Private Chef in City of Radford
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in City of Radford
Since the first private chef joined Take a Chef in City of Radford in November 2023, more than 16 Private Chefs have joined our platform in City of Radford and offered their services as private chefs anywhere in City of Radford.
Starting in 2023, 27,584 guests have already enjoyed a chef in City of Radford. To book your chef in City of Radford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,442 customized menu proposals, sending a total of 13,302 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 27,584 guests have enjoyed unique experiences with no hassle. Our guests in City of Radford usually book menus around 174 USD per person, including 3.4 courses, sharing an average of 5.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in City of Radford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in City of Radford
Get to know more about our top rated Private Chefs in City of Radford












More than 27,500 guests have already enjoyed the experience
4.55 Chef
The guests in City of Radford have scored the experience with their Private Chef with a 4.55.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in City of Radford received an average score of 4.69.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in City of Radford has been scored with a 4.82 on average.
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5,442 menus personalized by our Private Chefs in City of Radford
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad with lemon caesar vinaigrette
Creamy cauliflower bisque
Fresh berry fruit salad
Fresh seasonal fruit salad
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Parsley cucumber-tomato salad with red-wine vinaigrette
Seasonal butternut squash soup
Fresh vegetable orzo salad with herb vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Caprese stacked salad with honey balsamic reduction
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Watermelon & feta salad with candied cilantro & honey balsamic reduction
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Crab stuffed mushrooms with sweet jerk sauce
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet honey coconut shrimp kebabs
Sweet chili coconut shrimp kebabs
Bacon wrapped scallops with honey balsamic reduction
Brown butter scallops with citrus aioli
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Crab stuffed lobster tails with chimichurri
Jumbo lump crab cake with citrus aioli
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Brown butter brussel sprouts with candied bacon & honey balsamic
Savory roasted brussels with honey balsamic reduction
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Petite bacon wrapped filet with honey balsamic
Fresh caribbean crab-stuffed salmon with herb infused alfredo linguini pasta
Fresh caribbean crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Bourbon glazed salmon & truffled vegetable risotto with lemon-butter broccolini
Butter poached lobster gnocchi with herb lobster cream sauce
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree
Butter soft filet mignon with truffled alfredo linguini pasta & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & bourbon poached carrots
Butter soft filet mignon steak & pan seared king salmon with truffled lobster risotto & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Fried lobster tails with gnocchi & pesto lobster cream sauce
Herb infused tomahawk pork chop with poached bourbon carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & brown butter scallops with lobster risotto
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Herb infused king salmon with new york strip steak & truffled potato puree
Bourbon apple glazed bone-in pork chop with truffled potato puree & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Mediterranean lamb chops with herb infused risotto with lemon-butter asaparagus
Pan seared herb infused lamb lollipops & pan seared scallops with creamy lobster risotto & lemon-butter broccolini
Fresh crab-stuffed salmon with creamy lobster risotto & lemon-butter broccolini
Honey jerk glazed fresh crab-stuffed chicken breast with pan seared scallops & lobster risotto
Herb infused duck breast with lobster risotto & lemon-butter broccolini
Pan seared blood orange glaze duck breast with truffled potato puree & lemon butter broccolini
Fresh crab stuffed lobster tail with ny strip steak & truffle potato purée
Fresh jumbo lump crab cakes with creamy truffle risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Steak medallions with gnocchi & cognac lobster cream sauce
Mediterranean sliced steak with herb infused risotto with lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled parmagiana french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Fresh crab stuffed lobster tails with herb infused lamb chops & truffled potato puree with lemon-butter broccolini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Honey jerk lamb chops with lobster risotto & lemon-butter broccolini
