Private Chef in Chester County
Hire one of our 41 Private Chefs in Chester County and personalize your menu, 10420 clients in Chester County have already booked their chef!
Private Chef in Chester County
Since the first Private Chef who joined Take a Chef in Chester County in March, 2017, more than 41 Private Chefs have joined our platform in Chester County and offer their services as Private Chef anywhere in Chester County.
Starting from 2017, 10420 guests have already enjoyed a Private Chef in Chester County through Take a Chef. Up until today, our chefs have shared 1438 customized menu proposals, sending a total of 9362 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Our guests in Chester County usually book menus around 174 USD per person, including 4.82 courses, sharing an average of 4.69 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Chester County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
41 Private Chefs in Chester County
Get to know more about our top rated Private Chefs in Chester County
More than 10400 guests have already enjoyed the experience
4.51 Chef
The guests in Chester County have scored the experience with their Private Chef with a 4.51.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Chester County received an average score of 4.7.
4.7 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.7 average score.
4.7 Cleaningness
The clean up of the kitchen and dining area in Chester County has been scored with a 4.7 on average.
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1438 menus personalized by our Private Chefs in Chester County
Every occasion is unique - make sure you have the right chef and menu for it!
Chilled shrimp with a zesty cocktail sauce, w/ finely dices red onion, cilantro, lime, and scallion
Shrimp ceviche: shrimp cured in a zesty mix of lime juice and orange juice, combined with tomatoes, avocados, jalapeños, and cilantro
Pon con tomate - a garlic infused tomato spread on hearty bread slices
Potatas bravas - golden fried potato cubes with a traditional spanish sauce loaded with flavor
Argentinian beef empanada: prime cuts of slow roasted beef, onions, hard-boiled eggs, olives, and spices encased in a flaky pastry
Colombian potato and cheese empanada: mashed potatoes, cheese, and a touch of cilantro wrapped in a golden, crispy shell
Albondigas - meatballs with a zesty cumin tomato sauce
Cuban black bean soup with plantain chips: a hearty black bean soup seasoned with cumin, oregano, and bay leaves, topped with a dollop of sour cream, fresh cilantro, and accompanied by crispy plantain chips
Pan-seared chilean sea bass with lemon beurre blanc, accompanied by saffron-infused risotto
Paella - chicken thighs simmered in the sauce creating a rich, flavorful classic spanish dish
Argentine cast iron seared steak with chimichurri: argentine-style ribeye steak, seasoned with chimichurri sauce made from parsley, garlic, oregano, red pepper flakes, olive oil, and vinegar. served with roasted sweet potatoes and sautéed seasonal vegetab
Carnitas w/ warm tortillas, and spanish rice with saffron and
Tembleque - cocunut dessert pudding with candied pecans and a sweet sherry reduction drizzle, dusted with fresh ground cinnamon
Churros - classic spanish churro and house made icing, served with ice cream
French bistro salad - thinly sliced, pickled shallot, roasted garlic, seasoned house crutons, tarragon, chive, and butter lettuce. served with a lemon vinaigrette
Chicken liver pate on french baguette
Oysters rockefeller - fresh oysters baked with a rich mixture of spinach, herbs, breadcrumbs, and a touch of pernod, served with a lemon wedge
Blackened steak tips in a roquefort sauce
Coq au vin - classic french dish featuring chicken braised in red wine with bacon, mushrooms, onions, and carrots. served with creamy mashed potatoes or buttered egg noodles
3. modern duck à l'orange - roasted duck breast with a rich orange reduction sauce, served alongside truffle-infused mashed potatoes and glazed baby carrots
Crisped monkfish w/ shallot, garlic, white wine sauce, with roasted asparagus and lemon, tarragon, and peppercorn sauce
Chocolate mousse with pistachio encrusted biscotti
Creme puffs with a rich port wine reduccion sauce
Bruschetta - toasted baguette with balsamic marinated tomatoes, garlic, finely diced red onion, finished with parmesan and balsamic reduction sauce
Classic caesar - authentic house made dressing, freshly grated parmesan, and seasoned fresh made crutons
