Private Chef in City of Bristol
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in City of Bristol
Since the first private chef joined Take a Chef in City of Bristol in August 2021, more than 12 Private Chefs have joined our platform in City of Bristol and offered their services as private chefs anywhere in City of Bristol.
Starting in 2021, 13,533 guests have already enjoyed a chef in City of Bristol. To book your chef in City of Bristol, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,015 customized menu proposals, sending a total of 8,208 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 13,533 guests have enjoyed unique experiences with no hassle. Our guests in City of Bristol usually book menus around 181 USD per person, including 4.61 courses, sharing an average of 6.22 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City of Bristol.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in City of Bristol
Get to know more about our top rated Private Chefs in City of Bristol












More than 13,500 guests have already enjoyed the experience
4.34 Chef
The guests in City of Bristol have scored the experience with their Private Chef with a 4.34.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in City of Bristol received an average score of 4.63.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.66 Cleaningness
The cleanup of the kitchen and dining area in City of Bristol has been scored with a 4.66 on average.
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4,015 menus personalized by our Private Chefs in City of Bristol
Every occasion is unique - make sure you have the right chef and menu for it!








Homemade focacchia
Caesar salad with homemade dressing
Shrimp pasta carbonara style
Mushroom risotto
Ragu and spinach lasagna
Homemade panna cotta with wild berries
Hushpuppies. maplebutter. red pepper
Gougeres. pimento cheese
Smoked wings. alabama white sauce
"caramel apple pops", crispy cornmeal. rosemary
Asparagus country ham salad. balsamic glz
Peas and white strawberry salad
Buttered rice. shrimp. bay leaf. succotash
Squash salad. salsa matcha. charred lettuces
16peaks denver steak, 2xbaked botato, seasonal veg
Seasonal fish, potato "hay", buerre blanc
Roast chicken. jus. cheesy grits. mushrooms. kale
Pork and red beans. maple bacon collard greens. "potlicker" sauce. honey carrots
Buttermilk pie. honey foam. homemade icecream
Warm scotcharoo. homemade ice cream. whipped marshmallow. flambe
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
Patagonia harvest salad (mixed greens, baby tomatoes, grilled apple, candied walnuts and blue cheese with a citrus spicy dressing)
Ember-roasted pinot grigio vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Fuegos' bourbon chocolate brownie a decadent, rich gluten-free chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Kanzuri beef croquettes
Edamame pods
Assortment of sashimi bites
Agedashi tofu
Okonomiyaki. pancakes
Pork and leek gyoza
Tuna "butterfly". avo. diakon. sprouts
Ramen. chashu pork. egg
Yakatori. assortment of habachi items
Assortment of sushi
Tonkatsu. sauce. cabbage. rice. yuzu koji squash
Matcha frozen yogurt
Green tea mochi ice-cream
Sencha mousse cheesecake
Choripán sliders: grilled argentine pork sausage nestled in a mini baguette bun with our vibrant, homemade chimichurri, a classic start to your open-fire journey
Smoked portobello & brie bites tender portobello mushrooms, grilled over coals and topped with creamy brie, toasted almonds, and a drizzle of local honey, finished with a balsamic glaze
Prosciutto-wrapped sea scallops succulent sea scallops, delicately wrapped in crispy prosciutto and served atop a bright, zesty citrus tapenade
Patagonian harvest salad a refreshing mix of crisp spring greens, apple, sweet baby tomatoes, crunchy candied walnuts, and tangy blue cheese crumbles, all tossed in a zesty orange vinaigrette with a hint of smoky spice
Charcoal-kissed ribeye expertly grilled ribeye steak, showcasing the rich, smoky flavors of the open fire
Smoked mustard flank steak tender flank steak, marinated in a bold mustard blend and grilled to perfection, offering a flavorful and juicy experience
Iron cross pork ribs slow-cooked for hours on our traditional iron cross, these fall-off-the-bone baby back ribs are basted with fresh lemon juice for ultimate moisture and flavor
Asado-style grilled chicken juicy, tender chicken, slow-cooked over the coals to achieve a perfect, smoky char and unparalleled succulence
Ember-roasted teriyaki vegetables a vibrant medley of seasonal vegetables, grilled using diverse open-fire techniques and finished with a teriyaki glaze, aromatic garlic, and toasted sesame seeds
Sweet potato "al rescoldo" sweet potatoes baked directly in the embers until tender, then finished with a rich garlic and thyme butter and a sprinkle of smoked sea salt
A decadent, rich chocolate brownie infused with bourbon and orange bitters, served warm with a light, airy homemade sabayon and a vibrant medley of wild berries
Open-fire toasted sourdough bruschettas
Grilled eggplant parm with homemade marinara
Prociutto wrapped and grilled asparragus
Grilled pesto arancini
Capresse salad with burnt tomatoes
Open-fire shrimp pasta (carbonara style)
Grilled marghareta pizza
Mushroom risotto on the dutch oven
Limoncello tiramisu
Eggplant stuffed peppers. pomegranate glz
Crunchy king shrimp. muhammara
Lamb and beef kebab. urfa aioli. pickled veg
Marinated mixed olives. homemade flower bread. nigella seed. sumac butter
Zatar roasted carrot salad. avocado. citrus dressing
Pea salad. blue de avernge cheese. marcona almonds. pickled white strawberries. geleé
Raki wheatberry risotto. root veg. crispy egg
Blackened cauliflower steak. mushroom demi. garlic chips
"heart-breaker" dourade fish. saffron orange sauce. teardrop peppers
Branzino. anchovy rice. sea asparagus. turnips
Charred mushroom crusted halibut. meyer lemon velouté sauce
Spring lamb chop. mint tabbouleh. ali nazik (garlic-eggplant puree)
Spanish octopus. golden lentil puree. cf dill. melba
Raki palace pudding. pistachio. apricot. almond
Turkish coffee and donuts
Homemade ice cream. baklava. honey pearls
Beef tartare, capers, shallots and lemon
Cesar salad, romaine, croutons and parmesan
Little gems lettuce, buttermilk herb dressing, pickled red onions, cherry tomatoes and blue cheese
Beef ribeye, horseradish bearnaise
Beef tenderloin, bearnaise
Family style vegetable sides
Crispy potatoes, bacon lardons, creme fraiche and chives
Herb roasted mushrooms
Roasted broccolini, lemon and parmesan
Potato puree
Warm chocolate cake, sweet cream ice cream
Basque cheesecake, preserved fruit caramel
Creme brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in City of Bristol.
What does a private chef service include in City of Bristol?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City of Bristol?
The price of renting a chef in City of Bristol can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City of Bristol?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in City of Bristol. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City of Bristol who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City of Bristol?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City of Bristol
Discover more details about our private chefs and their services.
The average age of our private chefs in City of Bristol
Percentage of our women chefs in City of Bristol.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City of Bristol.
Percentage of services with kids in City of Bristol.
Maximum number of bookings for a personal chef by a single client in City of Bristol.
Increase in the number of bookings for a chef from last year in City of Bristol.
Languages spoken by our personal chefs in City of Bristol.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City of Bristol.
Average timeframe from sending the request to booking.
How many chef services are booked in City of Bristol each month?
Private chef reservations can vary seasonally depending on the destination. In City of Bristol, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City of Bristol.
Cost of a private chef in City of Bristol
The cost of hiring a private chef in City of Bristol can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in City of Bristol?
We mainly offer six types of cuisine in City of Bristol: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in City of Bristol!






Talk to our chefs in City of Bristol
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City of Bristol? You’ll get it. Tell us about your event in City of Bristol, and discover the best chefs who will customize every detail of your experience.









