Private Chef in Chula Vista
Rent one of our 438 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Chula Vista
Since the first private chef joined Take a Chef in Chula Vista in April 2016, more than 438 Private Chefs have joined our platform in Chula Vista and offered their services as private chefs anywhere in San Diego County.
Starting in 2016, 26,338 guests have already enjoyed a chef in Chula Vista. To book your chef in Chula Vista, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,912 customized menu proposals, sending a total of 19,943 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 26,338 guests have enjoyed unique experiences with no hassle. Our guests in Chula Vista usually book menus around 175 USD per person, including 4.62 courses, sharing an average of 4.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chula Vista.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
438 Private Chefs in Chula Vista
Get to know more about our top rated Private Chefs in Chula Vista
More than 26,300 guests have already enjoyed the experience
4.57 Chef
The guests in Chula Vista have scored the experience with their Private Chef with a 4.57.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Chula Vista received an average score of 4.81.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Chula Vista has been scored with a 4.87 on average.
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10,912 menus personalized by our Private Chefs in Chula Vista
Every occasion is unique - make sure you have the right chef and menu for it!
021 - mariscada, sea salad: jump into the sea with varieties of fresh seafood and fish. gf,df
014 - salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
029 - cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli. v,gf
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
003 - italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
009 - gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
030 - italian pinzimonio: typical appetizer from the italian region of emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. v,gf,df
026 - red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
024 - gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
020 - spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
015 - marinara mussels: tasty recipe for mussels sautéed in vegetable pesto. gf,df
012 - spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
022 - caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
034 - spanish ensaladilla: boiled potatoes, tuna, crab sticks and carrots mixed with delicious mayonnaise. v,gf,df
036 - salmorejo. v,gf,df
043 - pumpkin and vegetables cream soup. gf,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
266 - rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
261 - linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
280 - four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v
270 - lasagna with crepes: french style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel. gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
255 - risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
276 - risotto ai frutti di mare: rice with fish and seafood elegantly combined and seasoned. gf,df
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
279 - spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and italian pepperoncino. v,gf,df
259 - tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
260 - tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
267 - lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
272 - tagliatelle ai gamberi: homemade pasta, with a delicious italian sauce based on tomato, herbs and fresh shrimp. df
275 - four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
281 - spaghetti alle vongole. gf,df
283 - pappardelle with prawn sauce. df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
263 - ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v
264 - cappelletti with butter and sage: typical italian flavors based on explosive aromatic herbs. v
271 - potato gnocchi with mushroom: delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. gf,df
274 - tortelloni with butter and basil: homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. v,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
284 - ravioli: tomato sauce and basil. v
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes. gf,df
515 - entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
517 - spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning! gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
505 - new york strip with baked vegetables. gf,df
511 - beef outside skirt steak pizza style with salad or grilled vegetables. gf
512 - classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes. gf,df
521 - italian-style cod with cherry tomatoes. gf,df
522 - chicken and prawn skewer with vegetables. gf,df
523 - scaloppine with vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
509 - stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies. ground beef filling option available! v,gf,df
524 - halibut with vegetables. gf,df
527 - chicken supreme with vegetables. df
530 - surf and turf: filet mignon and lobster tail with baked vegetables. gf,df
531 - surf and turf: filet mignon and prawn with baked vegetables. gf,df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
510 - stuffed mushrooms with vegetables. v,gf
514 - ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables. gf,df
535 - turkey breast leg with orange juice and gratin vegetables. gf,df
536 - turkey leg with bbq sauce and gratin vegetables. gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
757 - strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
761 - melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
767 - fruit sticks v,gf,df
756 - nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
769 - vanilla cake with forest fruits. v
770 - carrot cake stuffed with berry jam and philadelphia cheese. v
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
763 - affogato al caffe: cream ice cream wrapped in italian coffee and chocolate. v,gf
764 - wild berry cake: vanilla cake with forest fruits. v,df
768 - m&m chocolate cake. v
771 - vanilla cake with peaches covered with philadelphia cheese, almonds and walnuts. v
-mini arancini with spicy tomato and red pepper sauce
-warm brioche with goat's cheese, arugula, and pickled pear
-carnitas, red slaw, green salsa on tortilla
-daily ceviche on lime tortillas green salsa
-pear and prosciutto crostini with cream cheese and honey
-tomato confit bruschetta with parmesan shards
-olive tapenade, french toast, and sour cream
-chilled cucumber, smoked salmon, sour cream on toast
