Private Chef in Capitola
Rent one of our 122 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Capitola
Since the first private chef joined Take a Chef in Capitola in February 2017, more than 122 Private Chefs have joined our platform in Capitola and offered their services as private chefs anywhere in California.
Starting in 2017, 103,560 guests have already enjoyed a chef in Capitola. To book your chef in Capitola, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,340 customized menu proposals, sending a total of 60,608 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,560 guests have enjoyed unique experiences with no hassle. Our guests in Capitola usually book menus around 176 USD per person, including 3.12 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Capitola.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
122 Private Chefs in Capitola
Get to know more about our top rated Private Chefs in Capitola












More than 103,500 guests have already enjoyed the experience
4.47 Chef
The guests in Capitola have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Capitola received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Capitola has been scored with a 4.76 on average.
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28,340 menus personalized by our Private Chefs in Capitola
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie - pan seared apples, fig sauce on crostini
Deviled-egg crostini (vegetarian)
Guinness braised short rib sliders
Artisanal cheese & charcuterie – seasonal cheeses, cured meats
Local catch – fresh fish, farmers market vegetables, citrus beurre blanc
Southern mac n cheese (vegetarian)
10 oz filet mignon, whipped butter potatoes, grilled veggies
Cauliflower "steak" provençal – beluga lentils, romesco (vegetarian)
Apple & cranberry crumble with vanilla bean custard
Southern carrot cake with cream cheese frosting
Cookie platter
New york cheesecake
Crispy vegetable potstickers (vegetarian)
Shrimp cocktail
Beetroot tartare & ricotta toasts (vegetarian)
Cajun crab cake with kiwi peach salsa
Chicken marsala with pasta
Butternut squash gnocchi (vegetarian)
Shrimp and grits
Vegan stuffed mushrooms with mashed potatoes (vegetarian)
Churros with chocolate
Olive oil cake
Vegan pumpkin pie
Profiteroles
Caprese classica – heirloom tomatoes, mozzarella, basil (vegetarian)
Melanzane alla parmigiana (vegetarian)
Antipasto misto – prosciutto, buffalo mozzarella, marinated vegetables
Mediterranean veggie fritters (vegetarian)
Butternut squash gnocchi – rosemary tomato sauce (vegetarian)
Piccata di pollo al limone – chicken, capers, lemon
Branzino al forno – whole roasted sea bass, lemon-herb sauce
Spaghetti al crudo – cherry tomatoes, garlic, basil (vegetarian)
Tiramisu classico
Olive oil cake
Panna cotta with berry compote
Cannoli
Sushi.. nigiri,sashimi,rock oysters with yuzo vinaigrette
Ahi tuna tartare& hamachi w/ crispy wontons
Chef spicy roasted chicken ramen soup with organic chicken and white prawns. chilies, garnishes
Beef tenderloin filet mignon. with japanese kobe steak sauce
Crispy shin duck breast with plum chili sauce
Biang biang spicy noodles.. spiced with chili crunch, roasted sesame seed oil
Assorted stirfried and roasted vegetables
Bananas foster flambé . puff french pastry w/ pan glazed fresh peaches & honey w/ lemon curd fresh whipped cream
Bay area photo op – crudo, gold leaf, flowers
Vegetable arancini with sundried tomato aioli (vegetarian)
Charred shrimp corn fritters
Hummus trio with za’atar pita (vegetarian)
Tomato mozzarella & peach skewers (vegetarian)
Lobster ravioli with saffron cream
Duck & pomegranate salad
Asian noodle salad with miso vinaigrette (vegetarian)
Cajun red snapper with étouffée
Risotto ai funghi porcini (vegetarian)
Chicken souvlaki with lemon rice
Prawn curry with basmati rice
Citrus pavlova
Panna cotta with berry compote
Coconut flan bites
Sweet potato pudding
Antipasto misto • prosciutto di parma • buffalo mozzarella • marinated vegetables • aged balsamic
Carpaccio di manzo • thinly sliced beef • arugula • shaved parmigiano • truffle oil
Caprese classica • heirloom tomatoes • buffalo mozzarella • fresh basil • aged balsamic
Fritto misto • calamari • shrimp • zucchini • lemon aioli