Greek salad - carefully selected premium indredients, house pickled pepperoncini, olives, bell peppers, cucumbers and a house made greek or italian dressing
Caprese salad w/ fresh basil, balsamic reduction, and luscious slices of mozzarella
Minestrone - with prime sirloin cuts for the protein and house made vegetable stock
Silky butternut squash soup with crème dollops and candied bacon (can substitute candied walnuts for bacon)
Colossal shrimp scampi w/ pita points for dipping
Roasted pork belly bites glazed with a red wine and cherry reduction
Duck ragu over browned butter gnocchi, finished with a snowing of freshly grated romano cheese
Balsamic portabella cap accompaniment of pickled beets and a sweet honey squash puree
Classic risotto - carrots, garlic, shallot, heirloom pepper, white wine, and your choice of protein (no dairy)
Classic chicken picatta w/ white wine, caper, garlic, and butter sauce with house made pasta
Chicken or pork milanese w/ spaghetti in a bolognese sauce with roasted garlic bread
A take on classic alfredo - sauteed artichokes, onions, and peppers in a creamy alfredo sauce with choice of protein
Freshy prepared fettuccine pasta from scratch, and a heavy cream and parmesan/romano reduction to create an alfredo. finished off with blackened chicken or colossal shrimp
Herb butter roasted chicken breast served over wild mushroom risotto and topped with freshly grated parmesan
Roasted pork belly w/ crispy skin, maraschino glaz atop a bed of rice pilaf
Italian panettone bread pudding. a luscious bread pudding made with traditional italian panettone, drizzled with a warm vanilla custard sauce
Zeppole w/ reduced ripasso glaze. a fluffy pastry, with sugar crusted outside and a warm, fluffy inside finished off with sherry reduction drizzle
Olive oil cake - olive oil infused cake, like pound cake. drizzled with a coffee and cream reduction sauce
Tiramisu - classic italian recipe
White bean soup-carrot, onion, celery, ham, scallion, cornbread
Iceberg wedge-heirloom tomato, cucumber, shaved red onion, stilton blue cheese, avocado ranch
Cucumber-tomato - heirloom tomato, torn basil + mint, pickled red onion, orchid petals, simple vinaigrette
Chicken & dumplings-carrot, onion, celery, buttermilk dumplings, parsley
Succotash-roasted corn, pickled beans + red onion, cherry tomato, cornbread croutons, dukes mayo
Mussels-steamed mussels, fingerling potatoes, bacon, collard greens, white wine butter broth, french bread
Smashed fingerling potatoes-creme fraiche, dill, chive, butter, roe
Frenched chicken leg-braised + fried chicken leg, “crystal” buffalo sauce, clemson blue cheese, celery salad
Southern seafood risotto-gulf shrimp + oyster, black eyed peas, braised collard greens, crispy belly, chow chow, hoe cake
Hash-sweet potato, smoked + pulled turkey leg, onion, peppers, charred scallion, bbq sauce, poached egg
Ribs & whiskey-smoked + fried baby back ribs, collard greens, “shootin’ day” cowboy beans, jack daniels “naked sister”bbq sauce
Strawberry shortcake-buttermilk biscuit, macerated strawberries, creme chantilly, strawberry syrup
Buttermilk pie-buttermilk custard, lemon, local honey, blueberries
Cheese plate-assorted local cheeses, spiced pecans, chutney, crostini
Gumbo-dark roux, chicken, andouille sausage, tomato, rice
Red beans & rice-smoked ham hock broth, andouille sausage, chow chow, scallion
Louisiana sunburst-baby greens, port soaked cranberries, toasted almonds, stilton blue cheese, raspberry vinaigrette
Brussels sprouts-fried brussels, pickled red onions, shallot confit, shaved radish, sesame seeds, creole honey mustard dressing
“nawlins” bbq shrimp & grits-gulf shrimp, corn, tasso, creamed anson mill grits
Stuffed quail-roasted quail, homemade boudin blanc, creole tomato sauce, asheville microgreens
Rabbit rillettes-rabbit confit, citrus, thyme, local lard, asheville microgreens, crostini
Pork belly-braised belly, creamed anson mills grits, cajun caviar, pickled red onion, louisiana sugarcane glaze
Red snapper-pan roasted snapper, creole corn maque choux, cucumber salad, silver queen cream
Steak sardou - cast-iron seared chuck eyes, creamed spinach, roasted artichoke hearts, poached egg, bearnaise
Bananas foster-toasted pecan waffle, caramel sauce, rum, vanilla ice cream
Bread pudding-frozen bailey’s whipped cream, caramel sauce
Crudites, with seasonal vegetables and hibiscus ginger vinaigrette
Mint sorbet with seasonal berries, a cold, sweet delight in between courses to prepare you for the main event!
