Private Chef in Coles County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coles County
Since the first private chef joined Take a Chef in Coles County in February 2020, more than 16 Private Chefs have joined our platform in Coles County and offered their services as private chefs anywhere in Coles County.
Starting in 2020, 2,336 guests have already enjoyed a chef in Coles County. To book your chef in Coles County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 299 customized menu proposals, sending a total of 1,721 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 2,336 guests have enjoyed unique experiences with no hassle. Our guests in Coles County usually book menus around 180 USD per person, including 4.58 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coles County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Coles County
Get to know more about our top rated Private Chefs in Coles County












More than 2,300 guests have already enjoyed the experience
4.76 Chef
The guests in Coles County have scored the experience with their Private Chef with a 4.76.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Coles County received an average score of 4.56.
4.43 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.43 average score.
4.47 Cleaningness
The cleanup of the kitchen and dining area in Coles County has been scored with a 4.47 on average.
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299 menus personalized by our Private Chefs in Coles County
Every occasion is unique - make sure you have the right chef and menu for it!








Taco cups
Spicy poblano wrapped peppers
Mojo skewers
Southwest salad cilantro lime vinaigrette
Bistro salad
Beef / chicken enchiladas
Birria tacos with cilantro lime rice & black beans
Vegetable fajitas
Tacos with pinto beans and rice
Southwest stuffed pepper
Churros ( chocolate / strawberry / vanilla)
Dessert nachos
Vanilla cheesecake
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Garlic stuffed shrimp
Lobster bisque with parmesan crisps
Crab dip with fresh baguette
Cajun potato salad
Bistro salad
Seafood boil -shrimp , crab legs ,crawfish, potatoes ,corn on the cob and includes a mild house sauce for dipping
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Salmon croquette with polenta and roasted brussel sprouts
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
Tuna and salmon sashimi platter
Asari no sakemushi
Veggie spring rolls
Cucumber seaweed salad
Miso soup
Japanese salad with carrot ginger dressing
Tempura shrimp udon
California rolls / rainbow roll
Teriyaki salmon with roasted bok choy
Matcha cheesecake
Frushi
Affogato
French onion soup
Salad lyonnaise
Ratatouille
Coq au vin
Chocolate mousse
Crème brûlée
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Negimaki- grilled marinated tenderloin stuffed w/scallion
Parma prosciutto parcel w/arugula, fig, lemon and goat cheese
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Seared tuscan steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Pionono- grilled filet, roasted vegetable sofrito and smoked mozzarella with plantain, lime-coconut-curry sauce
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Chuletas- grilled marinated lamb rack chop w/roasted tomato chimichurri and fennel-artichoke-leek fritter
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Garlic stuffed shrimp
Crab cakes with remoulade
Lobster bisque with parmesan crisps
Cajun potato salad
Bistro salad
Garlic mashed potatoes and sautéed asparagus
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Grilled salmon with herb sauce
Seafood boil (shrimp, crab legs, crawfish, potatoes, corn on the cob, and mild house sauce)
Sweet chili glazed salmon with mango salsa and balsamic drizzle, served on cilantro lime rice with green beans
Key lime pie
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coles County.
What does a private chef service include in Coles County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coles County?
The price of renting a chef in Coles County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 161 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 157 USD per person, and for 2 people, the price is 161 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coles County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Coles County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coles County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coles County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coles County
Discover more details about our private chefs and their services.
The average age of our private chefs in Coles County
Percentage of our women chefs in Coles County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coles County.
Percentage of services with kids in Coles County.
Maximum number of bookings for a personal chef by a single client in Coles County.
Increase in the number of bookings for a chef from last year in Coles County.
Languages spoken by our personal chefs in Coles County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coles County.
Average timeframe from sending the request to booking.
How many chef services are booked in Coles County each month?
Private chef reservations can vary seasonally depending on the destination. In Coles County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coles County.
Cost of a private chef in Coles County
The cost of hiring a private chef in Coles County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 161 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 157 USD
For 2 people: 161 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Coles County?
We mainly offer six types of cuisine in Coles County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coles County!






Talk to our chefs in Coles County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coles County? You’ll get it. Tell us about your event in Coles County, and discover the best chefs who will customize every detail of your experience.









