Private Chef in City of Covington
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in City of Covington
Since the first private chef joined Take a Chef in City of Covington in April 2018, more than 13 Private Chefs have joined our platform in City of Covington and offered their services as private chefs anywhere in City of Covington.
Starting in 2018, 14,539 guests have already enjoyed a chef in City of Covington. To book your chef in City of Covington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,404 customized menu proposals, sending a total of 9,270 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 14,539 guests have enjoyed unique experiences with no hassle. Our guests in City of Covington usually book menus around 182 USD per person, including 4.6 courses, sharing an average of 6.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City of Covington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in City of Covington
Get to know more about our top rated Private Chefs in City of Covington












More than 14,500 guests have already enjoyed the experience
4.29 Chef
The guests in City of Covington have scored the experience with their Private Chef with a 4.29.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in City of Covington received an average score of 4.63.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in City of Covington has been scored with a 4.68 on average.
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4,404 menus personalized by our Private Chefs in City of Covington
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Vegetable samosas
Fish crudo with citrus cured red onions and oranges
Gojuchan fried chicken wing and waffles
Arrosticini, chicken skewers over microgreens, balsamic reduction
Paella
Adobo salmon , chipotle mashed sweet potatoes, sautéed vegetables
Fish caponata, creamy polenta and sautéed vegetables
Mango mousse
Chocoflan with caramel sauce
Asparagus- truffle oil, comte fondue, black garlic (v)
Guanciale- pea puree, cauliflower foam, tarragon leaf
Scallop crudo- charred grapfruit, dill oil, celery root puree, meyer lemon (v)
Savory peach tart- virginia peaches, lemon thyme, gruyere, salted honey
Pork rillettes- brioche toasts, apricot chutney, celery leaf, black lava salt
Foie gras- caramelized pajerero fig, passion fruit gel, shallot frites, chervil
Shrimp toasts-garlic shallot butter, puff pastry, pinapple sage
Salade frisee- green apple, tarragon, brioche crouton, meyer lemon gastrique (v)
Salade chevre chaud- warm goat cheese, toasted baguette, chard, roasted cauliflower, cider vinegar poached new potatoes (v)
Truffle potato soup- baby leeks, sorrel, foie gras, buttermilk biscuit (vegetarian version available with eggplant and walnut puree)
Burrata- balsamic grilled grapes, dill flower, crostini (v)
Warm lentil salad- kale, lardons, golden beets, fennel, sherry vinegar
Pumpkin soup with oyster mushroom and pancetta
Chevre canapes au trois- lemon and fava bean, truffle and asparagus, grilled artichoke and portobello (v)
Swedish beet root salad- shaved potato, beets, celery root, apple, fennel in lemon mustard espuma (v)
Swordfish with lentils and chorizo
Duck gallettes- buckwheat crepe, duck confit, tomato concasse, summer greeens salad
Stuffed courgettes- ricotta, walnut, tomato and fennel confit, buckwheat porridge, summer herbs (v)
Lavender braised ox tail with parmesan risotto
Braised poulette with foie gras ravioli in brodo
Stuffed quail- wild rice, walnut, apricot, salad of asparagus, shaved fennel, maitake mushrooms, kumquat chutney
Pan seared lamb chops- pomeganate citrus relish, cucumber riata, mediteranean vegatable couscous
Lamb shank- sauce bordelaise, roasted tomato, carmelized sweet potato
Entrecote- bone in ribeye, parisian butter, honey poached carrots, potato aligot
Roasted root vegetable pave over white bean stew- fennel/ kale/ grilled frisee/ roasted tomato
Caramelized pears on an almond tart with lavender chantilly cream
Classic creme brulee with raspberries and mint
Chocolate mousse with white chocolate and raspberry pirouttes
Coconut custard tart with lemongrass syrup
Flourless chocolate torte with raspberry coulis
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Crispy brussels sprouts with bacon lardon and apple cider gastrique
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) summer squash and lemon verbena soup, with caramelized honey pecans (v)
(soup) maryland crab soup
Chilled honeydew melon soup with creme friache, lemon thyme and chervil
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Herb crusted pork loin with lemon, leek and spinach puree, grilled summer squash and new potatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with blueberry compote
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Miso-plum duck & sesame focaccia miso-plum duck with sesame focaccia, yuzu-mirin pear scallion slaw, and crispy duck skin crumble
Korokke mini sweet potato croquettes, fried to golden perfection, drizzled with katsu sauce
Spring roll & fried rice nest crispy spring rolls filled with pork, oyster mushrooms, carrots, and glass noodles, served atop roasted garlic-lemongrass fried rice, kimchi purée, local microgreens, and finished with a sweet chili-lime drizzle
Seared sea scallops miso-squash purée, yuzu-thyme emulsion, tomato confit, capers, pickled shallots, and microgreens
Chilled spring vegetable soba nest buckwheat soba with blanched asparagus, snow peas, and radish, dressed in sesame vinaigrette and topped with local microgreens
Roasted pear & endive salad roasted bosc pear, belgian endive, toasted walnuts, goat cheese crumble, drizzled with honey-thyme vinaigrette
Spring vegetable & miso miso broth, asparagus tips, sugar snap peas, bok choy, scallions, yuzu herb oil
