Private Chef in Cheshire
Rent one of our 196 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cheshire
Since the first private chef joined Take a Chef in Cheshire in October 2016, more than 196 Private Chefs have joined our platform in Cheshire and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 17,914 guests have already enjoyed a chef in Cheshire. To book your chef in Cheshire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,468 customized menu proposals, sending a total of 9,968 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 17,914 guests have enjoyed unique experiences with no hassle. Our guests in Cheshire usually book menus around 182 USD per person, including 4.1 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cheshire.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
196 Private Chefs in Cheshire
Get to know more about our top rated Private Chefs in Cheshire












More than 17,900 guests have already enjoyed the experience
4.44 Chef
The guests in Cheshire have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Cheshire received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Cheshire has been scored with a 4.74 on average.
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6,468 menus personalized by our Private Chefs in Cheshire
Every occasion is unique - make sure you have the right chef and menu for it!








Chicharrones de harina light and crispy mexican wheat crisps, seasoned with lime and chili
Salsa charred tomatoes, onions, garlic, cilantro, red onions, lime, and jalapeño
Pico de gallo fresh tomatoes, red onions, cilantro, and jalapeños
Chips house-made yellow corn tortilla chips
Salsa verde tomatillos, cilantro, jalapeños, avocado, and lime juice
Salsa de mango con chiles sweet mango, roasted corn, charred pepper salsa, and dried chiles
Guacamole hand-smashed avocado with pico de gallo, lime juice, jalapeño, pepitas, and radishes
Ceviche aguachile mexican shrimp ceviche with salsa verde, cucumber, onions, and lime
Ceviche pescado mahi mahi, serrano peppers, cilantro, cucumber, lime, avocado
Elote, mexican corn on the cob, street style, crema, cotija cheese, pimenton de la vera
Zarape de nachos corn tortillas layered with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles
Queso fundido- molten chihuahua cheese with caramelized onions, flour tortillas
Pulpo ceviche tostada grilled marinated octopus with habanero and citrus, red onion, avocado and tomato, sopes
Tortas mexican style sandwich with refried beans, mayo, cheese, lettuce, tomato, onion, and jalapeño with any of the options above
Chili colorado, original chili, beef cubes, chilies, massa, served with crema and corn cake, award winning recipe
Tinga- chipotle marinated chicken, tacos, enchiladas, tostadas or tortas
Tacos al pastor-marinated pork, pinapple, onions, tacos, enchiladas, tostadas or tortas
Fish tacos-beer batered cod, tacos, enchiladas, tostadas or tortas
Suadero - braised pork with chorizo, tacos, enchiladas, tostadas or tortas
Carnitas - slow roasted pulled pork, tacos, enchiladas, tostadas or tortas
Hongos con maiz - sauteed mushroom and corn, tacos, enchiladas, tostadas or tortas
Chorizo con papas - mexican chorizo, roasted potatoes, tacos, enchiladas, tostadas, or tortas
Carne assada - marinated grilled skirt steak, tacos, enchiladas, tostadas, or tortas
Cochinita pibil - slow roasted pork refried beans, tacos, enchiladas, tostadas, or tortas
Molle poblano with chicken/pork/beef, pre colombian dish, rich creamy sauce made of nuts, dried fruits, dehydrated and smoked peppers
Chili aquiles, tortilla chips, salsa verde, shaved lettuce, oaxaca cheese, gratin
Arroz de leche
Pastel de elote- mexican corn cake
Churros with chocolate or dulce de leche
Many other options available let’s chat
Asparagus martini
Charcuterie & cheese - accoutrements
Stuffed mushrooms
Gnudi al ragu di funghi
Tortelli mugellani - potato ravioli + tuscan-style meat sauce + pecorino toscano
Panzanella salad - tomatoes + cucumber + red onion + basil + tuscan bread + evoo + red wine vinegar
Rack of lamb
Tagliata - sliced pan-roasted porterhouse + roasted potatoes + cannellini beans ++ sauteed kale +red wine reduction
Cacciucco livornese - traditional seafood stew + shrimp + squid + scallops + seasonal fish + spicy tomato-white wine sauce + garlic crostino
Schiacciata all'uva
Flourless chocolate tart
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp old bay or slap yo mama mild or hot
Cajun crab cakes, tabasco aioli
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun
Blue crab with charred corn succotash
Creole sausage croquettes
-shrimp and grits
Okra mac and cheese with andouille sausage
Spicy crab spaghetti, jalapeno, lemon, butter
Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles
