Private Chef in Cheshire
Hire one of our 108 Private Chefs in Cheshire and personalize your menu, 6218 clients in Cheshire have already booked their chef!
Private Chef in Cheshire
Since the first Private Chef who joined Take a Chef in Cheshire in October, 2016, more than 108 Private Chefs have joined our platform in Cheshire and offer their services as Private Chef anywhere in Connecticut.
Starting from 2016, 6218 guests have already enjoyed a Private Chef in Cheshire through Take a Chef. Up until today, our chefs have shared 3582 customized menu proposals, sending a total of 49079 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Our guests in Cheshire usually book menus around 184 USD per person, including 3.68 courses, sharing an average of 4.6 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Cheshire!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
108 Private Chefs in Cheshire
Get to know more about our top rated Private Chefs in Cheshire
More than 6200 guests have already enjoyed the experience
4.38 Chef
The guests in Cheshire have scored the experience with their Private Chef with a 4.38.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Cheshire received an average score of 4.73.
4.64 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.64 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Cheshire has been scored with a 4.8 on average.
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3582 menus personalized by our Private Chefs in Cheshire
Every occasion is unique - make sure you have the right chef and menu for it!
Farmers radishes, housemade butter, smoked salt
Seasonal crudite, chive cream
Smoked steelhead trout rillettes with fine herbs
Long island clams baked with bacon and garlic
Peekytoe crab salad and lemon aioli, tomato, basil
Sea urchin and green apple
Wellfleet oysters with frozen champagne mignonette
Lobster salad with tarragon yuzu vinaigrette
Scallop crudo with pistachio
Fried chicken bites with chile lime yogurt
Flatbread with spring onions & fingerling potatoes
Potato & touissant cheese churro with black truffle
Snow peas with crispy coppa, pecorino and mint
Strawberry gazpacho with guanciale, black pepper & balsamic
Strawberry and cucumber salad with toussant cheese
Cast iron roasted beets with rhubarb, celery & creme fraiche
New crop onion salad pickled ramps, salsa maro, aged parmesan
Marinated leeks, grated tomato vinagrette, aged balsamic
Potato gnocchi with asparagus, peas, lemon butter
Tomato tart with eggplant and rosemary
Heirloom tomato with peaches and almonds
Cucumber salad with caramelized yogurt, espellete, housemade yogurt
Peekytoe crab, daikon & grannysmith
Smoked steelhead trout, cucumber & avocado
Slow poached hen egg with asparagus and stella vallis
Ricotta gnocchi with squash and foraged mushrooms
Spring greens with grains & ricotta salata
Black pepper & maple glazed parsnip with speck & pears
Morels, nettles, potatoes & lardo
Asparagus with smoked potato & truffle
Brococoli with parmessan, country ham & lemon
Summer squash with sheeps milk feta and pistachios
Slow roasted carrot with yogurt, vadouvan and kale
Roasted honeynut squash with apple and quinoa
Black bass with scallions, rhubarb and green garlic
Seared halibut with favas and ramps
Lobster poached with snap peas and morels +$5
Red snapper with corn and tomato
Maine scallops with peas & carrots
Olive oil poached salt cod with fennel, tomato and olive
Wild striped bass with summer squash and peppers
Pan roasted sweetbread with spring vegetables
Pork confit with apricots, bacon and arugula
Spring lamb with summer beans and savory
Beef roasted with tomato and artichokes
Honey & spice glazed duck with apricots, chamomile and swiss chard
Cherry balsamic glazed quail with grilled radicchio and grains of paradise
Squab with kale and bluefoot mushrooms
Cracklin' pork with cabbage & beans
Thrice roast chicken with rosemary & orange, white asparagus, nettles, potatoes and morels
Carrot cake with walnuts and raisins
Strawberry cheesecake with graham crumble and meyer lemon
Cherry sundae with mascarpone and pistachio brittle
Blackberry cobbler with brioche and lime
Orchard peach with rosemary and vanilla
Orange creamsicle with vanilla
Roasted apple with buckwheat and sage
Lemon tart with ricotta and almond
"milk & honey" milk ice cream, honey brittle, honey-oatmeal crumble
Chocolate ganache tarte with hazelnuts and caramel
"chocolate milk" chocolate cake, chocolate fondant, malted milk ice cream,
Raw tower - cold raw clams and oysters - shrimp & lobster poached with aromatics - homemade cocktail sauce, lemon, mignonette, tomatillo salsa
Ahi tuna tacos - spicy espelette aioli, avocado and mango salsa
Shaved stone fruits - olive oil, local corn, creamy citrus dressing, herb granola
Maine lobster - poached in aromatic butter
Coal smoked chicken - grilled seasonal vegetables, kale chimichurri
Grilled halloumi cheese - quick-fried green beans, roasted red pepper salad with olives and basil, green tahini sauce
Manjari 71% chocolate fudge cake
Basque cheesecake
Seasonal fruit trifle - layers of sponge cake, vanilla custard, and seasonal jam
Seasonal fruit - local honey, buckwheat granola and tangerine
Shaved asparagus salad with grapefruit, tarragon, pistachios and citrus vinaigrette
Kale caesar salad with everything bagel croutons, bacon lardons, grated parmesan
Warm brussel sprout salad with brown butter sage breadcrumbs, hazelnuts, crispy prosciutto
Soup - can discuss!
