Private Chef in Door County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Door County
Since the first private chef joined Take a Chef in Door County in February 2024, more than 14 Private Chefs have joined our platform in Door County and offered their services as private chefs anywhere in Door County.
Starting in 2024, 18,944 guests have already enjoyed a chef in Door County. To book your chef in Door County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,059 customized menu proposals, sending a total of 4,962 messages to their guests, who rated their experience with an average score of 4.86 out of 5.
Since the first dinner provided by Take a Chef, 18,944 guests have enjoyed unique experiences with no hassle. Our guests in Door County usually book menus around 174 USD per person, including 4.2 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Door County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Door County
Get to know more about our top rated Private Chefs in Door County












More than 18,900 guests have already enjoyed the experience
4.76 Chef
The guests in Door County have scored the experience with their Private Chef with a 4.76.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Door County received an average score of 4.88.
4.88 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.88 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Door County has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
2,059 menus personalized by our Private Chefs in Door County
Every occasion is unique - make sure you have the right chef and menu for it!








Fig and olive tapenade- kalamata olives, baguette
Melon wrapped ham - parma ham, cantaloupe, honeydew
Manga chacuterie-italian cured meats, provencal jams, house pates
Arancini de riso - arborio rice, mozzarella, house ravigote
Mushroom risotto cakes- porcini mushrooms, parmesan
Chicken polpette- ground chicken, sundried tomatoes, dolce acido sauce
Rock shrimp- pistachio pesto
Artichoke serraglio- bread artichokes-garlic aioli
Spicy red pepper and eggplant confit- table cracker
Salt shrimp fritters- lemon garlic aioli
Lamb kofta- basil tomato saffron sauce, green olives
Fried artichokes- artichoke hearts, heirloom tomato salsa
Tomato, red onion, and basil bruschetta- grape tomatoes, red onions, and basil
Charred caprese- focaccia, ciligene mozzarella, basil, sangria tomatoes
Watermelon giardino- feta, pedro vinegar, basil
Parma arugula salad -fried mozzarella and prosciutto
Celas fantasy salad- cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Radicchio salad- citrus fruit, candied walnuts, balsamic vinaigrette
Field green opa salad- field green, seared haloumi, lemon zest,
Zucchini carpaccio- herb ricotta cheese, serrano ham
Venetian crab soup- crab, fennel. celery, roasted tomatoes gazpacho
Italian wedding soup- traditional soup of hearty vegetable in a tomato broth to mark the occasion
Cannellini and swiss chard soup- cannellini beans and fresh swiss chard par for a delightful balance in this slow cooked soup
Beet soup- candied walnuts
Augusta orechitte- orecchiette, spice muscovy duck, duck ragu
Shrimp linguini twirl- spicy herb butter, u 12 shrimp
Fungi linguine - linguini, wild mushrooms, sole toe crab
Pasta lucca - pappardelle, anchovy butter, broccoli, shrimp
Caccio e peppe- bucatini, grana padano, seared chicken
Tarpanese tagiliettle- parmesan, almond pesto, seared lobster
Sweet potato gnocchi - seasonal vegetables, agave brown butter
Patejui gnocchi- tomato basil cream, seared shrimp
Pasta putanessca - sangria tomatoes, basil, handmade pasta
Wild mushroom risotto- bella, shitake, portabella
Al mar rissoto- fish consume, seafood medley, pecorino romano
Lamb magnifico - lamb chops, herb oil, crispy leeks
Tuscan lamb- loin porcini mustard
Grilled lamb skewers - eggplant caponata, red bell pepper
Pork floretta- fig compote, pork chops, sauteed apples
Fennel rubbed chicken -rosemary polenta triangle
Chicken portofino- skin on chicken breast , italian chimichurri
Shrimp polenta- pan seared vegetables, fried polenta cake, parmesan
Beef tagiliata - flat iron steak, trucha onions, balsamic glaze
Spartan steak -rib eye, eggplant caponata
Café rub flat iron- dry rub spices, caramelized onions
Braciola - pork shoulder, tomato ragu
Pork rittollo - butternut squash puree
Vida pesche - local trout, summer vegetable roullada
Gremolata- scallops citrus gremolata
Umbrian fish stew - shell fish, cath of the day, herb tomato stock
Panna cotta - berries, berry puree
Buttermilk orange blossom pound cake- crème fresh
Congac stewed peaches - lemon ricotta whip, almonds, honey
Italian trifle - vanilla custard cream, seasonal fruit, orange blossom pound cake
Panchetta and caramelized onion gelato - lemon cookie
Colomba soup - columba cake peaches, limoncello, ricotta, mascarpone, cholate
Albicochhe - braised sone fruit, amaretto syrup, fresh cream
Salted caramel budino - caramel, whipped cream, custard
Plum and polenta cake - lemon ricotta
Tiramisu parfait -coffee, rum, lady fingers, mascarpone
Pistachio and almond cake - citrus salad
Strawberry mascarpone tart - macerated strawberries
Avocado bruschetta and herb cream cheese stuffed peppadew peppers drizzled with balsamic glazek
Pan seared prosciutto wrapped scallop with fennel cream sauce and melon micro basil
Chilean sea bass, option with roasted potatoes & asparagus with roasted red pepper sauce
Wagyu beef , carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Starwberry tiramisu