Creole crab croquettes
Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice
Shrimp or craw fish etoufee, rice
Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Shrimp and crab gumbo, white rice, crispy okra
Chicken and pork gumbo, white rice, crispy okra
Assorted french pastires
Arroz de leche
Banana foster crepes
Bacon peach sald
Corn elotes or esquites
Chicken and steak kabobs over yellow rice
Eaton mess
Aceitunas, selection of marinated olives from spain
Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli
Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala
Blue cheese stuffed dates, wrapped in bacon and roasted until crispy
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil
Pimientos de padron, blistered shishito peppers, coarse sea salt
Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint
Empanadillas gallegas, tuna, hard boiled eggs, chopped olives
Pescaíto frito, marinated dogfish battered with garbanzo flour
Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Garbanzo, apricots, chorizo, mint, pimenton
Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives
Stuffed piquillo peppers with rice, and braised oxtail or seafood
Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread
Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough
Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared
Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce
Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor
Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter
Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain
Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting
Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari
Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary
Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika
Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans
Crema catalan
Arroz de leche
Basque cheesecake
Many other options available let’s chat!
Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp
Cajun crab cakes, tabasco aioli
Cod fritters with lemon gremolata
Pescaíto frito, marinated dogfish battered with garbanzo flour
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough
Blue crab with charred corn succotash
-shrimp and grits
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spicy crab spaghetti, jalapeno, lemon, butter
Creole crab croquettes
Branzino roasted, charred lemon, smashed potatoes, greens
Bacala, garlic potatoes, opnions, red peppers, olives
Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar
Shrimp or craw fish etoufee, rice
Mediterranean dorade royal, roasted with lemons and herbs
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish
Shrimp and crab gumbo, white rice, crispy okra
Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish
Seafood paella
Pan seared salmon with potatoes and fresh seasonal vegetables
Assorted italian pastires
Crema catalan
Creme brule
Arroz de leche
Tiramisu
Many other options available let’s chat
Birthday cakes, many options
Basque cheesecake
Baklava, nuts, butter
• mini lobster rolls – buttery brioche, lemon herb aioli
• crispy chicken lollipops – hot honey drizzle
• whipped ricotta crostini – roasted zucchini ribbons, lemon zest, micro basil
• coconut shrimp bites – crispy coconut crust, sweet chili dipping sauce
• chimichurri steak crostini – grilled steak, chimichurri drizzle, arugula, shaved parmesan
• fruit & cheese skewers trio – • strawberry, mozzarella & basil bites – with balsamic pearls • watermelon, feta & mint sticks – light and refreshing • peach, burrata & prosciutto picks – honey drizzle, thyme
• spring vegetable summer rolls – crisp seasonal veggies, rice paper wrap, carrot-ginger or citrus soy sauce
• mini avocado toast points – colorful toppings: radish, microgreens, edible flowers
• roasted beet hummus cups – vibrant pink hummus in cucumber cups, topped with feta crumble
•. parmesan crisps with whipped goat cheese & strawberry – sweet-savory crunch with spring flair
• mini puff pastry bites – roasted tomato, whipped ricotta, basil oil drizzle
• seared tuna bites – sesame crust, soy-ginger drizzle, avocado mousse
• mini crab cakes – lemon aioli, micro herbs
• mini chicken & waffle bites – honey drizzle, micro thyme
• burrata & baby heirloom tomato salad – basil oil, balsamic drizzle
• spring kale & strawberry salad – toasted almonds, goat cheese, raspberry vinaigrette
• baby gem caesar – shaved parmesan, garlic-free dressing, pink pepper dust
• beet & citrus salad – whipped feta, microgreens, honey-lime drizzle
• asparagus & arugula salad – shaved parmesan, lemon vinaigrette, soft herbs
• shaved fennel & orange salad – honey vinaigrette, mint, crushed pistachios
• garden pea & burrata salad – spring peas, mint, pea shoots, drizzle of basil oil