Strawberry, kale, red onion, feta, almond, pepita salad with sesame-soy vinaigrette
Burrata with sundried tomato-whipped feta spread, tapenade, rosemary focaccia
Endive salad with radicchio, toasted almond slivers, orange segments, date-champagne vinaigrette
Moroccan carrot salad – shoestring carrots, cilantro, golden raisins, citrus, harissa vinaigrette
Kale tahini caesar (with crispy chickpeas or crispy quinoa)
Pomegranate and tomato salad
Honey cashew-ricotta with grilled peaches, raspberry balsamic glaze, fresh greens and torn toasted bread chunks
Apple and brie crostini with prosciutto crumbs
Seed crackers with labneh and cumin sizzled tomatoes
Red pepper asiago polenta cake with arugula walnut pesto
Herbed crème de brie with mixed mushroom risotto ball and toasted pine nuts
Brown butter sage and walnut gnocchi
Pea fritters with saffron yogurt
Zucchini ricotta roll ups
French onion gnocchi
Braised butter beans with leek, garlic and spinach herb pesto - crostinis
-bulgogi beef cups with kimchi and bean sprouts
Spring greens with hot bacon vinaigrette
Cauliflower tacos with cashew crema
Grilled green beans with lemon, parmesan + toasted breadcrumbs
Herb and mustard potato stacks
Mediterranean pasta with artichoke, olive, sundried tomato, crème de brie
Grilled flank steak on smoked gouda red pepper polenta
Smoky paprika and tarragon salmon on quinoa primavera
Cod en papillote with fresh vegetables
White fish with lemon, capers, white wine and toasted breadcrumbs
Pomegranate glazed salmon with fresh greens
Citrus and fennel chicken with olives and calabrian chilis
Green goddess chicken and grilled vegetables
Roasted garlic almond butter chicken with carrot puree and wilted greens
Lemon harissa chicken / sides
Roasted cauliflower with carrot harissa and cilantro charmoula
Grilled chicken with banana pepper dip and fattoush
Spiced pork tenderloin with hazelnut vinaigrette and roasted vegetables
Pasta in cauliflower crema with chicken sausage, baby kale, cannellini beans
Vegetarian japchae
Wild rice and cheese stuffed poblano chili rellenos with salsa verde
Housemade enchiladas (can do vegetarian or beef/chicken/chorizo) with locally made tortillas, avocado crema and sharp cheddar
Grilled savoy cabbage with garam masala lentils + yogurt
Slow-cooked short rib ragu with fresh pasta + herbed ricotta
Pastrami spiced steak with charred cabbage
Miso marinated cod with orange-cashew fried rice + bok choy
Macadamia, coconut and ginger cod in a lemongrass broth
Lemon curd roasted chicken with beurre blanc with mashed potatoes and vegetable
Miso-glazed eggplant grain bowls with basil
Falafel with fresh naan and fattoush
Grilled pork chops with plum mostarda
Coconut baked chicken with spicy peanut sauce
Chicken thighs with burst tomatoes, harissa and baked feta
Baked salmon en croute w/ sides
-pomegranate glazed salmon
Can discuss! everyone has dessert favorites :)
Chocolate torte with salted pistachio brittle and caramel crème anglaise
Warm local apple crisp with vanilla bean ice cream
Warm chocolate chip + date cookie ice cream sandwiches
Warm apple and pear crisp with miso caramel, whipped cream and pistachio-blueberry crumbs
Peach cobbler cinnamon rolls with strawberry glaze
Chocolate cherry budino
Strawberry shortcake cups
Sashimi - fish imported from japan, fresh wasabi, finger lime, fresh yuzu citrus
Edamame - japanese sea salt
Compressed cucumbers - shio koji dressed cucumbers, smoked trout roe, crispy salmon skin
From the coals - hamachi collar, sweet soy-chili sauce
From the coals - chicken negima - marinated chicken thigh and green onion yakitori
From the coals - tako su - octopus crusted with gochujang chili and creamy sesame leaf dip
Spaghetti - spicy beef curry, scallion oroshi, smoked oil, yuzu kosho
Chahan - stone boal beef fried rice, wild maitake mushroom, soft poached egg
Tonkatsu - crispy chicken breast, sweet + sour golden curry sauce, edamame, pickled cucumber and daikon
Imperial strip steak - grilled seasonal vegetables, yuzu kosho
Kabocha goma-ae - coal roasted kabocha pumpkin, fuji apple, sesame
Home made ice creams - black sesame, matcha tea, strawberry
Lychee mochi - coconut shoots, lychee gems, fresh mango, lemon balm
Margarita - bottled hand crafted cocktail (10 cocktails)
Tom collins - bottled hand crafted cocktail (10 cocktails)
Memosa - bottled hand crafted cocktail (10 cocktails)
Negroni spritzer - bottled hand crafted cocktail (10 cocktails)
Old fashion - bottled hand crafted cocktail (10 cocktails)
Martini - bottled hand crafted cocktail (10 cocktails)
Bloody mary - bottled hand crafted cocktail (10 cocktails)
Paloma - bottled hand crafted cocktail (10 cocktails)