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-cream of lobster bisque baked with crisp pastry topping
-chilled creme vichyssoise with buttered leek and angel hair fries
-wild mushroom and black truffle risotto, parmesan, and fresh herbs
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
-beet tartar salad on warm brioche with baby salad
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Asparagus and artichoke risotto, parmesan and fresh herbs
Capresse salad with pesto,grilled peaches and grilled bread
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
-sydney caesar salad, crispy smoked bacon and egg crumble
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-cioppino seafood stew, parmesan polenta with toasted ciabatta
-oven roasted sea bass, ratatouille, herb olive oil with fresh spaghetti
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-pan seared swordfish, herb crust, tuscan tomato dressing, and sweet potato puree
-herb and pepper pepper-crusted chateaubriand, red wine jus, wild mushrooms, fondant potatoes, and carved table-side
Char grilled tenderloin fillet steak, wild baby fennel, tomato confit crispy parmesan potatoes and italian herb butter
Char grilled filet steak and lobster thermidor with potato gratin and caesar salad
Char grilled new york strip steaks, grilled italian vegetables and confit tomato and roasted bay potatoes with basil
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-roast rack of new zealand lamb, provincial vegetables, gratin potatoes, and minted jus
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-duck two-way, slow-roasted wood duck breast, citrus glaze, and duck leg confit and herb salad
-classic filet mignon au poivre, hand cut truffle fries and ratatouille
-classic prime filet beef wellington, red wine pepper sauce, paris mash, and fresh greens
Almond frangipane tart, red wine poached cherries and mascarpone cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-vanilla creme brûlée with mixed berries and biscotti
Chocolate and pistachio tart with raspberry sorbet
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Homemade hummus
Pita bread
Baba ghanoush
Homemade tzatziki
Tabbouli
Crab cakes
Greek yogurt salad and roasted beets salad
Fattoush salad
Stuffed grape leaves
Kibbeh
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Blackened salmon with greek lemon rice and homemade tzatziki
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Special of the week ( message me for details! )
Baklava
Tiramisu
Mini chocolate cheesecake
Creme brulee
Coconut kahlua flan
014 - salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. v,gf,df
022 - caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar. gf,df
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
015 - marinara mussels: tasty recipe for mussels sautéed in vegetable pesto. gf,df
029 - cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
017 - garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
019 - spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion. v,gf,df
020 - spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
024 - gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
036 - salmorejo. v,gf,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
263 - ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v
264 - cappelletti with butter and sage: typical italian flavors based on explosive aromatic herbs. v
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
280 - four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v
270 - lasagna with crepes: french style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel. gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
281 - spaghetti alle vongole. gf,df
283 - pappardelle with prawn sauce. df
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
255 - risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. excellent version with chicken thighs. v,gf,df
267 - lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
275 - four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
284 - ravioli: tomato sauce and basil. v
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
513 - classic white fish, topped with a delicious green sauce and particular french noisette potatoes. gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
515 - entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
521 - italian-style cod with cherry tomatoes. gf,df
523 - scaloppine with vegetables. gf,df
531 - surf and turf: filet mignon and prawn with baked vegetables. gf,df
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
759 - flan, cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. v,gf
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
761 - melba cup: cup of chocolate and strawberry ice cream with fresh peach. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
763 - affogato al caffe: cream ice cream wrapped in italian coffee and chocolate. v,gf
764 - wild berry cake: vanilla cake with forest fruits. v,df
769 - vanilla cake with forest fruits. v
770 - carrot cake stuffed with berry jam and philadelphia cheese. v
757 - strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Greek salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with homemade greek salad dressing
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Spanish gazpacho (cold tomato soup) with tomatoes, anaheim peppers, onion, garlic, apple cider vinegar and evoo
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Saffron risotto with bone marrow and beef stock
Spanish paella from valencia
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Sea bass with green sauce of parsley, garlic and evoo
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
Delicious spanish flan with whipped cream
French crème brûlée
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Chinese chicken cups | hoisin chicken | butter lettuce | peanut sauce | crispy shallots
Soba noodle salad | sesame dressing | edamame | green onion | bell pepper | carrot | salted cabbage
Watermelon poke, soft ponzu, rice cracker, cucumber, white sesame, chili aioli
Lemongrass tofu musubi, seasoned sushi rice, seaweed, furikake, caramelized tofu
Filipino chicken roll, pork belly, soy vinegar, broccoli, garlic rice
Nori dusted codfish, wild rice, pickled vegetables, shoyu broth, bok choy
Vegetable fried rice, forbidden rice, peas, carrots, broccoli, mushroom
Japanese yuzu curd tart
Pigs in a blanket with maple-dijon dipping sauce (dairy free & can be made gluten free)
Bacon wrapped shrimp (dairy free)
Caprese skewers (gluten free)
Scalloped potatoes (can be made gluten free & dairy free)
Balsamic roasted asparagus (gluten free & can be made dairy free)
Cream style corn (can be made dairy free & gluten free)
