Every occasion is unique - make sure you have the right chef and menu for it!








Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Roasted garlic, cauliflower and parsnip soup
Caprese tower with white wine & fig balsamic
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Bruschetta al pomodoro – grilled bread with fresh tomatoes, basil, garlic, and extra virgin olive oil
Carpaccio di manzo – thinly sliced raw beef with arugula, shaved parmesan, and lemon
Prosciutto e melone – parma ham served with ripe cantaloupe
Eggplant rollatini - eggplant with ricotta cheese and marinara sauce
Antipasti - chef´s selection of italian cheeses, cold cuts and chef´s home marinated olives
Minestrone alla genovese – traditional vegetable soup with pesto
Zuppa di cozze – mussel soup in a light tomato and garlic broth
Risotto ai funghi porcini – creamy risotto with porcini mushrooms
Gnocchi al pesto – potato gnocchi with homemade basil pesto or vodka sauce
Tagliatelle alla bolognese – fresh pasta ribbons with classic meat ragù
Pollo alla parmigiana – breaded chicken cutlet baked with tomato sauce and mozzarella
Saltimbocca alla romana – veal scaloppine with prosciutto and sage in white wine sauce
Branzino al forno – oven-roasted mediterranean sea bass with herbs and lemon
Osso buco alla milanese – braised veal shank with gremolata
Bistecca alla fiorentina – tuscan-style grilled t-bone steak
Tiramisù classico – espresso-soaked ladyfingers with mascarpone cream and cocoa
Panna cotta alla vaniglia – silky vanilla cream custard with berry coulis
Cannoli siciliani – crisp pastry shells filled with sweet ricotta and candied fruit
Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Squash taquitos with pico de gallo
Cilantro lime chicken mini tostada
Avocado & hearts of palm salad with coriander & fennel vinaigrette
Chicken tortilla soup with fresh avocados & queso fresco
Mexican chopped chicken salad with grilled corn
Pork carnitas, spanish rice & sautéed peppers
Chicken flautas in a jalapeño creme , cilantro lime rice , cuban style black beans & sautéed peppers & mushrooms
Margarita grilled chicken, saffron rice, pico de gallo, fresh guacamole & avocado salad
Sopapilla cheesecake with fresh seasonal berries
Spanish flan
Tres leches cake
Jumbo shrimp cocktail with arugula salad
Shrimp, avocado & mango salsa lettuce wraps
Seared scallops in a white wine & sage demi glace
Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)
Avocado & crab napoleon
Caesar salad with freshly made parmesan crisps
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Avocado & hearts of palm salad with quail eggs & coriander fennel vinaigrette
Creamy seafood chowder with garlic parmesan crostini
Caprese tower with white wine & fig balsamic
Seafood bouillabaisse with garlic parmesan crostini, rosemary potatoes & sautéed asparagus
Red snapper with lemon dill sauce, saffron rice & roasted root vegetables
Seared halibut & seared scallops in a lemon caper sauce, roasted tomato risotto & sautéed broccolini
Oscar style filet mignon , lobster tail with bechemel sauce, puréed herb infused potatoes & asparagus almondine
Seafood trio ( lobster tail, salmon & scallops in saffron sauce, puréed herb infused potatoes & sautéed broccolini
Chocolate soufflé with poached pear with whipped marscapone
Classic crème brûlée with seasonal berries
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Sesame crusted ahi (tuna) with wasabi aioli
Jumbo shrimp cocktail pureed parsnip & arugula
Avocado & crab napoleon
Ahi poke tower with avocado & teriyaki glaze
Prawn & mango salsa lettuce wraps
Jumbo butterflied shrimp with green chile sauce
Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy
Poached halibut in a white wine sauce, chive & butter pasta & prosciutto wrapped asparagus
Greek lamb chops with seared salmon,herb infused potatoes & prosciutto wrapped asparagus spears
Chocolate espresso cake with vanilla bean gelato
Lemon and marscapone tart with seasonal berries
Flan with bananas brûlée & seasonal berries
Golden, crispy croquettes filled with sweet caramelized onions, juicy honeycrisp apple, creamy goat’s cheese, and a luxurious hint of truffle
Toasted ciabatta bruschetta drizzled with fragrant basil and garlic evoo, topped with juicy fresh tomatoes, creamy italian mozzarella, and delicate slices of prosciutto
Tortilla de patatas – a classic spanish potato and onion omelette, perfectly golden and tender, served with authentic, creamy garlic aioli,
Crispy arborio rice crowned with delicate marinated tuna tataki, tangy pickled red onion, and a bold wasabi drizzle
French pâté - rich, savory french pâté served with crispy toasted baguette slices and topped with sweet, caramelized onion jam
Crispy fried brie wedges - creamy brie wedges wrapped in a golden panko crust, deep-fried to perfection and served with sweet strawberry jam
Crispy calamari served with creamy homemade garlic aioli and a sweet, spicy garlic-chili thai sauce
Gambas al ajillo – succulent jumbo shrimp pan-seared to perfection, topped with crisp garlic chips and finished with a dramatic brandy flambé
Croquetas de jamón y queso – jumbo golden, crispy croquettes filled with savory iberian ham and creamy manchego cheese, lightly fried to perfection and finished with a drizzle of traditional spanish salmorejo
Hand-cut traditional french steak tartare, delicately seasoned and full of bold, fresh flavor, paired with light and crispy wonton crackers
Salmon & avocado tartare—fresh, buttery salmon and creamy avocado delicately marinated with ginger, wasabi, sesame seeds, chives, dijon mustard, and a splash of lemon juice
Panko-breaded chicken or pork bites, marinated with fresh parsley, garlic, and lemon juice for vibrant flavor, then topped with zesty spicy mayo dip