Antipasto italiano (chacuterie, imported cheeses & olives)
Handmade gnocchi with sunday ragu
Homemade meatballs
Homemade beef braciole
Eggplant parmigiana
Homemade tiramisu
Corn rib elotes with chili aioli, queso fresco, lime and sumac tajin
Chili chiya sweet potatoes with fried shallots and herb salad
Salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette
Ensalada bomba with farmers market greens, avocado, plum dressing, aged gouda and roasted seeds
Mango ceviche with curry leche de tigre, crispy quinoa, cilantro and fried corn nuts
Bluefin tuna ceviche with avocado, tomatoes, red onions, peanut leche de tigre, achiote oil and green plantain chips
Masa cornbread with mole soubise, chicatana butter and hoja santa oil
Watermelon & habenero gazpacho with tamarind, tomatoes and gherkins with herb oil
Heirloom corn masa tetela with duck fat, potato, cypress goat cheese with aji amarillo
The big mac taco with chorizo, secret sauce, cheese, lettuce and sesames
Birria crunchwrap supreme with au jus, onions, cilantro, queso fresco and flour tortilla
Green chorizo pupusa with pickled shallots, queso crema, shaved apple and cabbage curtido
Bone marrow & bean tlacoyo with pickled red onions and salsa macha
Dirty churros with queso fundido with green tomatoes, chorizo and pickled jalapenos
Chicken tamal with shredded spiced thighs, salsa rojo, frijoles, queso blanco and lime crema
Enmolada taquitos amarillo with squash blossom mole, red tortillas, piquin and crema
Lamb shank barbacoa in mole verde served with fresh masa tortillas and accoutrements: red onion, lime, cilantro, queso crema, and queso fresco
Roasted game hen with potatas bravas, mole negro, garlic aioli and hibiscus onion jam
Roasted chicken breast al pastor with pork fat glazed pineapple, chipotle ailoi and pineapple glaze over red rice
The big quesadilla - oaxaca style
Bistecca- char grilled steak with broccolini, baby potatoes and chimichirri
El tacote new york strip steak, chihuahua cheese, avocado salsa, pico de gallo, chicharrón served with flour tortillas
Halibut collar with chile-hazelnut salsa, lime, and cilantro
Fresh baked masa cookies with raspberries and horchata ice cream
Vanilla tres leches with toasted coconut and strawberry sorbet
Sonoran donuts with cinnamon sugar, champurrado and dulce de leche ice cream
Tirimisu concha with mascarpone whipped cream, mexican chocolate, coffee and brioche
Charred corn flan with popped corn, caramel and fresh berries
Black plantains with cajeta, queso fresco, brown butter crumble and sweet cream
Pina colada sundae with pineapple-coconut sorbet, pineapple jam, meringue, dehydrated pineapple, coconut crumble and lime zest
Lemon poppy seed churros, with creme friache and marionberry ice cream
Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
24hr braised pork spareribs & honey bbq glaze
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Red wine poached pears | crème anglaise | pistachio crumble
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Chopped salad | shaved parmesean | fig balsamic | toasted sunflower seed
Pan roasted chicken | sweet potato puree | charred brussel sprouts
Red wine poached pears & crème anglaise
Homemade veal meatballs with roasted roasted tomato sauce and fresh mozzarella
Butter lemon garlic jumbo shrimp
3 cheese & spicy sausage stuffed mushrooms
Cesar salad tower w/crispy bacon and shaved parm
1 combo pan roasted sliced filet w/sherry wine sauce and lemon butter dill salmon
Marscapone whipped garlic potatoes
Candied hierloom carrots
Amaretto panna cotta w/ fresh berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Door County.
What does a private chef service include in Door County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Door County?
The price of renting a chef in Door County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Door County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Door County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Door County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Door County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Door County
Discover more details about our private chefs and their services.
The average age of our private chefs in Door County
Percentage of our women chefs in Door County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Door County.
Percentage of services with kids in Door County.
Maximum number of bookings for a personal chef by a single client in Door County.
Increase in the number of bookings for a chef from last year in Door County.
Languages spoken by our personal chefs in Door County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Door County.
Average timeframe from sending the request to booking.
How many chef services are booked in Door County each month?
Private chef reservations can vary seasonally depending on the destination. In Door County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Door County.
Cost of a private chef in Door County
The cost of hiring a private chef in Door County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Door County?
We mainly offer six types of cuisine in Door County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Door County!






Talk to our chefs in Door County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Door County? You’ll get it. Tell us about your event in Door County, and discover the best chefs who will customize every detail of your experience.









