Private Chef in Country Club

Baby organic rugula with roasted beets and goat cheese

Cesar salad with croutons and tomato confit and parmesan tuile

Nicoise organic salad , mixed greens, tuna, tomato ,

Fresh lump crab cake with smoke paprika tártara sauce

Bacon wrapped brussels sprouts and maple glaze

Beef carpaccio with parmesan sliced and baby arugula

Ahí tuna sashimi ponzu sauce and alioli avocado

Surf and turf with lemon grass shrimps and beef tenderloin

Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs

Grilled octopus with roasted potatoes and chimichurri

Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips

Branzino caponata with pine nuts and tomato foam

Chocolate in textures, mousse, cream , ice cream

Crème caramel with whipped cream

Strawberry pavlova and chantilly and caramel

Key lime tart, with toasted meringue and fresh raspberries

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)

Greek salad presentation in bricks (mixed salad, tomatoes, black olive, cucumber, herbes de provence)

Salmon in gravlax, light cream and homemade blinis

Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan

A tomatoes tart with buffala on puff pastry

Grilled lobster served with butter lemon and celery risotto

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Salmon roasted, lemon sauce, rissoto, asparagus

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with virgin sauce, risotto, confit vegetables

3 lamb chops with thyme juice served with gratin of potatoes and asparagus

« mediterranean bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Pavlova with fresh fruits

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Classical tiramisu or tiramisu with speculos and caramelized apples

• caprese and avocado salad in a skewer with a spicy balsamic reduction

• crostini topped with avocado cream and a spicy, garlicky shrimp

• chipotle hummus with crudités

• crostini with feta cheese and a peach-jalapeño pico de gallo

• choriqueso (chorizo with cheese) quesadilla bites

• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce

• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo

• sinaloa-style cream cheese shrimp dip

• the best guacamole ever, served with white and blue tortilla chips

• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)

• shanklish: yogurt cheese balls coated with za'atar and chile de árbol

• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo

• spaghetti with cilantro-pepita pesto

• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)

• watermelon-tomatillo salad with jalapeño dressing (may-sept.)

• peach, tomato, tomatillo and jalapeño salad

• spicy avocado soup (chilled)

• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing

• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema

• smoked trout tostada topped with slices of avocado

• chef's garden salad with mustard vinaigrette

• bacon-japapeño mac & cheese

• beer-braised pork tacos, served with habanero-pickled onions

• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)

• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)

• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms

• shrimp (or whitefish) mexican ceviche, served with plantain chips

• pan-seared mahi mahi in adobo with grilled pineapple salsa

• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans

• shrimp and grits with a mexican twist

• coffee flan with a subtle tequila whipped cream

• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema

• mexican chocolate mousse with burnt rum

• rich brown butter and walnut brownies, served with vanilla ice cream

• silky cream cheese flan, served with fresh berries

• spicy mexican dark chocolate torte (flourless)

• mango-serrano pepper-mezcal sorbet

• spicy dark chocolate pudding with chile and cinnamon

• warm cherry-jalapeño-mint upside-down cake

• corn panna cotta with blueberry coulis

Assorted pizza

Baked ripe brie with caramelized cardamom sugared grapes served with toasted baguette

Charcuterie and cheeseboard with warm, toasted baguette with fresh fruit, dried fruits, and nuts

Cocktail size homemade napolitano wagyu beef meatballs

Jumbo gulf caught, champagne poached shrimp horseradish cocktail sauce

Warm ricotta cheese, and sun-dried tomato dip with warm ciabatta

Caesar salad, my way homemade dressing, homemade sourdough croutons, anchovies, the whole 9 yards

Fresh ripe tomatoes basil with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil

Freshtuna cevche nobu style served with roasted beet carpaccio and a french inspired avocado mash with extra-virgin olive oil, herb de provence shallots and that’s all i can tell you

Salad of champagne poached shrimp with a shallot cider, honey vinaigrette salad

Fresh green salad with shallot cider honey vinaigrette fresh herbs blue cheese wedge, and honey toasted pecans

Grilled prosciutto de parma fresh ripe tomatoes with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil

Surf and turf of jumbo grilled prawns and angus filet of beef with citrus butter and port truffle wine sauce

Asian glazed grilled salmon

Carved beef tenderloin with caramelized onions and mushrooms

Chicken piccata lemon white wine vegan butter capers

Grilled angus filet mignon with wild mushroom risotto, sauté of celery root and butternut squash and brussels sprouts with bacon and pears

Smoked mango bbq baby back ribs, free range, chicken, and grilled skirt steak

Real seafood, risotto, scallops, shrimp, mussels, clams, calamari, and a beautiful shrimp bisque sauce, which i’ll make everything fresh at the house

