Private Chef in East Florence
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in East Florence?
For 6 people in East Florence, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,014 USD
169 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests210USD / guest = 420 USD total
- 4 guests169USD / guest = 676 USD total
- 6 guests169USD / guest = 1,014 USD total
- 8 guests156USD / guest = 1,248 USD total
- 10 guests156USD / guest = 1,560 USD total
- 13+ guests200USD / guest = 2,600 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in East Florence
Get to know more about our top rated Private Chefs in East Florence












More than 11,200 guests have already enjoyed the experience
4.51 Chef
The guests in East Florence have scored the experience with their Private Chef with a 4.51.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in East Florence received an average score of 4.74.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in East Florence has been scored with a 4.85 on average.
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1,283 menus personalized by our Private Chefs in East Florence
Every occasion is unique - make sure you have the right chef and menu for it!








Individual butter boards – roasted apples, toasted walnuts, currants, local honey, fresh bread
Mom’s meatball – beef & pork, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Roasted carrot dip – pomegranate seeds, pistachios, crumbled feta, artisan crackers
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Harvest salad – mixed greens, roasted sweet potatoes, goat cheese, dates, sunflower seeds, balsamic dressing
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, honey crisp apples, maple cider vinaigrette
Burrata with roasted yellow beets – blood oranges, pistachio pesto, fresh mint, crusty bread
Chopped salad – iceberg, chickpeas, salami, shaved parmesan, pine nuts, red wine vinaigrette
Parmesan polenta with beef & pork bolognese – roasted broccolini, fresh parsley
Crispy chicken cutlets – creamy pesto risotto with peas, parmesan cheese
Red wine braised short ribs – goat cheese potato puree, tender carrots, fresh chives
Spinach and ricotta gnocchi – parmesan cream sauce, white wine, pan seared mushrooms
Roasted salmon – herby breadcrumbs, cauliflower puree, watercress salad
Classic tiramisu – ladyfingers, espresso, dark rum, whipped mascarpone, cocoa dusting
Rum raisin rice pudding – creamy basmati rice, dark rum, whipped cream, pecan crunch
Warm apple crisp – oat and brown sugar topping, cinnamon, fresh orange zest, vanilla ice cream
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Charred artichoke hearts
Seasonal fruit platter with chili lime and fresh mint
Compressed watermelon & mint skewers
Fois gras torchon - california pate, butter griddled brioche, blackberry, chive crema
Smoked salmon rillettes- everything spice tuile, dill oil
Burrata royale - heirloom tomato, basil oil, aged balsamic pearls, agrodolce
Beef carpaccio, black truffle, arugula, parmesan, lemon aioli
Ratatouille
Citrus & avocado salad, blood orange, olive oil, sea salt, soft herbs
Marinated strawberry & tomato salad, local strawberries, cherry tomatoes, shaved red onion, basil, cider vinaigrette
Black bean rancb style beans
Shaved fennel and citrus salad
Charred avocado & citrus salad – mixed greens, grilled avocado, orange segments, toasted pepitas, lime vinaigrette
Artisanal cheese & charcuterie with seasonal accompaniments
Saag jackfruit
Black beans with sofrito – slow-simmered, rich and aromatic
Duck breast à l’orange, carrot soubise, confit potato, sauce bigarade
Niman ranch braised short rib, red wine demi, garlic confit whipped potatoes
Seasonal vegetables
Herb-crusted rack of lamb, rosemary jus, eggplant caviar, crispy polenta
Wild mushroom risotto, truffle, parmesan reggiano, aged balsamic
Pan seared bone in pork chop, brown butter pan jus, grilled stone fruit
Chocolate ganache torte, espresso crème anglaise, sea salt
Vanilla bean panna cotta, passion fruit, almond crumble
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate pot de crème, chantilly, cocoa nib brittle
Crème brûlée, tahitian vanilla, caramelized sugar
Chef’s mignardise plate, petit fours, truffles, macarons
Chesapeake oysters
Jumbo lump crab cake with garlic aoili sauce
Fiesta skin bites
Spinach and artichoke dip with naan bread (vegetarian)
6oz filet mignon, garlic mashed potatoes, asparagus
Braised beef short ribs on top of kale and red skinned mashed potatoes
Rotisserie chicken, broccoli parmesan,
Chick pea and parsnip stew over rice with pita bread (vegetarian)
Chocolate fudge brownie with vanilla ice cream and kahlua chocolate sauce
Ny cheesecake with strawberry topping and mint leaves
Donuts
Chocolate cake with strawberry topping
Artisanal cheese & charcuterie with seasonal accompaniments
Artisanal cheese & charcuterie with seasonal accompaniments gf
Benton’s ham biscuits, mini buttermilk biscuits, country ham, whipped honey butter
Short rib sliders, red win sauce and southern apple slaw
Chopped brunch salad with grilled chicken, avocado, cucumber, herbs, feta, and lemon vinaigrette
Nashville hot chicken
Slow-braised pulled pork in a light vinegar-based sauce
Cornbread muffins whipped hot honey butter
Dessert du chef
Caprese salad (vegetarian)
Mediterranean bruschetta
Chicken scarpariello
Spanikopita (vegetarian)
Chicken caper picatta with linguine and asparagus
Spaghetti bolognese with garlic breadsticks
Italian rigatoni with meatballs and garlic bread
Vegetable bake with spinach and stuffed tomato with basil pesto couscous (vegetarian)
Cannoli
Tiramisu
Chocolate torte
Ny cheesecake with strawberry dressing
Garlic pita and merges lamb meat balls
A5 wagyu tartlet - merlot reduction, crispy shallot
Artisanal cheese & charcuterie with seasonal accompaniments
Baked brie en croûte
Aguachile, shrimp, red chili pepper, cucumber, plantain chips
Tzatziki crostini's
“ i can make any dish you want let’s connect and i’ll customer make this trultshrimp & vegetable tempura, dipping sauces
Little gem salad lemon, olive oil, herbs, shaved parmesan
Citrus & avocado salad, blood orange, olive oil, sea salt, soft herbs
Chilled english pea soup, mint, lemon, olive oil, soft herbs
Crispy feta rolls, spicy honey drizzle
“ i can make any dish you want let’s connect and i’ll customer make this amazing
Wine-braised short rib, slow cooked, rich jus
Crispy hot honey chicken cutlets, whipped goat cheese, toasted pistachios
Caramelized leek & mushroom pasta, cremini, shiitake, white wine
Alaskan halibut, potato puree, burre blank white wine sauce
Brown butter gnocchi
Calabrian chili cream pasta
Chimichurri short rib
Roasted pears & chèvre, goat cheese, honey, orange blossom
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate tarte with flaky sea salt
Custom
Fresh made meatballs w/ marinara & herb ricotta
Mediterranean turkey meatballs
Tomato bisque (vegetarian)
Italian herb skillet chicken
Penne vodka
Gnocchi, mushrooms, tomatoes, eggplant, fra diavlo (vegetarian)
Italian herb chicken w/ mashed potatoes & herb cream sauce
Mini cannoli cream cake
Espresso-amaretto mousse w/ white chocolate drizzle
Mascarpone lemon cake
Warm chocolate & caramel brownie
Miso butter edamame, white miso butter, toasted sesame
Spicy tuna crispy rice, avocado, serrano, sesame, and eel sauce
Crispy shrimp & scallion gyoza, served with ponzu chili crisp dipping sauc
Charred shishito peppers, yuzu kosho aioli, bonito flakes, and lime
Fried maitake mushrooms with dipping sauces
Chicken karage lime ponzu
Japanese caesar salad, miso-caesar dressing, crispy panko, shaved nori, sesame, and parmesan
Miso soup with wild mushrooms, tofu, wakame, scallions, and roasted shiitake
Braised chicken lettuce cups
Hamachi collar, ponzu citrus gastrique
Pan seared ahi tuna, citrus argula salad, tamari glaze
Soy-braised short rib with japanese curry jus, slow-braised short rib with ginger, soy, mirin, and garlic, finished with a rich japanese curry jus. served with whipped japanese sweet potato, charred carrots, and scallion salad
Japanese fried chicken with hot honey yuzu glaze, crispy karaage-style chicken thigh glazed with yuzu hot honey and sesame. served with garlic scallion fried rice, pickled cucumber, and creamy miso slaw
Miso black cod with yuzu beurre blanc, sweet miso-marinated black cod with charred citrus and a light yuzu beurre blanc. served with crispy sushi rice, roasted shiitake mushrooms, and sesame cucumber salad
Sashimi platter, chef's selection
Sashimi platter - straight flown in from tskiji market tokyo over night - ebi, hamachi, blue fin tuna, seared eel
Tonkatsu over crab fried rice
Matcha basque cheesecake
Yuzu olive oil cake
Mochi ice cream trio
A personal chef for any occasion in East Florence
Since the first private chef joined Take a Chef in East Florence in August 2022, more than 16 Private Chefs have joined our platform in East Florence and offered their services as private chefs anywhere in Lauderdale County.
Starting in 2022, 11,246 guests have already enjoyed a chef in East Florence. To book your chef in East Florence, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,283 customized menu proposals, sending a total of 3,265 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 11,246 guests have enjoyed unique experiences with no hassle. Our guests in East Florence usually book menus around 177 USD per person, including 4 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Florence.












