Private Chef in Destin
Rent one of our 42 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Destin
Since the first private chef joined Take a Chef in Destin in May 2019, more than 42 Private Chefs have joined our platform in Destin and offered their services as private chefs anywhere in Okaloosa County.
Starting in 2019, 40,270 guests have already enjoyed a chef in Destin. To book your chef in Destin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,041 customized menu proposals, sending a total of 18,194 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 40,270 guests have enjoyed unique experiences with no hassle. Our guests in Destin usually book menus around 166 USD per person, including 4.41 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Destin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
42 Private Chefs in Destin
Get to know more about our top rated Private Chefs in Destin












More than 40,200 guests have already enjoyed the experience
4.59 Chef
The guests in Destin have scored the experience with their Private Chef with a 4.59.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Destin received an average score of 4.81.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Destin has been scored with a 4.82 on average.
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9,041 menus personalized by our Private Chefs in Destin
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus platter
Baked feta bruschetta
Lamb meatballs w/ tzatziki sauce
Falafel balls w/ tzatziki sauce
Mediterranean flatbread
Mezze graze platter/table
Grilled halloumi salad
Greek salad
Chickpea salad
Mushroom and lentil bourguignon w/ garlic mashed potato
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Mediterranean shrimp pasta
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Mediterranean vegetarian pasta w/ fettuccine, artichokes, roasted red bell peppers, kalamata olive, sun-dried tomatoes, and feta
Stuffed roasted eggplant w/ israeli couscous, romesco sauce and goat cheese crumbles
Roasted cauliflower steak w/ tahini cream, toasted pine nuts and yellow basmati rice
Spinach pesto and mushroom pasta
Roasted aubergine and chickpea curry w/ yellow basmati rice
Lemon pound cake with white chocolate mousse and curd
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Strawberry cheesecake
Banana’s foster
French crepes and caramelized pears w/ whipped cream
Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Stuffed mushrooms
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Chips and guacamole
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Salt fish cakes (salted cod cakes) with lemon chive aioli
Kale caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Corn chowder
Chicken coq au vin blanc
Fettuccine alfredo with protein of choice
Classic lasagna
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Strawberry cheesecake
Churros with hot fudge
Kahlua crack cake trifle chocolate cake, kahlua infused whipped cream, pecan caramel
Mango mousse trifle
Cream brûlée whipped cream and fresh berries
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Pan seared strawberry shortcake
Mini crab cakes with smoked jalapeno aioli
Beef tartar crostini with garlic aioli, capers, shallot, lemon and horseradish
Chargrilled oysters with garlic and thyme butter
Collard green and crab dip with toast points
Bacon wrapped gulf shrimp with sweet chili sauce
Korean bbq pork belly skewers with scallion and crushed peanut
Creole mustard teriyaki chicken skewers
Charred tomato bruschetta with whipped ricotta, pickled shallot and oregano
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Creamy tomato basil soup with cheesy toast points
Classic french onion soup
Seared tenderloin with sauce au poivre, pomme puree, charred broccolini
Braised short ribs with parmesan cheddar grits, braised collards and pickled shallots
Braised chicken rague with fresh pappardelle pasta
Roasted chicken breast over mushroom dirty rice and topped with a creole beurre blanc
Pan seared gulf fish fillet with sauce meuniere, butternut squash purée, and a sautéed couscous succotash
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Seared pork chop with a sausage and clam butter sauce, braised collard greens, dirty rice
Seared pork chop with a creole mustard cane syrup glaze, parmesan cheddar grits, braised collards
Classic cheese cake with berry compote
Bread pudding with vanilla bean ice cream
Triple chocolate brownie with caramel and vanilla ice cream
Big ass salted chocolate chip cookie with vanilla ice cream
Iberico & manchego cloud bao: fluffy-like-cloud bao / manchego & truffle gruyère / jamón iberico / chili lime duros de harina
