Private Chef in Coeur d'Alene
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coeur d'Alene
Since the first private chef joined Take a Chef in Coeur d'Alene in January 2022, more than 20 Private Chefs have joined our platform in Coeur d'Alene and offered their services as private chefs anywhere in Kootenai County.
Starting in 2022, 6,294 guests have already enjoyed a chef in Coeur d'Alene. To book your chef in Coeur d'Alene, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 407 customized menu proposals, sending a total of 1,179 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 6,294 guests have enjoyed unique experiences with no hassle. Our guests in Coeur d'Alene usually book menus around 168 USD per person, including 3.47 courses, sharing an average of 5.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coeur d'Alene.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in Coeur d'Alene
Get to know more about our top rated Private Chefs in Coeur d'Alene












More than 6,200 guests have already enjoyed the experience
4.54 Chef
The guests in Coeur d'Alene have scored the experience with their Private Chef with a 4.54.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Coeur d'Alene received an average score of 4.85.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Coeur d'Alene has been scored with a 4.92 on average.
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407 menus personalized by our Private Chefs in Coeur d'Alene
Every occasion is unique - make sure you have the right chef and menu for it!








Agemono - tempura battered fish
Ahi tartare, cucumber, avocado mousse, tabasco caviar
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Bluefin tuna handroll
Beautiful heirloom tomato salad
Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Fruit de mare a la marseilles (luxury seafood salad)
Tuscany seafood soup
Classic french onion soup
Hungarian green peas soup
Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits
Cream of mushroom soup
Hawaiian cold pineapple soup
Sambar soup - spicy indian veggie soup
Tom kha gai coconut soup
Traditional minestrone soup
Bay scallops w/alfredo linguine
Mediterranean salmon bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised salmon ragout with variety of veggies served with lemon-spinach pilaf w/feta and garbanzo beans
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable pilaf
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Swordfish steak w/assorted mushrooms in brandy demi sauce, rosemary roasted potatoes
Surf & turf: beef or chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Assorted sushi : tuna handroll, spicy salmon rolls, yellowtail nigiri - served w/pickled ginger, wasabi, soy sauce or teriyaki sauce
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized pineapple cheese cake w/coconut ganache
Chocolate mousse napoleon
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of lemon semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Matcha cheesecake with blueberry coulis
Southern peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Asparagus wrapped in prosciutto with basil aioli
Chef’s shrimp and garlic crunch house made shumai
Seared tuna sashimi with balsamic pearls on rice cracker with wasabi aioli
Pork belly and beef skewers
Lobster fritters with mint aioli
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Butter lettuce with duck pâté, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots, and croutons
Braised beets with red beet foam, burrata cheese, baby spinach, and balsamic-beet dressing
Avocado terrine with pickled cherry tomatoes, croutons, smoked salmon, onion crisps, and baby arugula
Arugula and prosciutto spanakoppita
Risotto paella with seafood soirée and roasted red bell pepper sauce
Herb-crusted rack of lamb with potato roll, almond asparagus, and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes, and green beans
Braised octopus with green mole, baby potatoes, asparagus, and sweet and sour farro
Pan-seared scallops with cauliflower purée, potato fondant, and truffled baby carrots
Chocolate opera cake
White chocolate and avocado tarts
Mexican cornbread with mezcal-macerated berries and chocolate ice cream
White chocolate crémeux with fresh berries
Coconut prawn skewers with sweet chili sauce
Mini potato rosti with smoked salmon and chive creme fraiche
Shrimp cocktail with spiced christmas cocktail sauce
Dungeness crab cakes with citrus segments, micro herbs, and meyer lemon vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan riggiano
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Roasted tomato risotto / white wine / basil / parmesan reggiano / white truffle oi
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Home-made pasta seafood linguine / scallops / clams / muscles / cremini mushrooms parmigiano-reggiano / white wine sweet cream fresh herbs
Japanese miso brown butter black cod with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Organic beef hanger steak / lobster tail / italian herb gremolata / wild mushroom risotto / snap peas & asparagus tips
(vegan) roasted halved butternut squash / herb couscous / spiced chickpeas / chermoula sauce / pomegranate / tahini drizzle
Coconut & vanilla bean creme brulee with seasonal berries & edible flowers
Blackberries & crème fraiche tart / lemony crème friache / fresh blackberries with dusted powdered sugar
Dark chocolate cremeux with red wine poached oregon cherries / chocolate cookie crumble / fresh mint
Homemade italian tiramasu
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Beautiful heirloom tomato salad