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Deep fried lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced tomahawk ribeye with butter poached lobster mashed potato puree & lemon-butter broccolini
Brown butter king salmon with butter poached lobster mashed potato puree & lemon-butter broccolini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake with seasonal berries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies with vanilla bean gelato
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Flourless chocolate cake
Cheesecake slice with chocolate covered strawberries
Personal petite cheesecake with seasonal berries
Cheesecake slice with vanilla bean gelato
The elegant tiramisu
The elegant tiramisu with chocolate covered strawberries
Classic creme brulee with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Petite berry tarts with vanilla bean gelato
Tres leches cake slice with seasonal berries
Whole berry tart with vanilla bean gelato
Red wine poached pears with marscapone vanilla bean crème
Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Roasted vegetable platter with peppers, onions ,squash, zucchini, tomatoes, broccoli and garlic herb oil,
Vegetable platter with tomatoes ,carrots, cucumbers ,celery ,broccoli, peppers and buttermilk ranch dipping sause
Fresh guacamole dip with guacamole, corn tortilla chips, and fresh made salsa
Spinach artichoke dip with fresh spinach ,artichokes ,mozzarella cheese, cream cheese ,white wine , onions parm cheese
Fresh fruit platter with honeydew, cantaloupe, grapes, strawberries, watermelon
Cheese platter with pepper jack, cheddar, mozzarella, brie, gouda
Potato salad with new potatoes, onions, relish, eggs, mustard ,mayonnaise, salt and pepper,
Macaroni salad with elbow macaroni, mayonnaise, mustard, green peppers, onions,
Pasta salad with tricolor noodles, grape tomatoes, green peppers, red onion, pepper jack cheese and italian dressing
Coleslaw with cabbage, carrots, caraway seeds, mayonnaise, apple cider vinegar,
Fresh garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing
Mac and cheese with elbow pasta, cheddar, gouda, american, milk, heavy cream and baked
Baked beans with beans no pork, onion, garlic, bbq sauce, brown sugar
Marinated chicken pieces with wings, breast, thighs, legs, olive oil, dry rub, salt and pepper and bbq sauces glazed when cooking on grill
Angus beef patties with fresh 8oz patties ready to grill, a platter of tomatoes, lettuce, red onions , pickles, ketchup., mustard, mayo and buns
Marinated pork chops with boneless pork chops, garlic olive oil, dry rub, glazed with bbq sauce
Beef hot dogs with 100% beef dogs, reedy to grill, mustard, ketchup, relish, onions and buns
Grilled chicken kebabs with marinated chicken thighs, peppers, onions, with a sweet chili glaze
Deep dish, apple pie with vanilla bean ice cream
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Strawberry shortcake cake
New york style cheese cake with fresh strawberry sauce
Chocolate truffle cake
Sweet potato pie
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Stuffed figs with walnuts & goat cheese
Hummus & baba ghanoush – classic dips with pita bread & lavash
Dolma (stuffed grape leaves) – rice, pine nuts, herbs, olive oil
Shrimp güveç spoons – (if seafood is okay) baked shrimp with tomato, garlic & feta in tasting spoons
Mini lahmacun canapés – crisp rounds with spiced lamb, tomato & parsley, bite-size
Street corn cups (esquites) – roasted corn off the cob, mayo, cotija, chili, lime in small cups
Taquitos (rolled tacos) – chicken or beef, cut in half, served with salsa verde
Empanaditas – small empanadas filled with beef, chicken, or spinach & cheese
Mini medianoche sliders – small cuban sandwiches with roast pork, ham, swiss, pickles, mustard
Mini anticuchos – skewers of marinated beef or chicken with ají sauce
Latin pairing: beef tenderloin with chimichurri & roasted vegetables
Manti dumplings with yogurt & spiced butter
Braised lamb with saffron pilaf
Grilled rock fish with (levrek izgara) – with lemon-olive oil emulsion, filleted for easy serving
Mofongo with garlic shrimp – mashed plantains with shrimp in garlic sauce
Tres leches mini cups – sponge cake soaked in three milks, served in tasting cups
Baklava bites – pistachio or walnut, cut into mini diamond/square pieces
Alfajores – buttery sandwich cookies filled with dulce de leche, dusted with powdered sugar
Flan bites – creamy caramel custard, cut into cubes or mini tartlets
Churro bite with caramel ice cream
Antipasto platter with italian olives, roasted red peppers, marinated artichoke, salami, prosciutto, soppressata served with toasted garlic bread
