Private Chef in Concord
Rent one of our 44 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Concord
Since the first private chef joined Take a Chef in Concord in July 2018, more than 44 Private Chefs have joined our platform in Concord and offered their services as private chefs anywhere in Merrimack County.
Starting in 2018, 9,390 guests have already enjoyed a chef in Concord. To book your chef in Concord, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,445 customized menu proposals, sending a total of 3,744 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 9,390 guests have enjoyed unique experiences with no hassle. Our guests in Concord usually book menus around 168 USD per person, including 4.54 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Concord.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
44 Private Chefs in Concord
Get to know more about our top rated Private Chefs in Concord












More than 9,300 guests have already enjoyed the experience
4.34 Chef
The guests in Concord have scored the experience with their Private Chef with a 4.34.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Concord received an average score of 4.8.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Concord has been scored with a 4.77 on average.
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1,445 menus personalized by our Private Chefs in Concord
Every occasion is unique - make sure you have the right chef and menu for it!








Prosciutto-wrapped melon with burrata & balsamic pearls
Bacon wrapped scallops with spiced maple syrup and micro-greens
Focaccia roasted bruschetta with aged parm
Watermelon salad with marinated arugula topped with feta and balsamic glaze
Branzino al forno with sweet chili glaze
Short rib ragù with pappardelle
Grilled tommy hawk with mushroom risotto
New york cheesecake with berry compote
Lemonchello mascarpone cake
Certified angus sirloin slices with chimmichurri
Sirloin beef barbacoa bites with pico de guac
Ecuadorean scallop ceviche
Oaxaca appetizer platter with regional pico, guac, and salsas
Shrimp ceviche
Sonora corn and black bean salad
Jalisco caesar salad with blackened shrimp
Santa fe field green salad with artisanal goat cheese, chile de arbol rellenos, and green chili vinaigrette, dried cherries
Jumbo crabmeat avocado salad with grilled vegetable remoulade
Argentina coffee spice rub pork tenderloin with peruvian fingerling potatoes, caramelized root vegetables, and agave tamarind gastrique
Grande fajita platter, chicken, shrimp, steak
Picanha do brasil, barbacoa sirloin
Grilled faroe island salmon with roasted corn avocado salsa, poblano mashed potatoes, cilantro vinaigrette
Flan
Tres con leche
Chocolate yucatan cake
Butter poached little harbor lobster crostini with lemon tarragon aioli
Lobster rolls three ways: brioche butter poached, salad style mayo, or lettuce wraps
Whole steamed lobsters, clams, mussels, shrimp
Salt potatoes
Coleslaw
Sweet corn
Garden salad
Strawberry shortcake
Peach cobbler
Smoked salmon bundles with tri-color bell peppers and cilantro crema
Sirloin beef barbacoa bites with pico de guac
Caramelized sweet onion tarte
Butter poached little harbor lobster crostini with lemon tarragon aioli
Ecuadorean scallop ceviche
Mini lobster newburgh puff pastry
Caprese skewers with burrata and heirloom tomatoes, thai basil pesto
Certified angus sirloin slices with chimmichurri
Sashimi yellowfin skewers with lemongrass citrus sauce
Shrimp, corn and fennel salad with yellow pepper vinaigrette
Classic mezze platter with hummus, pickled vegetables, grilled vegetables, tabouleh salad, olives, dates, figs, etc
Lettuce wrap platter: bright chick pea salad with greek yogurt, golden spice, dried cherries, greek yogurt dressing
Classic caesar salad with grilled romaine wedges, white anchovies, and sourdough croutons
Provencale vegetable platter with saffron aioli
Jumbo crabmeat avocado salad with grilled vegetable remoulade
Classic salade nicoise
Two lemon roast herbes de provence chicken with white truffle risotto, sauteed asparagus and cheery tomato confit
Crispy potato wrapped faroe island salmon with braised red cabbage, mustardseed spaetzle, and chervil vinaigrette
Pan seared halibut with basil yukon mashed potatoes and juniper-riesling beurre blanc
Za'atar seared ivory salmon with roasted apples and grapes, quinoa salad, and red zinfandel reduction
Prime filet of beef tenderloin with cauliflower creme fraiche mash, haricots verts, classic cabernet bordelaise
Argentina coffee spice rub berkshire pork tenderloin with peruvian fingerling potatoes, caramelized root vegetables, and agave tamarind gastrique
Ancient grain blend stuffed heirloom tomatoes with saffron veloute (v,gf,sf,df, etc)
Frozen tiramisu served with warm chocolate espresso sauce and candied lemon peel
Tuscan apple crostadas with cinnamon creme
Grand marnier mousse
Classic seasonal fruit tartes with elderberry st germain sauce
Decadent flourless chocolate cake with raspberry buttercream and chambord sauce
Focaccia roasted bruschetta with aged parm
Focaccia caprese with amoretto peaches and fresh mozzarella with balsamic drizzle
Beef tartare cornichons, onions, egg yolk, lemon dijon, crostini
Mussels fra diavalo
Beet and orange salad sliced roasted beets mixed with fresh orange segments, red onion, arugula, and walnuts, dressed in a vinaigrette of olive oil, balsamic vinegar (kosher-certified), honey, and dijon mustard
Parella charred whole chicken with salsa verde
Seared filet with roasted parm potatoes
Apple pie bread pudding with cheese cake topping
