Private Chef in Columbus County
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Columbus County
Since the first private chef joined Take a Chef in Columbus County in January 2022, more than 27 Private Chefs have joined our platform in Columbus County and offered their services as private chefs anywhere in Columbus County.
Starting in 2022, 34,271 guests have already enjoyed a chef in Columbus County. To book your chef in Columbus County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,154 customized menu proposals, sending a total of 16,940 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 34,271 guests have enjoyed unique experiences with no hassle. Our guests in Columbus County usually book menus around 179 USD per person, including 3.14 courses, sharing an average of 5.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Columbus County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
27 Private Chefs in Columbus County
Get to know more about our top rated Private Chefs in Columbus County












More than 34,200 guests have already enjoyed the experience
4.52 Chef
The guests in Columbus County have scored the experience with their Private Chef with a 4.52.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Columbus County received an average score of 4.71.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Columbus County has been scored with a 4.76 on average.
View full review
View full review
View full review
View full review
7,154 menus personalized by our Private Chefs in Columbus County
Every occasion is unique - make sure you have the right chef and menu for it!








White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Shaved carrot & fennel salad
Summery shrimp phyllo cups
Herbs de provence roasted chicken
Bourbon peppercorn steak
Grilled poundcake w/pineapple-blueberry salsa
Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Fluke crude with lemon, radish, chili oil
Beet salad, goat cheese, pumpkin seeds, tomato vinaigrette
Truffle arancini (fried rice balls with spicy marinara sauce)
Bison ravioli ala crema con saffron
Handmade fettuccine and chicken with a brown butter sage cream sauce
Ossobuco, root vegetables, apple, thyme
Tiramisu classico
Olive oil cake, apple-pecan caramel, and whipped mascarpone
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Grilled octopus skewer – lemon confit, oregano oil
White bean purée – charred shrimp, toasted pita
Chickpea & olive salad – preserved lemon, mint
Roasted eggplant dip – crispy capers, flatbread
Marinated anchovy crostini – tomato, parsley
Watermelon + feta bites – mint, olive oil drizzle
Lemon orzo with clams – dill, shaved fennel
Seared scallop – cauliflower cream, pine nut dust
Tomato & cucumber gazpacho – basil oil
Crispy calamari – saffron aioli, charred lemon
Baked feta with honey – spiced pistachios
Zucchini fritters – herb yogurt, sumac
Local fish fillet – olive tapenade, blistered cherry tomatoes
Seafood couscous – mussels, shrimp, saffron broth
Grilled local fish – tomato-caper vinaigrette, polenta
Herb-crusted lamb – eggplant purée, green beans
Chicken souvlaki – roasted red pepper tzatziki
Stuffed bell pepper – rice, anchovy, golden raisins
Honey-almond cake – greek yogurt, figs
Olive oil citrus tart – rosemary, flake salt
Semolina halva – toasted nuts, orange syrup
Lemon-rosewater panna cotta
Pistachio baklava bites
Yogurt mousse – blackberry compote, honey
Baccalà mantecato – whipped salt white fish, grilled bread
Fried calamari – lemon, marinara
Burrata + anchovy – charred grape tomato
Prosciutto-wrapped melon – aged balsamic
Polenta rounds – shrimp + chili garlic butter
Artichoke & olive tapenade crostini
Local shrimp raviolo – brown butter, sage
Crab arancini – lemon aioli
Mushroom salad – parmesan, white wine vinaigrette
Spaghetti alla vongole – clams, garlic
Grilled sardine caesar – romaine, garlic crouton
Shrimp fra diavolo – calabrian chili, fresh pasta
Local fish al cartoccio – lemon, herbs
Eggplant parmigiana – ricotta, basil
Chicken marsala – mushrooms, marsala wine sauce
Squid ink tagliatelle – squid, tomato
Stuffed calamari – fennel, herbed breadcrumbs
Tiramisu – classic style
Lemon ricotta cheesecake
Affogato – espresso + vanilla gelato
Olive oil cake – lemon glaze
Almond panna cotta – amaretto cherries
Cannoli trio – chocolate, citrus, pistachio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Columbus County.
What does a private chef service include in Columbus County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Columbus County?
The price of renting a chef in Columbus County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Columbus County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Columbus County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Columbus County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Columbus County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Columbus County
Discover more details about our private chefs and their services.
The average age of our private chefs in Columbus County
Percentage of our women chefs in Columbus County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Columbus County.
Percentage of services with kids in Columbus County.
Maximum number of bookings for a personal chef by a single client in Columbus County.
Increase in the number of bookings for a chef from last year in Columbus County.
Languages spoken by our personal chefs in Columbus County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Columbus County.
Average timeframe from sending the request to booking.
How many chef services are booked in Columbus County each month?
Private chef reservations can vary seasonally depending on the destination. In Columbus County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Columbus County.
Cost of a private chef in Columbus County
The cost of hiring a private chef in Columbus County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Columbus County?
We mainly offer six types of cuisine in Columbus County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Columbus County!






Talk to our chefs in Columbus County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Columbus County? You’ll get it. Tell us about your event in Columbus County, and discover the best chefs who will customize every detail of your experience.









