Private Chef in Dumas
Hire one of our 15 Private Chefs in Dumas and personalize your menu, 26248 clients in Dumas have already booked their chef!
Private Chef in Dumas
Since the first Private Chef who joined Take a Chef in Dumas in October, 2022, more than 15 Private Chefs have joined our platform in Dumas and offer their services as Private Chef anywhere in Texas.
Starting from 2022, 26248 guests have already enjoyed a Private Chef in Dumas through Take a Chef. Up until today, our chefs have shared 6622 customized menu proposals, sending a total of 86992 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Dumas usually book menus around 177 USD per person, including 3.09 courses, sharing an average of 3.65 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Dumas!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Dumas
Get to know more about our top rated Private Chefs in Dumas
More than 26200 guests have already enjoyed the experience
4.46 Chef
The guests in Dumas have scored the experience with their Private Chef with a 4.46.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Dumas received an average score of 4.74.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.77 Cleaningness
The clean up of the kitchen and dining area in Dumas has been scored with a 4.77 on average.
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40 menus personalized by our Private Chefs in Dumas
Every occasion is unique - make sure you have the right chef and menu for it!
Chicken tinga taquitos w/ queso
Escaveche: assorted seafood cured/ cooked in citrus juice. w/ razor thin fresh onion, & herbs
Lollipop chicken w/ mole
Queso fundito
Street corn salad. charred corn, sour cream sauce, chilies, garlic, onion, radish, greens & cilantro. toooed with fried tortilla strips
Achiote chicken. chicken thighs marinated in achiote, lime, roasted garlic, local honey, and chilis. roasted to perfection. served w:/ rice and charro beans. tortillas and pineapple salsa
Cheese & charred onions enchiladas w/ ancho cheese red sauce
Duck tostada w/ charred tomato salsa
Fried avocados. avacado, (stuffed w/ mushrooms, chilis & oaxaca cheese. breaded in panko and fried golden. covered in chipotle cream sauce. (vegetarian)
Tacos: picadillo, carnitas, el pastor, tinga. w/ homemade salsas
Achiote vegetables burritos. achiote marinated vegetables, cheese. smothered in ancho red sauce & topped w/ cotija & queso fresco
Argentinian grilled beef w/ chimichuri
Cochinita pabil.,pork shoulder braised in achiote & spices. w/ rice & charro beans. tortillas
Enchiladas tarascas. cheese enchiladas covered in mushroom/ sour cream sauce. served w/ beans and rice
Ropa veija. flank steak braised in tomato & chilies. served with black beans & rice
Stuffed avocado: avacado stuffed with green chili shredded chicken. breaded in panko& tortilla chips. fried crispy. served over greens and topped with chipotle cream sauce
Cola braised brisket enchiladas w/ spanish rice & burscho beans
Berries w/ special surprise whipped cream
Cookies & milk
Fried ice cream w/ special handmade sauces
Homemade ice cream. any flavor or surprise!