Seafood imperial rolls: crabmeat / shrimp / carrots / woodear / opinions / taro
Bone marrow al forno: roasted length cut bone marrow / fig balsamic glaze / crispy breadcrumbs / maldon sea salt / mostarda di fruitta / rustic toast / microgreens
Baked shrimp toast: fresh shrimp paste on baguette / furikake / microgreen / sriracha aioli
Iberico pâté chaud: pastry shell stuffed with iberico pâté / mushroom & cream / truffle hot sauce / microgreens
Onion & tomato ‘au four’ tart: seared balsamic & honey onion slice / roasted cherry tomato / whipped chèvre / flaky crust / candied nuts / fresh herb / shaved jalapeño
Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile
Naked tomato salad: skinless micro tomatoes / green grapes / dragon fruit / guava ‘nước chấm’ dressing made with smoked mushroom garum by 3-michelin noma project / taro chips / balsamic caviar / piped green chili gel
Ceasar salad: without or without anchovy / parmigiano reggiano / parmesan crisp / sourdough crouton
Frisée & fritters salad: cauliflower & zuchini pakora / medley of frisée & greens / rainbow carrots / pumpkin seeds / naked cherry tomato / cucumber ribbon / spicy kaffir lime vinaigrette
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
Carbonara udon: kamaage udon/ butter / hand-crafted soy sauce made in tokyo for michelin restaurants / truffle gruyère / tete de maine / japanese loin bacon / yuzu kosho
Broiled lobster (a) with saffron lemon gremolata / potato pavé / microgreen or (b) with compound herbs butter / potato fondant
Pappardelle al ragu: braised beef cheek / sage / heirloom carrots / pecorino romano / tête de moine rosette
Risotto alla milanese with scallops: two large seared scallops / meunière / saffron / bone marrow
Veal saltimbocca: roman style thin veal cutlet / prosciutto / sage / leafy green salad / butter veal glaze
Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile
Dutch pancake soufflé: light & fluffy pancake soufflé / maple brown butter / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Creme brûlée: seasonal fruit coulis / table side brûlée torching
Chocoflan: flan top layer / flour-less chocolate cake bottom layer / whip cream / tuile
Fried alligator with a garlic aïoli
Buffalo chicken sliders
Spanakopita (vegetarian)
Charcuterie board
Creamy chicken and wild rice soup
Tomato basil soup (vegetarian)
Collard greens w/ smoked turkey
Asian sesame ginger salad (vegetarian)
Braised short ribs
Shrimp and pork spring rolls
Bbq chicken
Veggie fried rice (vegetarian)
Bread, pudding w/ carmel butter sauce
Flourless chocolate cake w/ whip cream and chocolate sauce
French apple cake
Strawberry shortcake (homemade biscuits)
Salmon bruschetta canapé
Italian house salad
Pollo al marsala
Mediterranean lamb chops
Fettuccine alfredo
Garlic, sautéed asparagus
Garlic mashed potatoes
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Destin.
What does a private chef service include in Destin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Destin?
The price of renting a chef in Destin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Destin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 42 chefs available in Destin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Destin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Destin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Destin
Discover more details about our private chefs and their services.
The average age of our private chefs in Destin
Percentage of our women chefs in Destin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Destin.
Percentage of services with kids in Destin.
Maximum number of bookings for a personal chef by a single client in Destin.
Increase in the number of bookings for a chef from last year in Destin.
Languages spoken by our personal chefs in Destin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Destin.
Average timeframe from sending the request to booking.
How many chef services are booked in Destin each month?
Private chef reservations can vary seasonally depending on the destination. In Destin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Destin.
Cost of a private chef in Destin
The cost of hiring a private chef in Destin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Destin?
We mainly offer six types of cuisine in Destin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Destin!






Talk to our chefs in Destin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Destin? You’ll get it. Tell us about your event in Destin, and discover the best chefs who will customize every detail of your experience.









