Private Chef in Clovis
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Clovis?
For 6 people in Clovis, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,050 USD
175 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests215USD / guest = 430 USD total
- 4 guests175USD / guest = 700 USD total
- 6 guests175USD / guest = 1,050 USD total
- 8 guests166USD / guest = 1,328 USD total
- 10 guests166USD / guest = 1,660 USD total
- 13+ guests181USD / guest = 2,353 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
33 Private Chefs in Clovis
Get to know more about our top rated Private Chefs in Clovis












More than 120,600 guests have already enjoyed the experience
4.48 Chef
The guests in Clovis have scored the experience with their Private Chef with a 4.48.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Clovis received an average score of 4.77.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Clovis has been scored with a 4.78 on average.
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34,265 menus personalized by our Private Chefs in Clovis
Every occasion is unique - make sure you have the right chef and menu for it!








Sourdough bread
Tiradito
Burgers
Gougeres filled with cream & gravlax
Asparagus cream soup
Ceviche
Fish tacos
Caesar salad with shrimps
California roll
Charcuterie board no pork
Fish with chimichurri sauce
Fish with pesto sauce, risotto
Grilled steak with roasted vegetables
Cheese pizza gluten free
Seared rockfish with sushi rice
Modern cheesecake
Tropical petit gateau
Chocolate bonbons
Gluten-free french cake
Dark chocolate mousse
French modern pastries
Hummus
Homemade neapolitan pizza
Handmade pasta ravioli
Greek salad
Fish tartare
Fish ceviche
Fish tacos
Caprese salad
Cheese pizza or pepperoni
Fusion rolls
Caesar salad with shrimps
Sliced steak with roasted vegetables
Chicken breasts with tropical salsa
California roll with real crab
Fish with pesto and vegetables
Petits fours
Beautiful cheesecake
Matcha mousse
Matcha green tea and chocolate mousse cups
Valrhona chocolate mousse
Vanilla creme brulee
Grain salad with seasonal vegetables
Burrata with heirloom tomatoes
Caprese salad
Salmon carpaccio
Smoked salmon with capers canapés
Mushrooms and truffle oil pizza
Asparagus cream soup
Contemporary neapolitan pizza
Chicken marsala with pasta
Halibut with tomato vinaigrette, roasted vegetables, pasta
Grilled steak with roasted vegetables
Lasagna (vegetarian or meat)
Cheese pizza or pepperoni
Fish with chimichurri sauce, roasted veggies, risotto
Chocolate bonbons
Cheesecake
Fresh fruit with mango sauce
French tartlets
Beautiful cheesecake
Madeleines
Valrhona chocolate mousse
Hummus with homemade sourdough bread
California roll
Cucumber and octopus
Salad with yuzu lemon dressing
Fish ceviche
Peruvian ceviche
Burrata with heirloom tomatoes
Nigiri
Japanese fish with sushi rice
Fusion rolls
Fish with chimichurri sauce, roasted veggies, risotto
Grilled fish with japanese sauce
Risotto with seafood (clams)
Fresh fruit with mango sauce
Valrhona chocolate mousse
Matcha mousse
Beautiful cheesecake
Burrata with heirloom tomatoes
Beef tartare
Asparagus cream soup
Greek salad
California roll
Ceviche peruvian style
Cheese pizza - homemade
Grain salad with seasonal vegetables
Filet mignon with potatoes dauphinois
Fish with chimichurri sauce, roasted veggies, risotto
Fish tacos
Chicken with mushrooms sauce
Beautiful cheesecake
Chocolate crunchy bars
Panna cotta
Modern tiramisu
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic. v,gf
- stuffed eggs: tuna or avocado, mayonnaise come together in an explosion of flavors. with soffritto, you can include cheeses. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable, mozzarella, prosciutto or caviar or salmon and parmesan. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with genovese pesto sauce. df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- milanesa and cheese board
- iberian chicken wings. gf
- penne all’arrabbiata: enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- spaghetti alla carbonara: roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind. gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
- spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
- spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmesan. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon with a carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- scaloppine with vegetables. gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella. v,df
- m&m chocolate cake. v
- stuffed eggs: tuna or avocado, mayonnaise come together in an explosion of flavors. with soffritto, you can include cheeses. v,df,gf
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic. v,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable, mozzarella, prosciutto or caviar or salmon and parmesan. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and vegetables. v,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts: prosciutto, salame, pepperoni. df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- tigelle di modena: a popular food in emilia. homemade rolls, small and circular, filled with prosciutto, cheese and more
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with genovese pesto sauce. df
- pinzimonio: typical appetizer from emilia with various raw vegetables that are soaked in vinegar, olive oil and salt. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- prawn cocktail: avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- milanesa and cheese board
- iberian chicken wings. gf
- penne all’arrabbiata: enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- spaghetti alla carbonara: roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind. gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and aromatic herbs. version with chicken thighs. v,gf,df
- tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmesan. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- pappardelle with prawn sauce. df
- ravioli: tomato sauce and basil. v
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon with a carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- chicken and prawn skewer with vegetables. gf,df
- scaloppine with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with vegetables. gf,df
- chicken supreme with vegetables. df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- fruit sticks. v,gf,df
- m&m chocolate cake. v
- vanilla cake with forest fruits. v
Burrata with heirloom tomatoes
California roll
Fish ceviche
Salmon carpaccio
California roll with real crab
Caesar salad with shrimps
Cheese pizza
Cucumber and octopus
Fusion rolls sushi
Fusion rolls
Fish with chimichurri sauce
Risotto with seafood
Grain salad with seasonal vegetables
Seared rockfish with sushi rice
Gluten-free french cake
French lemon tartlets
Beautiful cheesecake
Fresh fruit with mango sauce
Baklava with greek yogurt
Panna cotta
A personal chef for any occasion in Clovis
Since the first private chef joined Take a Chef in Clovis in January 2018, more than 33 Private Chefs have joined our platform in Clovis and offered their services as private chefs anywhere in Fresno County.
Starting in 2018, 120,697 guests have already enjoyed a chef in Clovis. To book your chef in Clovis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34,265 customized menu proposals, sending a total of 80,370 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 120,697 guests have enjoyed unique experiences with no hassle. Our guests in Clovis usually book menus around 185 USD per person, including 3.41 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Clovis.












