Private Chef in Casa Grande
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Casa Grande
Since the first private chef joined Take a Chef in Casa Grande in March 2017, more than 101 Private Chefs have joined our platform in Casa Grande and offered their services as private chefs anywhere in Pinal County.
Starting in 2017, 22,348 guests have already enjoyed a chef in Casa Grande. To book your chef in Casa Grande, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,510 customized menu proposals, sending a total of 10,861 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 22,348 guests have enjoyed unique experiences with no hassle. Our guests in Casa Grande usually book menus around 170 USD per person, including 3.11 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Casa Grande.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
101 Private Chefs in Casa Grande
Get to know more about our top rated Private Chefs in Casa Grande












More than 22,300 guests have already enjoyed the experience
4.4 Chef
The guests in Casa Grande have scored the experience with their Private Chef with a 4.4.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Casa Grande received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Casa Grande has been scored with a 4.84 on average.
View full review
View full review
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4,510 menus personalized by our Private Chefs in Casa Grande
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers with balsamic reduction (vegetarian)
Bruschetta with roasted peppers & ricotta (vegetarian)
Tossed wedge iceberg | blue cheese | bacon | hard boiled egg | grape tomatoes
Meatball sliders with mozzarella & marinara
Eggplant parmesan with traditional marinara pasta (vegetarian)
Chicken pesto fettuccine with roasted peppers
Creamy garlic clams & spaghetti
Pork parmesan with mizithra cheese over pasta
Cannoli dip with pistachios & chocolate chips
Tiramisu
Italian cheesecake
Spumoni
Hummus with homemade pita bread
Dolmas (stuffed grape leaves) with tzatziki
Baba ghanoush with homemade pita bread
Watermelon salad with feta and mint
Green orzo salad
Roasted eggplant with za'atar and tahini
Mediterranean salmon with tabbouleh
Ribeye shawarma with garlic sauce
Beef or vegetarian moussaka
Mediterranean chicken with couscous
Pasta alla norma
Orange cardamom olive oil cake
Baklava cheesecake
Creamy feta-spinach dip with fresh vegetables and pita chips
Meze platter - cucumber tzatziki, hummus, feta cheese, fresh tomatoes, served with toasted pita triangles
Dolmas (stuffed grape leaves) with herbed yogurt
Shrimp – gazpacho shooters shrimp dipped in gazpacho, served in a shot glass
White bean hummus with pomegranate & pistachio served with toasted pita triangles
Fresh tomato and goat cheese strata with herb oil and toasted walnuts
Tomato basil bruschetta
Fattoush salad - chopped romaine, english cucumber, cherry tomatoes, radishes, green scallions, fresh parsley, homemade pita chips with zesty lemon vinaigrette
Mediterranean herbs and tomato salad with feta and light citrus dressing
Greek herbed cucumber and tomatoes salad with red onion and balsamic vinaigrette
Chicken marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over tri-color garlic quinoa
Mediterranean beef kababs - steak and a rainbow of vegetables, marinated in a mediterranean inspire sauce, grilled to perfection and served over couscous
Halibut alla diavola with tomato & kalamato olives sauce over lemon-parsley couscous
Rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Lamb chops with roasted vegetables & tomato-yogurt sauce, and a side of farro with dried apricots & fetawith
Torta caprese – chocolate and almond cake with fresh berries sauce and whipped cream (gluten free)
Greek tiramisu
Churros with chocolate sauce
Orange olive oil cake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Scallops al miele with parsnip velouté & aged parmesan seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Mediterranean sunburst salad - a vibrant fusion of sweet cherry heirloom tomatoes, crisp cucumber, and briny kalamata olives, tossed in a bright fennel-lemon vinaigrette
Orzo siciliano with blackened shrimp & pepperoncini - a rich blend of tender orzo and roasted peppers, paired with blackened shrimp and tangy pepperoncini
Citrus-glazed broiled white fish with haricots verts & pearl barley - delicately broiled white fish, paired with tender haricots verts and hearty pearl barley, drizzled with a zesty citrus vinaigrette
Rack of lamb aux herbes with couscous mélange, charred radish & bordelaise - a succulent, herb-crusted rack of lamb, paired with a delicate couscous mélange, charred radishes, and drizzled with a bold bordelaise essence
Pollo marsala with yukon gold purée, port wine reduction & caper butter - tender chicken in a rich marsala wine sauce, paired with silky yukon gold purée, finished with a luscious port wine reduction and bright, briny capers
Gâteau au chocolat with cherry coulis, pistachio crumble & vanilla chantilly - decadent chocolate cake, paired with a vibrant cherry coulis, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Maple crème brûlée with dark chocolate ganache & hazelnut tuiles - velvety maple-infused crème brûlée, topped with a rich dark chocolate ganache and crisp hazelnut tuiles