Frequently asked questions
Below, you can find the most common questions about private chef services in East Florence.
What does a private chef service include in East Florence?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Florence?
The price of renting a chef in East Florence can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 200 USD to 210 USD. For groups of 13 people or more, the price is 200 USD per person. For groups of 7 to 12 people, the cost is 156 USD per person. For groups of 3 to 6 people, the rate is 169 USD per person, and for 2 people, the price is 210 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Florence?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in East Florence. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Florence who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Florence?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in East Florence
Discover more details about our private chefs and their services.
The average age of our private chefs in East Florence
Percentage of our women chefs in East Florence.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Florence.
Percentage of services with kids in East Florence.
Maximum number of bookings for a personal chef by a single client in East Florence.
Increase in the number of bookings for a chef from last year in East Florence.
Languages spoken by our personal chefs in East Florence.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Florence.
Average timeframe from sending the request to booking.
How many chef services are booked in East Florence each month?
Private chef reservations can vary seasonally depending on the destination. In East Florence, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Florence.
Cost of a private chef in East Florence
The cost of hiring a private chef in East Florence can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 200 USD to 210 USD per person.
For 13 people or more: 200 USD
For 7 to 12 people: 156 USD
For 3 to 6 people: 169 USD
For 2 people: 210 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Florence?
We mainly offer six types of cuisine in East Florence: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Florence!






Talk to our chefs in East Florence
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Florence? You’ll get it. Tell us about your event in East Florence, and discover the best chefs who will customize every detail of your experience.









