Private Chef in Drexel Heights
Rent one of our 56 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Drexel Heights
Since the first private chef joined Take a Chef in Drexel Heights in April 2017, more than 56 Private Chefs have joined our platform in Drexel Heights and offered their services as private chefs anywhere in Arizona.
Starting in 2017, 21,772 guests have already enjoyed a chef in Drexel Heights. To book your chef in Drexel Heights, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,373 customized menu proposals, sending a total of 10,447 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 21,772 guests have enjoyed unique experiences with no hassle. Our guests in Drexel Heights usually book menus around 169 USD per person, including 3.32 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Drexel Heights.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
56 Private Chefs in Drexel Heights
Get to know more about our top rated Private Chefs in Drexel Heights












More than 21,700 guests have already enjoyed the experience
4.42 Chef
The guests in Drexel Heights have scored the experience with their Private Chef with a 4.42.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Drexel Heights received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Drexel Heights has been scored with a 4.83 on average.
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4,373 menus personalized by our Private Chefs in Drexel Heights
Every occasion is unique - make sure you have the right chef and menu for it!








Mini tostadas carnitas | pumpkin cilantro crema | cotija cheese
Shrimp stuffed jalapenoes bacon | cream cheese
Butternut squash bisque chive oil | chicharones
Hatch green chile posole lime crema
Southwest casaer roasted corn | avocado | crispy tortilla strips
Tomato, avocado & cucumber red pepper vinaigrette
Prime rib au jus & green chile crema | roasted sweet potato w/ blue cheese & pistachios
Chipotle butter trout roasted corn & black bean salad
Fried cinnamon donuts
Mexican chocolate pot de creme
Korean bbq chicken egg rolls
Bang bang shrimp served on cole slaw & cilantro
Chicken lettuce wraps
Smoked turkey & collard greens dip
House cobb salad with dressing of choice
Fresh honey butter croissants
Garlic & herb cheddar biscuits
Pepper steak & gravy with rice pilaf and southern style cabbage
Creamy tuscan chicken with spiced golden rice & sautéed broccoli
Four-cheese shrimp creole pasta with shrimp, shiitake, spinach, tomatoes, fresh herbs
Honey glazed salmon with roasted brussel sprouts and four-cheese mac
Braised chicken with bacon & mushroom risotto, creamed spinach
Apple cobbler & vanilla ice cream
Peach cobbler cake
Warm salted caramel brownie & ice cream
Oyster with tuna and tobiko// oyster, ahi tuna, fish roe, garlic and guajillo oil
Abalone in huitlacoche sauce// steamed abalone, huitlacoche creamy sauce,
Crispy rice with spicy salmon// salmon, rice, avocado, spicy mayonaisse
Pork tonkotsu in pistachio sauce// pork belly, pistcho, green pepper
Tuna and watermelon tartare// ahi tuna, watermelon, citrus, avocado
Wagyu rice bowl// white rice, wagyu beef, oyster mushrooms, soy sauce
Sablefish in miso sauce// alaskan sablefish, miso, soy sauce, macha salsa
Short rib in wakame and chili reduction// 12 hours shortrib baked, chilipepper reduction qith wakame kelp
Seafood chili pepper stuffed with oyster sauce// anaheim pepper stuffed with seafood mix in oyster sauce
Matcha cheesecake
Chocolate tamales
Tomato basil bruschetta
Chipotle chicken tostadas with avocado mash, sour cream and cilantro
Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. served with tortilla chips
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field baby green salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Char-grilled filet mignon topped with a red wine demi glace served with herb roasted creamy potatoes and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus
The ultimate surf and turf – prime, central cut filet mignon and garlic butter shrimp with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Crème brulé with macarons and fresh berries
Banana foster with vanilla bean ice cream
Classic tiramisu
Classic cheesecake with caramel sauce
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Quattro formaggi arancini bites with romesco (vegetarian)
Burrata-stuffed roma tomatoes (vegetarian)
Grilled peach & whipped-ricotta crostini (vegetarian)
Mascarpone, pickled-grape & onion bruschetta (vegetarian)
Gnocchi florentine with prosciutto crisps
Panzanella salad (vegetarian)
Quattro formaggi arancini with vodka sauce (vegetarian)
Handmade mozzarella caprese salad (vegetarian)
Braciole-stuffed angliotti in truffle broth & burrata
Chicken marsala with mushrooms
Broccoli-rabe & white-bean ravioli (vegetarian)
Semolina pasta d’estate with scallops & asparagus
Airy limoncello pavlova with vanilla curd
Ricotta cheesecake with orange-blossom raspberry compote (vegetarian)
Chocolate torte with fresh fruit (vegetarian)
Tiramisu chocolate cups with candied orange (vegetarian)
Antipasto with cheese, olives and crostini
Eggplant rolatini (vegetarian)
Garlic knots with marinara (vegetarian)
Bruschetta board
Classic caesar romaine | parmesan | anchovy | croutons
Heirloom tomato caprese fresh basil | balsamic reduction (vegetarian)
Minestrone soup (vegetarian)
Pasta e fagioli soup
Wild mushroom ravioli with saffron cream | fennel (vegetarian)
Chicken saltimbocca with risotto and roasted peppers
Seafood puttanesca & pasta
Ossobuco with roasted fennel pomodoro and creamy polenta
Panna cotta with fresh berries
Pound cake with strawberries & rum caramel, whipped cream
Cannoli cheesecake
Chocolate & butterscotch breadpudding bourbon sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Drexel Heights.
What does a private chef service include in Drexel Heights?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Drexel Heights?
The price of renting a chef in Drexel Heights can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Drexel Heights?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 56 chefs available in Drexel Heights. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Drexel Heights who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Drexel Heights?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Drexel Heights
Discover more details about our private chefs and their services.
The average age of our private chefs in Drexel Heights
Percentage of our women chefs in Drexel Heights.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Drexel Heights.
Percentage of services with kids in Drexel Heights.
Maximum number of bookings for a personal chef by a single client in Drexel Heights.
Increase in the number of bookings for a chef from last year in Drexel Heights.
Languages spoken by our personal chefs in Drexel Heights.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Drexel Heights.
Average timeframe from sending the request to booking.
How many chef services are booked in Drexel Heights each month?
Private chef reservations can vary seasonally depending on the destination. In Drexel Heights, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Drexel Heights.
Cost of a private chef in Drexel Heights
The cost of hiring a private chef in Drexel Heights can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Drexel Heights?
We mainly offer six types of cuisine in Drexel Heights: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Drexel Heights!






Talk to our chefs in Drexel Heights
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Drexel Heights? You’ll get it. Tell us about your event in Drexel Heights, and discover the best chefs who will customize every detail of your experience.