Chilled pea & yuzu soup shooter
Sake-miso sea bass roasted sea bass with wasabi purple sweet potato purée, shaved fennel citrus salad, and shredded nori
Braised pork belly slow-braised pork belly with tamarind, star anise, and ginger-soy reduction, over stir-fried greens of kale, spinach, and bok choy with garlic and ginger
Charred soy–balsamic petite filet shiso chimichurri, soy-balsamic roasted shiitakes, daikon purée, scallion oil, microherbs
Five-spice grilled chicken thighs crispy-skinned, bone-in thighs marinated in five-spice, served with ginger-scallion oil, daikon purée, and cucumber-sesame salad
Mango & coconut panna cotta finished with kaffir lime syrup for a tropical, aromatic finish
White chocolate & black sesame mousse candied kumquats, ginger crisp, and black sesame dust
A-5 wagyu bites with foie-gras butter and caviar
Ahi tuna tartar with ponzu and avocado
Asian spiced salmon bites
Bang bang shrimp
Chicken karage
Miso soup
Asian gem lettuce salad with sesame vinaigrette
Asian surf and turf with pistachio fried rice and stir-fried broccolini
Coconut mango rice pudding
Rich vanilla flan
Coconut ube tiramisu
Bibb and blue salad
Melon gazpacho
Quinoa cakes with greek salad
Fresh berries and cream
Dates stuffed with stilton cheese, pommegranate and toasted almonds in sage brown butter sauce (v)
Grilled shrimp on cheddar corn potato cakes with sauce choron
Lamb kefta with chervil and green apple riata
Virginia local meat and cheeseboard served with country yeast rolls and pickled seasonal vegetables
Heirloom tomato, cucumber, pimento cheese tea sandwiches with lemon verbena mayonnaise and potato gaufrette (v)
Whipped local goat cheese and honey with tomato jam and crostinis
Moving meadow's farms chicken lettuce wraps
Fava bean hummus, grilled flat bread ,summer vegetable crudite (vegan)
Local asparagus, sauce romesco, almond dust, pecorino tuille
Grilled romaine salad with yogurt sauce, parmesan, cheddar corn bread croutons and red onion (v)
Cider glazed brussels sprouts with edward's virginia bacon
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
Spring greens and oyster mushroom salad with hot bacon viniagrette
Ramp and sorrel vichysoisse, black walnut gastrique (v)
Maryland crab soup
Fried green tomatoes and eggplant with pecan and fig emulsion (v)
Swedish beet root salad- shaved potato, beets, celery root and leaf, apple, fennel in lemon mustard viniagrette
Beef heart tartare, quail egg, charred green onion, tarragon jicama relish, pommes allumette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
Seared duck breast, smoked cheddar grits, toasted fennel, celery root and horseradish, kumquat gastrique
Zucchini cakes with corn and basil summer salad, lyoniasse potatoes (v, vegan)
Marinated grilled flank steak, summer greens and melon salad with blue cheese. and green apple and horseradish dressing
Braised chicken thighs (culpeper, va) with tuscan kale and white bean stew
Lavender braised ox tail stuffed peppers with carolina gold rice
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Pan seared rockfish with blood orange buerre blanc, roasted yellow beets and wild rice
Classic creme brulee with raspberries and mint
Lavender custard tart with fresh berry compote
Blueberry cheesecake with mint coulis
Sorghum molasses pecan pie with whipped cream
Lemon ricotta cake with pecan tuile and blackberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in City of Covington.
What does a private chef service include in City of Covington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City of Covington?
The price of renting a chef in City of Covington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 146 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 154 USD per person, and for 2 people, the price is 146 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City of Covington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in City of Covington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City of Covington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City of Covington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City of Covington
Discover more details about our private chefs and their services.
The average age of our private chefs in City of Covington
Percentage of our women chefs in City of Covington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City of Covington.
Percentage of services with kids in City of Covington.
Maximum number of bookings for a personal chef by a single client in City of Covington.
Increase in the number of bookings for a chef from last year in City of Covington.
Languages spoken by our personal chefs in City of Covington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City of Covington.
Average timeframe from sending the request to booking.
How many chef services are booked in City of Covington each month?
Private chef reservations can vary seasonally depending on the destination. In City of Covington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City of Covington.
Cost of a private chef in City of Covington
The cost of hiring a private chef in City of Covington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 146 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 154 USD
For 2 people: 146 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in City of Covington?
We mainly offer six types of cuisine in City of Covington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in City of Covington!






Talk to our chefs in City of Covington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City of Covington? You’ll get it. Tell us about your event in City of Covington, and discover the best chefs who will customize every detail of your experience.









