Private Chef in Divide County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Divide County
Since the first private chef joined Take a Chef in Divide County in December 2018, more than 15 Private Chefs have joined our platform in Divide County and offered their services as private chefs anywhere in Divide County.
Starting in 2018, 418 guests have already enjoyed a chef in Divide County. To book your chef in Divide County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25 customized menu proposals, sending a total of 10 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 418 guests have enjoyed unique experiences with no hassle. Our guests in Divide County usually book menus around 183 USD per person, including 4.14 courses, sharing an average of 5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Divide County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Divide County
Get to know more about our top rated Private Chefs in Divide County












More than 400 guests have already enjoyed the experience
4.66 Chef
The guests in Divide County have scored the experience with their Private Chef with a 4.66.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Divide County received an average score of 4.43.
4.11 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.11 average score.
4.16 Cleaningness
The cleanup of the kitchen and dining area in Divide County has been scored with a 4.16 on average.
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25 menus personalized by our Private Chefs in Divide County
Every occasion is unique - make sure you have the right chef and menu for it!








Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Pork belly w/huckleberry jam (pb&j)
Elk carpaccio - american elk, olive oil, capers, arugula
Alaskan halibut crudo. lemons, olives, fresh herbs
Caesar in parmesan bowl with prosciutto
Beet & arugula salad with goat cheese (vegetarian)
Baby cobb salad - regional ingredients
Asian bistro salad with roasted beets and watermelon radish
North american elk t-bone, wild mushroom risotto, heirloom baby carrot, flathead lake cherry and espresso chutney
Jackson hereford beef ny strip, dauphinois potato, heirloom carrots, chimmichurri sauce
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Beef filet w/truffle demi, parsley puree, garlic mashed potato, petit pan squash
Huckleberry crisp with whipped cream
Flourless chocolate torte
Apple and wy whiskey bread pudding
Beets / pistachio / confit apples / goat creme
Local green / strawberry vinaigrette / shaved onion & fennel / apple / feta / walnut
Baked brie / maple glaze / cranberry & walnut / crostini
Bison gnocchi - lardon / confit tomato / pickled onion / chimichurri / honey cheve / truffle oil
Pork chop - polenta stuffed pepper / local veg / apple salsa verde / pineapple pico
Apple crisp / local ice cream
Butternut squash & black bean mini tacos with homemade blue corn tortillas
Prosciutto-wrapped asparagus and chives
Hot pink beet hummus with rainbow crudités
Pulled-chicken stuffed jalapeños
Creamy coconut mushroom soup
Arugula, palisade peach & basil salad with sheep feta and poppy seed-citrus vinaigrette
Basket woven dill asparagus with crisp romaine gem wedge, seared lemons, seared lemon vinaigrette and savory pumpkin seed brittle
Chilled avocado soup made with craft beer
Bison medallion, colorado 3-bean chili, braised greens
Herb-marinaded steak slices, mashed purple sweet potato, garlic charred baby broccoli, chimichurri
Trout en papillote (rainbow trout cooked in parchment with shallot butter), caramelized fennel and herbs, potato stack au gratin
Lamb chop with red wine-strawberry pan sauce, vegetable pearl couscous, roasted cauliflower
Mini peach galette with amaretto cream
Baklava cheesecake with almond crumble
Mini cantaloupe bread bundt cake with praline caramel
Pear & apple puff pastry turnover with cacao drizzle
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Onigiri: triangular sesame-seasoned rice balls
Baked salmon sushi nori cups
Salad 3 ways: japanese shredded vegetable salad with japanese cucumber salad and marinaded buckwheat soba noodles
Chicken and scallion yakitori skewers, soy-glazed japanese eggplant, teriyaki carrots
Miso-wasabi glazed salmon fillet, braised greens, chili oil, microgreens
Mirin & ponzu steak slices, miso-butter shiitake mushrooms, roasted squash purée
Maple-miso glazed tofu with broccoli and brussels sprouts
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Japanese coffee jelly with chantilly cream
Nama chocolate fudge with japanese whiskey
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Mahi crudo. lemons, olives, fresh herbs
Shrimp ceviche shooter
California rolls w/traditional sides
Summer marinated cucumber & heirloom tomato and feta salad (vegetarian)
Grilled king salmon, peruvian potato au gratin, asparagus
Grouper vera cruz, spanish rice
Hibachi style chicken and scallops, fried rice, assorted asian vegetables
Herb crusted grilled halibut, wild rice, asparagus
Huckleberry crème brule'
Key lime cake
Strawberry shortcake
Ny cheesecake (customizable)
Seared sea scallops with raspberry jus, chive oil
Salt block sashimi – ahi, yellowtail, king salmon
Steelhead crudo. lemons, olives, fresh herbs (plated)
Burrata and heirloom tomato caprese (vegetarian)
French bistro salad with roasted beets and watermelon radish
Plated giant seared scallop with micro greens and feta
Grilled calamari salad, white balsamic vinaigrette
Miso soup with wonton chips (vegetarian)
Grand teton oscar – bison filet and idaho smoked trout, béarnaise
Lobster & crawfish étouffée, gruyere stone ground fritter
Grilled king salmon, cherry jus, potato au gratin
Grilled halibut, candied lemon, citrus gel, asparagus crème
Yuzu panna cotta
Lemon and ginger crème brulé
Huckleberry crisp with local ice cream
Orange and cinnamon honey panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Divide County.
What does a private chef service include in Divide County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Divide County?
The price of renting a chef in Divide County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 223 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 155 USD per person. For groups of 3 to 6 people, the rate is 194 USD per person, and for 2 people, the price is 223 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Divide County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Divide County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Divide County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Divide County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Divide County
Discover more details about our private chefs and their services.
The average age of our private chefs in Divide County
Percentage of our women chefs in Divide County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Divide County.
Percentage of services with kids in Divide County.
Maximum number of bookings for a personal chef by a single client in Divide County.
Increase in the number of bookings for a chef from last year in Divide County.
Languages spoken by our personal chefs in Divide County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Divide County.
Average timeframe from sending the request to booking.
How many chef services are booked in Divide County each month?
Private chef reservations can vary seasonally depending on the destination. In Divide County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Divide County.
Cost of a private chef in Divide County
The cost of hiring a private chef in Divide County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 223 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 155 USD
For 3 to 6 people: 194 USD
For 2 people: 223 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Divide County?
We mainly offer six types of cuisine in Divide County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Divide County!






Talk to our chefs in Divide County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Divide County? You’ll get it. Tell us about your event in Divide County, and discover the best chefs who will customize every detail of your experience.









