Private Chef in Door County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Door County
Since the first private chef joined Take a Chef in Door County in May 2019, more than 13 Private Chefs have joined our platform in Door County and offered their services as private chefs anywhere in Door County.
Starting in 2019, 16,592 guests have already enjoyed a chef in Door County. To book your chef in Door County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,867 customized menu proposals, sending a total of 4,255 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,592 guests have enjoyed unique experiences with no hassle. Our guests in Door County usually book menus around 173 USD per person, including 4.33 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Door County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Door County
Get to know more about our top rated Private Chefs in Door County












More than 16,500 guests have already enjoyed the experience
4.78 Chef
The guests in Door County have scored the experience with their Private Chef with a 4.78.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Door County received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Door County has been scored with a 4.86 on average.
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1,867 menus personalized by our Private Chefs in Door County
Every occasion is unique - make sure you have the right chef and menu for it!








Beef fried kibbeh with labneh cucumber sauce
Arnabeth mekle| cauliflower, chickpeas, and pine nuts with tahini sauce
Warak enab |grape leaves stuffed with rice, ground beef, tomato and onion
Falafel bites
Warak malfouf| cabbage leaves stuffed with rice and ground beef
Classic garlic hummus| chickpea puree, tahini, lemon, olive
Baba ghanouj | smoke grilled eggplant, tahini sauce, lemon juice and olive oil
Hummus bi lahme| homemade hummus topped with grilled beef
Muhammara| red pepper, walnuts, breadcrumbs, pomegranate molasses, and olive oil
Mixed dips | chickpea hummus, labneh, mouhammara and baba ghanouj
Eggplant with olive oil, oregano, scallions, tomato, and pomegranate molasses
Moussaka | ragout of roasted eggplant, tomatoes, garlic and spices
Batata harra | potatoes. cilantro, aleppo pepper, garlic, olive oil
Fattoush salad| lettuce, cucumber, tomatoes, radishes, onion, parsley toasted pita, sumac and lemon vinaigrette
Tabbouleh salad| chopped parsley, tomato, onion, bulgur wheat, mint, fresh lemon juice and extra virgin olive oil
Salmon harra |roasted salmon fillet, sautéed vegetables, tahini sauce, cilantro, crushed peppers)
Branzino filet
Shish kafta| ground beef mixed with onion, parsley, baharat spices
Shish tawok | chicken skewers with vegetables
Lamb skewers
Classic lebanese rice with chicken, almonds, and pine nuts
Lamb rack | grilled lamb with labneh and mint sauce
Grilled prawns | with harissa, lemon and fresh herbs
Beef kebabs skewers| tenderloin pieces with vegetables
Grilled chicken breast with tarator sauce
Baklawa
Date mamoul
Namura
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Ground chicken meatball with teriyaki glaze and sesame seeds
Ahi tuna crudo with scallion oil and avocado mousse
Crispy fried eggplant, jalapeño honey and pickled red onions topped with sesame oil
Chicken yakitori skewers
Pork japanese bbq gyoza
Grilled pork belly, miso mustard, pickled vegetables
Crispy tempura shrimp with ponzu aioli and pickled vegetables
Stir fry broccoli with tofu and garlic
Japanese buns with grilled chicken and pickled vegetables
Shisho and greens salad with edamame with ginger soy dressing
Cabbage and kelp salad with toasted sesame dressing
Green bean and pepper salad with red onions and ponzu dressing
Katsuobushi caesar and romaine salad, crispy baguette, spiced almond
Root vegetable salad with sesame honey dressing topped with sunflower seeds
Chefs special
Japanese bbq seared ahi tuna served with sticky rice and grilled vegetable assortment
Crispy chicken katsu with asian slaw and mashed potatoes
Pork miso ramen bowl with assorted toppings
Shrimp tempura sushi maki roll with spicy aioli, pineapple, teriyaki, scallions
Ribeye steak with furikake butter and roasted taro root and bok choy
Grilled teriyaki octopus with roasted potatoes and broccolini
Soy milk ice cream with poached pears and black sesame
Steamed buns stuffed with azuki (bean) paste
Ginger custard with candied pecans
Sorbet of the day with tobiko
Matcha flan with dehydrated oishii strawberries
Fruit tart of the day with sake glaze
Tuna and salmon sashimi platter
Asari no sakemushi
Veggie spring rolls
Cucumber seaweed salad
Miso soup
Japanese salad with carrot ginger dressing
Tempura shrimp udon
California rolls / rainbow roll
Teriyaki salmon with roasted bok choy
Matcha cheesecake
Frushi
Affogato
Roasted carrot & ginger soup with crème fraîche (vegetarian)
Fig brie en croute (vegetarian)
Shrimp bruschetta dip
Roasted beet salad with goat cheese (vegetarian)
French chicken breast stuffed with fig & apricot
Beef tenderloin with demi-glace mushroom sauce
Roasted salmon with beurre blanc
Tofu & roasted autumn vegetables (vegetarian)
Vanilla crème brulee
Spice pear tart with ice cream
Cheesecake with berries
Classic tiramisu
French onion soup
Salad lyonnaise
Ratatouille
Coq au vin
Chocolate mousse
Crème brûlée
Bacon wrapped dates stuffed with gruyere with maple syrup
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Toasted bruschetta warm goats cheese blackberry preserve
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Gazpacho cold vegetable tomato
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Chicken picatta lemon juice butter parsley capers angel hair
Seared escalope of salmon smoked salmon caper & dill sauce caramelized shallot risotto sauteed leeks and peppers
Gluten free pasta with wild mushroom sauce
New york strip steak with white wine mushrooms bell peppers tomatoes & oregano
Tiramisu
Cannoli
Zabaglione egg sugar marsala wine fresh berries tuille chips
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Door County.
What does a private chef service include in Door County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Door County?
The price of renting a chef in Door County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Door County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Door County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Door County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Door County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Door County
Discover more details about our private chefs and their services.
The average age of our private chefs in Door County
Percentage of our women chefs in Door County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Door County.
Percentage of services with kids in Door County.
Maximum number of bookings for a personal chef by a single client in Door County.
Increase in the number of bookings for a chef from last year in Door County.
Languages spoken by our personal chefs in Door County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Door County.
Average timeframe from sending the request to booking.
How many chef services are booked in Door County each month?
Private chef reservations can vary seasonally depending on the destination. In Door County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Door County.
Cost of a private chef in Door County
The cost of hiring a private chef in Door County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Door County?
We mainly offer six types of cuisine in Door County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Door County!






Talk to our chefs in Door County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Door County? You’ll get it. Tell us about your event in Door County, and discover the best chefs who will customize every detail of your experience.









