Private Chef in East Greenwich
Hire one of our 77 Private Chefs in East Greenwich and personalize your menu, 1189 clients in East Greenwich have already booked their chef!
Private Chef in East Greenwich
Since the first Private Chef who joined Take a Chef in East Greenwich in March, 2017, more than 77 Private Chefs have joined our platform in East Greenwich and offer their services as Private Chef anywhere in Rhode Island.
Starting from 2017, 1189 guests have already enjoyed a Private Chef in East Greenwich through Take a Chef. Up until today, our chefs have shared 493 customized menu proposals, sending a total of 5091 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Our guests in East Greenwich usually book menus around 163 USD per person, including 4.55 courses, sharing an average of 4.45 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in East Greenwich!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
77 Private Chefs in East Greenwich
Get to know more about our top rated Private Chefs in East Greenwich
More than 1100 guests have already enjoyed the experience
4.36 Chef
The guests in East Greenwich have scored the experience with their Private Chef with a 4.36.
4.57 Food quality
The quality of the menus cooked by our Private Chefs in East Greenwich received an average score of 4.57.
4.57 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.57 average score.
5 Cleaningness
The clean up of the kitchen and dining area in East Greenwich has been scored with a 5 on average.
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493 menus personalized by our Private Chefs in East Greenwich
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh burrata cheese nestled in a silken herb & sweet peas sauce and dressed tomatoes
Smoked butternut bisque, sherry honey drizzle and micro basil
Pesto vermicelli with blistered cherry tomatoes, roasted corn and brown butter sauteed bay scallops
Lemon olive oil cake with citrus mascarpone frosting and strawberry couli
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Beef bourguignon with roasted root vegetables & hen of the woods
Cassoulet of cannellini beans, confit duck & sausage
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-crusted cod with charred lemon, spinach & white bean ragu
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Salmon over harissa-spiced couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Cannoli with earl grey ricotta cream & candied citrus
Dark chocolate brownies with mint ice cream & bourbon caramel
Flan with orange & spice
Arugula salad with roasted winter squash, spiced pepitas & smoked balsamic
Winter greens salad with clementines, toasted almonds & citronette
Roast cauliflower soup with crisp prosciutto
Mixed greens salad with sliced radishes, fines herbs & grainy mustard vinaigrette
Risotto alla marsala with prosciutto & wild mushrooms
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Potato & leek ravioli with roast potato jus
Chicken piccata polpette over creamy polenta
Handmade tagliatelle alla bolognese
Beef tenderloin with red wine sauce, kale & roasted fingerlings
Herb-roasted chicken breast with polenta cakes & winter squash
Pan-seared scallops with charred lemon, spinach & white bean ragu
Pork tenderloin over creamy polenta with wild mushrooms
Salmon over harissa couscous with fennel, citrus & baby kale
Almond cake with wine-poached pears & vanilla ice cream
Cannoli with earl grey ricotta cream & candied citrus
Masala chai panna cotta with espresso caramel
Dark chocolate brownies with mint ice cream & bourbon caramel
Raw tower - cold raw clams and oysters - shrimp & lobster poached with aromatics - homemade cocktail sauce, lemon, mignonette, tomatillo salsa
Ahi tuna tacos - spicy espelette aioli, avocado and mango salsa
Shaved stone fruits - olive oil, local corn, creamy citrus dressing, herb granola
Maine lobster - poached in aromatic butter
Coal smoked chicken - grilled seasonal vegetables, kale chimichurri
Grilled halloumi cheese - quick-fried green beans, roasted red pepper salad with olives and basil, green tahini sauce
Manjari 71% chocolate fudge cake
Basque cheesecake
Seasonal fruit trifle - layers of sponge cake, vanilla custard, and seasonal jam
Seasonal fruit - local honey, buckwheat granola and tangerine
Winter greens salad with clementines, toasted almonds & citronette
Beet gazpacho with fennel & citrus
Curried squash soup with garam masala croutons & herbed creme fraiche
Roast winter squash with pepita pesto, smoked balsamic & burrata
Risotto alla marsala with prosciutto & wild mushrooms
Handmade tagliatelle alla bolognese
Potato & leek ravioli with roast potato jus
Crisp gnocchi with harissa-spiced squash, pomegranate & broccolini
Pan-seared scallops with charred lemon, spinach & white bean ragu
Garam masala spiced pork tenderloin with curried cauliflower & sweet potato puree
Herb-roasted chicken breast with moroccan quinoa, olives, toasted almonds & spinach
