Private Chef in Cheney
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cheney
Since the first private chef joined Take a Chef in Cheney in April 2023, more than 17 Private Chefs have joined our platform in Cheney and offered their services as private chefs anywhere in Washington.
Starting in 2023, 32,434 guests have already enjoyed a chef in Cheney. To book your chef in Cheney, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,603 customized menu proposals, sending a total of 16,072 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 32,434 guests have enjoyed unique experiences with no hassle. Our guests in Cheney usually book menus around 181 USD per person, including 4.86 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cheney.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Cheney
Get to know more about our top rated Private Chefs in Cheney












More than 32,400 guests have already enjoyed the experience
4.58 Chef
The guests in Cheney have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Cheney received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Cheney has been scored with a 4.78 on average.
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7,603 menus personalized by our Private Chefs in Cheney
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan cheese flakes, anchovies dressing
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, and a balsamic reduction
Caesar salad - caesar dressing, iceberg lettuce, and croutons
Kickass marinated tofu with pommes puree, cipollini onions, bordelaise sauce
Chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Eggplant parmesan w/fresh tomato pappardelle or tortellini
Beef filet medallions with red pepper sauce and fettuccini
Braised tuscan veggie ragout served with spinach risotto
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon cheesecake w/whipped ganache
Basque cheesecake w/strawberry coulis
Lobster bisque shots with fresh herbs
Seared scallops with garlic and herb butter
Duck confit salad with cherry vinaigrette
Velvety sweet corn soup with truffle oil
Tomato-basil bisque with grilled cheese croutons
Roasted squash soup with maple crème fraîche
Beef short ribs with mashed potatoes and red wine jus
Roasted halibut with saffron risotto
Herb-crusted lamb chops with ratatouille
Honey and almond tart with mascarpone
Flourless chocolate cake with caramel drizzle
Seasonal fruit pavlova
Spicy salmon roll
Tuna crunch roll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Assorted sushi : tuna, salmon, crabmeat, yellowtail
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Gobi manchurian
Chicken karage with sweet chili aioli
Hamamatsu gyoza - beef, chicken, or veggies
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Tonkotsu ramen - for pork lovers
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Jingisukan - hokkaido-specialty consisting of grilled lamb
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Mango cheesecake with mango sauce
Matcha cheesecake with blueberry coulis
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Green tea creme caramel
Purin - japanese custard pudding
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Brie en croute w/caramelized onion-pear chutney and artisan bread
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Grilled polenta w/exotic mushrooms and asiago
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Lobster bisque w/cognac, two-colored cauliflower, pommes puree
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, taleggio cheese, pearl onions, currants, roasted pine nuts
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Greek apple pie
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Agemono - tempura battered fish
Ahi tartare, cucumber, avocado mousse, tabasco caviar, chive tip
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Crab medallions in delicate silan sauce with roasted sweet onion slices
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Fruit de mare a la marseilles (luxury seafood salad)
Tuscany seafood soup
Classic french onion soup
Hungarian green peas soup
Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits
Cream of mushroom soup
Hawaiian cold pineapple soup
Sambar soup - spicy indian veggie soup
Tom kha gai coconut soup
Traditional minestrone soup
Bay scallops w/alfredo linguine
Mediterranean salmon bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised salmon ragout with variety of veggies served with lemon-spinach pilaf w/feta and garbanzo beans
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable pilaf
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Swordfish steak w/assorted mushrooms in brandy demi sauce, rosemary roasted potatoes
Surf & turf: beef or chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Assorted sushi : tuna handroll, spicy salmon rolls, yellowtail nigiri - served w/pickled ginger, wasabi, soy sauce or teriyaki sauce
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized pineapple cheese cake w/coconut ganache
Chocolate mousse napoleon
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of lemon semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Matcha cheesecake with blueberry coulis
Southern peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
3 assorted salsas w/chips
Ahi tuna tartare
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Beautiful heirloom tomato salad
Bluefin tuna handroll
Caesar salad - caesar dressing, iceberg lettuce, and croutons
Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Côte d'azur endive salad w/roasted beets in a champaign vinaigrette
Classic french onion soup
Hungarian green peas soup
Traditional italian minestrone soup
Sambar soup - spicy indian veggie soup
Chilled cucumber soup
Hawaiian cold pineapple soup
Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits
Baked potato casserole with or without bacon
Braised lamb ragout flavored with hints of fresh mint, served w/spinach risotto
Bay scallops w/alfredo linguine
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Coq au vin - braised chicken with red wine, baby vegetables, seasonal mushrooms
Beef filet medallions with red pepper sauce and fettuccini
Beef filet mignon or chicken tenderloin with cheese tortellini in fresh red tomato sauce
Beef ribeye filet in delicate silan sauce with roasted sweet onion slices and sweet potato wedges
Braised spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Branzino fillet served with mashed cauliflower, green peas, and sauce velouté
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Apple pie w/vanilla ice cream
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of lemon semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Mango sticky rice (khao niao mamuang)
Matcha cheesecake with blueberry coulis
Peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Spiced coffee affogato w/vanilla ice-cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Vanilla or maple cream cheese cake with fruits of the forest
Peppered salmon with apple-celeriac remoulade, pastis and martini sauce
Lobster cappelletti with truffle-chicken jus
American wagyu tenderloin, russet potato terrine, crispy maitake, madeira sauce
Passion fruit souffle with mango sorbet, passion fruit compote
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Seared scallops - apple, tabasco caviar, micro greens and lemon cream
Bay crab medallions in delicate silan sauce with roasted sweet onion slices
Frog legs a-la beaulieu-sur-mer
Mussels & calamari – creamy garlic sauce, chorizo crumb
Sweet crisp tofu – charred mushrooms, pistachio dukkah (vegan)
Seared scallops, complemented by a spiced coconut carrot purée, root vegetable bhaji, and a drizzle of tarragon oil
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew w/apples and oranges
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Deconstructed beef wellington – celeriac purée, dauphinois potatoes, grilled broccolini, pan jus
Sage & beetroot tart tatin – glazed carrots, roasted potatoes, cider-braised red cabbage, vanilla parsnip purée, pan jus (vegan)
Rack of lamb with spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Pan seared branzino served on a bed of sautéed seasonal greens and drizzled with a lemon caper butter sauce
Wild mushroom & chestnut wellington (vegan) – madeira and black garlic sauce, wilted baby spinach
Basque cheesecake w/strawberry coulis
Authentic german cheesecake - with fresh berries and whipped cream
Chocolate chocolate mousse w/berries coulis & walnut dust
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Danish layer cake - creamy buttercake, multiple layers for raspberry lovers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cheney.
What does a private chef service include in Cheney?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cheney?
The price of renting a chef in Cheney can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cheney?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Cheney. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cheney who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cheney?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cheney
Discover more details about our private chefs and their services.
The average age of our private chefs in Cheney
Percentage of our women chefs in Cheney.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cheney.
Percentage of services with kids in Cheney.
Maximum number of bookings for a personal chef by a single client in Cheney.
Increase in the number of bookings for a chef from last year in Cheney.
Languages spoken by our personal chefs in Cheney.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cheney.
Average timeframe from sending the request to booking.
How many chef services are booked in Cheney each month?
Private chef reservations can vary seasonally depending on the destination. In Cheney, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cheney.
Cost of a private chef in Cheney
The cost of hiring a private chef in Cheney can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cheney?
We mainly offer six types of cuisine in Cheney: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cheney!






Talk to our chefs in Cheney
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cheney? You’ll get it. Tell us about your event in Cheney, and discover the best chefs who will customize every detail of your experience.