• roasted beet & goat cheese salad – baby greens, candied walnuts, citrus vinaigrette
• heirloom tomato & peach salad – fresh mozzarella, basil, balsamic reduction (seasonal sweetness)
• mixed microgreen salad – cucumber ribbons, watermelon radish, citrus vinaigrette, edible flowers
• watermelon & feta salad – mint, lime zest, a touch of honey
• spinach & blueberry salad – candied pecans, crumbled goat cheese, poppyseed dressing
• tomato, cucumber & feta salad – red onion, mint, olive oil drizzle, sea salt
• watermelon radish & feta salad – thin-sliced watermelon radish, arugula, citrus vinaigrette, feta crumble, and micro mint
• grilled halibut – lemon beurre blanc, asparagus, couscous
• herb-crusted salmon – roasted carrots, citrus glaze
• seared tuna steak – sesame crust, miso-ginger glaze, jasmine rice
• lobster risotto – creamy arborio rice, champagne essence, and fresh chives
• lobster salad entrée – chilled lobster over butter lettuce, avocado, watermelon radish, citrus vinaigrette
• lobster & corn succotash – with rainbow peppers, shallots, and citrus butter sauce
• butter-poached lobster tail – served with lemon beurre blanc, truffle mashed potatoes & asparagus tips
• shrimp & avocado salad entrée – mixed greens, watermelon radish, citrus vinaigrette
• shrimp linguine – garlic-lemon white wine sauce, fresh herbs
• blackened shrimp with mango salsa – over jasmine rice with lime crema
• grilled flank steak – chimichurri sauce, roasted spring vegetables
• filet mignon medallions – rosemary jus, garlic-whipped potatoes, microgreens
• mini filet trio – tasting plate of three steak styles: chimichurri, peppercorn, and truffle balsamic
• seared strip steak – balsamic reduction, truffle butter, and blistered tomatoes
• petite filet surf & turf – paired with lobster tail, lemon-herb butter
• chicken piccata – white wine, capers, lemon butter, baby potatoes
• grilled lemon herb chicken – roasted asparagus, couscous, citrus glaze
• parmesan-crusted chicken – blistered tomatoes, fresh basil, mozzarella drizzle
• pesto chicken pasta – sundried tomatoes, spinach, parmesan
• chicken caprese entrée – mozzarella, basil, tomato, and balsamic glaze
• grilled airline chicken – pan-seared, bone-in breast with crisp skin, lemon-thyme pan jus, spring pea purée, and roasted baby carrots
• lemon olive oil cake – honey glaze, candied lemon peel
• flourless chocolate cake – salted caramel drizzle, edible flowers
• strawberry shortcake trifles – layers of vanilla sponge, whipped cream, and fresh berries
• meyer lemon tartlets – white chocolate drizzle, edible petals
• berry pavlova nests – crisp meringue, mascarpone cream, fresh berries
• coconut lime bars – shortbread crust, tangy coconut-lime custard, powdered sugar dusting
All desserts are served with ice cream / fresh whip / gold leaf + edible pansies
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cheshire.
What does a private chef service include in Cheshire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cheshire?
The price of renting a chef in Cheshire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cheshire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 196 chefs available in Cheshire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cheshire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cheshire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cheshire
Discover more details about our private chefs and their services.
The average age of our private chefs in Cheshire
Percentage of our women chefs in Cheshire.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cheshire.
Percentage of services with kids in Cheshire.
Maximum number of bookings for a personal chef by a single client in Cheshire.
Increase in the number of bookings for a chef from last year in Cheshire.
Languages spoken by our personal chefs in Cheshire.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cheshire.
Average timeframe from sending the request to booking.
How many chef services are booked in Cheshire each month?
Private chef reservations can vary seasonally depending on the destination. In Cheshire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cheshire.
Cost of a private chef in Cheshire
The cost of hiring a private chef in Cheshire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cheshire!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cheshire?
We mainly offer six types of cuisine in Cheshire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cheshire!






Talk to our chefs in Cheshire
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cheshire? You’ll get it. Tell us about your event in Cheshire, and discover the best chefs who will customize every detail of your experience.