Michelada - bottled hand crafted cocktail (10 cocktails)
Bottled water - still
Bottled water - sparkling
Tea service - internationally sourced rare loose teas
Coffee service - drip
Coffee service - pour over
Coffee cream
Coffee milk
Almond milk
Oat milk
Fresh squeezed orange juice
Fresh squeezed grapefruit juice
Price is adjusted to fair pricing upon request
Warm brie cheese - apricot, apple & walnut mustard dressed greens, marigold honey
Shaved cucumber & melon salad - jambon, yuzu, espelette, pistachio pistou, mint
Curated cheese selection- selection of five french cheeses, caramelized nuts, truffle mustard, orange fig jam
Egg luxe - soft creamy scrambled egg served in it' shell, osetra caviar, vodka cream, chive
Ahi tuna tacos - spicy espelette aioli, avocado, frisée dressed with preserved lemon oil
Salmon sliders - brioche bun, preserved lemon, frisee, caper
Steak & frites - hand cut french fries, aioli, sunburst tomato ketchup
Pear & french brie baguette - fresh figs and pears, pommery mustard, orange-fig jam, carrot chips
Avocado tartine - poached egg, espelette aioli, preserved lemon, pickled shallot, herb salad on toasted sourdough bread
Ahi tuna poke - quinoa, avocado, cucumber, pickled carrot, yuzu ponzu, chili crisp
Green shakshuka - eggs poached in a green harissa & kale sauce, bell peppers, chili crisp, chevre cheese, homemade pita bread
Apple galette - vanillabean ice cream
Local fruits - marinated with mint and orange blossom water
Antipasto - prosciutto, coppa, nduja, marinated artichokes, calabrian chili spread, crackers
Homemade ricotta - whipped airy with lemon zest, orange confittoro, olive oil, basil, crusty bread
Graffiti radicchio - orange, olive oil, black pepper, gorganzola
Hand rolled spaghetti - lemon, ricotta salata
Hand-rolled pappardelle- sauce bolognese and aged parmesan
Roasted clams - lemon pepper garlic butter, prosciutto crust
Nonnas meatball - pomodoro, prosciutto bread crumb, parmesan
Filetto carne - filet mignon warmed in aromatic oil, grilled seasonal vegetables
Lasagnette - layers of parsnip noodles, cauliflower "ricotta", cherry bomb tomato, vegan parmesan, basil pesto
Crispy mediterranean sea bass - grilled lemon, asparagus
Semolina cake - soaked with limoncello, toasted meringue
Chocolate budino - warm chocolate donuts, vanilla milk caramel
Pavlova - sticky chewy crunchy meringue with seasonal berries
Lumpia - bbq pork crispy spring roll, chili vinegar
Crispy tofu - tempura, bibb lettuce, spicy pickled carrot, bean sprout, scallion, jalapeno, kimchi, dipping sauce
Pandan beef curry - green chili, cilantro, crispy onion, shredded carrot
Hot wok snapper - crispy skin, scallion salad, crispy ginger & garlic, sweet soy
Kabocha - pumpkin roasted over charcoal, sweet soy, furikake, toasted rice crunch
Pineapple king - coconut rice baked inside pineapple, kefir lime
Home made ice creams - black sesame, matcha tea, strawberry
Cloud cake - nuts and dried fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Cheshire.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Cheshire is 176 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 143 USD. For 13 or more people the average price is 159 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Cheshire there are currently 108 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 6218 guests in Cheshire, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Cheshire
Discover more details about our Private Chefs in Cheshire and their services.
How many Private Chef services are booked in Cheshire each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Cheshire, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Cheshire, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Cheshire?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Cheshire is 176 USD per person. Between 3 and 6 people, the average price is 158 USD per person. Between 7 and 12 people, the average price is 143 USD. For 13 or more people the average price is 159 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Cheshire on each particular month of the year.
How many Private Chef register in Cheshire each month?
After many years of offering our services in Cheshire, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cheshire?
We mainly offer six types of cuisine in Cheshire: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Cheshire is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Cheshire!
Discover our Private Chefs
Each Private Chef in Cheshire is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Cheshire who will personalize every detail of your experience.
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