Private Chef in Robbinsdale
Rent one of our 132 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Robbinsdale
Since the first private chef joined Take a Chef in Robbinsdale in April 2017, more than 132 Private Chefs have joined our platform in Robbinsdale and offered their services as private chefs anywhere in Hennepin County.
Starting in 2017, 18,940 guests have already enjoyed a chef in Robbinsdale. To book your chef in Robbinsdale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,158 customized menu proposals, sending a total of 5,716 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 18,940 guests have enjoyed unique experiences with no hassle. Our guests in Robbinsdale usually book menus around 174.8 USD per person, including 4.73 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Robbinsdale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
132 Private Chefs in Robbinsdale
Get to know more about our top rated Private Chefs in Robbinsdale












More than 18,900 guests have already enjoyed the experience
4.64 Chef
The guests in Robbinsdale have scored the experience with their Private Chef with a 4.64.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Robbinsdale received an average score of 4.85.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Robbinsdale has been scored with a 4.74 on average.
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2,158 menus personalized by our Private Chefs in Robbinsdale
Every occasion is unique - make sure you have the right chef and menu for it!








Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Farm salad with market lettuces, romano beans, english & snap peas, sesames, cucumbers, pickled strawberries, preserved lemon vinaigrette and fresh herbs
Ajo blanco with melon, cucumber, grapes, almond milk, fried shallots, and dill oil
Watermelon gazpacho with cantelope, cucumber, soffrito, compressed tomatooes and herbs
Garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon, and pecorino romano
Corn rib elotes with chili aioli, queso fresco, lime and sumac tajin
Southern style deviled eggs with pickled mustard seeds
Chiya chili sweet potatoes with fried shallots and herb salad
Beet & potato pierogi with feta, labne, dill and black vinegar
Arancini with pecorino romano, country ham, basil and sun dried tomato vinaigrette
Sweet corn hushpuppy with tennessee hot honey and cajun pimento aioli
Baked marinated feta with charred radicchio, cherries, cashew butter and herb salad
Baby fried green tomatoes with spicy-sweet relish, dill aioli and cilantro curtido
Crispy skin salmon with golden beets, zaa'tar chermoula, shaved fennel, dill & lemon
Roasted game hen with patatas bravas, green harissa chimichurri, garlic aioli and hibiscus onion jam
Bavette steak with charred tomatoes, wilted swiss chard, roquefort and soubise sauce
Chicken ballontine with pumpernickel crust, fine herbs, au jus, roasted mushrooms and sunchokes
Pork spare rib tlacoyo with refried beans, pico de gallo, pickled onions, cilantro and lime
Balsamic and rosemary-marinated lamb with grano padano cheese polenta and gremolata
Pan seared maitake mushroom steak with creamy polenta, roasted rapini, chimi churri and grilled lemon
Charred braised cauliflower with pomegranate bbq sauce, pepita dukkah, grilled carrots and radish salad
Green chickpea falafels with tahina, charred lemon and sumac marinated onions
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Warm banana sticky toffee pudding with miso caramel and vanilla ice cream
Peanut butter ice cream sundae with berry drizzle, peanut cookie crumble and brioche cake
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Enchanted forrest with chocolate bavarois, raspberries, basil cake and chocolate branches
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Farm salad with market lettuces, romano beans, english & snap peas, sesames, cucumbers, pickled strawberries, preserved lemon vinaigrette and fresh herbs
Watermelon gazpacho with cantelope, cucumber, soffrito, compressed tomatooes and herbs
Ajo blanco with melon, cucumber, grapes, almond milk, fried shallots, and dill oil
Garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon, and pecorino romano
Grilled butternut & delicata squash with date purée, sherry vinaigrette, almonds and fresh herbs
Beet tart, ash ripened cheese, raspberry-beet coulis, sorrel, and pickled allium
Arpège farm egg with warm egg custard, whipped crème fraîche, chive blossoms and coriander honey
Arancini with tomato risotto, pecorino romano, country ham, basil and sun dried tomato vinaigrette
Sweet corn hushpuppy with tennessee hot honey and cajun pimento aioli
Chili chiya sweet potatoes with salsa macha, ají amarillo, fried shallots and herb salad
Beet & potato pierogi with feta, labne, dill and black vinegar
Thai roasted carrots with coconut curry, peanut-coconut crunch, black lime dust and thai basil
Grilled branzino with arborio risotto, french shallot soubise, grilled leeks and herb oil
Grass fed steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Balsamic and rosemary-marinated lamb with grano padano cheese polenta and gremolata
Porchetta with fried fairytale eggplants, maroulosalata and tomato jam
Chicken ballontine with pumpernickel crust, fine herbs, au jus, roasted mushrooms and sunchokes
Enchanted forrest with chocolate bavarois, raspberries, basil cake and chocolate branches
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Basque cheesecake with lemon curd, graham cookie crumble and strawberry ice cream
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Raspberry glazed petite cronuts with fresh berries and pistchio gelato
Charbroiled oysters with garlic & calabrian pepper butter, lemon and parsley breadcrumbs