Local fish en papillote
Boeuf bourguignon
Apple cranberry galette
Arepas with chocolate & brie
Caesar salad
House salad - italian dressing, ranch, thousand island, balsamic vinaigrette
Honey butter croissants or biscuits
Charcuterie cocktails (vegetarian options available)
Classic pasta salad
Garlic cream penne pasta
7 cheese mac
Smoked collard greens (no pork)
Sautéed cabbage
Vegetable medley (squash, onion, peppers, green beans, carrots)
Rice pilaf & gravy
Garlic whipped mashed potatoes
Fresh green beans
Broccoli casserole
Sautéed broccoli or broccolini
Sautéed asparagus
Deviled eggs
Bourbon glazed candied yams
Sweet potato soufflè (contains nuts)
Squash casserole
Brussel sprouts (contains bacon (turkey or pork)
Honey butter cornbread
Stewed beef & gravy
Beef stew (potatoes, carrots, onions)
Cowboy baked beans
Glazed ham
Baked turkey
Baked turkey wings
Smother turkey wings
Maple glazed turkey wings
Fried chicken wings or boneless breast/thighs
Pepper steak & gravy
Baked chicken
Smothered chicken (peppers, onions, gravy)
Garlic & herb lamb chops
Honey glazed salmon
Seared mahi mahi
Stuffed salmon or chicken
Strawberry banana pudding shortcake
Peach cobbler cake
Pecan swirl cheesecake
Cinnamon rolls (vegan option available)
Sugared strawberries & lemon cheesecake dip
Warm bourbon pecan pie
Sugared french toast bites & vanilla ice cream topped with caramel sauce & fresh fruit
Peaches & creme cobbler cake
Sweet potato pie
Caesar salad
House salad - italian dressing, ranch, thousand island, balsamic vinaigrette
Honey butter croissants or biscuits
Garlic & herb croissants or biscuits
Shrimp cocktail with dijonnaise sauce
Seafood egg rolls
Philly cheesesteak egg rolls
Crab cake bites with chipotle sauce
Jerk shrimp & crab cake with creole cream sauce
Fried or seared salmon bites - honey, honey lemon pepper, teriyaki, bbq
Baked spinach dip served with fresh pita crisp
Baked crab & shrimp dip served with fresh pita crisp
Stuffed mushrooms (vegetarian option available)
Classic bruschetta crostinis
Smoked sausage bruschetta
Fresh caprese salad
Smoked macaroni balls
Bbq or garlic butter lamb chops - 3 chops pp, garlic parmesan mash potatoes, sauteed broccolini
Surf n turf - ribeye steak (steak selection cooked to preference served) with seared creole butter drizzled lobster, shrimp, or scallops - paired with seafood rice and pan-seared asparagus
Soul food season fried chicken breast paired with 7 cheese mac, sweet potato soufflé, sautéed cabbage, & cornbread muffin
Jumbo jerk crab cake with chipotle aioli topped with ceviche - paired with citrus rice, & mixed veggies
Pan-seared scallops - paired bacon & mushroom risotto, brussel sprouts
Seafood pot pie - served with seared broccolini
Creamy tuscan chicken - served with yellow rice & broccoli
4 cheese creole pasta - served with chicken, shrimp, or steak
Shrimp alla vodka pasta - creamy red sauce rigatoni pasta, shallots, garlic, spinach, marinated shrimp
Ac’s hennessy cream shrimp & frits - marinated jumbo shrimp, sausage, bacon, deep fried grits cake, hennessy cream sauce (can substitute frits for grits, rice, or mashed potatoes)
Honey garlic lamb chop lo mein
Chicken marsala, served with garlic parmesan asparagus & (choice of rice or pasta)
Persian pan-seared chicken breast & cranberry rice with sautéed vegetable medley
Vegan sausage alla vodka pasta - creamy red sauce rigatoni pasta, shallots, garlic, spinach, pan seared vegan sausage
Veggie flatbread pizza & caesar kale salad
Stuffed bell peppers & arugula salad
Veggie tacos/ fajitas (peppers, mushrooms, buttersquash, sweet potato)
Pan-seared mahi mahi - paired with cilantro lime rice, pico de gallo and kale caesar salad
Pesto alfredo chicken lasagna (substitute salmon, shrimp, mushrooms)
Chipotle mahi mahi - yellow rice pilaf, seared asparagus
Honey glazed salmon - paired with roasted asparagus and golden garlic mash
Stuffed salmon - paired with garlic cream pasta (charred tomatoes, peppers, onions)
Stuffed salmon - paired with sauteed green bean medley (charred tomatoes, peppers, onions) and rice pilaf
Strawberry banana pudding shortcake
Pecan swirl cheesecake
Strawberry cheesecake
Cinnamon rolls (vegan option available)
Peaches & creme cobbler cake jar
Peach cobbler cake cocktail
Chocolate mousse (fresh berries, whipped cream)
Peach cobbler churro egg rolls
Apple cobbler cake cocktail
Sugared french toast & ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Chester County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Chester County is 165 USD per person. Between 3 and 6 people, the average price is 147 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 141 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Chester County there are currently 41 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 10420 guests in Chester County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Chester County
Discover more details about our Private Chefs in Chester County and their services.
How many Private Chef services are booked in Chester County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Chester County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Chester County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Chester County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Chester County is 165 USD per person. Between 3 and 6 people, the average price is 147 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 141 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Chester County on each particular month of the year.
What is the most reserved type of cuisine in Chester County?
We mainly offer six types of cuisine in Chester County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Chester County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Chester County!
Discover our Private Chefs
Each Private Chef in Chester County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Chester County who will personalize every detail of your experience.
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