Private Chef in Derry Village
Hire one of our 59 Private Chefs in Derry Village and personalize your menu, 4347 clients in Derry Village have already booked their chef!
Private Chef in Derry Village
Since the first Private Chef who joined Take a Chef in Derry Village in November, 2017, more than 59 Private Chefs have joined our platform in Derry Village and offer their services as Private Chef anywhere in New Hampshire.
Starting from 2017, 4347 guests have already enjoyed a Private Chef in Derry Village through Take a Chef. Up until today, our chefs have shared 617 customized menu proposals, sending a total of 4427 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Our guests in Derry Village usually book menus around 168 USD per person, including 3.16 courses, sharing an average of 3.09 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Derry Village!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
59 Private Chefs in Derry Village
Get to know more about our top rated Private Chefs in Derry Village
More than 4300 guests have already enjoyed the experience
4.46 Chef
The guests in Derry Village have scored the experience with their Private Chef with a 4.46.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Derry Village received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.67 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Derry Village has been scored with a 4.75 on average.
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617 menus personalized by our Private Chefs in Derry Village
Every occasion is unique - make sure you have the right chef and menu for it!
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Beef bourguignon with roasted root vegetables & hen of the woods
Cassoulet of cannellini beans, confit duck & sausage
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-crusted cod with charred lemon, spinach & white bean ragu
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Salmon over harissa-spiced couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Cannoli with earl grey ricotta cream & candied citrus
Dark chocolate brownies with mint ice cream & bourbon caramel
Flan with orange & spice
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Roast cauliflower soup with crisp prosciutto
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Risotto alla marsala with prosciutto & wild mushrooms
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Potato & leek ravioli with roast potato jus
Chicken piccata polpette over creamy polenta
Handmade tagliatelle alla bolognese
Beef tenderloin with red wine sauce, kale & roasted fingerlings
Herb-roasted chicken breast with polenta cakes & winter squash
Pan-seared scallops with charred lemon, spinach & white bean ragu
Pork tenderloin over creamy polenta with wild mushrooms
Salmon over harissa couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Cannoli with earl grey ricotta cream & candied citrus
Masala chai panna cotta with espresso caramel
Dark chocolate brownies with mint ice cream & bourbon caramel
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Roast winter squash with pepita pesto, smoked balsamic & burrata
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Pan-seared scallops with charred lemon, spinach & white bean ragu
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Beef bourguignon with roasted root vegetables & hen of the woods
Salmon over harissa-spiced couscous with kale & citrus
Flan with orange & spice
Almond cake with wine-poached pears & vanilla ice cream
Dark chocolate brownies with mint ice cream & bourbon caramel
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Roasted squash and spinach terrine, w/ manchego cream, crunchy pumpkin seed
Butternut squash soup w/ spiced chamomile buttermilk, crispy shallots + herbs
Corn bisque w/ burnt onion + thyme buttermilk
Warm wilted spinach + walnut salad w/ confit heirloom potatoes, pickled onions, radish + lemon garlic vinaigrette
Spiced roasted hasselback heirloom carrots w/ garlic goat cheese + crunchy garlic + pickled carrot + herbs
Spiced roasted cauliflower + smashed potato w/ crispy leeks + leek puree + local cheese curds
Pan-seared gnocchi + broccoli w/ parmesan cream, moroccan almonds + herbs
Caramelized celeriac soup w/ thyme buttermilk, granny smith apple compressed in herb vinegar, rye crouton
Filet mignon w/ compound butter of confit pear, garlic + oregano w/ parsnip puree, buttered seasonal green, + radish
Braised short rib + tomato demi-glace w/ braised tomato, seasonal green, crunchy potatoes + herb sour cream
Breaded rosemary chicken w/ savory roasted apple w/ cauliflower puree, brown butter, seasonal green + local sumac
Crispy chicken thighs w/ compound butter of maple, pear, parsley w/ green beans, peas, heirloom carrots + lemon butter sauce
Lemon and herb poached crab+ crab cake + hollandaise sauce w/ asparagus + zucchini roulade, crunchy potato