Fresh west coast oysters with spicy tomato mingonette, horseradish, celery salt and lemon
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Ajo blanco gazpacho with melon, cucumber, almond milk, fried shallots, and dill oil
Beet & potato pierogi with feta, sour labne, dill and black vinegar
Arancini with tomato risotto, pecorino romano, country ham, basil and sun dried tomato vinaigrette
Green chickpea falafels with tahina, charred lemon and sumac marinated onions
Baked cheese-queso oaxaca with matbucha and smashed potatoes
Grilled langoustines with chile crisp, gremolata, charred lemon, and foccacia breadcrumbs
Grass fed steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Veal piccata with jimmy nardello peppers, gold bar squash, and squash blossoms
Roasted game hen with patatas bravas, green harissa, garlic aioli and hibiscus onion jam
Whole roasted bronzino with grilled lemon & chimichurri over spanish rice pilaf
Balsamic and rosemary-marinated porchetta with grano padano cheese polenta and gremolata
Enchanted bog with chocolate bavarois, strawberries, basil cake and chocolate branches
Chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato
Basque cheesecake with rhubarb jam, graham cookie crumble and strawberry ice cream
Pretzel stracciatella affogato with dulce ice cream, pretzel brittle, chocolate-covered pretzels, espresso and whipped cream
Mascarpone, ricotta and pistachio cannoli with raspberry coulis and pistachio gelato
Tuna tartar - ponzu, citrus, avocado, chili crisp, wonton chips
Pork gyoza - ginger soy dipping sauce
Miso glazed eggplant - sesame, scallions, chili crisp
Lobster fried rice - garlic, scallions, sesame
Wagyu fried rice - vegetables, egg, soy, scallions
Miso soup - tofu, scallions
Miso black cod - jasmine rice, baby bok choy
Chilean sea bass - miso butter, jasmine rice, bok choy
Teriyaki filet mignon - garlic fried rice, seasonal vegetables
Matcha crème brûlée - whipped cream, chocolate
Yuzu cheesecake - candied citrus
Black sesame panna cotta - honey, sesame brittle
Pecorino arancini with sauce merguez and roasted delicata squash
Summer ratatouille niçoise with sauce tomate and basil oil (vegetarian)
Sweet corn ravioli with garden peas, brown butter and corn silk broth (vegetarian)
Roasted beets & tomato salad with cashew butter, sheep’s milk cheese and gooseberry agrodulce
Handmade pasta in lobster mushroom and farm fresh vegetable with parmesan tuile (vegetarian)
Ossobuco alla milanese with golden arborio rice and braised carrots
Spaghetti ai uni with snow crab and basil
Roasted eggplant tortellini in grilled tomato brodo with chermoula and fried garlic (vegetarian)
Chicken saltimbocca with prosciutto, sage and golden raisins
Bistecca alla fiorentina – char grilled steak with broccolini and chimichurri
Moussaka à la eggplant parmigiana with béchamel sauce (vegetarian)
Grilled bronzino with charred lemon and puttanesca over garlic pilaf
Mocha tiramisu with cookie crunch and coffee ice cream
Lemon poppy seed zeppole donuts with creme fraiche glaze and marionberry ice cream
Basil cake tiramisu with strawberry sorbet
Ricotta cheesecake with rhubarb jam and roasted strawberry gelato
Seasonal vegetable tempura (vegetarian)
Shoyu chicken kara-age with cabbage and aioli
Sesame agedashi tofu nori roll (vegetarian)
Tuna sashimi & rice with seaweed chimichurri
Torigara shoyu ramen with chicken chashu and spinach
Bbq char siu pork donburi with ramen egg
Bbq char siu jackfruit donburi with rice and kewpie aioli (vegetarian)
Pan roasted salmon with sauce merguez and squash
Fluffy japanese cheesecake with berry compote
Matcha crepe cake with strawberries and cream
Soy ice cream sandwich with kinako cookie
Earl grey mochi donuts with lemon curd glaze and ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Robbinsdale.
What does a private chef service include in Robbinsdale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Robbinsdale?
The price of renting a chef in Robbinsdale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Robbinsdale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 132 chefs available in Robbinsdale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Robbinsdale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Robbinsdale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Robbinsdale
Discover more details about our private chefs and their services.
The average age of our private chefs in Robbinsdale
Percentage of our women chefs in Robbinsdale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Robbinsdale.
Percentage of services with kids in Robbinsdale.
Maximum number of bookings for a personal chef by a single client in Robbinsdale.
Increase in the number of bookings for a chef from last year in Robbinsdale.
Languages spoken by our personal chefs in Robbinsdale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Robbinsdale.
Average timeframe from sending the request to booking.
How many chef services are booked in Robbinsdale each month?
Private chef reservations can vary seasonally depending on the destination. In Robbinsdale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Robbinsdale.
Cost of a private chef in Robbinsdale
The cost of hiring a private chef in Robbinsdale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Robbinsdale!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Robbinsdale?
We mainly offer six types of cuisine in Robbinsdale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Robbinsdale!






Talk to our chefs in Robbinsdale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Robbinsdale? You’ll get it. Tell us about your event in Robbinsdale, and discover the best chefs who will customize every detail of your experience.