Creamy garlic parmesan brussel sprouts (can be made dairy free & gluten free)
Rosemary & garlic tri tip roast (gluten free & can be made dairy free)
Fried chicken with waffles (can be made gluten free & dairy free & vegan)
Bean & bog cassoulet (can be made gluten free & dairy free & vegan)
Stuffed iowa chops (can be made gluten free & dairy free)
Caramel-pecan monkey bread (can be made dairy free & gluten free)
Black bean peanut butter brownies (gluten free, can be made dairy free & vegan)
Banana foster (gluten free, can be made dairy free & vegan)
003 - italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
001 - spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
009 - gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
012 - spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
042 - iberian chicken wings. gf
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
026 - red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
027 - tigelle di modena: a popular food in emilia, italy. homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
030 - italian pinzimonio: typical appetizer from the italian region of emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. v,gf,df
032 - cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) gf,df
033 - prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
038 - milanesa and cheese board
028 - genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade genovese pesto sauce. df
260 - tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
261 - linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
253 - spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! that will blow your mind. gf,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
259 - tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
265 - cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
267 - lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
275 - four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
283 - pappardelle with prawn sauce. df
284 - ravioli: tomato sauce and basil. v
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
508 - zucchini ripieni with vegetables. v,gf,df
511 - beef outside skirt steak pizza style with salad or grilled vegetables. gf
503 - shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
527 - chicken supreme with vegetables. df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
522 - chicken and prawn skewer with vegetables. gf,df
523 - scaloppine with vegetables. gf,df
526 - vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with roasted vegetables. gf,df
531 - surf and turf: filet mignon and prawn with baked vegetables. gf,df
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
756 - nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
757 - strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
768 - m&m chocolate cake. v
769 - vanilla cake with forest fruits. v
767 - fruit sticks v,gf,df
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Chula Vista.
What does a private chef service include in Chula Vista?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chula Vista?
The price of renting a chef in Chula Vista can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 163 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 122 USD per person, and for 2 people, the price is 163 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chula Vista?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 438 chefs available in Chula Vista. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chula Vista who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chula Vista?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chula Vista
Discover more details about our private chefs and their services.
The average age of our private chefs in Chula Vista
Percentage of our women chefs in Chula Vista.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chula Vista.
Percentage of services with kids in Chula Vista.
Maximum number of bookings for a personal chef by a single client in Chula Vista.
Increase in the number of bookings for a chef from last year in Chula Vista.
Languages spoken by our personal chefs in Chula Vista.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chula Vista.
Average timeframe from sending the request to booking.
How many chef services are booked in Chula Vista each month?
Private chef reservations can vary seasonally depending on the destination. In Chula Vista, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chula Vista.
Cost of a private chef in Chula Vista
The cost of hiring a private chef in Chula Vista can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 163 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 122 USD
For 2 people: 163 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chula Vista!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chula Vista?
We mainly offer six types of cuisine in Chula Vista: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chula Vista!
Have a taste of culinary perfection
All of our chefs have learned from the best cooking schools and have more than 10 years of experience in the field. Our goal is to find one of this chefs to take it to your house. With over 30 chefs in Chula Vista, we know we can find the most suitable option for you. As soon as you receive menu proposals from them, you will be able to review their profiles so you can feel more comfortable making the decision on how will take care of your service. After this, you will receive the contact information of the chefs to discuss with them everything directly.
A completely new way to find dining experiences
Here in Take a Chef we are proud to create unique experiences for all of our clients. What we want is to offer the best culinary moments possible with our chefs in Chula Vista, we are sure we will find the perfect chef for the perfect occasion. All of our chefs have been learning from the best culinary schools and have more than 10 years of experience. Once you receive the proposal you will be able to review the profile of the chef who sent it to you so you can see what they do. After this, just have to confirm the menu you like with them and enjoy the service!
Best gastronomy experience in Chula Vista
Here in Take a Chef we change the way people enjoy culinary experiences. It is always a great time to discover different emotions through food dishes. Dinner can become a great evening, and our chefs are prepared to help you with that. Enjoy luxury cooking from them at your house and learn how to do it.
Talk to our chefs in Chula Vista
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chula Vista? You’ll get it. Tell us about your event in Chula Vista, and discover the best chefs who will customize every detail of your experience.