Braised chicken + hickory nut romesco w/ caramelized celeriac root + cabbage, radish
Cherry chocolate ganache lava cake w/ vanilla ice cream
Upside down pear or apple cake w/ salted caramel + vanilla ice cream
Pumpkin cinnamon roll w/ cinnamon gelato + candied pumpkin, pear
Black liquorice + passion fruit parfait w/ chocolate cookie
Blueberry creme brulee w/ sponge cake lightly soaked in lavender syrup
Carrot cake w/ chewy root beer candied carrots + caramel vanilla ice cream
Concord grape custard + chai candied pumpkin granola
Chargrilled oysters fermented chilis, butter -
Melon gazpacho crispy prosciutto, serrano peppers
”bbq” sea bass chili glaze, grilled corn salad, cilantro, peanut sauce -
Peach cobbler mezcal-coconut ice cream, basil
Charcuterie board - 3 meats, 3 cheese, 2 spreads, crackers
Focaccia + soup
Bruschetta - 3 types (tomato, pesto, seasonal)
Breadsticks or mozzarella sticks w/ marinara + balsamic salad
Penna vodka w/ parmesan
Caesar salad w/ protein (beef, chicken, fish)
Garden salad w/ protein (beef, chicken, fish)
Stuffed peppers w/ cheesy breadsticks
Lasagna (white, red, or green)
Mushroom ravioli w/ sherry butter sauce, micro herbs
Extremely cheesy or pesto tagliatelle
Scallop ravioli w/ roasted pepper, fried sage, brown butter lemon sauce
Osso buco w/ creamy polenta + carrots
Saltimbocca (chicken, veal or haddock)
Chicken cacciatore
Shortrib ravioli w/ spinach, confit garlic
Scaloppini (chicken, veal, haddock, or scallop)
Stuffed pork roulade w/ brown butter sage sauce, creamy mashed potato
Chocolate + berry tart w/ vanilla gelato
Dark chocolate caramel tart w/ pear + almonds & vanilla gelato
Apple crisp w/ cinnamon gelato
Chamomile cake + lemon caramel + blackberry sherbet
Foraged concord grape sorbet + italian pumpkin granola crisp
Franciacorta caramel + pear + pinenut + vanilla gelato
Fig panna cotta + lemon cake + candied lemon almond crumb
Coffee goat cheesecake + chocolate mousse + cherry
Tiramisu
Budino
Pear, marron glacé cake + vanilla gelato
Chocolate lava cake w/ raspberry + vanilla gelato
Creme brule tart w/ seasonal fruit
Cheese platter
Crabcakes
Tomato basil bruschetta
Chilled vegetable spring rolls
Mini tacos with pork, chicken or shrimp
Lobster rangoon dip
I take suggestions, upon booking, and i’ll adjust menu to your tastes
Lobster bisque
Burrata salad
Haddock chowder
Steamed mussels and/or clams
Appetizer soup or salad to be determined
Mixed greens with seasonal vegetables
Caesar salad
Filet and lobster risotto
Halibut with lemon herb butter sauce
Ribeye steak
Beef tenderloin with shiitake mushrooms
Salmon with an accompanying sauce to be decided
Lobster.. of course! lets talk about a presentation
Ciopino. (seafood stew with lobster, scallops, shrimp, clams and mussels
Creme brulee
Blueberry crumble
Pavlova with fresh berries
Flourless chocolate torte with raspberry sauce
Take a chef is a great way to connect, please message me with any questions or suggestions
Charcuterie board
Seasonal salad + focaccia
Seasonal soup + focaccia
Veg course
Beef or bison + jus, potato, season veg (app)
Chicken + sauce , squash, season veg (app)
Fish + sauce, season veg (app)
Beef or bison + jus, potato, season veg 2 (main)
Chicken + sauce , squash, season veg (main)
Fish + sauce, season veg (main)
Chocolate dessert
Fruit dessert
Petite four (4 differant bite-size desserts)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Derry Village.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Derry Village is 194 USD per person. Between 3 and 6 people, the average price is 165 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 151 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Derry Village there are currently 59 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 4347 guests in Derry Village, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Derry Village
Discover more details about our Private Chefs in Derry Village and their services.
How many Private Chef services are booked in Derry Village each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Derry Village, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Derry Village, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Derry Village?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Derry Village is 194 USD per person. Between 3 and 6 people, the average price is 165 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 151 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Derry Village on each particular month of the year.
What is the most reserved type of cuisine in Derry Village?
We mainly offer six types of cuisine in Derry Village: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Derry Village is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Derry Village!
Discover our Private Chefs
Each Private Chef in Derry Village is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Derry Village who will personalize every detail of your experience.
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