Private Chef in Chantilly
Rent one of our 238 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chantilly
Since the first private chef joined Take a Chef in Chantilly in March 2017, more than 238 Private Chefs have joined our platform in Chantilly and offered their services as private chefs anywhere in Fairfax County.
Starting in 2017, 12,893 guests have already enjoyed a chef in Chantilly. To book your chef in Chantilly, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,778 customized menu proposals, sending a total of 7,421 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 12,893 guests have enjoyed unique experiences with no hassle. Our guests in Chantilly usually book menus around 181 USD per person, including 4.01 courses, sharing an average of 6.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chantilly.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
238 Private Chefs in Chantilly
Get to know more about our top rated Private Chefs in Chantilly












More than 12,800 guests have already enjoyed the experience
4.38 Chef
The guests in Chantilly have scored the experience with their Private Chef with a 4.38.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Chantilly received an average score of 4.66.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.66 Cleaningness
The cleanup of the kitchen and dining area in Chantilly has been scored with a 4.66 on average.
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3,778 menus personalized by our Private Chefs in Chantilly
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Cider glazed brussels sprouts with bacon
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) butternut squash bisque, sherry, creme fraiche, autumn spiced pralines
(soup) white bean, fennel and kale (vegetarian)
(soup) maryland crab soup
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Autumn spiced pork loin with sweet potato hash and roasted tomato
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Pajeon – scallion pancakes with soy dipping sauce
Appetizer kimchi mandu – steamed dumplings with kimchi and pork
Appetizer kimchi jeon – kimchi pancakes with soy dipping sauce
Japchae – sweet potato glass noodles with spring vegetables
Naengmyeon – chilled buckwheat noodles with sesame and egg
Bibimbap – rice with seasonal vegetables, egg, and gochujang
Grilled pork belly with lettuce wraps, garlic, ssamjang & seasonal namul
Dak bulgogi – charcoal-grilled chili–soy marinated chicken with scallions & pickled radish wraps
Galbi – short ribs marinated in soy, pear, and sesame, served with perilla leaves & kimchi
Black sesame–chocolate fondant with candied ginger cream
Yuzu posset with sesame shortbread
Poached snow pear with cinnamon and hibiscus, salted vanilla crumble
Seared scallops with citrus aoili and pomegranate
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Balsamic glazed grilled calamari with blood orange aoili
Fried calamari and shishito peppers
Mini bell peppers arancini- roasted bell pepper stuffed with parmesan risotto, breaded and lighty fried
Italian charcuterie platter- selection of imported meats and cheese with freshly baked artisan bread and selection of complimentary condiments
Beef carpaccio wuth arugula tossed in truffle oil
Burrata with balsamic grilled grapes and homemade farmhouse breadf loaf(vegetarian)
Gnocchi alla fonduta with grilled radicchio and fennel pollen (vegetarian)
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (vegetarian)
Roasted roma tomatoes stuffed with ratatouille and walnuts
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) white bean, fennel and kale (vegetarian)
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Classic caesar salad with steakhouse-style caesar dressing
Marinated grilled swordfish in brodo with spaghetti squash
Roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Lamb, pork and beef bolognese with homemade tagliatelle pasta
Beef and wild mushroom ragu with fusilli pasta
Crispy whole bronzino with putanesca sauce
Three meat and three cheese meatballs in an authentic marinata sauce with a side of pasta
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Seared scallop on cauliflower purée with brown butter and hazelnuts
Caramelized onion and comté tartlet with thyme and aged balsamic
Crisp potato rosti with crème fraîche and osetra caviar
Warm gruyère gougères with black truffle mornay
Mini jumbo lump crab cakes with lemon–caper aioli
Citrus-cured salmon on brioche toast with dill crème
Butter-poached lobster and citrus salad lobster, shaved fennel, grapefruit and orange segments, avocado, baby greens, champagne–tarragon vinaigrette
Velouté of winter parsnip and apple silky parsnip soup, roasted apple, chive oil, toasted almond crumble
Baby beet and burrata salad roasted and pickled beets, creamy burrata, pistachios, herb crumbs, citrus–honey vinaigrette
Roasted beef tenderloin “rossini” center-cut filet, pommes dauphine, caramelized leeks, port wine jus, foie gras crumb, chive oil
Pan-roasted chilean sea bass saffron risotto, roasted cherry tomatoes, baby spinach, preserved lemon and basil oil
Crispy-skinned duck breast parsnip purée, duck fat pommes fondant, wilted swiss chard, cherry–port reduction
