Private Chef in Crook County
Hire one of our 14 Private Chefs in Crook County and personalize your menu, 5636 clients in Crook County have already booked their chef!
Private Chef in Crook County
Since the first Private Chef who joined Take a Chef in Crook County in March, 2024, more than 14 Private Chefs have joined our platform in Crook County and offer their services as Private Chef anywhere in Crook County.
Starting from 2024, 5636 guests have already enjoyed a Private Chef in Crook County through Take a Chef. Up until today, our chefs have shared 885 customized menu proposals, sending a total of 6919 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Our guests in Crook County usually book menus around 173 USD per person, including 3.8 courses, sharing an average of 4 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Crook County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Crook County
Get to know more about our top rated Private Chefs in Crook County
More than 5600 guests have already enjoyed the experience
4.4 Chef
The guests in Crook County have scored the experience with their Private Chef with a 4.4.
4.44 Food quality
The quality of the menus cooked by our Private Chefs in Crook County received an average score of 4.44.
4.56 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.56 average score.
4.64 Cleaningness
The clean up of the kitchen and dining area in Crook County has been scored with a 4.64 on average.
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885 menus personalized by our Private Chefs in Crook County
Every occasion is unique - make sure you have the right chef and menu for it!
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Bay crab medallions in delicate silan sauce with roasted sweet onion slices
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frog legs a-la beaulieu-sur-mer
Seared scallops - apple, caviar, micro greens and lemon cream
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Authentic german cheesecake - with fresh berries and whipped cream
Basque cheesecake with strawberry coulis
Chocolate chocolate mousse w/berries coulis & walnut dust
Lemon tiramisu - a greek version of tiramisu
Somloi galuska - traditional hungarian recipe
Cured yellowfin tuna, carrot escabeche, eggplant puree, fine herbs
Sashimi of hamachi, thai coconut lime cream, ikura, pickled daikon
Black truffle risotto with crushed peas and seared maine scallop, basil oil
Polenta cakes with sauteed wild mushrooms, duck prosciutto, pecorino
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
American wagyu beef tenderloin, potato terrine, caramelized onion jus, confit maitake mushroom
Burnt basque cheesecake with blackberry and rhubarb coulis, chocolate almond crumble
Chocolate mousse cake with valrhona chocolate ganache and sweet cream, candied cashews
Spring rolls w/sweet & sour sauce or sweet chili sauce
Chicken karage with sweet chili aioli
Spicy salmon roll
Tuna crunch roll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Assorted sushi : tuna, salmon, crabmeat, yellowtail
All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce
Mango sticky rice (khao niao mamuang)
Matcha-vanilla cheesecake
Green tea creme bulee
Chicken karage with sweet chili aioli
Spring rolls w/sweet & sour sauce
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Tuna crunch roll
Spicy tuna roll
Assorted sushi : tuna, salmon, crabmeat, yellowtail
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce
Matcha cheesecake with blueberry coulis
Mango sticky rice (khao niao mamuang)
Green tea creme bulee
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Beautiful heirloom tomato salad
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Baked potato casserole with or without vegan bacon of your choice
Brie en croute w/caramelized onion-pear chutney and artisan bread
Chilled gazpacho, chipotle fresh cheese, pepitas
Classic french onion soup
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, vegan bacon, toasted walnuts, cider vinaigrette
Mediterranean soup
Greek spaghetti w/marinated roasted tofu, feta, olives in a delicious creamy white wine sauce
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Kickass marinated tofu mignon with three-colored cheese or spinach tortellini in fresh red tomato sauce
Kickass marinated tempeh mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Paneer butter masala served with basmati or jasmine rice
Vegan stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Basque cheesecake with strawberry coulis
Chocolate mousse napoleon
Caramel cream
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Lemon-ricotta cheesecake w/roasted grapes
Mango sticky rice (khao niao mamuang)
Peach cobbler
Tangerine tapioca pudding
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Zucchini brownies w/vanilla ice cream
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Beautiful heirloom tomato salad
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Kickass guacamole w/pomegranate and radish, fresh made chips
Luxury seafood salad
Thai cucumber salad
Cream of baby spinach soup
Cream of green peas soup
Tom kha gai coconut soup
Italian veggie soup (minestrone)
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Marinated heirloom tomatoes, grilled peaches, arugula, fine herbs, toasted almonds, sherry gastrique
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken tenderloin paprikash with traditional hungarian noodles
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots
Beef fillet mignon with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices
Chicken tenderloin in butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Pad thai noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu
Parmesan chicken w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Four cheese ravioli with roasted veggies, meat of your choice and basil red tomato sauce
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Braised lamb filets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Prosciutto wrapped chicken breast, king trumpet mushrooms, locally raised carrots, pearl onions, chiken jus, micro herbs
Roasted filet mignon, rosemary fingerling potatoes, pearl onions, charred tomatoes, garlic confit, noir veal jus
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Basque cheesecake with strawberry coulis
Caramelized peach cheese cake w/coconut ganache
Caramel cream
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Lemon-ricotta cheesecake w/roasted grapes
Mango sticky rice (khao niao mamuang)
Matcha cheesecake with blueberry coulis
Peach cobbler
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Vanilla or maple cream cheese cake with fruits of the forest
Kickass guacamole w/pomegranate and radish, fresh made chips
Mexican shrimp cocktail w/tomatoes and avocado
3 assorted salsas w/chips
Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Chilled gazpacho, chipotle fresh cheese, pepitas
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles
Queso melted w/chorizo and roasted poblano
Ceviche of baby scallops w/jicama, celery, onion, habanero and avocado
Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Stewed roast beef made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas
Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice
Carnitas w/yucca-sweet potato mash with garlic, lime, avocado and radish, pico de gallo, corn tortillas
Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
New york strawberry cheesecake with strawberry sauce
Peach cobbler
Tres leches cake
Flan w/macerated stone fruits
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Churros w/caramel or chocolate sauce
Sushi/sashimi - omikase (your choice)
Seaweed salad
Thai roll - shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Spring rolls w/sweet & sour sauce
Thai cucumber salad
Luxury seafood salad
Tom kha gai coconut soup
Tom yum soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Sambar soup
Gobi manchurian
Pad thai noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Chicken schnitzel w/chili paste fried rice
Mango cheesecake with mango sauce
Apple pie with apple roses
Gulab jamun dessert parfait - delicious layers of fresh fruit, cream, and tart yogurt
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Matcha cheesecake with blueberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Crook County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Crook County is 173 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 139 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Crook County there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 5636 guests in Crook County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Crook County
Discover more details about our Private Chefs in Crook County and their services.
How many Private Chef services are booked in Crook County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Crook County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Crook County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Crook County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Crook County is 173 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 113 USD. For 13 or more people the average price is 139 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Crook County on each particular month of the year.
What is the most reserved type of cuisine in Crook County?
We mainly offer six types of cuisine in Crook County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Crook County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Crook County!
Discover our Private Chefs
Each Private Chef in Crook County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Crook County who will personalize every detail of your experience.
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