Smores
Charcuterie boards w/ hand cured meat
Caprese salad w/ fried prosciutto
Any salad w/ handmade dressing
Duck pâté w/ grilled bread, ground mustard & crackers
Eggs durango. eggs poached in charred tomato salsa or smoked tomatillo & green chili salsa. sage sausage crumbles. topped with melty sharp cheddar & jack cheese
Escabeche: assorted seafood cured/ cooked in citrus juice. w/ razor thin fresh onion, & herbs
Fresh fruit plate. w/ seasonal fresh fruit. drizzled w/ local honey and fresh mint julianne
Sweet or savory crepes
Handmade granola maple & spiced granola w/ an array of my handmade dried fruit, & toasted nuts. served w/ milk or yogurt. topped with local honey
Beef tar tar
Chicken and waffles
Eggs in a basket. eggs fried into toast. served with hash browns
Loaded baked potato soup
New england clam chowder
Quiche florentine w/ mixed green salad. choice of vinaigrette
Quiche lorraine w/ mixed green salad, choice of vinaigrette
Quiche w/ roasted red peppers, caramelized onions & goat cheese. side salad, choice of vinaigrette
Biscuits & gravy. - jalapeño & smoked cheddar biscuit smothered in sage & maple gravy
Chicken cordon blue. chicken breast stuffed w/ ham & swiss. panko breaded and baked. served with roasted root vegetables, sautéed broccolini. drizzled with a swiss fondue sauce
Classic niçoise salad. tuna, anchovies, tomato, olives & hard boiled egg. tossed in a light vinaigrette
Corey’s favorite. my wife’s pregnancy craving from years ago. flour tortillas filled w/ refried beans and eggs any style. folded & smothered with your choice of red, green or x-mas chili ( both ).topped w/ cheddar & jack cheese. served with choice of bre
Crispy chicken & wild mushroom & sage risotto
Eggs any style w/ hash browns, home fries or cheesy grits. breakfast meats. my hand cured & smoked bacon available but must be booked 2 weeks in advance
Eggs benedict, multiple styles
Hemp heart encrusted french toast, with fresh fruit or mixed berry compote, fresh whipped cream, toasted pecans or pistachio
Omelette any style. served w/ salad or hash browns
Prime rib w/ mash & veg
Shrimp and grits w/ quail egg
Pancakes w/ berry or fruit compote. maple syrup & breakfast meat
Berries w/ special surprise whipped cream
Cookies & milk
Fried ice cream w/ special handmade sauces
Green tea/ honey/ hibiscus poached pears
Shrimp scampi w/ roasted tomatoes, onions, basil pesto, white wine, artichokes and toasted baguette
Burrata and heirloom tomato salad with water melon candied pecans balsamic and basil vinaigrette
Pan roasted seabass with couscous tomatoes, capers, olives, burre blanc and spinach
Seared filet mignon with potato gratin, bourbon glazed shallots, maple bacon jam, roasted asparagus
Cinnamon and sugar fritters stuffed with peach compote topped with caramel and vanilla ice cream
Cherry and chocolate bread pudding
Fried shiitake mushrooms. marinated shiitakes coated in tempura & fried. served w/ spicy ponzu glaze
Fried shishito peppers tossed in furikake seasoning
Handmade gyoza(dumplings)
Handmade spring rolls, any protein
Philly bombs. rice balls, stuffed w/ smoked salmon, cream cheese, chives. breaded in panko & fried. served w/ eel sauce
Tempura vegetables w/ ponzu glaze
Carrot, ginger and mussel soup
Hot & sour soup
Miso soup
Seaweed salad w/ ponzu cucumbers
California crunch roll. maki roll w/ kani, cucumbers & avocado inside. toasted panko & crunchy fried onions outside
Tempura shrimp or chicken
Wild mushroom hot & sour soup
Japanese beef negimaki
Japanese nigiri
Miso & honey salmon w/ wild rice
Rainbow roll. maki roll w/ kani, cucumbers & avocado inside. salmon, tuna and catch of the day outside
Rare seared tuna
Sashimi
Spicy tuna roll. maki roll with spicy tuna inside
Veggie inside out roll w/ assorted fresh vegetables
Fried ice cream w/ special handmade sauces
Green tea/ honey/ hibiscus poached pears
Charcuterie boards w/ hand cured meat
Local bread & butter. w/ balsamic vinegar and evoo
Sausage & peppers
Seared scallops w/ calabrian chili & sundried tomato pesto
Fried calamari
Crab arancini w/ pesto cream sauce
Cabrese salad w/ fried prosciutto
Caesar salad
Chicken or shrimp alfredo
Italian sausage & beef 5 cheese lasagna
Pan seared beef filet w/ grilled asparagus, truffle mash potatoes & wild mushroom demi