Tagliatelle al tartufo • fresh egg pasta • black truffle • parmigiano cream • fresh herbs
Risotto ai funghi porcini • carnaroli rice • wild porcini • aged parmigiano • white truffle oil
Ravioli di ricotta e spinaci • house-made ravioli • sage butter • aged pecorino • toasted pine nuts
Linguine alle vongole • fresh pasta • manila clams • white wine • garlic & parsley
Osso buco alla milanese • braised veal shank • saffron risotto • gremolata • natural jus
Branzino al forno • whole roasted sea bass • herb potatoes • grilled vegetables • lemon-herb sauce
Vitello alla saltimbocca • veal scaloppine • prosciutto • sage • marsala sauce
Bistecca fiorentina • t-bone steak • rosemary potatoes • grilled vegetables • extra virgin olive oil
Tiramisù classico • savoiardi • mascarpone • coffee • cocoa
Panna cotta • vanilla bean • berry compote • fresh mint • amaretti cookies
Cannoli siciliani • fresh ricotta • pistachios • candied orange • chocolate chips
Affogato al caffè • vanilla gelato • espresso • amaretti • chocolate shavings
Antipasto vitello tonnato (thin sliced veal, tuna–caper sauce, lemon)
Antipasto carciofi alla giudia (fried artichokes, lemon, sicilian olive oil, maldon)
Primo tagliolini al limone (fresh egg pasta, amalfi lemon, butter, parmigiano reggiano)
Primo risotto alla milanese (carnaroli rice, saffron, bone marrow, grana padano)
Guancia di manzo brasata (red wine braised beef cheek, celariac purée)
Secondo agnello scottadito (charcoal grilled lamb chops, rosemary, olive oil, sea salt)
Trancio di halibut (pan-roasted, browned butter, capers, lemon)
Chicken diavola with white bean and kale ragu. served with schemer of labne, papi chili and italian chili ctisp
Grilled pork loin or pork chop, salsa verde brined, wood-grilled, finished with anchovy-capers-parsley salsa verde
Swordfish alla siciliana (northern treatment) grilled, capers, olives, oregano, lemon
Duck leg confit, agrodolce slow-cooked duck leg, cured and confit until meltingly tender, then crisped and finished with a restrained agrodolce of red wine vinegar and honey (served with root veg puree + broccolini)
Panna cotta (meyer lemon zest, wildflower honey, candied citrus peel)
Affogato al caffè vanilla bean gelato / double shot espresso / optional shaved dark chocolate
Zabaglione (egg yolk + sugar + marsala sabayon served with berries)
.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Capitola.
What does a private chef service include in Capitola?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Capitola?
The price of renting a chef in Capitola can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Capitola?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 122 chefs available in Capitola. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Capitola who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Capitola?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Capitola
Discover more details about our private chefs and their services.
The average age of our private chefs in Capitola
Percentage of our women chefs in Capitola.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Capitola.
Percentage of services with kids in Capitola.
Maximum number of bookings for a personal chef by a single client in Capitola.
Increase in the number of bookings for a chef from last year in Capitola.
Languages spoken by our personal chefs in Capitola.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Capitola.
Average timeframe from sending the request to booking.
How many chef services are booked in Capitola each month?
Private chef reservations can vary seasonally depending on the destination. In Capitola, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Capitola.
Cost of a private chef in Capitola
The cost of hiring a private chef in Capitola can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Capitola!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Capitola?
We mainly offer six types of cuisine in Capitola: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Capitola!






Talk to our chefs in Capitola
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Capitola? You’ll get it. Tell us about your event in Capitola, and discover the best chefs who will customize every detail of your experience.