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Colossal shrimp cocktail poached shrimp with cocktail sauce with lemon wedge
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Maryland crab cake with corn pepper relish, jumbo lump crab, small 2oz portions
Baby romain caesar salad with garlic croutons and shaved parmesan white italian anchovies and grilled shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Beef carpaccio thinly sliced raw beef with arugula and shaved parmesan with a black pepper dijon dressing
Fresh garden salad with mixed greens, peppers, red onion, carrots, grape tomatoes, sauteed shrimp balsamic dressing
Classic wedge salad wedge of iceberg lettuce, with cherry tomato, gorgonzola blue cheese crumble, applewood bacon, red onion, and gorgonzola blue cheese dressing
16oz dry aged grilled new york strip topped with prosciutto butter with sautéed citrus asparagus
16oz dry aged grilled rib eye steak with port wine demi, served with garlic mashed potatoes
2#grilled alaskan king crab with roasted bussel spouts, apple wood smoked bacon, balsamic glaze and lemon herb butter
12oz grilled center cut filet mignon with red wine reduction and creamed spinach
Grilled lamb chops with full rack of lamb, rosemary demi glaze, cream polenta, parmesan
Grilled colossal shimp, 12 shrimp, herb lemon butter, parsley, creamy truffle risotto
Fresh jumbo scallops with rizzo string peas, and a lemon paper butter sauce
Bourbon crème brûlée with fresh berrys and almond cookie
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Blueberry panna cotta with a fruit coulis and toasted almonds
Hush puppies with ginger scallion aioli
Gazpacho, dill, shallots, lemon
Braised octopus with pickled fennel, red onions, fire roasted tomatoes
Scallop cevice with lemon, cucumber, spicy pepper oil
Burrata with cauliflower, sun dried tomato and pine nuts
Bacon wrapped dates with mascarpone
Filet mignon au poivre, polenta, savory green beans
Amberjack with chimichurri, asparagus and ginger rice
Eggplant rollatini
“lemon meringue pie“ dessert play on classic dish
Blueberry lavender crème brûlée
Salted caramel chocolate budino
Coconut breaded prawns
Octopus with citric salad and guava sauce
Canapé with burrata, tomato, basil and figs (vegetarian)
Trilogy patacón (shrimp, pork, chicken)
Lobster ravioli with seafood sauce
Scallops with cremolata pistacho
Ajiaco soup traditional
Vegetables au gratin with avocado emulsion (vegan)
Lamb wellington with tazatziki
Paella
Snapper papillote
Purple cabbage cream raviolis (vegetarian)
Chocolate volcano with baileys
Special tiramisu by chef
Passion fruit mousse oblea
Pavlova with merengue frances
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in City of Radford.
What does a private chef service include in City of Radford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in City of Radford?
The price of renting a chef in City of Radford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 138 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 138 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in City of Radford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in City of Radford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in City of Radford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in City of Radford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in City of Radford
Discover more details about our private chefs and their services.
The average age of our private chefs in City of Radford
Percentage of our women chefs in City of Radford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in City of Radford.
Percentage of services with kids in City of Radford.
Maximum number of bookings for a personal chef by a single client in City of Radford.
Increase in the number of bookings for a chef from last year in City of Radford.
Languages spoken by our personal chefs in City of Radford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in City of Radford.
Average timeframe from sending the request to booking.
How many chef services are booked in City of Radford each month?
Private chef reservations can vary seasonally depending on the destination. In City of Radford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in City of Radford.
Cost of a private chef in City of Radford
The cost of hiring a private chef in City of Radford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 138 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 125 USD
For 2 people: 138 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in City of Radford?
We mainly offer six types of cuisine in City of Radford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in City of Radford!






Talk to our chefs in City of Radford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in City of Radford? You’ll get it. Tell us about your event in City of Radford, and discover the best chefs who will customize every detail of your experience.