Classic tiramisu
Parker house rolls with whipped cinnamon maple butter
Jumbo cocktail shrimp with cocktail sauce
Roasted carrots with whipped ricotta & hot honey
Herbed seared tenderloin with tarragon bornaise
Molten lava cake with al a mode
Som tam bite: shredded green papaya salad with cherry tomatoes, long beans, dried shrimp, and peanuts, dressed in lime-fish sauce, served as a single, crisp spoonful with a chili kick to awaken the palate
Larb moo: minced pork salad tossed with toasted rice powder, mint, cilantro, red onions, and kaffir lime, accompanied by cabbage leaves for wrapping and a side of sticky rice
Kor moo yang: grilled pork neck marinated in garlic, coriander root, and black pepper, sliced thin and served with jaew (spicy tamarind dipping sauce) and fresh cucumber slices
Nam tok nuea: grilled beef "waterfall" salad with lemongrass, galangal, shallots, and roasted chili flakes, drizzled with a smoky lime dressing, paired with fermented bamboo shoots and sticky rice balls
Khao niew sangkaya: sweet sticky rice steeped in coconut milk, topped with pandan custard and fresh jackfruit, finished with a sprinkle of sesame seeds for a creamy, tropical close
Butter poached little harbor lobster crostini with lemon tarragon aioli
Caprese skewers with burrata and heirloom tomatoes, thai basil pesto
Classic mezze platter with hummus, pickled vegetables, grilled vegetables, tabouleh salad, olives, dates, figs, etc
Provencale vegetable platter with saffron aioli
Assorted house baked croissants, danish pastries, and muffins. selection of jams, marmalades, spreads, and butters
World yogurt tour with sliced fruits and berries
Elegant charcuterie board with european and domestic meats and cheeses, dried fruits, nuts, olives, confiture, pickles, flatbread crackers
Caramelized sweet onion tarte
Ancient grain blend stuffed heirloom tomatoes with saffron veloute (v,gf,sf,df, etc)
Certified angus sirloin slices with chimmichurri
Classic caesar salad with grilled romaine wedges, white anchovies, and sourdough croutons
Jumbo crabmeat avocado salad with grilled vegetable remoulade
Lobster rolls three ways: brioche butter poached, salad style mayo, or lettuce wraps
Boston smoked fish company faroe island smoked salmon platter with fresh, local bagels
Classic eggs benedict
Omelette station with 8 filling choices
Tuscan fritatta
Steak frites with potatoes anna
Angel hair with jumbo shrimp and marinara arabiatta
Pasta amatraciana with guinciale
Fideo fettucine carbonara
Certified angus prime burger sliders with 8 topping choices
Avocado eggs benedict
French toast with local maple syrup, irish butter and toppings bar: cherries, strawberries, toasted pecans, whipped cream, applewood smoked bacon, sausage
Buttermilk tall pancakes with toppings bar, applewood smoked bacon, sausage
Peach cobbler
Strawberry shortcake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Concord.
What does a private chef service include in Concord?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Concord?
The price of renting a chef in Concord can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Concord?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 44 chefs available in Concord. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Concord who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Concord?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Concord
Discover more details about our private chefs and their services.
The average age of our private chefs in Concord
Percentage of our women chefs in Concord.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Concord.
Percentage of services with kids in Concord.
Maximum number of bookings for a personal chef by a single client in Concord.
Increase in the number of bookings for a chef from last year in Concord.
Languages spoken by our personal chefs in Concord.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Concord.
Average timeframe from sending the request to booking.
How many chef services are booked in Concord each month?
Private chef reservations can vary seasonally depending on the destination. In Concord, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Concord.
Cost of a private chef in Concord
The cost of hiring a private chef in Concord can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Concord?
We mainly offer six types of cuisine in Concord: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Concord!

Dine differently with Take a Chef
Imagine having a Michelin starred chef at your kitchen cooking for you, or maybe a professional chef preparing a delicious meal for our family and friends? Take a Chef can help you make this happen! great for gatherings and special events.

Experience culinary perfection
Our curated portfolio of chefs will allow you to choose from the very best professionals to take to your kitchen, Its easy as clicking start and filling in the form. Tell us what you like to eat and our chefs will tailor proposals for you. Chat with the chefs and get to know their professional background. Reserve once you are ready!

Dare to pamper yourself!
Your preferred chef will purchase the best ingredients to delight you and your guests, while you enjoy with them. Our chefs will serve and leave everything spotless. Clearly you don't have anything to lose! Dare to try something new, you will be amazed!






Talk to our chefs in Concord
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Concord? You’ll get it. Tell us about your event in Concord, and discover the best chefs who will customize every detail of your experience.