Butternut squash & coconut milk soup – silky, velvety, and infused with natural sweetness, finished with a sprinkle of roasted pistachios,
Shrimp, apple or pineapple, and avocado salad layered over crisp iceberg lettuce, drizzled with a rich homemade cocktail dressing
Arugula salad with crispy bacon, juicy cherry tomatoes, and sweet caramelized onion, tossed in fragrant evoo and balsamic vinegar —all elegantly served in a golden parmigiano basket
Authentic paella valenciana – prepared with traditional countryside ingredients or fresh seafood, slow-cooked to perfection for rich, smoky flavors and a golden socarrat that captures the true essence of spain,
Arròs negre – a rich paella-style rice infused with squid ink for deep, savory flavor, topped with fresh shellfish and finished with the signature taste of the mediterranean coast
Fideuà – a traditional mediterranean specialty, reminiscent of paella, prepared with delicate short noodles slowly simmered in a rich, savory fish broth for deep, authentic flavor
Mushroom & truffle risotto – velvety arborio rice enriched with earthy mushrooms and decadent truffle, topped with tender steamed asparagus
Chicken & shrimp meatballs – tender, flavorful meatballs seasoned with fresh parsley, garlic, and ginger, gently simmered in a rich, creamy chicken broth
Filet mignon – perfectly cooked and finished with zesty argentinian chimichurri, served alongside a delicate potato garnish
Ribeye or ny strip – expertly cooked to perfection and topped with vibrant argentinian chimichurri, accompanied by a delicate potato garnish
Pan-seared sea bass – perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus
Pan-seared salmon– perfectly seared and finished in a bright lemon-caper butter sauce, accompanied by a medley of roasted asparagus
French raspberry bavarois – silky, delicate raspberry mousse crowned with fresh chantilly, a buttery shortbread crumble, and plump, juicy raspberries
Lemon and lime infused crème brûlée - a velvety, rich custard delicately infused with fresh lemon and lime zest, topped with a perfectly caramelized sugar crust for a crisp, golden finish
Italian tiramisu - layers of delicate espresso-soaked ladyfingers nestled beneath a silky mascarpone cream, dusted with rich cocoa powder
Honey crisp apple crumble - warm, tender honey crisp apples baked under a buttery, golden crumble, served with creamy vanilla ice cream and finished with a vibrant raspberry coulis
Chocolate brownie skillet - warm, fudgy brownie skillet crowned with rich chocolate ganache, a scoop of creamy vanilla ice cream, and a delicate shortbread crumble
A personal chef for any occasion in Cape May County
Since the first private chef joined Take a Chef in Cape May County in May 2019, more than 41 Private Chefs have joined our platform in Cape May County and offered their services as private chefs anywhere in Cape May County.
Starting in 2019, 30,580 guests have already enjoyed a chef in Cape May County. To book your chef in Cape May County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,984 customized menu proposals, sending a total of 12,439 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 30,580 guests have enjoyed unique experiences with no hassle. Our guests in Cape May County usually book menus around 174.1 USD per person, including 4.1 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cape May County.












Frequently asked questions
Below, you can find the most common questions about private chef services in Cape May County.
What does a private chef service include in Cape May County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cape May County?
The price of renting a chef in Cape May County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 220 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 220 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cape May County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Cape May County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cape May County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cape May County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Cape May County
Discover more details about our private chefs and their services.
The average age of our private chefs in Cape May County
Percentage of our women chefs in Cape May County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cape May County.
Percentage of services with kids in Cape May County.
Maximum number of bookings for a personal chef by a single client in Cape May County.
Increase in the number of bookings for a chef from last year in Cape May County.
Languages spoken by our personal chefs in Cape May County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cape May County.
Average timeframe from sending the request to booking.
How many chef services are booked in Cape May County each month?
Private chef reservations can vary seasonally depending on the destination. In Cape May County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cape May County.
Cost of a private chef in Cape May County
The cost of hiring a private chef in Cape May County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 220 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 181 USD
For 2 people: 220 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cape May County?
We mainly offer six types of cuisine in Cape May County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cape May County!






Talk to our chefs in Cape May County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cape May County? You’ll get it. Tell us about your event in Cape May County, and discover the best chefs who will customize every detail of your experience.









