Private Chef in Door County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Door County
Since the first private chef joined Take a Chef in Door County in February 2024, more than 15 Private Chefs have joined our platform in Door County and offered their services as private chefs anywhere in Door County.
Starting in 2024, 17,534 guests have already enjoyed a chef in Door County. To book your chef in Door County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,926 customized menu proposals, sending a total of 4,465 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 17,534 guests have enjoyed unique experiences with no hassle. Our guests in Door County usually book menus around 173 USD per person, including 3.98 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Door County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Door County
Get to know more about our top rated Private Chefs in Door County












More than 17,500 guests have already enjoyed the experience
4.76 Chef
The guests in Door County have scored the experience with their Private Chef with a 4.76.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Door County received an average score of 4.87.
4.87 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.87 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Door County has been scored with a 4.87 on average.
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1,926 menus personalized by our Private Chefs in Door County
Every occasion is unique - make sure you have the right chef and menu for it!








Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
Garlic chili glazed salmon
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Kickass guacamole w/pomegranate, radish and fresh chips
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Hummus and baba ganouj w/warm pita and crudités
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Smothered scampi on grilled ciabatta
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, sauce verte
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnut
Tortilla española- caramelized onions and potatoes
Amuse bouche tbd and on me, pls choose 2 other dishes
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Green goddess wedge, pickled red onion, roasted peppers, oil cured olives
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of lobster bisque w/cognac or butternut squash soup w/apple, creme friache and chives
Arugula, watercress, radish, radicchio, grapefruit, avocado, asiago, sunflower seeds, balsamic vinaigrette
Chicken francaise w/julienned vegetables, parisian potatoes, lemon-caper sauce
Bullhead shrimp w/crispy chiles, broccoli and garlic over basmati rice
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Whitefish niçoise- w/ farro, tomato concassé, tarragon, anchovies, black olives, fingerling potatoes and lemon
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Chicken mole over black beans and rice, roasted broccoli w/cojita cheese
Chicken or cauliflower parmigiana over rigatoni w/garlic bread
Sesame seared tuna over pea pods and peppers w/ champagne-ginger sauce and basmati rice pilaf
Tiramisu w/espresso, mascarpone and cocoa
Old fashion banana pudding w/nilla wafers
Traditional bread pudding w/raisins and cinnamon served warm a la mode
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Poached apricots w/vanilla-bourbon labne, pistachios and mint
Warm marsala poached pear w/fruit compote a la mode
Grilled marinated octopus
Gulf citrus shrimp
Tableside torched lambchops & long stem roman artichoke (chef specialties)
Lemon arugula salad w/ shaved parmiggiano
Imported burrata w/ fresh cherry tomato & basil
Handmade cavatelli w/ vodka sauce
Handmade fettuccine w/alfredo
Whole branzino cleaned tableside w/sides
Signature chicken cacciatore with sides
Chef pasquale dessert buffet
Chefs ceasar salad
Antipasto italiano (chacuterie, imported cheeses & olives)
Chicken thigh skewers
Handmade beef meatballs
Handmade skirt steak braciole
Handmade cavatelli with sunday rags
Table side seared lamb chops & artichoke
Eggplant parmigiana
Chef pasquale dessert buffet
• sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Burrata with heirloom cherry tomatoes, basil oil, aged balsamic reduction & toasted focaccia
Fresh linguine tossed tableside inside a wheel of imported parmigiano reggiano, emulsified with european butter and pasta water, finished with cracked black pepper
Herb-crusted filet mignon or mediterranean branzino with lemon caper beurre blanc
Served with roasted seasonal vegetables
Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream
Chefs ceasar salad
Antipasto italiano (chacuterie, imported cheeses & olives)
Imported burrata with cherry tomato
Grilled marinated octopus
Gulf citrus shrimp
Handmade cavatelli w/ vodka sauce
Ziti alla genovese (6 hour slow cooked beef ragu)
Gf risotto frutti di mare (clams, mussels, calamari, shrimp)
Full oven roasted branzino filleted tableside with fingerling potatoes and asparagus
Chicken cacciatore w sides
Gf barolo braised shortrib over parmiggiano mashed potatoes & mushroom
Grilled lamb chops w tableside flamed artichokes
Chef pasquale dessert buffet
Escargot stuffed mushroom w/ garlic butter
Assorted french cheese & pate w/apple slices and crusty french baguette
Baby mixed greens w/shaved fennel, heirloom tomato, cara oranges and candied pecans champagne vinaigrette
Traditional beef wellington w/ wild mushroom demi
Cheese yukon gold potatoes
Carmelized brussle sprouts
Assorted french pastries & macaroons
Chicken schwarma in pita pockets
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Charantais melon and prosciuttio skewer with honey
Bacon wrapped dates stuffed with gruyere with maple syrup
Devonstructed fattoush salad with pomegranate
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Mediterranean bean soup
12oz halau new york strip with white wine mushrooms bell peppers tomatoes & oregano and handmade fettucine pasta
12 oz new york strip , flaked crabmeat, choron sauce, sun dried tomato risotto, grilled asparagus
Warm water lobster tail with alfredo noodles and large shrimp finished with truffle essence
Banana crepe flambee foster
Tiramisu
Vanilla pannacotta. raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Door County.
What does a private chef service include in Door County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Door County?
The price of renting a chef in Door County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Door County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Door County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Door County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Door County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Door County
Discover more details about our private chefs and their services.
The average age of our private chefs in Door County
Percentage of our women chefs in Door County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Door County.
Percentage of services with kids in Door County.
Maximum number of bookings for a personal chef by a single client in Door County.
Increase in the number of bookings for a chef from last year in Door County.
Languages spoken by our personal chefs in Door County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Door County.
Average timeframe from sending the request to booking.
How many chef services are booked in Door County each month?
Private chef reservations can vary seasonally depending on the destination. In Door County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Door County.
Cost of a private chef in Door County
The cost of hiring a private chef in Door County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Door County?
We mainly offer six types of cuisine in Door County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Door County!






Talk to our chefs in Door County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Door County? You’ll get it. Tell us about your event in Door County, and discover the best chefs who will customize every detail of your experience.









