Private Chef in Concord
Rent one of our 37 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Concord
Since the first private chef joined Take a Chef in Concord in December 2019, more than 37 Private Chefs have joined our platform in Concord and offered their services as private chefs anywhere in Merrimack County.
Starting in 2019, 8,542 guests have already enjoyed a chef in Concord. To book your chef in Concord, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,258 customized menu proposals, sending a total of 3,083 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 8,542 guests have enjoyed unique experiences with no hassle. Our guests in Concord usually book menus around 168 USD per person, including 4.07 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Concord.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
37 Private Chefs in Concord
Get to know more about our top rated Private Chefs in Concord












More than 8,500 guests have already enjoyed the experience
4.31 Chef
The guests in Concord have scored the experience with their Private Chef with a 4.31.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Concord received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Concord has been scored with a 4.75 on average.
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1,258 menus personalized by our Private Chefs in Concord
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Artichoke & sundried tomato pasta-- cavatappi nestled in a sauce of lemon zest, butter, micro greens, sundried tomatoes and artichokes
Chicken piccata-- chicken breasts dredged in flour and herbs, seared and nestled in a lemon, caper, butter sauce over orzo
Creamy tomato penne-- penne in a creamy sauce of sundried tomatoes, crushed tomatoes, garlic, onions, basil, cracked black pepper and heavy cream
Fig and goat cheese flatbread-- whipped goat cheese, fig red wine jam, arugula, prosciutto and balsamic
Chocolate mouse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Grazing board-- assorted cheeses and cured meats, crackers, nuts, dried fruits, wine jams, garlic stuffed olives, assorted fruits, berries and vegetables
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Whole roasted beef tenderloin (local farm in rutland) with cracked black pepper, sea salt, and red wine butter with herbed tricolor potatoes and string beans
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Tuscan herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter with squash and mixed greens
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Crudo di ricciola – yellowtail with amalfi lemon vinaigrette, microgreens, osetra caviar, and a drizzle of cold-pressed ligurian olive oil
Capesante alla griglia – diver scallops, cauliflower purée, crispy guanciale, lemon air, and saffron pearls
Insalata di polpo – sous-vide octopus, fennel pollen, blood orange gel, and citrus-coconut dressing with edible flower garnish
Burrata e pomodorini – creamy burrata served with heirloom cherry tomatoes, basil oil, aged balsamic reduction, toasted pine nuts, and white truffle drizzle
Risotto al nero di seppia – squid ink risotto with butter-poached lobster, meyer lemon zest, and a dusting of lemon zest
Risotto ai frutti di mare – saffron-infused risotto with bluefin tuna tartare, mussels, and calabrian chili oil
Lobster agnolotti – stuffed with lobster, ricotta, served in a bisque with chives foam
Branzino al forno – whole-roasted branzino fillet, sicilian caper-lemon emulsion, fennel salad, and crispy artichoke hearts with gold leaf accents
Tonno scottato al sesamo – sesame-crusted ahi tuna, yuzu-tamari glaze, avocado mousse, black garlic aioli, and micro shiso
Gamberi alla griglia – giant tiger prawns with saffron beurre blanc, roasted heirloom tomatoes, black truffle emulsion, and charred lemon
Filetto di manzo – prime beef tenderloin, barolo wine reduction, celery root purée, bone marrow butter, and shaved black truffle
Panna cotta al cocco – coconut panna cotta with passionfruit glaze, candied pistachios, citrus zest, and citrus granita.|
Gelato di pistacchio senza glutine – house-made pistachio gelato with dark chocolate shards, amarena cherries, toasted almonds, and a touch of sea salt
Torta caprese al limone – flourless almond-lemon cake with lemon curd, raspberry espuma, meringue crisps, and saffron threads
Bruschetta with tomato, basil, and burrata (vegetarian)
Focaccia & stracciatella
Prosciutto-wrapped figs with goat cheese and honey
Charcuterie
Butternut squash ravioli with sage butter (vegetarian)
Veal meatballs in tomato basil sauce with cheesy polenta
Chicken parmesan over handmade pasta
Pappardelle with braised rabbit ragu and wild mushrooms: wide ribbons of pappardelle pasta tossed in a rich rabbit ragu made with tomatoes, white wine, and aromatic herbs, finished with sautéed wild mushrooms
Mini cannoli
Lemon ricotta cheesecake with blueberry compote: light and creamy lemon ricotta cheesecake, topped with a tangy blueberry compote and garnished with fresh lemon zest
Bourbon vanilla bean tiramisu with espresso ganache: layers of bourbon-spiked mascarpone cream and espresso-soaked ladyfingers, topped with a rich espresso ganache and cocoa powder
Fig and honey tart with mascarpone cream: buttery tart filled with sweet figs and drizzled with honey, served with a dollop of creamy mascarpone cheese and a sprinkle of toasted almonds
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Concord.
What does a private chef service include in Concord?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Concord?
The price of renting a chef in Concord can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Concord?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 37 chefs available in Concord. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Concord who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Concord?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Concord
Discover more details about our private chefs and their services.
The average age of our private chefs in Concord
Percentage of our women chefs in Concord.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Concord.
Percentage of services with kids in Concord.
Maximum number of bookings for a personal chef by a single client in Concord.
Increase in the number of bookings for a chef from last year in Concord.
Languages spoken by our personal chefs in Concord.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Concord.
Average timeframe from sending the request to booking.
How many chef services are booked in Concord each month?
Private chef reservations can vary seasonally depending on the destination. In Concord, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Concord.
Cost of a private chef in Concord
The cost of hiring a private chef in Concord can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Concord?
We mainly offer six types of cuisine in Concord: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Concord!

Dine differently with Take a Chef
Imagine having a Michelin starred chef at your kitchen cooking for you, or maybe a professional chef preparing a delicious meal for our family and friends? Take a Chef can help you make this happen! great for gatherings and special events.

Experience culinary perfection
Our curated portfolio of chefs will allow you to choose from the very best professionals to take to your kitchen, Its easy as clicking start and filling in the form. Tell us what you like to eat and our chefs will tailor proposals for you. Chat with the chefs and get to know their professional background. Reserve once you are ready!

Dare to pamper yourself!
Your preferred chef will purchase the best ingredients to delight you and your guests, while you enjoy with them. Our chefs will serve and leave everything spotless. Clearly you don't have anything to lose! Dare to try something new, you will be amazed!






Talk to our chefs in Concord
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Concord? You’ll get it. Tell us about your event in Concord, and discover the best chefs who will customize every detail of your experience.