Grilled branzino with fresh herbs, garlic, and lemon and olive oil

Homemade lasagna

Yummy potatoes and fresh veggies of the moment:))for all dishes

Homemade tiramisu my style

Homemade rustic pies with any kind of filling lately i’m doing apple, blueberries with almond crumb crunchy topping. it’s really good of course served with ice cream

Lavender cream brulee with pistachio brittle

Triple chocolate mousse torte with fresh berries and and whipped cream

Charcuterie & cheese board / cured meats/ artisanal cheese/ grapes/ jams/ croutons cornichons/

Burrata caprese / heirloom tomatoes/ burrata/ fresh basil/ olive oil/ aged balsamic

Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing

Chopped salad endive/ radicchio/ arugula/ anjou pear/ toasted walnuts/ gruyere/ sherry vinaigrette

Pistachio crusted lamb rack

Chicken ballotine/ prosciutto wrapped & stuffed & rolled chicken breast/ creamy mushroom sauce

Cedar plank salmon

Banana bread pudding brioche white chocolate salted caramel

Tiramisu dome coffee creme anglaise

Mixed berry pavlova

Cucumber cup. one bite size cucumber cups filled with beet hummus and black sesame seeds

Falafel flat bread bite with baba ganoush, grilled zucchini, grilled bell peppers, shaved parmesan, black olive tapenade, herb oil, cracked pepper, sea salt

Fire grilled vegetable tatar with tomato aioli, parmesan chip and crispy rosemary

Lamb meat ball on tomato salad with arugula, rosemary - garlic sour dressing served in a glass

In almond breaded shrimps on grilled vegetabels

Eggplant bites, sliced and pan-fried eggplant filled and rolled with goat cheese, sun-dried tomatoes, thyme, parsley and garlic

Flat bread bite with tomato sauce, tuna, artichokes and mozzarella cheese

Burratta salad. mixed saisonal lettuce, burratta, pickled mushrooms, toasted pine nuts, grape tomatoes, balsamic, olive oil, cracked pepper and sea salt

Catch of the seafood sautéed with grape tomatoes and white wine served with garlic couscous

Mediterranen bread salad with toasted sour bread croutons, tomatoes, zucchini, lettuce, olives and basil vinaigrette

Feta cheese in crispy herb crust on arugula, radicchio and bib lettuce, olives

Gnocchi in gorgonzola-white wine sauce with sautéed pears

Roasted cauliflower with chick peas, tahini dressing, mint and toasted pine nuts

Tabbouleh salad with feta cheese, in spicy honey caramelized sweet potato, toasted sun flower seeds, mint, parsley and lemon vinaigrette

In barolo slowly braised lamb shoulder, with moroccan mashed potatoes, broccoli with toasted almond butter and glazed carrots

Branzino fillet on celeriac puree with lemon oil, grilled broccoli and sauteed grape tomatoes

Flame grilled and in olive oil confit porterhouse steak with oregano - rosemary and garlic, polenta, sautéed grape tomatoes with kalamata olives

Muhamarra grilled chicken with couscous and sweet pepper-herb salad

Roasted rack of lamb on warm carrot salad with lemon-scented yogurt sauce, mint, cilantro and pan-fried potatoes

Sea bass with potato scales served on arugula sauce with fondant potatoes, broccoli brulé with pine nuts

Crème brûlée with lavender and marinade berries

Warm orange honey cake with almonds and pistachio ice cream

Oven warm mallorca bread pudding with cognac caramel sauce and vanilla ice cream

Basil - orange panna cotta with strawberry sauce

Melon salad with lime, toasted sesame seeds, honey-ricotta, pistachio and drizzled with honey

Avocado roll with tuna

Gyosa with hoisin sauce and scallions

Spicy tuna roll

Miso soup

Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice

Tempura veggies with soda sauce

Miso braise beef ramen with noodles

Blackened salmon with cajun rice and pickled onions

Sweet spice chicken with sesame

Assorted of mochi ice creams, green tea, vanilla, strawberry

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan

Mini crab cake with light aioli

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

“eclair” with fresh cheese and mini vegetables

Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)

Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan

Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. buffala

Tomatoes tatin tart in puff pastry with buffala mozzarella and basil

French quiche lorraine and mixed salad

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

“coq au vin” cooked in red wine, carrots, mushrooms, mashed potatoes

Duck confit, orange sauce, potatoes gratin, confit vegetables

Beef fillet mignon and green peppers sauce, mashed potatoes and zucchini gratin

Fillet of branzino with lemon sauce, risotto, confit vegetables

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“saint honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Pavlova with fresh fruits

"crème brûlée " and almonds cake

Apple tatin tart and vanilla ice cream