Dark chocolate and salted caramel bombe bittersweet chocolate mousse, liquid caramel center, hazelnut praline crunch, gold leaf, espresso crème anglaise
Champagne panna cotta light champagne custard, macerated berries, vanilla tuile, candied citrus zest
Vanilla bean crème brûlée trio classic vanilla, espresso, and orange blossom, with sable cookies
Scallop crudo with pickled radish and sorrel
Lobster and honey crisp apple salad with lemon aioli
Fried green tomatoes with pimento cheese (vegetarian)
Baba ghanoj with crostini and olive oil (vegetarian)
Lobster bisque with sherry cream
Mussels, clams and shrimp in saffron tomato sauce with thai basil and curried potato
Roasted maitake mushroom salad with parmesan crisps (vegetarian)
Beet salad with goat cheese and tarragon vinaigrette (vegetarian)
Crab stuffed flounder with lemon aioli
Marinated grilled swordfish in brodo with spaghetti squash
Lobster risotto with tarragon pea purée
Mushroom risotto with truffle pea purée (vegetarian)
Lemon ricotta cake with blackberry compote
Coconut custard tart with lemongrass syrup (vegetarian)
Lavender flan with elderberry syrup
Flourless chocolate torte with mint coulis
Traditional shrimp cocktail
Scallop crudo with grapefruit and charred baby leeks
Fried calamari with roasted pepper remoulade
Panzanella salad with heirloom tomatoes (vegetarian)
Baked flounder with crab over wild rice
Crispy pan-roasted branzino with yellow tomato emulsion
Honey and citrus glazed salmon
Gnocchi alla fonduta with walnut pesto (vegetarian)
Lemon ricotta cake with elderberry syrup
Flourless chocolate torte with raspberry coulis
Coconut custard tart with lemongrass syrup (vegetarian)
Ny cheesecake with strawberry coulis
Scallop crudo with charred leeks and green tomato gelée
Burrata with balsamic grilled grapes and crostini (vegetarian)
Mediterranean stuffed roma tomatoes with walnut and sherry vinegar (vegetarian)
Lobster and honeycrisp apple salad with lemon aioli
Lavender braised beef cheek tagliatelle with maitake mushroom and pecorino
Gnocchi alla fonduta with butternut squash agrodolce (vegetarian)
Grilled octopus with citrus aioli and preserved lemon
Roasted maitake mushroom risotto with truffle oil (vegetarian)
Pan seared filet mignon and butter poached lobster with potato pavé and asparagus
Crispy pan roasted branzino with basil and yellow tomato emulsion
Roasted leg of lamb with cucumber raita
Vegetarian bucatini carbonara with sundried tomato (vegetarian)
Homemade tiramisu
Lavender custard tart with chocolate mint
Lemon ricotta cake with pecan tuile and blackberry compote
Coconut custard tart with lemongrass syrup
Classic bruschetta with tomato, basil, and fresh mozzarella (vegetarian)
Panzanella salad with heirloom tomatoes and yellow tomato vinaigrette (vegetarian)
Baba ghanoj with crostini and olives (vegetarian)
Fig and ham en croute with caramelized onion and goat cheese
Homemade bolognese with fresh tagliatelle
Seafood fra diavolo with linguine
Gnocchi alla fonduta with walnut pesto and butternut squash (vegetarian)
Crispy pan-roasted branzino with yellow tomato emulsion
Homemade tiramisu
Chocolate chip cannolis
Lemon ricotta cake with blackberry compote
Pecan pie with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chantilly.
What does a private chef service include in Chantilly?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chantilly?
The price of renting a chef in Chantilly can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chantilly?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 238 chefs available in Chantilly. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chantilly who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chantilly?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chantilly
Discover more details about our private chefs and their services.
The average age of our private chefs in Chantilly
Percentage of our women chefs in Chantilly.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chantilly.
Percentage of services with kids in Chantilly.
Maximum number of bookings for a personal chef by a single client in Chantilly.
Increase in the number of bookings for a chef from last year in Chantilly.
Languages spoken by our personal chefs in Chantilly.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chantilly.
Average timeframe from sending the request to booking.
How many chef services are booked in Chantilly each month?
Private chef reservations can vary seasonally depending on the destination. In Chantilly, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chantilly.
Cost of a private chef in Chantilly
The cost of hiring a private chef in Chantilly can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chantilly!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chantilly?
We mainly offer six types of cuisine in Chantilly: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chantilly!






Talk to our chefs in Chantilly
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chantilly? You’ll get it. Tell us about your event in Chantilly, and discover the best chefs who will customize every detail of your experience.









