Private Chef in Chelmsford
Rent one of our 218 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chelmsford
Since the first private chef joined Take a Chef in Chelmsford in March 2017, more than 218 Private Chefs have joined our platform in Chelmsford and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 748 guests have already enjoyed a chef in Chelmsford. To book your chef in Chelmsford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 246 customized menu proposals, sending a total of 579 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 748 guests have enjoyed unique experiences with no hassle. Our guests in Chelmsford usually book menus around 196 USD per person, including 4.06 courses, sharing an average of 3.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chelmsford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
218 Private Chefs in Chelmsford
Get to know more about our top rated Private Chefs in Chelmsford












More than 700 guests have already enjoyed the experience
4.33 Chef
The guests in Chelmsford have scored the experience with their Private Chef with a 4.33.
5 Food quality
The quality of the menus cooked by our Private Chefs in Chelmsford received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Chelmsford has been scored with a 5 on average.
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246 menus personalized by our Private Chefs in Chelmsford
Every occasion is unique - make sure you have the right chef and menu for it!








3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Seasonal salad
Creamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Caviar talleggio sandos on brioche
Tuna tartare in sweet chili and kaffir lime ponzu
Salmon carpaccio in a lime ponzu
Lobster rigatoni with saffron and thai red curry
French green beans with bacon and blue cheese dressing
Grilled vegetables in a caponata sauce
Beef wellington (gordon ramsey style)
Fresh homemade profiteroles and chocolate sauce
Salted caramel cheesecake with fresh strawberries
Pork or chicken soup dumplings
Pork or chicken gyozas pan fried in thai sweet chili sauce
Golden crispy wonton puffs with vegetables and sweet chili lime sauce
Thai chicken salad with organic baby greens, avocados, tomatoes and cucumbers
Stir fried beans with garlic, black bean sauce and beef or pork
Honey walnut shrimp in xo sauce
Seafood tom yum soup with shrimp, wontons and fresh vegetables
Beef and broccoli in a savory bourguignon sauce
Sesame chicken with rich forbidden sticky rice
Curry chicken with coconut sticky rice
Hoisin braised short ribs with a side of black sesame soy braised carrots
Sesame crusted ahi tuna with smoked soy, ginger, and sweet chili with bonito
Japanese mille crepe cake (lady m style)
Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Buttery warm waffle with green tea ice cream
Banana and jasmine butter cake with green tea ice cream
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan micro basil
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Bruschetta alla pomodoro with basil chiffonade
(v) baby greens chopped salad in a citrus lime vinaigrette
Salmon carpaccio in a citrus garlic ponzu with jalapeño
Beet carpaccio with peach balsamic, arugula and pistachio
Ahi tuna crudo with olive, tomato pesto lemon
Gnocchi with pesto and sage
Mezze platter with red pepper hummus, baba ganoush, red pepper dip and fresh crudités
Spaghetti alla chitarra in a zesty arrabiata sauce
Penne puttanesca in a rich homemade tomato and olive sauce made
Vegan caponata stew from sicily (crowd favorite)
Acqua pazza: pan seared seabass with white wine, tomatos, lemon, capers sauce
Pistachio crusted salmon with a tomato pesto sauce and garlic herbed spinach
Umami shashuka with organic vegetables topped with eggs
Mango coconut sticky rice with coconut sorbet
Homemade coconut cream pie
Coconut rice pudding with chocolate chip cookie crunch
Grilled pinneaple with cinnamon sugar
Homemade sicilian orange and honey cake
Watermelon berry mint bites-- blackberries, blueberries, watermelon, chocolate mint, sea salt, honey, peach vinegar
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Garden vegetable gazpacho shooters-- heirloom tomatoes, garden cucumbers, peppers, olive oil, sea salt, splash of balsamic
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Firecracker cauliflower tacos-- garlic roasted cauliflower tossed in sweet and spicy peach pineapple glaze in a torched tortilla with baby wasabi greens, lime, and radishes
Caramelized onion risotto-- brown butter risotto of caramelized onions, thyme, roasted garlic, chardonnay, baby greens, and pancetta (can have pancetta on the side or not at all)
Tuscan chicken risotto-- rosemary and thyme braised chicken with white wine, garlic, and caramelized shallot risotto
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with roasted sweet potatoes and string beans
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and herbed potatoes
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Berry trifle-- berry citrus pudding, sliced berries, and vanilla cream with freeze dried berries
Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chelmsford.
What does a private chef service include in Chelmsford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chelmsford?
The price of renting a chef in Chelmsford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 207 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 162 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 207 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chelmsford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 218 chefs available in Chelmsford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chelmsford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chelmsford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chelmsford
Discover more details about our private chefs and their services.
The average age of our private chefs in Chelmsford
Percentage of our women chefs in Chelmsford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chelmsford.
Percentage of services with kids in Chelmsford.
Maximum number of bookings for a personal chef by a single client in Chelmsford.
Increase in the number of bookings for a chef from last year in Chelmsford.
Languages spoken by our personal chefs in Chelmsford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chelmsford.
Average timeframe from sending the request to booking.
How many chef services are booked in Chelmsford each month?
Private chef reservations can vary seasonally depending on the destination. In Chelmsford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chelmsford.
Cost of a private chef in Chelmsford
The cost of hiring a private chef in Chelmsford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 207 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 162 USD
For 3 to 6 people: 181 USD
For 2 people: 207 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chelmsford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chelmsford?
We mainly offer six types of cuisine in Chelmsford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chelmsford!






Talk to our chefs in Chelmsford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chelmsford? You’ll get it. Tell us about your event in Chelmsford, and discover the best chefs who will customize every detail of your experience.