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Thai cucumber salad
Luxury seafood salad
Kickass guacamole w/pomegranate and radish, fresh made chips
3 assorted salsas w/chips
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Traditional italian minestrone soup
Hungarian green peas soup
Classic french onion soup
Sambar soup - spicy indian veggie soup
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Caesar salad w/roasted chicken breast, caesar dressing, and croutons
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Chicken butter masala served with basmati rice
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Crème caramel
Flourless chocolate torte
Matcha cheesecake with blueberry coulis
Peach cobbler
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Baked scallop with strawberry sauce vierge
Citrus cured poached salmon, treacle yogurt, candied hazelnuts
Duck breast with salt baked celeriac and honey sauce
Dark chocolate souffle, coffee ice-cream
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Greek-inspired quinoa salad with lemon-feta dressing
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Farro salad-stuffed avocados
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Snow peas, and farro with oranges and citrus-sesame vinaigrette
Baked chevre, soft lettuces, olive tapenade, braised fennel, dijon-shallot vinaigrette
Grilled polenta w/exotic mushrooms and asiago
Cognac lobster bisque w/two-colored cauliflower, pommes puree
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb ragout with a variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish w/roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, pearl onions, currants, roasted pine nuts
Mediterranean kale & cannellini stew
Roasted vegetables with sorghum
Seared steak and peppers with cilantro chimichurri
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Greek apple pie
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Albondigas en chipotle-(mexican meatballs in creamy chipotle sauce)
Crispy artichoke hearts with whipped boursin cheese
Asparagus tempura with truffle avocado aioli
Spicy tuna tartare on rice crackers
Blue crab fitters with truffle aioli
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Shrimp empanadas with herb dipping sauce
Hamachi tiradito- japanese yellow tail with mango-yuzu kosho sauce, raspberries, jalapeño slices, crispy rice and micro greens
Pan seared scallops with cauliflower puree, potato fondant and truffled baby carrots
Seafood “tanjine style” with cous cous, baby peppers, cherry tomatoes, baby carrots and herbs
Surf and turf- merlot braised short rib and patagonia pink prawns served over creamy mash potatoes and asparagus
Risotto paella with seafood soirée and roasted red bell pepper sauce
Chocolate opera cake
Matcha sponge cakes with white chocolate and raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coeur d'Alene.
What does a private chef service include in Coeur d'Alene?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coeur d'Alene?
The price of renting a chef in Coeur d'Alene can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coeur d'Alene?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Coeur d'Alene. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coeur d'Alene who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coeur d'Alene?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coeur d'Alene
Discover more details about our private chefs and their services.
The average age of our private chefs in Coeur d'Alene
Percentage of our women chefs in Coeur d'Alene.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coeur d'Alene.
Percentage of services with kids in Coeur d'Alene.
Maximum number of bookings for a personal chef by a single client in Coeur d'Alene.
Increase in the number of bookings for a chef from last year in Coeur d'Alene.
Languages spoken by our personal chefs in Coeur d'Alene.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coeur d'Alene.
Average timeframe from sending the request to booking.
How many chef services are booked in Coeur d'Alene each month?
Private chef reservations can vary seasonally depending on the destination. In Coeur d'Alene, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coeur d'Alene.
Cost of a private chef in Coeur d'Alene
The cost of hiring a private chef in Coeur d'Alene can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coeur d'Alene?
We mainly offer six types of cuisine in Coeur d'Alene: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coeur d'Alene!

Have a private chef inside your home
If you want to surprise your guests with amazing food, let Take a Chef take one the best chefs in town to your home! Just click start and let us help you out! Our high profiled chefs will design and cook for you an unforgettable meal. This is the perfect time to experience new culinary adventures!

Coeur d Alene's best Private Chefs go to your home
We simply need to know the date of the service, the food you are craving and the number of guests. You will receive tailored proposals from local chefs in a matter of hours. You can chat with them and select from a cured portfolio of chefs. Book when you are ready, sit and enjoy!

Do something different
Our talented chefs will take care of sourcing the ingredients, cooking and serving. But wait, there is more, our chefs will even clean after the service is over! Wonderful!






Talk to our chefs in Coeur d'Alene
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coeur d'Alene? You’ll get it. Tell us about your event in Coeur d'Alene, and discover the best chefs who will customize every detail of your experience.