Frequently asked questions
Below, you can find the most common questions about private chef services in Clovis.
What does a private chef service include in Clovis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Clovis?
The price of renting a chef in Clovis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 181 USD to 215 USD. For groups of 13 people or more, the price is 181 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 175 USD per person, and for 2 people, the price is 215 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Clovis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Clovis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Clovis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Clovis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Clovis
Discover more details about our private chefs and their services.
The average age of our private chefs in Clovis
Percentage of our women chefs in Clovis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Clovis.
Percentage of services with kids in Clovis.
Maximum number of bookings for a personal chef by a single client in Clovis.
Increase in the number of bookings for a chef from last year in Clovis.
Languages spoken by our personal chefs in Clovis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Clovis.
Average timeframe from sending the request to booking.
How many chef services are booked in Clovis each month?
Private chef reservations can vary seasonally depending on the destination. In Clovis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Clovis.
Cost of a private chef in Clovis
The cost of hiring a private chef in Clovis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 181 USD to 215 USD per person.
For 13 people or more: 181 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 175 USD
For 2 people: 215 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Clovis?
We mainly offer six types of cuisine in Clovis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Clovis!

Why not attempt a private chef in Clovis
With Take a Chef you can have your own private chef at home, inside of your kitchen. You will first need to create your request and our personal chefs will study it to send you the right menu. Don't worry, if you need to make any modification you can then communicate with the chef on the messaging area.

Clovis private chefs can now come to your home
On the day of the service, the chef will take care of the ingredients, cooking, serving and cleaning! Yes! before leaving so you can have a joyous dining experience.

Enjoy your private chef experience with our personal chefs
It's not time to think once or twice, be quick and click on the start button, our private chefs are waiting for your request!






Talk to our chefs in Clovis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Clovis? You’ll get it. Tell us about your event in Clovis, and discover the best chefs who will customize every detail of your experience.









