Private Chef in Cedar City
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cedar City
Since the first private chef joined Take a Chef in Cedar City in February 2020, more than 14 Private Chefs have joined our platform in Cedar City and offered their services as private chefs anywhere in Utah.
Starting in 2020, 25,283 guests have already enjoyed a chef in Cedar City. To book your chef in Cedar City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,170 customized menu proposals, sending a total of 15,956 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 25,283 guests have enjoyed unique experiences with no hassle. Our guests in Cedar City usually book menus around 169 USD per person, including 3.79 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cedar City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Cedar City
Get to know more about our top rated Private Chefs in Cedar City












More than 25,200 guests have already enjoyed the experience
4.5 Chef
The guests in Cedar City have scored the experience with their Private Chef with a 4.5.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Cedar City received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Cedar City has been scored with a 4.84 on average.
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7,170 menus personalized by our Private Chefs in Cedar City
Every occasion is unique - make sure you have the right chef and menu for it!








Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Cumin chicken kebabs wrap with mint chutney
Oid delhi beef biryani: layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions
Cardamon and pistachio panna cotta
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Dirty martini bruschetta, vodka whipped mascarpone and gorgonzola mousse, cured lemon, olive tapenade on fresh made focaccia
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Chargrill lamb lollipop, black garlic yogurt sauce, pomegranate molasses, mint fresh pomegranate
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Campari and blood orange cured duck, endive salad, crispy capers, pink aioli, rice crisps, blood orange truffle spritz dressing
Asian style roasted duck salad wrapped with scallion pancakes and plum sauce
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Australian black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Braised lamb shank parmesan polenta, roasted vegetables, red wine reduction
Braised beef cheek with sussumaniello wine reduction, cashew mousse braised carrots with honey chili glaze, charred broccolini
Homemade special tagliatelle, duck and wild mushrooms ragu
Crispy skin snapper, spicy puttanesca sauce, roasted medley potatoes
Grilled snapper, roasted smashed baby potatoes loaded with chorizo, aioli
Baked seabass with white wine black olives , fennel and orange salad with endive
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Bruschetta (vegetarian)
Caprese salad (vegetarian)
Antipasto salad
Italian stuffed mushrooms
Pasta bolognese
Cacio e pepe
Chicken picatta
Pasta alla vodka
Cannoli
Tiramisu
Affogato
Sorbet
Bruschetta al pomodoro
Beets with buffalo mozzarella, pine nuts and balsamic vinegar
Risotto beets, burrata and toasted caramelized almond
Risotto porcini mushrooms and italian sausage
Pasta bolognese the real one
Pasta meetballs
Pasta with 4 tomato and crispy parmigiano
Angus fillet mignon with vegetables
Ribeye steak with roasted potato and demiglass reduction
Panna cotta with raspberry/blueberry
Fresh sicilian cannoli with sheep's ricotta, chocolate and pistachio
Creme brulee
Whole roasted artichoke stuffed with prosciutto, parmesan cheese and seasoned bread crumbs with a black truffle olive oil drizzle
Infused mussels in a garlic wine sause
Charcuterie board with roasted vegetables, assorted cheeses and cured meats
Classic caesar salad with a parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Port wine braised pork shank on a bed of risotto infused with saffron
Fettuccine with jumbo prawns with a alfredo or scampi sauce
8 oz filet of beef, carmelized brussels sprouts and garlic parmesan mashed potatoes
Chicken parm, side pasta and broccolini
Tuxedo mousse cake
Chef surprise
Tiramisu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Pate crostini
Bruschetta
Caesar salad
Minestrone (vegetarian)
Italian stuffed mushrooms
Stuffed shells
Arancini
Braciole
Chicken cacciatore
Tortellini en brodo
Linguine carbonara
Porchetta
Shrimp scampi pasta
Cannoli
Fresh raspberry tart
Cheesecake bites
Sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cedar City.
What does a private chef service include in Cedar City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cedar City?
The price of renting a chef in Cedar City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cedar City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Cedar City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cedar City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cedar City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cedar City
Discover more details about our private chefs and their services.
The average age of our private chefs in Cedar City
Percentage of our women chefs in Cedar City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cedar City.
Percentage of services with kids in Cedar City.
Maximum number of bookings for a personal chef by a single client in Cedar City.
Increase in the number of bookings for a chef from last year in Cedar City.
Languages spoken by our personal chefs in Cedar City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cedar City.
Average timeframe from sending the request to booking.
How many chef services are booked in Cedar City each month?
Private chef reservations can vary seasonally depending on the destination. In Cedar City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cedar City.
Cost of a private chef in Cedar City
The cost of hiring a private chef in Cedar City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cedar City?
We mainly offer six types of cuisine in Cedar City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cedar City!






Talk to our chefs in Cedar City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cedar City? You’ll get it. Tell us about your event in Cedar City, and discover the best chefs who will customize every detail of your experience.