Miel de fleurs cake with citrus elixir & candied almond dust - a fragrant honey cake, paired with a vibrant citrus coulis and crowned with delicate candied almonds
Ahi tuna sashimi
Dragon roll
Green goddess roll (vegetarian)
White-truffle edamame dumplings (vegetarian)
Gulf shrimp cocktail, chimichurri & horseradish
Scallop aguachile verde with grilled shrimp
Heart-of-palm ceviche (vegetarian)
Arroz a la tumbada – mixed-seafood rice
Green goddess paella with mussels & shrimp
Grilled octopus, scallops & mussels
Heart-of-palm & oyster-mushroom paella (vegetarian)
Japanese surf-&-turf beef & salmon
Vegan bibimbap (vegetarian)
Glass-noodle stir-fry (vegetarian)
Dumpling dim sum
Matcha & strawberry mochi (vegetarian)
Mango ice-cream with matcha modak (vegetarian)
Green-tea cheesecake (vegetarian)
Mochi trio – matcha, mango & strawberry (vegetarian)
Black raspberry & white-chocolate semi-freddo
Coconut flan with rum syrup
Mandarin & mint sorbet (vegetarian)
Flourless chocolate cake with berries (vegetarian)
Shrimp cocktail with dijonnaise sauce & cocktail sauce
Crab spinach dip served with fresh pita crisp
Smoked salmon crostini – crisp crostini topped with a layer of herbed cream cheese, smoked salmon, capers, and red onion slivers
Warm honey butter croissants
Caesar chopped salad
Pan-seared mahi mahi with mango salsa, cilantro lime rice, sautéed spinach
Tuscan salmon with whipped potato mash & roasted broccolini
Spinach stuffed flounder with wild rice pilaf and seasonal vegetables
Honey glazed salmon with roasted brussel sprouts and four-cheese mac
Peach cobbler cake
Apple cobbler cake
Catch of the day crudo with citrus and basil
Seafood mix ceviche tropical with guacamole// fish, shrimp, scallops, mango, habanero, lime, guacamole
Tuna roll curricane stuffed with crab salad// ahi tuna thin slices, shredded crab, spicy alioli, avocado
Shrimp bisque with sourdough bread// creamy shrimp sup, bread, butter
Crab cake with cream fraiche// traditional southern crabcake with fresh table cream
Shrimp empanada// corn dough turnover stuffed with shrimp
Fancy fish and chips// truffle aioli, handmade fries,
Surf and turf with beef filet and giant shrimps// grilled beef, buttered shrimps, garlic, guajillo pepper
Seafood lasagna// seafood mix, vegetables, mozzarela cheese, tomato sauce
Apple tart
Chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Casa Grande.
What does a private chef service include in Casa Grande?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Casa Grande?
The price of renting a chef in Casa Grande can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Casa Grande?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in Casa Grande. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Casa Grande who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Casa Grande?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Casa Grande
Discover more details about our private chefs and their services.
The average age of our private chefs in Casa Grande
Percentage of our women chefs in Casa Grande.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Casa Grande.
Percentage of services with kids in Casa Grande.
Maximum number of bookings for a personal chef by a single client in Casa Grande.
Increase in the number of bookings for a chef from last year in Casa Grande.
Languages spoken by our personal chefs in Casa Grande.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Casa Grande.
Average timeframe from sending the request to booking.
How many chef services are booked in Casa Grande each month?
Private chef reservations can vary seasonally depending on the destination. In Casa Grande, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Casa Grande.
Cost of a private chef in Casa Grande
The cost of hiring a private chef in Casa Grande can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Casa Grande?
We mainly offer six types of cuisine in Casa Grande: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Casa Grande!

Want a relaxing way to dine at home?
Have you ever been to Casa Grande? A city that shines tastes and culinary? Well, what if I can tell you that I can bring the best chefs in Normal to the comfort of your home. Yes, you did hear it wrong, we at Take a Chef are experts in bringing the best chefs in the market to the comfort of your house to provide a completely customized experience.

Experience culinary perfection
Casa Grande has a lot to offer, but have you ever thought about having a private chef in the comfort of your own home? Let the chef take care of everything, you just need to relax and enjoy the food. Click above to begin

Fancy trying something new in Casa Grande? We have the perfect idea!
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.






Talk to our chefs in Casa Grande
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Casa Grande? You’ll get it. Tell us about your event in Casa Grande, and discover the best chefs who will customize every detail of your experience.