Beef bourguignon with roasted root vegetables & hen of the woods
Salmon over harissa-spiced couscous with kale & citrus
Flan with orange & spice
Almond cake with wine-poached pears & vanilla ice cream
Dark chocolate brownies with mint ice cream & bourbon caramel
Brown sugar buttermilk cake with spiced apples & sea salt caramel
Sashimi - fish imported from japan, fresh wasabi, finger lime, fresh yuzu citrus
Edamame - japanese sea salt
Compressed cucumbers - shio koji dressed cucumbers, smoked trout roe, crispy salmon skin
From the coals - hamachi collar, sweet soy-chili sauce
From the coals - chicken negima - marinated chicken thigh and green onion yakitori
From the coals - tako su - octopus crusted with gochujang chili and creamy sesame leaf dip
Spaghetti - spicy beef curry, scallion oroshi, smoked oil, yuzu kosho
Chahan - stone boal beef fried rice, wild maitake mushroom, soft poached egg
Tonkatsu - crispy chicken breast, sweet + sour golden curry sauce, edamame, pickled cucumber and daikon
Imperial strip steak - grilled seasonal vegetables, yuzu kosho
Kabocha goma-ae - coal roasted kabocha pumpkin, fuji apple, sesame
Home made ice creams - black sesame, matcha tea, strawberry
Lychee mochi - coconut shoots, lychee gems, fresh mango, lemon balm
Margarita - bottled hand crafted cocktail (10 cocktails)
Tom collins - bottled hand crafted cocktail (10 cocktails)
Memosa - bottled hand crafted cocktail (10 cocktails)
Negroni spritzer - bottled hand crafted cocktail (10 cocktails)
Old fashion - bottled hand crafted cocktail (10 cocktails)
Martini - bottled hand crafted cocktail (10 cocktails)
Bloody mary - bottled hand crafted cocktail (10 cocktails)
Paloma - bottled hand crafted cocktail (10 cocktails)
Michelada - bottled hand crafted cocktail (10 cocktails)
Bottled water - still
Bottled water - sparkling
Tea service - internationally sourced rare loose teas
Coffee service - drip
Coffee service - pour over
Coffee cream
Coffee milk
Almond milk
Oat milk
Fresh squeezed orange juice
Fresh squeezed grapefruit juice
Price is adjusted to fair pricing upon request
Warm brie cheese - apricot, apple & walnut mustard dressed greens, marigold honey
Shaved cucumber & melon salad - jambon, yuzu, espelette, pistachio pistou, mint
Curated cheese selection- selection of five french cheeses, caramelized nuts, truffle mustard, orange fig jam
Egg luxe - soft creamy scrambled egg served in it' shell, osetra caviar, vodka cream, chive
Ahi tuna tacos - spicy espelette aioli, avocado, frisée dressed with preserved lemon oil
Salmon sliders - brioche bun, preserved lemon, frisee, caper
Steak & frites - hand cut french fries, aioli, sunburst tomato ketchup
Pear & french brie baguette - fresh figs and pears, pommery mustard, orange-fig jam, carrot chips
Avocado tartine - poached egg, espelette aioli, preserved lemon, pickled shallot, herb salad on toasted sourdough bread
Ahi tuna poke - quinoa, avocado, cucumber, pickled carrot, yuzu ponzu, chili crisp
Green shakshuka - eggs poached in a green harissa & kale sauce, bell peppers, chili crisp, chevre cheese, homemade pita bread
Apple galette - vanillabean ice cream
Local fruits - marinated with mint and orange blossom water
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in East Greenwich.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in East Greenwich is 198 USD per person. Between 3 and 6 people, the average price is 172 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 145 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In East Greenwich there are currently 77 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1189 guests in East Greenwich, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in East Greenwich
Discover more details about our Private Chefs in East Greenwich and their services.
How many Private Chef services are booked in East Greenwich each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of East Greenwich, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in East Greenwich, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in East Greenwich?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in East Greenwich is 198 USD per person. Between 3 and 6 people, the average price is 172 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 145 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in East Greenwich on each particular month of the year.
What is the most reserved type of cuisine in East Greenwich?
We mainly offer six types of cuisine in East Greenwich: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in East Greenwich is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in East Greenwich!
Discover our Private Chefs
Each Private Chef in East Greenwich is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in East Greenwich who will personalize every detail of your experience.
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