Pan seared new york strip w/ calabrian chili demi. parmigiana polenta & sautéed wild mushrooms
Prime rib w/ fettuccine alfredo
Scallops with risotto
Spaghetti w/ meatballs
Vegetarian alfredo lasagna
Berries w/ special surprise whipped cream
Any flavor pannacotta
Thom ka soup
Handmade egg rolls, pork, chicken or vegetable
Handmade spring rolls, any protein
Thai tomato & strawberry salad
Hot & sour soup
Japanese maki rolls
Eggdrop soup
Handmade gyoza
Japanese nigiri
Miso soup
Rare seared tuna
Drunken noodles
Japanese beef negimaki
Japanese pork tonkatzu
Korean braised short ribs
Pad thai
Thai green curry
Fried ice cream w/ special handmade sauces
Green tea/ honey/ hibiscus poached pears
Chicken lettuce wraps, ground chicken cooked in a ginger, soy, sesame oil & hoisen sauce, shiitake mushrooms, water chestnuts, chives, toasted sesame. atop fresh lettuce leaves. topped w/ crispy wontons
Eggdrop soup
Fried shiitake mushrooms. marinated shiitakes coated in tempura & fried. served w/ spicy ponzu glaze
Fried shishito peppers tossed in furikake seasoning
Hot & sour soup
Miso soup
Seaweed salad w/ ponzu cucumbers
Tempura vegetables w/ ponzu glaze
Wild mushroom hot & sour soup
Handmade gyoza(dumplings) steamed or pan fried. chicken or pork. served with dumpling sauce
Handmade spring rolls, any protein
Carrot, ginger and mussel soup
Korean chicken lollipops
Vietnamese crepes. turmeric & coconut milk crepe made w/ mung bean & rice flour. filled with shrimp or chicken, cilantro, scallion, tofu & bean sprouts. which have been sautéed in a sweet & savory chile & ginger sauce. topped with toasted chopped peanuts
Shrimp toast
Drunken noodles
Japanese beef negimaki
Japanese pork tonkatzu
Korean braised short ribs
Miso & honey salmon w/ jasmine rice and asian mushroom medley
Pad thai
Pan asian braised pork belly
Thai green curry w/ jasmine rice
Chinese, thai or korean fried rice. any protein
Fried ice cream w/ special handmade sauces
Green tea/ honey/ hibiscus poached pears
Antipasto platter of fine olives, local cheeses & charcuterie, seasonal fruits, pickled vegetables, local nuts + fresh bread
Duck and sweet potato empanadas with green chile walnut sauce and charred leeks
Blue corn cakes topped with carne adovada and cotija cheese
Local feta, pumpkin and wild mushroom tamales, served with pickled jalepeños and red chile sauce
Ancho roasted squash & quinoa salad with blue corn croutons, pepitas and avocado dressing
Arugula salad with local feta, toasted piñons, avocado and prickly pear dressing
Mixed local greens with black beans, sweet potatoes, garlic chives and lime vinaigrette
Beef, pork or chicken slow-cooked in molé sauce and served over chevré polenta with grilled vegetables
Chicken almondrado ~ mexican style baked chicken in almond sauce, served with saffron rice and blue corn tortillas
Herb roasted local pork with papas bravas and wine-braised red cabbage
Bison braised in new mexico red wine, vegetables, herbs and served with blue corn polenta
Ancho chocolate torte with mango dust and lavender whipped cream
Almond lemon cake with prickly pear sauce
Wine-poached pears with dark chocolate walnut cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Dumas.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Dumas is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Dumas there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 26248 guests in Dumas, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Dumas
Discover more details about our Private Chefs in Dumas and their services.
How many Private Chef services are booked in Dumas each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Dumas, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Dumas, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Dumas?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Dumas is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Dumas on each particular month of the year.
What is the most reserved type of cuisine in Dumas?
We mainly offer six types of cuisine in Dumas: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Dumas is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Dumas!
Discover our Private Chefs
Each Private Chef in Dumas is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Dumas who will personalize every detail of your experience.
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